The Dep exists to showcase culinary talent, promote innovation in the good food sector and collaborate with food entrepreneurs to expand the horizons for food in Toronto.

Every week we send out an email newsletter listing all the upcoming events.
You can easily add your email to our mailing list to receive our weekly update,
or check us out on Facebook or Twitter for updates and announcements.

Regularly scheduled activities

— Mondays —
Classes & Workshops 6:30pm+
T.O. chefs share their secrets

— Tuesdays —
Drop-In Dinner with Len 6pm+
Len Senater whips up a batch of something tasty for y’all
During the growing season, we also host Kawartha Ecological Growers organic CSA pick up and mini farmer’s market in our garden 4:30-7:30pm

— Wednesdays —
Drop-In Dinner with Ginger Dean 6pm+
P.W.Y.C. after 7:30
with Fresh City Farms CSA organic food box pick-up 5:30-8:30

— Thursdays —
Drop-In Dinner with George Brown Culinary Students 6pm+
Showcasing the best in student talent

— Fridays —
Drop-In Dinners with Guest Chefs 6pm+
“Open mic night” for culinary talent in Toronto!

— Saturday & Sunday —
Brunch by Jonna Pederson 10am-2pm
with a focus on local & organic ingredients
&
The Rusholme Park Supper Club 7:30pm+
Family-style dinner parties with guest chefs

We also run a small co-op kitchen with several independent food entrepreneurs, and rent our kitchen upstairs out by the hour to people in need of commercial kitchen space.