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Events for May 2016

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WORKSHOP: Pastry 101: Puff Pastry by Mardi Michels

WORKSHOP: Pastry 101: Puff Pastry by Mardi Michels

April 25 @ 6:30 pm - 9:00 pm
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Do you love flaky puff-pastry, but intimidated by the idea of making it from scratch? This class will change your opinion forever! Join Mardi Michels to learn how to make a quick “rough puff” pastry that can be used in … Continue reading

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SUPPER CLUB: Vegan Seder Deluxe by Emily Zimmerman

SUPPER CLUB: Vegan Seder Deluxe by Emily Zimmerman

April 28 @ 7:30 pm - 10:00 pm
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Jewish families have been celebrating holidays and gatherings with big, festive meals for a VERY long time. For this deluxe seder-inspired dinner party, The Dep's resident vegan maven, Emily Zimmerman, offers up her unique interpretations of a number of classic … Continue reading

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DROP-IN DINNER: Costilla en Salsa Verde by Paola Solorzano

DROP-IN DINNER: Costilla en Salsa Verde by Paola Solorzano

April 29 @ 6:00 pm - 9:00 pm
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El Depannistas Paola Solorzano & Adriana Rubio from Santo Pecado Mexican Catering are back in the kitchen with more amazing an authentic Mexican flavours! ----- Sopa Lentils soup a la Mexicana served with crispy chorizo (optional) and fried plantain $4 … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

April 30 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ ----- … Continue reading

SUPPER CLUB: PanAsia by Greg Couillard (Sold out)

SUPPER CLUB: PanAsia by Greg Couillard

April 30 @ 7:30 pm - 10:30 pm
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Culinary icon Chef Greg Couillard became famous for introducing Toronto to his dazzling re-imaginings of international flavours. This fantastic menu, that flies through Japan, Thailand and Malaysia (with stopovers in Mexico and France), is all about the amazingly creative colours, … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

May 1 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ ----- … Continue reading

SUPPER CLUB: PanAsia by Greg Couillard

SUPPER CLUB: PanAsia by Greg Couillard

May 1 @ 7:30 pm - 10:30 pm
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Held Over a 2nd Night! Culinary icon Chef Greg Couillard became famous for introducing Toronto to his dazzling re-imaginings of international flavours. This fantastic menu, that flies through Japan, Thailand and Malaysia (with stopovers in Mexico and France), is all … Continue reading

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WORKSHOP: Handmade Stuffed Pasta by Christopher & Sarah Terpstra (Sold out)

WORKSHOP: Handmade Stuffed Pasta by Christopher & Sarah Terpstra

May 2 @ 6:30 pm - 9:00 pm
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Join local pasta artisans Christopher & Sarah Terpstra of Alimentari at The Depanneur for a comprehensive, hands-on evening of pasta-making! We will teach the recipe for a basic dough - versatile for making many shapes - and techniques for making … Continue reading

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TABLE TALK: Naomi Duguid (Sold out)

TABLE TALK: Naomi Duguid

May 3 @ 6:00 pm - 9:00 pm
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Photographer, storyteller, traveller and award-winning cookbook author Naomi Duguid is known for her insatiable curiosity about food and culture. Naomi will reflecting on a lifetime spent travelling, eating and researching food, looking at food as a lens for understanding place … Continue reading

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WORKSHOP: Handmade Stuffed Pasta by Christopher & Sarah Terpstra (Sold out)

WORKSHOP: Handmade Stuffed Pasta by Christopher & Sarah Terpstra

May 4 @ 6:30 pm - 9:00 pm
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Held Over a 2nd Night! Join local pasta artisans Christopher & Sarah Terpstra of Alimentari at The Depanneur for a comprehensive, hands-on evening of pasta-making! We will teach the recipe for a basic dough - versatile for making many shapes … Continue reading

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DROP-IN DINNER: Raw Eatery & Market Sneak Preview by Ali Magee & Megan Pope

