Do you love flaky puff-pastry, but intimidated by the idea of making it from scratch? This class will change your opinion forever!
Join Mardi Michels to learn how to make a quick “rough puff” pastry that can be used in a wide variety of dishes, both sweet and savoury. Puff pastry also freezes really well, so it’s easy to have delicious, flaky pastry on hand whenever you need it. In this hands-on class, you’ll learn to use your puff pastry to make Sausage Rolls, a seasonal Vegetable Pie, and an apple Tarte Tatin. Participants will get to taste their handiwork in class and take the rest of their creations home to enjoy!
Cook with your kids! Bring kids under 12 for 1/2 price.
Mardi Michels is a full-time French teacher to elementary school-aged boys and the author of eat. live. travel. write – a blog focusing on culinary adventures near and far. As part of her job, she runs a cooking class twice a week for 7-13 year-old boys, Les Petits Chefs and Cooking Basics. She’s also a cook, baker, traveller, photographer, writer, Food Revolution Day Ambassador for Toronto and in her spare time teaches cooking classes around Toronto.
Comments are closed.