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May 16, 2016 @ 6:30 pm - 9:00 pm| $25 - $50
Do you love pies, but are afraid of making the pastry from scratch? This class will change your opinion forever! Join Mardi Michels to learn how to make easy and versatile shortcrust pastry that can be used in a variety of dishes. In this hands-on class we’ll make mini free-form, single crust pies (or galettes, if you want to be a little fancy!) – both sweet and savoury, using butter (and olive oil for a vegan option). We will make three different fillings (cheese and tomato, vegetable and a seasonal fruit filling) and you’ll take away some of your creations at the end of the class to enjoy at home!
Cook with your kids! Bring kids under 12 for 1/2 price.
Mardi Michels is a full-time French teacher to elementary school-aged boys and the author of eat. live. travel. write – a blog focusing on culinary adventures near and far. As part of her job, she runs a cooking class twice a week for 7-13 year-old boys, Les Petits Chefs and Cooking Basics. She’s also a cook, baker, traveller, photographer, writer, Food Revolution Day Ambassador for Toronto and in her spare time teaches cooking classes around Toronto.
Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.