Newcomer Kitchen – Communication Basics

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The outpouring of support for this project has been incredible and overwhelming! Our team is working hard to be able to do this again ASAP, and to keep everyone in the loop.

To start we have set up some basic online resources for those who want to stay up-to-date on this project, or who may want to support it further once we figure out our next steps.

There is now a Facebook Group you can join:
https://www.facebook.com/groups/NewcomerKitchen/

A mailing list where you can add your email:
http://eepurl.com/bYqCnj

Or you can follow it on Twitter or Instagram @newcomerkitchen

Direct inquires can be sent to newcomerkitchen@thedepanneur.ca

We will continue posting to the website, you can check in on updates here:
http://thedepanneur.ca/category/newcomerkitchen/

SOFRA DAYMA — a special evening in support of Newcomer Kitchen

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Thursday, Dec. 22 | Gladstone Hotel

The Syrian women of Newcomer Kitchen invite you to celebrate their remarkable accomplishments of this extraordinary year.

In only a few short months, Newcomer Kitchen has invited over 55 Syrian newcomer women to collaborate with local restaurants to create transformative social and economic opportunities. Despite growing momentum and demand, the absence of dedicated funding keeps the future of the project precariously uncertain.

To truly realize the profound impact of this idea — a model that can help unlock the potential of any community, in any kitchen, in any city — Newcomer Kitchen needs the support of courageous and visionary people like you.

Please join us at Sofra Dayma, on Thursday, December 22, at the beautiful Gladstone Hotel for a truly unforgettable dining experience — a sumptuous banquet of traditional Syrian cuisine — with some very special guests and a unique auction of private, in-home catered dinners prepared by some of our most talented cooks.
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Cedar Cocktail Reception
Melody Bar | 5–7 PM | $100
Includes a welcome aperitif, traditional Syrian hors d’oeuvres, with performances by Syrian and local musicians, and special guests

Pomegranate Dinner
North Ballroom | 7–9:30 PM | $300
A sumptuous banquet of traditional Syrian cooking, with special entertainment and a unique auction

Cedar Cocktail Reception + Pomegranate Dinner
5–9:30 PM | $350
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Share the Experience

Pomegranate Dinner
Table of 6 | 7–9:30 PM | $1750

Cedar Cocktail Reception + Pomegranate Dinner
Table of 6 | 5–9:30 PM | $2000
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Donate in Honour of Sofra Dayma
If you are unable to attend, and would like to make a donation in support of Newcomer Kitchen, please select “Donation” ticket type.
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Individual tickets available for purchase online via Eventbrite.

To purchase packages, or for more details please contact
Serra Erdem at serra@newcomerkitchen.ca or 416.920.7995
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For more information about Newcomer Kitchen

NEWCOMER KITCHEN — December 15

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Kabsa كبسة‎‎

Our last Newcomer Kitchen of 2016!
After this week, we’ll be focusing our energy on our upcoming fundraiser Sofra Dayma — a special evening in support of Newcomer Kitchen, and then taking a well-earned break until mid-January.

[chicken] Kabsa كبسة‎‎
Kabsa is a family of rice dishes believed to be indigenous to Saudi Arabia, where it is commonly regarded as a national dish. I can be found in most Arab states of the Persian Gulf (where it is also known as makbūs مكبوس‎‎), and into Jordan, Palestine and Southern Syria.
These dishes are usually made long-grain, such as basmati, meat – in our case halal chicken – some finely cut vegetables, and a mixture of spices, of which there are countless regional variations, but might include black pepper, cloves, cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg. This particular recipe also features the addition of tiny golden raisins.

[vegetarian] Kabsa كبسة‎‎
A vegetarian version of this dish, garnished with green peas, diced peppers, butter-fried nuts and hard-boiled eggs.

Salateh Naameh سلطة ناعمة
This quintessential Mediterranean salad can be found throughout the middle east, with tomatoes, cucumber, and white onion are finely diced and seasoned with olive oil, mint and lemon juice.

