TABLE TALK: Jose Arato

jose rebecca

Photo Credit KATHY HO

Once an accountant in Venezuela, Jose Arato’s life and career is one of transition and exploration. Arriving in Toronto some 13 years ago, Jose’s passion for food led him from culinary school to a job as a creative pastry chef working mostly in the wedding industry. Continue reading

TABLE TALK: Carlos and Sandra Flores

It’s somewhat fitting Carlos and Sandra Flores are the first to share a table with a handful of guests for our inaugural Table Talk. After all, it was only two years prior when Carlos strolled into our Brunch with his first-ever batch of his ‘insane’ hot sauce. Carlos says he brought his ‘insane’ sauce with him that day because someone had asked to try it — they loved it — and since then, he and Sandra have continued to hand produce, package, distribute and market what has now become No.7 HotSauce for the very same reason they started, someone had asked to try it. Continue reading

Broken Pencil on Indie Food

broken pencil article cover

Broken Pencil

“Indie food can be expensive and exclusionary. And it often lacks the community infrastructure that is so crucial to subcultures. / Senater is working hard to change that. The Depanneur is unafraid to be ridiculous and ambitious and affordable and accessible.” Ryan Bigge

Full Article