DROP-IN DINNER: Raw Eatery & Market Sneak Preview by Ali Magee & Megan Pope

May 6 @ 6:00 pm - 9:00 pm
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Ali & Megan's experiences working in the kitchen of an eco-resort restaurant in Portugal and managing an eco-friendly food truck are testament to their passion for creating healthy, plant-based foods. Now with the help of a wildly successful Kickstarter campaign, … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

May 7 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ ----- … Continue reading

SUPPER CLUB: Danish Home Cooking by Rune Nielsen and Minu Mark (Sold out)

SUPPER CLUB: Danish Home Cooking by Rune Nielsen and Minu Mark

May 7 @ 7:30 pm - 10:30 pm
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Danish food culture and culinary heritage has been cultivated over many generations and is mainly rooted in the old country kitchen. These traditional recipes have come from all over the Danish kingdom, a kind of comfort-food shield to protect the … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

May 8 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ ----- … Continue reading

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WORKSHOP: Intro to Sushi: Maki Rolls by Daniel Henderson

WORKSHOP: Intro to Sushi: Maki Rolls by Daniel Henderson

May 9 @ 6:30 pm - 9:00 pm
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Chef Daniel Henderson‘s sushi workshops have become one of the most popular and tastiest events we host — a fun, family-friendly hands-on sushi making-and-eating party! Participants will learn about the history of sushi and then dive into the particulars of … Continue reading

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Newcomer Kitchen — May 11 (Sold out)

Newcomer Kitchen — May 11

May 11 @ 6:00 pm - 7:00 pm
malfouf

Note: This event is not at The Depanneur — it is at  Butler’s Pantry, 591 Markham St. Many people may think of cabbage rolls as a typically Polish or Ukrainian dish, but in fact, they have been made in Syria … Continue reading

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Closed for Private Event

Closed for Private Event

May 13 @ 6:00 pm - 9:00 pm

We are closed tonight for a private event. We'll be back next Friday with more of our great Drop In Dinners.

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Thick Cut BRUNCH

Thick Cut BRUNCH

May 14 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ ----- … Continue reading

SUPPER CLUB: Mauritian Kalia & Pulao by Vanesha Khadaroo (Sold out)

SUPPER CLUB: Mauritian Kalia & Pulao by Vanesha Khadaroo

May 14 @ 7:30 pm - 10:30 pm
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The island of Mauritius, situated in the Indian Ocean, features a culture and cuisine that is a unique combination of African, Indian, Chinese, Arabic and French influences. Chef Vanesha Khadaroo of La Marmite Mauricienne has long delighted in introducing Canadians … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

May 15 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ ----- … Continue reading

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WORKSHOP: Pastry 101: Shortcrust Pastry by Mardi Michels

WORKSHOP: Pastry 101: Shortcrust Pastry by Mardi Michels

May 16 @ 6:30 pm - 9:00 pm
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Do you love pies, but are afraid of making the pastry from scratch? This class will change your opinion forever! Join Mardi Michels to learn how to make easy and versatile shortcrust pastry that can be used in a variety … Continue reading

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WORKSHOP: Big-Batch Pickling for the Pantry with Christine Manning (Sold out)

WORKSHOP: Big-Batch Pickling for the Pantry with Christine Manning

May 17 @ 6:30 pm - 9:00 pm
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Want to preserve some of the wonderful Ontario harvest so that you can enjoy it for the rest of the year? In this hands-on workshop, you'll dive right into the process of larger-batch pickling. This class is more about producing … Continue reading

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NEWCOMER KITCHEN — May 19 (Sold out)

NEWCOMER KITCHEN — May 19

May 19 @ 6:00 pm - 7:00 pm
Elrgaga or Al Makameer

Newcomer Kitchen is a project that invites groups of Syrian refugee moms to use restaurant kitchens to cook food for themselves and their families in a fun, social setting. Additional meals are prepared, packaged and sold online for pickup or … Continue reading

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DROP-IN DINNER: The Bombay Pick by Abeda Oturkar

DROP-IN DINNER: The Bombay Pick by Abeda Oturkar

May 20 @ 6:00 pm - 9:00 pm
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Abeda Oturkar grew up immersed in the flavours of Bombay (Mumbai), and has carried those memories with her on a professional culinary adventure that has taken her around the world. From street-food delicacies to café lunches to late-night snacks, her … Continue reading

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BRUNCH CLOSED FOR CLEANIN’, FIXIN’ & STUFF

BRUNCH CLOSED FOR CLEANIN’, FIXIN’ & STUFF

May 21 @ 8:00 am - 5:00 pm

No Brunch this weekend — closed for Spring Cleaning! Brad K.'s Thick Cut has moved on to greener pastures. Follow them on Facebook or Instagram to find out more.

