Stuff we do

dep interiorThe Dep exists to showcase culinary talent, promote innovation in the good food sector and collaborate with food entrepreneurs to expand the horizons for food in Toronto.

Every week we send out an email newsletter listing all the upcoming events.
You can easily add your email to our mailing list to receive our weekly update,
or check us out on Facebook or Twitter for updates and announcements.

Regularly scheduled activities

— Mondays —
Classes & Workshops 6:30pm+
T.O. chefs share their secrets

— Tuesdays —
Drop-In Dinner with Len 6pm+
Len Senater whips up something tasty for y’all

— Wednesdays —
Drop-In Dinner Veg Out with Emily Zimmerman 6pm+
Creative Vegan Comfort Food — P.W.Y.C. after 7:30
with Fresh City Farms CSA organic food box pick-up 5:30-8:30

— Thursdays —
Drop-In Dinner Pop Up Showcase 6pm+
The Best of T.O.’s indie food scene — New Guest Every Month
Kawartha CSA organic CSA pick up and farmer’s market in our garden 4:30-7:30pm (June-November)

— Fridays —
Drop-In Dinners with Guest Chefs 6pm+
“Open mic night” for culinary talent in Toronto!

— Saturday & Sunday —
Brunch by Suzanne Wall & Brooke Gagne 10am-2pm
Focussed on local & organic ingredients — new specials every month!
&
The Rusholme Park Supper Club 7:30pm+
Family-style B.Y.O.B. dinner parties with guest chefs

We also run a Co-Op Kitchen with several local food entrepreneurs, and occasionally rent our kitchen upstairs out by the hour to people in need of commercial kitchen space.