Up Next at The Dep

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October 20, 2014 - 6:30 pm

WORKSHOP: Intro to Charcuterie by Chef Dave Mottershall

Grapes into wine, milk into cheese, meat into charcuterie; techniques for making perishable food last longer have evolved into rich culinary traditions that produce some of the world’s most delicious foods. Join award-winning Chef Dave Mottershall for an in-depth and … Continue reading

The Depanneur is a place where interesting food things happen.

The Dep hosts different kinds of food-related events, including Drop-In Dinners, WorkshopsSupper Clubs and a lively weekend Brunch.

A fun, informal place for people to explore and share their passion for food, The Dep is a showcase for creative culinary talent and independent food entrepreneurs in Toronto. Learn more about the kind of stuff we do, or how you can get involved.