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BRUNCH CLOSED FOR CLEANIN’, FIXIN’ & STUFF

BRUNCH CLOSED FOR CLEANIN’, FIXIN’ & STUFF

May 22 @ 8:00 am - 5:00 pm

No Brunch this weekend — closed for Spring Cleaning! Brad K.'s Thick Cut has moved on to greener pastures. Follow them on Facebook or Instagram to find out more.

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WORKSHOP: Meat Camp! Whole Animal Butchery by Chef Michael Kirkwood (Sold out)

WORKSHOP: Meat Camp! Whole Animal Butchery by Chef Michael Kirkwood

May 23 @ 10:00 am - 5:00 pm
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Special Full-Day Workshop (10am-5pm). Includes meals and snacks throughout the day. This Victoria Day, join veteran professional Chef Michael Kirkwood for an in-depth introduction to whole-animal butchery. This hands-on, day-long workshop will cover the techniques and cuts for three primary … Continue reading

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NEWCOMER KITCHEN — May 26 (Sold out)

NEWCOMER KITCHEN — May 26

May 26 @ 6:00 pm - 7:00 pm
shamborak

Newcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook food for themselves and their families in a fun, social setting. Additional meals are prepared, packaged and sold online for pickup … Continue reading

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DROP-IN DINNER: Latino by the Sea by Mise en Place Catering Co.

DROP-IN DINNER: Latino by the Sea by Mise en Place Catering Co.

May 27 @ 6:00 pm - 9:00 pm
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Shawn & Anton draw their inspiration from the diversity of Toronto and its melting pot of cultures and flavours from around the world. Direct access to their experimental sustainable farm allows them access to superior ingredients not limited by shelf … Continue reading

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SUPPER CLUB: Spring in Normandie by Chantal Véchembre (Sold out)

SUPPER CLUB: Spring in Normandie by Chantal Véchembre

May 28 @ 7:30 pm - 10:30 pm
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France is home to the concept of terroir - the taste of a specific place - the combination of geography and season, history and culture, tradition and food that give each region it's unique specialities. Chef Chantal Véchambre combines her … Continue reading

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WORKSHOP: Boozy Preserves with Christine Manning (Sold out)

WORKSHOP: Boozy Preserves with Christine Manning

May 30 @ 6:30 pm - 9:00 pm
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Come warm your cockles in this tipsy preserving class! Join Christine Manning, owner of Manning Canning and long-time preserver, as we make two very different boozy preserves: a vanilla bourbon jam and a raspberry prosecco jelly. This hands-on class will … Continue reading

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DROP-IN DINNER: Hawaiian Poke by Jessica Banh & Steven Wong

DROP-IN DINNER: Hawaiian Poke by Jessica Banh & Steven Wong

June 3 @ 6:00 pm - 9:00 pm
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Poke (pronounced “Po-Kay”) is a raw fish-based meal-in-a-bowl that's popular dish in Hawaii, but has recently become a hot food trend across the US. Fresh fish is cubed and mixed with various sauces – typically salty, spicy, or creamy – … Continue reading

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SUPPER CLUB: Nawabi Dastarkhan by Abeda Oturkar

SUPPER CLUB: Nawabi Dastarkhan by Abeda Oturkar

June 4 @ 7:30 pm - 10:30 pm
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Dastarkhan is a Turkic word meaning "tablecloth" or "great spread", but has come to refer to many kinds of elaborate, multi-course communal feasts served across Muslim Central and South Asia. Not surprisingly, the Nawab, the fabulously wealthy Mughal governors of … Continue reading

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