The Dep exists to showcase culinary talent, promote innovation in the good food sector and collaborate with food entrepreneurs to expand the horizons for food in Toronto.
Every week we send out an email newsletter listing all the upcoming events.
You can easily add your email to our mailing list to receive our weekly update,
or check us out on Facebook or Twitter for updates and announcements.
Regularly scheduled activities
— Mondays —
Classes & Workshops 6:30pm+
T.O. cooks share their skills and secrets
— Thursdays —
Syrian refugee moms cook traditional dishes for pickup or delivery.
— Fridays —
Drop-In Dinners with Guest Cooks 6pm+
“Open mic night” for culinary talent in Toronto!
— Saturday —
The Rusholme Park Supper Club 7:30pm+
Family-style dinner parties with guest cooks
— Sunday —
Stay tuned for an exciting new Brunch launching soon
We also run a Co-Op Kitchen with several local food entrepreneurs, and occasionally rent our kitchen upstairs out by the hour to people in need of commercial kitchen space.