Up Next at The Dep

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May 27, 2015 -

DROP-IN DINNER: Handmade Maltagliati Pasta by Emily Zimmerman

Every Wednesday – Veg Out with Emily Zimmerman Emily will make her own fresh pasta with French lentils, green garlic, fresh tomato and enoki mushrooms. A baby kale salad will be served on the side. $12 Double Chocolate Cake with … Continue reading

The Depanneur is a place where interesting food things happen.

The Dep hosts different kinds of food-related events, including Drop-In Dinners, WorkshopsSupper Clubs and a lively weekend Brunch.

A fun, informal place for people to explore and share their passion for food, The Dep is a showcase for creative culinary talent and independent food entrepreneurs in Toronto. Learn more about the kind of stuff we do, or how you can get involved.