Up Next at The Dep

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April 1, 2015 -

DROP-IN DINNER: Tempeh Chili and Quinoa Cornbread by Emily Zimmerman

Every Wednesday – Veg Out with Emily Zimmerman Emily shows us her cooking range again this week with a smoky, deep flavoured black bean and tempeh chili, with hot quinoa cornbread biscuits, and cool sunflower sour cream. Each dish comes … Continue reading

The Depanneur is a place where interesting food things happen.

The Dep hosts different kinds of food-related events, including Drop-In Dinners, WorkshopsSupper Clubs and a lively weekend Brunch.

A fun, informal place for people to explore and share their passion for food, The Dep is a showcase for creative culinary talent and independent food entrepreneurs in Toronto. Learn more about the kind of stuff we do, or how you can get involved.