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Every Saturday & Sunday from 10am-2pm, Jonna Pedersen hosts brunch at The Depanneur, with a focus on local & organic ingredients.

Our regular Mix’n'Match brunch menu features:

Two eggs, any style
Double-smoked maple bacon
Curry-dusted potato hash
Baby greens with apple cider vinaigrette
House-made sourdough or walnut-raisin toast

Items are $3 each, or $15 for the works (prices include HST)
You can also add any of these items to any special.

There’s always great hand-pressed organic coffee, a selection of teas and Ontario juices and some fresh-baked treats.

Every month Jonna features different specials on the menu.

(Check our Facebook page or Twitter feed for specials & pics on the weekend).

APRIL Brunch Specials

Deep South Benny
Organic biscuits topped with mushroom- bourbon gravy, sunny eggs, collard greens and a side of cheese grits.
$12    +Ontario Pork b’fast sausages $3
available vegan w/ tofu scramble

Spring Pea & Herbed Chèvre Quiche
with a side of organic baby greens 
available gluten-free

Lil’ Bao Wow
Pork or Tofu bao with fried egg, spicy kkaenip (perilla leaf) kimchi, garnished w/ carrots, cukes, edamame, and a side of baby greens. 

Easter Cupcakes
Carrot cake muffins with maple butter frosting


Our Ingredients

Eggs:  Our brown eggs come via Sweda Farms, located in Blackstock, just east of Port Perry, and run by Marianne and Svante Lind. These cage-free eggs are not certified organic, but are fed GMO-free grains that are grown organically on nearby farms, even though all the farms haven’t gone through certification. Read about them here or meet the chickens yourself here.

Bacon & Sausage: After nearly 2 years of searching for a great, local, ethically-raised bacon supplier we’ve struck gold, thanks to the great new West-end butcher shop Custodio’s Meats and Eats on Roncesvalles. This double-smoked bacon comes from Perth Pork in Sebringville, ON from pastured Yorkshire pigs, on a farm that grows most of their own feed. As always, we finish our bacon with smoked black pepper and real Ontario maple syrup – we just got a lovely batch of dark amber syrup from Ian Roth in New Hamburg, ON (and have some extra bottles for sale too!).

Potatoes & Onions: Our spuds are being supplied by Henry Bakker of Field Sparrow Farms as part of a CSA program bringing local, organically grown vegetables and meats from the Amish and Mennonite farmers of the Kawartha region to Toronto

Bread: Our amazing homemade sourdough bread is made by Sara Lapel of Nice Buns Bakery, using organic Canadian flour.

Greens: A mix of organic baby lettuces (red romaine, green oak, red oak, green leaf, lolla rossa, red leaf, new red fire, little gem, tango, green romaine), organic baby greens (tat soi, spinach, red chard, green chard, red mustard, arugula, beet tops, mizuna), organic chicories (radicchio, frisée). Exact mix may vary. Imported.

Coffee: We use the fair-trade dark organic blend from Toronto’s iDeal coffee. It’s a rich chocolatey Nicaraguan Segovia, mixed with a crisp and clear Guatemalan Huehuetenago and the smooth long finish of a slightly lighter roasted Sumatran Gayoland. Well balanced and rich with a heavy body.

Dairy: Our milk, cream and butter (for toast, not necessarily for cooking/baking) are organic – either Organic Meadow, PC Organics or L’Ancetre, depending on availability.