Lehee Lev says she’s as passionate about sweet potatoes as she is about health. Which is about as much as her willingness to open her own wellness practice Whole Self Fitness.
Dawn and Ed Rek, a former bread baker and chef respectively, are in their 8th year as local artisanal cracker makers at Evelyn’s Crackers where they bake, package, label and deliver to vendors around Toronto as well as having a rooted presence at several local farmer’s markets since 2008. Continue reading
For an aspiring caterer to do well in an industry cornered by large food service providers is more daunting than most realize. Perhaps this isn’t news to you.
Once an accountant in Venezuela, Jose Arato’s life and career is one of transition and exploration. Arriving in Toronto some 13 years ago, Jose’s passion for food led him from culinary school to a job as a creative pastry chef working mostly in the wedding industry. Continue reading
Before turning to garlic farming and actively supporting the local farm movement, Peter McClusky left his near 20 year stint in New York City spent partly as a Digital Media Exec for a $50/week farming internship with Action Ontario (similar to WWOOFing); or as he calmly states, a move from the bland world of selling towards something he felt was moving and worthwhile*. Continue reading
It’s somewhat fitting Carlos and Sandra Flores are the first to share a table with a handful of guests for our inaugural Table Talk. After all, it was only two years prior when Carlos strolled into our Brunch with his first-ever batch of his ‘insane’ hot sauce. Carlos says he brought his ‘insane’ sauce with him that day because someone had asked to try it — they loved it — and since then, he and Sandra have continued to hand produce, package, distribute and market what has now become No.7 HotSauce for the very same reason they started, someone had asked to try it. Continue reading
This gallery contains 7 photos.
40 Homes For Dinner fundraising event for Homes First — an organization actively addressing homelessness in Toronto. Hosted by: MP Andrew Cash Catering by: Rancho Relaxo
Maria and Agatka Summer 2014
Shot by Conor M. O’Brien