I won’t be cooking tonight as I’ll be participating as part of a panel discussion on shared kitchen spaces in Toronto.

“How To Rent a Shared-Use Commercial Kitchen – Panel Discussion with Q&A”
presented by caterToronto & Food Forward

Tuesday, November 3, 2015 from 5:00 PM to 6:30 PM (EST)

Centre for Social Innovation – Spadina
215 Spadina Avenue
4th floor – “Whole Connector” room
Toronto, ON M5T 2C7

Tickets available here:
https://www.eventbrite.com/e/how-to-rent-a-shared-use-commercial-kitchen-panel-discussion-with-qa-presented-by-catertoronto-food-tickets-18963182389

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I’ll be back next Tuesday with another tasty Drop-In Dinner, along with our Table Talk guest speaker, Gail Gordon Oliver, editor of Edible Toronto Magazine.

Learn more about our Drop-In Dinners at The Depanneur
http://staging.thedepanneur.ca/drop-in-dinners/