Up Next at The Dep

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July 23, 2014 - 6:00 pm

DROP-IN DINNER: Vegan ‘Chickn’, Biscuits & Gravy by Emily ZImmerman

Every Wednesday – Veg Out with Emily Zimmerman Baked okara “chicken” cutlets with homemade biscuits & miso gravy, rainbow hash with purple fingerling potatoes, green peas, yellow summer squash, and red onion. $12 (tax-in) #vegan #GF Pay What You Can … Continue reading

The Depanneur is a place where interesting food things happen.

The Dep hosts different kinds of food-related events, including Drop-In Dinners, WorkshopsSupper Clubs and a lively weekend Brunch.

A fun, informal place for people to explore and share their passion for food, The Dep is a showcase for creative culinary talent and independent food entrepreneurs in Toronto. Learn more about the kind of stuff we do, or how you can get involved.