This week’s dinner – inspired by Peter McClusky, garlic farmer, author and founder of the Toronto Garlic Festival – features the versatility of one of the world’s most ancient and popular ingredients: garlic.

Whole cloves of unpeeled garlic slowly transform into mellow sweet flavour bombs as they are roasted with chicken thighs, cherry tomatoes, red onions, potatoes & balsamic vinegar. On the side, crispy, nutty garlic chips top a salad of sweet, caramelized seared carrots mixed with arugula & goat cheese.
$12
#GF #vegan option avail

Also: Fresh Pie from the wood ovens of Dufferin Grove Park! $4.
Add organic vanilla ice cream +$2

7-8pm
TABLE TALK: Peter McClusky
This week, the man behind the Toronto Garlic Festival talks about garlic.

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Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.