Table Talks

Dep Tag CloudAn informal culinary salon

Every month, The Depanneur invites a local food personality to talk about something that interests them.

Table Talks take place around the dinner table; speakers share a their table with anyone interested in participating in the conversation while Dep founder Len Senater cooks dinner. Conviviality and building community through shared food experiences is very much at the heart of what The Dep is all about, and we invite you to be a part of it.

Starting in 2016, Table Talks will be a monthly ticketed event; $20 includes dinner, soup or salad, and coffee or tea. Dessert and additional beverages are available for sale.

Doors open at 6pm, the talk starts at 7 and goes for +/- 1 hour, and we wrap up between 8:30-9pm.

See some of our previous Table Talks

Would you like to be a Table Talk speaker? Click here for more details.

Upcoming Table Talks

intermission

August 1 @

Closed for August (sorta)

Hey Y’all… So we’re taking a bit of a break for August, working on lining up another great season of Drop-In Dinners, Workshops, Supper Clubs and an exciting new Brunch project! We’ll be back starting in September — stay tuned for more details! … Continue reading


facebook_event_1764541337167919

September 6 @

TABLE TALK: Joshna Maharaj

Join local food maverick Joshna Maharaj for an discussion about about how we understand our cultural identities through food. The pursuit of “authenticity” in food is elusive at best, divisive at worst, and ultimately more of a myth than perhaps … Continue reading


2 thoughts on “Table Talks

  1. Pingback: TABLE TALK: Carlos and Sandra Flores | The Depanneur

  2. Pingback: TABLE TALK: Vanessa Yu | The Depanneur

Leave a Reply

Your email address will not be published. Required fields are marked *