Lazakiat لزاقيات
A spectacular dessert composed of many layers of paper-thin crepes, seasoned with turmeric, ginger, anise and black sesame – traditionally cooked on the large domed saj oven – which are layered with rich sauce made from sesame halva, and garnished with fried walnut pieces.

$20 +HST


LAST CHANCE!

Holiday Cookie Box by Newcomer Kitchen!

nk-cookie-box20 delicious homemade Syrian cookies — a perfect gift!
(If you can resist eating them yourself!)
Add one to your Thursday order for $20.


Meals are available for pickup from The Depanneur,
1033 College Street (between Dufferin & Dovercourt) from 6–7pm
foodora sponsors FREE Delivery within 3km radius
Delivery outside 3km can be arranged with Liam Woolacoot of Saoirse Couriers
647-676-6486  |  liamgordonwoolacoot@gmail.com

Meals go on sale on Tuesday at 7am.
Please indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout.

>> PURCHASE HERE <<


Newcomer Kitchen is a new project that invites groups of Syrian refugee women to use our kitchen to cook traditional Syrian dishes in a fun, social setting. Meals are prepared and packaged, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks.

We also offer 1 spot to help/hang out in the kitchen, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this, which will go to topping up the $ we have to share with the cooks. This is available for purchase online, on a first-come, first-served basis.

Proceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods!
—–

Help us take this idea into any restaurant kitchen, in any city in the world!
http://bit.ly/2gpUUu8

Learn more about the Newcomer Kitchen project.
http://newcomerkitchen.ca/

Cook for Syria by Slow Food Toronto and Newcomer Kitchen | Dec 10

slow-food-to-cook-for-syria-newcomer-kitchenIn honor of Terra Madre Day – Slow Food International’s day to promote the diversity of food traditions around the world — Slow Food Toronto is proud to announce that we are partnering with The Depanneur and Newcomer Kitchen to host an event in celebration of Syrian food. It’s also a day that explores how the Slow Food movement can use its creativity and knowledge to express love for the planet and defend the future for the next generations.

A very special thank you to 100km Foods and The Big Carrot for sponsoring this event!

Tickets are $60 for Slow Food Toronto Members and $70 for non-members.
We are encouraging people to purchase tickets soon if they are interested in attending this unique event.

>> PURCHASE HERE <<

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Starter ~ Fattoush فتوش  |  Fattayer Jibneh فطاير جبنة

Fattoush is a popular Levantine salad made using toasted or fried pieces of pita bread combined with mixed greens, fresh vegetables like tomatoes, cucumber and radish, but varies according to season and region. Mint and parsley lend a freshness and fragrance, and dried sumac (the same staghorn sumac that grows here in Ontario) gives the olive oil-based dressing a distinctive tangy flavour. (#vegetarian, can be #GF)

Fatayer are a whole category delicious small baked treats that range from open-face, pizza-like flatbreads to cute little baked turnovers, with countless different shapes and fillings. Tonight will feature a cheese fatayer, as well as a vegan options such as muhamarra (spicy red pepper) or zataar (thyme and sesame).

The Main ~ El Maldoum ملضوم  |   Khyar belaban خيار بلبن

Maldoum can be found in kitchens from Turkey to Lebanon; this is a more rustic, countryside version of of the dish, that adds green peppers, tomatoes and potatoes, which are traditionally arranged in attractive layered patterns in a large shallow round pan before baking. A meat and vegetarian version will be served alongside a combination of short-grain rice and fried vermicelli noodles. This dish will be served with Khyar Belaban. Much like tzatziki, it’s well-known Greek cousin, this combines cool yogurt with garlic and cucumbers, but the addition of mint makes for an especially cool and refreshing salad.

