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Events for December 2016

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WORKSHOP: Mexican Mole from Scratch by Paola Solorzano

WORKSHOP: Mexican Mole from Scratch by Paola Solorzano

November 28 @ 6:30 pm - 9:30 pm
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Discover the traditions, legends, and history of one of the most emblematic dishes in contemporary Mexican cuisine. Mole is a very sophisticated dish made with a combination of more than 20 ingredients; dried chile peppers, nuts, fried tortillas, dried and … Continue reading

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NEWCOMER KITCHEN — December 1

NEWCOMER KITCHEN — December 1

December 1 @ 6:00 pm - 7:00 pm
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Malfouf ملفوف Many people may think of cabbage rolls as a typically Polish or Ukrainian dish, but in fact, they have been made in Syria and the Levant for thousands of years. Highly regarded by the … Continue reading

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DROP-IN DINNER: Sicilian Caponata by Melina Giardina

DROP-IN DINNER: Sicilian Caponata by Melina Giardina

December 2 @ 6:00 pm - 9:00 pm
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Sicily is a large island just to the South of Italy, with an ancient intricate culinary history. Over millennia the cuisine of Sicily has inherited elements from Phoenicians, Levantine Arabs, Greeks, Romans and more, not to mention modern Italian and … Continue reading

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SUPPER CLUB: Rijsttafel by Justin Go and Alison Broverman (Sold out)

SUPPER CLUB: Rijsttafel by Justin Go and Alison Broverman

December 3 @ 7:30 pm - 10:30 pm
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The Dutch-Indonesian rijsttafel (rice table) is an elaborate collection of dishes that present a melange of sweet, spicy and savoury flavours to the palette. Served in a buffet-type setting, rijsttafel pairs the Dutch ethos of togetherness (gezelligheid) with Indonesian cuisine’s … Continue reading

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WORKSHOP: Chocolate Making 101 by Emily Zimmerman (Sold out)

WORKSHOP: Chocolate Making 101 by Emily Zimmerman

December 5 @ 6:30 pm - 9:30 pm
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Just in time for the holidays, join Emily Zimmerman for a fun, hands-on opportunity to make your own delicious treats and gifts! Sweet, simple and elegant, your handmade chocolates can be served as treats over the holidays, given as gifts, … Continue reading

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NEWCOMER KITCHEN

NEWCOMER KITCHEN

December 8 @ 6:00 pm - 7:00 pm
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Newcomer Kitchen is a new project that invites groups of Syrian refugee women to use our kitchen to cook traditional Syrian dishes in a fun, social setting. Meals are prepared and packaged, and then sold online for pickup or delivery to pay … Continue reading

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DROP-IN DINNERS: a Culinary “Open Mic” night!

DROP-IN DINNERS: a Culinary “Open Mic” night!

December 9 @ 6:00 pm - 9:00 pm

Every Friday we feature a different guest cook – amateur or professional – making some of their favourite dishes. Entreés are usually around $12; menus for each week are posted on Mondays. Vegetarian/vegan and/or gluten-free options are … Continue reading

DROP-IN DINNER: French Bistro by Emilie Rosen

DROP-IN DINNER: French Bistro by Emilie Rosen

December 9 @ 6:00 pm - 9:00 pm
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There is a reason why classic French bistro fare is beloved by gastronomes the world over - it is deliciously simple and simply delicious! Join Emilie Rosen as she brings a little French flare to The Dep with a lovely … Continue reading

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Cook for Syria by Slow Food Toronto and Newcomer Kitchen

Cook for Syria by Slow Food Toronto and Newcomer Kitchen

December 10 @ 6:30 pm - 9:30 pm
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In honor of Terra Madre Day – Slow Food International’s day to promote the diversity of food traditions around the world — Slow Food Toronto is proud to announce that we are partnering with The Depanneur and Newcomer Kitchen to host an … Continue reading

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WORKSHOP: Holiday Baking for Kids by Joanna Marie Nicholson

WORKSHOP: Holiday Baking for Kids by Joanna Marie Nicholson

December 11 @ 2:00 pm - 3:30 pm
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Jr. Chefs, Holiday Treats Edition is an interactive baking workshop for kids ages 8 to 12 by Joanna Marie Nicholson. The course is designed to introduce kids to baking and measuring and give kids with baking experience the opportunity to … Continue reading

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WORKSHOP: Fresh Pasta 101 by Christopher & Sarah Terpstra

WORKSHOP: Fresh Pasta 101 by Christopher & Sarah Terpstra

December 12 @ 6:30 pm - 9:00 pm
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Fresh Pasta 101 will allow participants to learn the recipes and methods for making delicious fresh pasta in their own homes. The class will include a short discussion of the role of pasta in Italian cuisine, how to prepare one … Continue reading

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NEWCOMER KITCHEN

NEWCOMER KITCHEN

December 15 @ 6:00 pm - 7:00 pm
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Newcomer Kitchen is a new project that invites groups of Syrian refugee women to use our kitchen to cook traditional Syrian dishes in a fun, social setting. Meals are prepared and packaged, and then sold online for pickup or delivery to pay … Continue reading

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SUPPER CLUBS: A Unique Social Dining Experience

SUPPER CLUBS: A Unique Social Dining Experience

December 17 @ 7:30 pm - 10:30 pm

Family-style dinner parties by guest chefs Every weekend, the Rusholme Park Supper Club invites talented cooks, both amateur and professional, to prepare a multi-course meal for 24 guests to dine together in an informal, family-style dinner party. … Continue reading

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WORKSHOPS

WORKSHOPS

December 19 @ 6:30 pm - 9:00 pm

On Monday evenings The Depanneur hosts fun, hands-on food workshops and classes. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty. Learn … Continue reading

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