Up Next at The Dep


October 6, 2015 -

DROP-IN DINNER: Trout with Arugula Pesto, Green Beans & Shiitake Risotto by Len Senater

Ontario freshwater trout, topped with an arugula & almond pesto, alongside a shiitake & miso risotto, and some steamed green beans. Just yum. $12 +HST #GF #vegan portions of risotto, green beans & pesto available. + soup & fresh pie … Continue reading

The Depanneur is a place where interesting food things happen.

The Dep hosts different kinds of food-related events, including Drop-In Dinners, WorkshopsSupper Clubs and a lively weekend Brunch.

A fun, informal place for people to explore and share their passion for food, The Dep is a showcase for creative culinary talent and independent food entrepreneurs in Toronto. Learn more about the kind of stuff we do, or how you can get involved.