Dessert ~ Harissa هريسة  |  Figs & Dates with Tahini and Grape Molasses

A relative of Namoura or Babousa, Harissa is one of the region’s many delicious syrup-soaked semolina cakes. This one doesn’t use yogurt, but rather tahini, giving an extra rich and nutty flavour. A traditional selection of dried figs stuffed with walnuts, and dates stuffed with almonds will also be served, with tahini & grape molasses for dipping.

Tea and Coffee

 

People In Toronto Are Lining Up For Brunch At A Pop-Up Restaurant Run By Syrian Refugees | SAVEUR

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Get your ticket for a meal at Newcomer Kitchen before it sells out

Filmmaker Kelli Kieley has been documenting Newcomer Kitchen since she met its co-founder, Len Senater, earlier this year at the project’s beginning planning stages. “At the time it was just such a beautiful story,” she said. “I just started going, and I didn’t know exactly how amazing this project was going to be, but I knew that it was beautiful, and it has been growing so quickly.”

When Senater heard about the growing refugee population in Toronto, his first thought was about their kitchens. How could they cook for themselves, he wondered, if they were staying in hotels for weeks or months? Senater, who founded event and kitchen space The Depanneur, thought that he could give them access to a kitchen so they could cook for themselves and their families. “We invited these ladies, and they cooked this amazing food,” he said.

Read the whole article

Newcomer Kitchen : intégrer les réfugiés syriens, un repas à la fois | CBC Radio-Canada

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Le Newcomer Kitchen est une initiative torontoise qui facilite l’intégration des réfugiés syriens par le biais de la nourriture. Malgré les succès du projet, les organisateurs peinent à rendre le projet autosuffisant.

Une fois par semaine, des réfugiés syriens se rassemblent dans la cuisine du Dépanneur, un espace culinaire à l’ouest du centre-ville de Toronto. Sur place, le groupe prépare des mets typiques de leur pays.

NEWCOMER KITCHEN — December 8

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Kibbeh Summaqiyah كبة سماقية

[beef ] Kibbeh summaqiyah  كبة سماقية
Kibbeh in sumac sauce are a specialty of Aleppo, considered by many to be the culinary capital of Syria. Kibbeh – egg-sized elongated balls of finely ground spiced halal beef and bulgur stuffed with a ground beef and nut mixture, are fried and then cooked a tangy, dark red sumac-infused sauce with lots of onion and sometimes eggplant and/or lamb as well. Served with Rez bel Shairieh (rice with vermicelli)

[vegetarian] Kibbeh summaqiyah  كبة سماقية
Vegetarian kibbeh, with a bulgur and potato dough and a mushroom and walnut filling, also cooked in a tangy sumac sauce

Tabbouleh  تبولة‎‎
Originally from the mountains of Syria and Lebanon, tabbouleh has become one of the most popular salads in the Middle East. A fragrant herb salad of parsley and mint, tomato and onion, with a scattering of bulgur, and seasoned with olive oil, lemon, and salt.

Mahalabia  مهلبية
A delicate milk and semolina pudding scented with rose water and garnished with pistachio and a touch of coconut.

$20 +HST


FOR TWO WEEKS ONLY!

Holiday Cookie Box by Newcomer Kitchen!

nk-cookie-box20 delicious homemade Syrian cookies — a perfect gift!
(If you can resist eating them yourself!)
Add one to your Thursday order for $20.


Meals are available for pickup from The Depanneur,
1033 College Street (between Dufferin & Dovercourt) from 6–7pm
foodora sponsors FREE Delivery within 3km radius
Delivery outside 3km can be arranged with Liam Woolacoot of Saoirse Couriers
647-676-6486  |  liamgordonwoolacoot@gmail.com

Meals go on sale on Tuesday at 7am.
Please indicate “PICKUP” or “DELIVERY” in the Order Notes at the Checkout.

>> PURCHASE HERE <<


Newcomer Kitchen is a new project that invites groups of Syrian refugee women to use our kitchen to cook traditional Syrian dishes in a fun, social setting. Meals are prepared and packaged, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks.

