Stuff we do

dep interiorThe Dep exists to showcase culinary talent, promote innovation in the good food sector and collaborate with food entrepreneurs to expand the horizons for food in Toronto.

Every week we send out an email newsletter listing all the upcoming events.
You can easily add your email to our mailing list to receive our weekly update,
or check us out on Facebook or Twitter for updates and announcements.

Regularly scheduled activities

— Mondays —
Classes & Workshops 6:30pm+
T.O. cooks share their skills and secrets

— Fridays —
Drop-In Dinners with Guest Cooks 6pm+
“Open mic night” for culinary talent in Toronto!

— Saturday & Sunday —
Thick Cut Brunch with Free Range Human 10am-2pm
Focus on local & homemade ingredients
&
The Rusholme Park Supper Club 7:30pm+
Family-style dinner parties with guest cooks

We also run a Co-Op Kitchen with several local food entrepreneurs, and occasionally rent our kitchen upstairs out by the hour to people in need of commercial kitchen space.