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February 6, 2013 @ 6:00 pm - 8:30 pm

DROP-IN DINNER: Grilled Polenta with Zesty Puttanesca by Jonna Pederson View this event on facebook


The Dep’s brunch chef extraordinaire, Jonna Pederson, is covering for Ginger this week, and the menu is lookin’ mighty tasty! Rich & creamy polenta, grilled to crisp up the edges, is served with a zesty, spicy Puttanesca sauce of tomatoes, garlic, capers and black olives, and topped with some fresh herbed goat’s cheese. $11
(Veg’-friendly and gluten free)

Add a side of Italian sausage, $3
Fresh soup ($4) and side salad ($3) is also available.

Pay What You Can after 7:30pm