Up Next at The Dep


November 26, 2014 - 6:00 pm

DROP-IN DINNER: Veggie Loaf, Mash & Sprouts by Emily Zimmerman

Every Wednesday – Veg Out with Emily Zimmerman Hearty comfort food with all that umami flavour. Emily’s “meat”loaf is filled with lentils, sunflower seeds, and shallots. On the side, a potato-carrot mash and roasted brussel sprouts topped with house-made tofu … Continue reading

The Depanneur is a place where interesting food things happen.

The Dep hosts different kinds of food-related events, including Drop-In Dinners, WorkshopsSupper Clubs and a lively weekend Brunch.

A fun, informal place for people to explore and share their passion for food, The Dep is a showcase for creative culinary talent and independent food entrepreneurs in Toronto. Learn more about the kind of stuff we do, or how you can get involved.