Every Saturday & Sunday from 10am-2pm, Free Range Human — aka Brad K. — hosts brunch at The Depanneur, with a focus on local & organic ingredients.
Our Mix’n’Match brunch menu features:
Two organic eggs, any style
Double-smoked maple bacon
Organic potato hash
Baby greens salad with apple cider vinaigrette
Sourdough or Gluten-Free toast
Homemade sausage patties
Sweet potato & chickpea panelle
Crispy French-toast fingers w/ Ont. maple syrup
Items are $3 each (includes HST)
You can also add any of these items to any special.
3 Cheese Fritatta $12
w/ Tomato Sauce and confit onions + two sides
Granola Parfait $8
w/ oats, hemp, dried cherries, raisins, cranberries, pumpkin and sunflower seeds house Made organic Yogurt, fruit compote, poached fruit and fresh berries
Kid’s Plate $5
Egg any style, bacon, and toast
There’s always great organic coffee, a selection of teas, Ontario juices and fresh-baked treats.