Up Next at The Dep

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July 25, 2016 -

WORKSHOP: Pickle Party! by Christine Manning

Come and get your pickle on! Join Christine Manning, owner of Manning Canning and long-time preserver, as we make two very different types of pickles. One that we all know and love — spicy pickled green beans — and one that is … Continue reading

The Depanneur is a place where interesting food things happen.

The Dep hosts different kinds of food-related events, including Drop-In Dinners, WorkshopsSupper Clubs and a lively weekend Brunch.

A fun, informal place for people to explore and share their passion for food, The Dep is a showcase for creative culinary talent and independent food entrepreneurs in Toronto. Learn more about the kind of stuff we do, or how you can get involved.

If you’re interested in The Dep’s Newcomer Kitchen project for Syrian refugee moms, there’s more info here.