Table Talks

Dep Tag CloudAn informal culinary salon

Every month, The Depanneur invites a local food personality to talk about something that interests them.

Table Talks take place around the dinner table; speakers share a their table with anyone interested in participating in the conversation while Dep founder Len Senater cooks dinner. Conviviality and building community through shared food experiences is very much at the heart of what The Dep is all about, and we invite you to be a part of it.

Starting in 2016, Table Talks will be a monthly ticketed event; $20 includes dinner, soup or salad, and coffee or tea. Dessert and additional beverages are available for sale.

Doors open at 6pm, the talk starts at 7 and goes for +/- 1 hour, and we wrap up between 8:30-9pm.

See some of our previous Table Talks

Would you like to be a Table Talk speaker? Click here for more details.

Upcoming Table Talks


October 4 @

TABLE TALK: Abeda Oturkar

A veteran food entrepreneur and food historian, Abeda will be talking about legacy of the spice trade and its influence on culinary history. “Spice — the very word conjures up visions of exotic places and tastes. For a very long … Continue reading

2 thoughts on “Table Talks

  1. Pingback: TABLE TALK: Carlos and Sandra Flores | The Depanneur

  2. Pingback: TABLE TALK: Vanessa Yu | The Depanneur

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