Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients.
Our regular Mix’n'Match brunch menu features:
Two H.O.P.E. Eco Farm organic* eggs, any style
Smoky maple bacon
Curry-dusted potato hash
Organic baby greens with apple cider vinaigrette
St. John’s organic sourdough or walnut-raisin toast
Items are $3 each, or $15 for the works (prices include HST)
There’s always great hand-pressed coffee, a selection of teas and Ontario juices and some fresh-baked treats.
* These are brown eggs from small flocks of hens (100-500 birds), delivered directly to us from an Amish farm co-op in Aylmer, Ontario. In summer movable shelters are always kept on fresh grass and in winter dried legumes provide lots of loose litter for the hens to play and scratch in. These eggs are not certified organic, but have access to GMO-free grains that are grown organically within the Amish community, even though all the farms haven’t gone through certification.