Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College.
One of Jean Niravong’s favourite dishes growing up in Laos was Kapoon, a simple rice vermicelli and red chicken curry soup adorned with bamboo shoots and sliced vegetables. Every Lao family has their own secret recipe and Jean is determined to create her own and share it with her adventurous foodie friends at The Depanneur.
Jean Niravong is a recent graduate of the Culinary Management – Nutrition program at George Brown College. She is passionate about exploring molecular gastronomy as well as replicating her childhood comfort food in Laos
Learn more about our Drop-In Dinners