We also offer 1 spot to help/hang out in the kitchen, learn the recipes and join the ladies for family meal on Thursday afternoon. We are asking for a $50 donation for this, which will go to topping up the $ we have to share with the cooks. This is available for purchase online, on a first-come, first-served basis.

Proceeds from the sale of meals goes directly to the newcomer cooks. However this does not cover the costs of the enormous amount of behind-the-scenes coordination required to keep this project going. You can support the Newcomer Kitchen project directly and our vision of expanding this model to support more women in more neighbourhoods!
—–

Help us take this idea into any restaurant kitchen, in any city in the world!
http://bit.ly/2gpUUu8

Learn more about the Newcomer Kitchen project.
http://newcomerkitchen.ca/

Syrian roundtable with Justin Trudeau at The Depanneur | CBC Metro Morning

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For the one-year anniversary of the Syrian settlement, CBC Toronto’s Metro Morning gathered a group of newcomers as well as sponsors to reflect on the past year and discuss the road ahead in the heart of the Newcomer Kitchen.

See excerpts from the conversation in CBC’s special online feature, Far and Wide

RADIO
CBC Metro Morning | Dec 5, 2016, Syrians meet the Prime Minister
CBC Metro Morning | Dec 6, 2016, Newcomer Kitchen (@ 20:00m)

PRINT & VIDEO
Syrian newcomers tell Justin Trudeau what they need to succeed in Canada
Matt Galloway, Dwight Drummond on Justin Trudeau roundtable with Syrian newcomers
‘I’m proud to be here’: Syrian refugee has tearful reunion with Justin Trudeau
Justin Trudeau vows ‘significant improvements’ to refugee system
Trudeau talks Trump, politics

Perspective with Alison Smith | CPAC

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December 4, 2016
CPAC’s foreign affairs show, Perspective with Alison Smith, examines events from around the world that matter to Canadians.

Perspective this week looks at how Syrian refugees have managed in the year since they came to Canada and what it is like now on the ground in Aleppo.
Alison speaks to CBC Reporter Margaret Evans on what it’s like on the ground in Aleppo. Michael Molloy, former foreign service officer and former Canadians Ambassador to Jordan speaks to Alison about the resettlement of Syrian Refugees in Canada as well as obstacles faced by newcomers to the country. The Newcomer Kitchen, a project in Toronto that invites newly-arrived Syrian refugee women to cook a weekly meal is also profiled.
Finally, Alison speaks to Goldy Hyder, co-founder of Century Initiative about the importance of growing Canada’s by increasing immigration in order to grow the economy.

NK is featured at 15:00, with additional closing remarks by Rahaf at the end of the segment

Canada : bienvenue aux réfugiés | Arte (France)

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Alors que l’Europe, confrontée à une crise migratoire sans précédent, surveille ses frontières, le Canada, lui, organise le plus grand pont aérien de son histoire.

De Mathieu Bana, François Reinhardt et Yann Le Gléau – ARTE GEIE / What’s Up Productions – France 2016

En moins de trois mois, 25000 réfugiés syriens sont accueillis. Emmenées par le gouvernement de Justin Trudeau, les autorités dépêchent 600 fonctionnaires dans les camps de réfugiés au Liban, en Turquie et en Jordanie.

Hérité des années 70, le système des parrainages privés fait appel à la générosité populaire. Une mesure qui autorise les Canadiens à parrainer eux-mêmes les réfugiés. Pendant un an, sans aide sociale, les parrains s’engagent à trouver un logement, inscrire les enfants à l’école et subvenir aux besoins des familles.

Dans tout le pays, les intitatives se multiplient, le multiculturalisme, inscrit dans la constitution canadienne, prend tout son sens. Une exception dans cette partie du monde : le Canada pratique l’immigration choisie, vérifie l’identité de ceux qu’il accueille et détermine le moment de leur arrivée.

Read the whole article / Watch the full video

Newcomer Kitchen is featured at 19:00m