Up Next at The Dep

Kousa Mahshi كوسا محشي

October 27, 2016 -


[beef] Kousa Mahshi كوسا محشي Stuffed zucchinis are a dish cherished by the former Ottoman Empire, and popular from the Balkans to the Levant. The small, young pale green zucchini known as white marrows are the most popular. They are … Continue reading

The Depanneur is a place where interesting food things happen.

The Dep hosts different kinds of food-related events, including Drop-In Dinners, WorkshopsSupper Clubs, Private Events and more.

A fun, informal place for people to explore and share their passion for food, The Dep is a showcase for creative culinary talent and independent food entrepreneurs in Toronto. Learn more about the kind of stuff we do, or how you can get involved.

If you’re interested in The Dep’s Newcomer Kitchen project for Syrian refugee women, there’s more info here.