Up Next at The Dep

pulled pork burrito

September 30, 2014 - 6:00 pm

DROP-IN DINNER: Carnitas Pibil Burrito by Len Senater

Pibil is a pre-Colombian, Yucatecan-style recipe where pork is seasoned with citrus and achiote paste, whose annatto seeds give it its characteristic red colour. Carnitas are a Mexican delicacy – slow-cooked pork shoulder that has been pulled and then fried … Continue reading

The Depanneur is a place where interesting food things happen.

The Dep hosts different kinds of food-related events, including Drop-In Dinners, WorkshopsSupper Clubs and a lively weekend Brunch.

A fun, informal place for people to explore and share their passion for food, The Dep is a showcase for creative culinary talent and independent food entrepreneurs in Toronto. Learn more about the kind of stuff we do, or how you can get involved.