Brunch

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Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients.

Our Mix’n’Match brunch menu features:

Two Eggs, any style (local, free run)
Double-Smoked Maple Bacon
Potato Hash
Baby Greens Salad with Apple Cider Vinaigrette
Sourdough or Gluten-Free Toast
Homemade Sausage Patties
Sweet Potato & Chickpea Panelle

Pineapple Beans
Grits
Items are $3 each (includes HST)
You can also add any of these items to any special.

French Toast Royale $6
cranberry & pumpkin seed bread pudding cubes with housemade organic yogurt, fruit compote and Ontario maple syrup

The Works $14
eggs, bacon, hash, greens and toast

3 Cheese Fritatta $12
tomato sauce and confit onions + two sides

Granola Parfait $8
w/ oats, hemp, dried cherries, raisins, cranberries, pumpkin and sunflower seeds house-made organic yogurt, fruit compote, poached fruit and fresh berries

Kid’s Plate $5
egg any style, bacon, and toast

There’s always great organic coffee, a selection of teas, Ontario juices and fresh-baked treats.

Like Brad‘s brunch? Give him a ring (647) 801 4970 or email

(Check our Facebook page or Twitter feed for specials & pics on the weekend).