Up Next at The Dep

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February 27, 2015 - 6:00 pm

DROP-IN DINNER: East Coast Croquettes by Andrea Manica and Olivia Patrone

Olivia and Andrea put their own vegetarian spin on these classic Halifax-style “fish” cakes. Made with potatoes and cannellini beans, spiced with white pepper and kelp powder, rolled in breadcrumbs and fried to a crispy, golden crust, and served with … Continue reading

The Depanneur is a place where interesting food things happen.

The Dep hosts different kinds of food-related events, including Drop-In Dinners, WorkshopsSupper Clubs and a lively weekend Brunch.

A fun, informal place for people to explore and share their passion for food, The Dep is a showcase for creative culinary talent and independent food entrepreneurs in Toronto. Learn more about the kind of stuff we do, or how you can get involved.