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WORKSHOP: March Break Cooking Camp for Tweens by Mary Hulbert

March 11, 2013 @ 10:00 am - March 15, 2013 @ 3:00 pm

Chef Mary Hulbert builds on her experience working with kids at The Stop Community Food Centre to offer a March Break Cooking Camp for Tweens at The Depanneur.

There will be 2 sessions available: morning (10am-12pm) or afternoon (1pm-3pm). In each session, up to 8 kids (+/- Grades 6-8) will participate in a 2 hour, hands-on cooking workshop with Chef Mary, learning to make – and eat! – a different kind of food each day. Topics will explore Italian, Mexican, Asian and Middle Eastern cuisines, as well as a class on vegetarian, vegan and raw foods.

$150 +HST for 5 classes

Monday, March 11 – Friday, March 15

Morning Session (10am-12pm)
Afternoon Session (1pm-3pm)

We have closed the registration for the March Break Cooking Camp. Thanks to everyone who signed up and we look forward to a great week in the kitchen.

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Mary Hulbert is a culinary instructor, private wellness retreat host, recipe developer, and kitchen wellness coach providing a wide range of culinary services throughout the greater Toronto area, and seasonally in Muskoka.

She is a member of the Women’s Culinary Network, and the Toronto Vegetarian Association. In her spare time, she volunteers at The Stop Community Food Centre’s After School Program at Wychwood Barns where she helps teach cooking classes for elementary school children.

 

Details

Start:
March 11, 2013 @ 10:00 am
End:
March 15, 2013 @ 3:00 pm
Event Category:

Venue

1033 College Street

Toronto, Ontario m6k 2b5 Canada
Phone:
416-828-1990

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur
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