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Events for July 2016

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WORKSHOP: Jarred Pie Fillings by Christine Manning

WORKSHOP: Jarred Pie Fillings by Christine Manning

June 27 @ 6:30 pm
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Nothing beats homemade pie, but not all fruits are available at peak flavour all year round. Solution? Turn your favourite fruits into delicious pie filling, and then jar it for quick and easy pies any time of the year! In … Continue reading

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NEWCOMER KITCHEN – June 30 (Sold out)

NEWCOMER KITCHEN – June 30

June 30 @ 6:00 pm - 7:00 pm
Kibbeh Labaniyeh  كبة لبنية

Newcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook traditional Syrian dishes in a fun, social setting. Meals are prepared and packaged, and then sold online for pickup or delivery … Continue reading

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DROP-IN DINNER: Goyo’s Tacqueria by Chef Greg Couillard

DROP-IN DINNER: Goyo’s Tacqueria by Chef Greg Couillard

July 1 @ 6:00 pm - 9:00 pm
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Toronto culinary icon Chef Greg Couillard has spent the last 5 years living on the Pacific Coast of Mexico, absorbing and integrating a whole new range of authentic Mexican flavours into his already famously eclectic kitchen repertoire. Tonight's gorgeous summer … Continue reading

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SUPPER CLUB: Summer Suenos by Greg Couillard

SUPPER CLUB: Summer Suenos by Greg Couillard

July 2 @ 7:30 pm - 10:30 pm
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Toronto culinary icon Chef Greg Couillard has spent the last 5 years living on the Pacific Coast of Mexico, absorbing and integrating a whole new range of authentic Mexican flavours into his already famously eclectic kitchen repertoire. Tonight's gorgeous summer … Continue reading

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WORKSHOP: Greek Mezedes by Tina Bousoulas

WORKSHOP: Greek Mezedes by Tina Bousoulas

July 4 @ 6:30 pm - 9:00 pm
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Greece boasts an incredibly diverse, ancient and healthy culinary tradition; ask anyone Greek how great their food is, and you're sure to get a heartfelt love song to their cuisine. A lifelong passionate hoem cook of Greek food, Tina Bousoulas … Continue reading

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NEWCOMER KITCHEN — July 7 (Sold out)

NEWCOMER KITCHEN — July 7

July 7 @ 6:00 pm - 7:00 pm
kebab hindi

MENU — July 7 ------  Kebab Hindi كباب هندي  Levantine cuisine has no shortage of kebabs - the cooking of meat on a stick is probably one of the most ancient dishes in the world. As Islamic culture spread across the world … Continue reading

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DROP-IN DINNER: Lebanese Fatteh by Roberto Pont

DROP-IN DINNER: Lebanese Fatteh by Roberto Pont

July 8 @ 6:00 pm - 9:00 pm
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Fatteh – a glorious Lebanese layered dish comprising crispy toasted pita bread, rice with chickpeas & cinnamon, fried aubergine, tomato sauce, roasted chicken with cloves (optional), topped with garlic yoghurt and garnished with flat leaf parsley and toasted pine nuts. … Continue reading

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SUPPER CLUB: A Taste of Southeast Asia by Jannell Lo and Reid Witzel (Sold out)

SUPPER CLUB: A Taste of Southeast Asia by Jannell Lo and Reid Witzel

July 9 @ 7:30 pm - 10:30 pm
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After cooking together almost daily for the last 3 years, experimenting with flavours from all over Asia, Jannell and Reid are discovering their culinary voice: remaining true to the flavours of Asia while incorporating their favourite parts of North American … Continue reading

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WORKSHOP: Easy, Breezy Summer Appetizers by Joanna Marie Nicholson

WORKSHOP: Easy, Breezy Summer Appetizers by Joanna Marie Nicholson

July 11 @ 6:30 pm - 9:00 pm
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A fun, hands-on class that will introduce you to some easy, versatile and delicious fresh summer appetizers and sides that can be put together in a snap. Perfect for beginner cooks, this workshop will teach you how to make three … Continue reading

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NEWCOMER KITCHEN — July 14 (Sold out)

NEWCOMER KITCHEN — July 14

July 14 @ 8:00 am - 5:00 pm
Fattet Maqdoos فتتة مكدوس

MENU — July 14 ------  Fattet Maqdoos فتتة مكدوس Fatteh (فتّة‎‎ meaning crushed or crumbs) is a class of southern Levantine dishes made with pieces of fresh, toasted, or fried flatbread layered with yogurt and other ingredients. It is so closely associated with Syrian food … Continue reading

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DROP-IN DINNER: Cashew Chicken Salad Wraps by Maria Rozynska

DROP-IN DINNER: Cashew Chicken Salad Wraps by Maria Rozynska

July 15 @ 6:00 pm - 9:00 pm
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Cool, fresh and delicious - everything you could hope for in a lovely summer dinner, courtesy of Maria Rozynska Polish Borscht (Traditional Polish Beetroot Soup) Served cool or warm, this flavorful beet broth is made the traditional way using kvas … Continue reading

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WORKSHOP: Intro to Knife Skills by Chef Michael Kirkwood (Sold out)

WORKSHOP: Intro to Knife Skills by Chef Michael Kirkwood

July 18 @ 6:30 pm - 9:00 pm
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Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join veteran professional Chef Michael Kirkwood for a solid primer on knife fundamentals, including selecting the best knife for … Continue reading

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WORKSHOP: Intro to Knife Skills by Chef Michael Kirkwood (Sold out)

WORKSHOP: Intro to Knife Skills by Chef Michael Kirkwood

July 19 @ 6:30 pm - 9:30 pm
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NEW! 2nd Night Added! Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join veteran professional Chef Michael Kirkwood for a solid primer on knife fundamentals, including selecting … Continue reading

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NEWCOMER KITCHEN — July 21 (Sold out)

NEWCOMER KITCHEN — July 21

July 21 @ 8:00 am - 5:00 pm
Kousa Mahshi كوسا محشي

MENU — July 21 ------  Kousa Mahshi  كوسا محشي Stuffed zucchinis (aka marrow or summer squash) is a dish cherished by the former Ottoman Empire, and popular from the Balkans to the Levant. WIth beautiful, local pale green young zucchini in the midst of … Continue reading

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DROP-IN DINNER: Flavours Across Northern India by Farzana Rimi & Anjana Meel

DROP-IN DINNER: Flavours Across Northern India by Farzana Rimi & Anjana Meel

July 22 @ 6:00 pm - 9:00 pm
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A selection of dishes spanning across the North of the Indian subcontinent, from Gujarat to Nepal to Bangladesh Sooji Dhokla A light and fluffy steamed dhokla (savoury cake) made from semolina and yogurt flavoured with ginger and chilli. A twist … Continue reading

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SUPPER CLUB: Summer in Provençe by Chantal Véchembre (Sold out)

SUPPER CLUB: Summer in Provençe by Chantal Véchembre

July 23 @ 7:30 pm
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France is home to the concept of terroir - the taste of a specific place - the combination of geography and season, history and culture, tradition and food that give each region it's unique specialities. Chef Chantal Véchambre combines her … Continue reading

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WORKSHOP: Pickle Party! by Christine Manning

WORKSHOP: Pickle Party! by Christine Manning

July 25 @ 6:30 pm - 9:00 pm
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Come and get your pickle on! Join Christine Manning, owner of Manning Canning and long-time preserver, as we make two very different types of pickles. One that we all know and love — spicy pickled green beans — and one that is … Continue reading

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NEWCOMER KITCHEN — July 28

NEWCOMER KITCHEN — July 28

July 28 @ 6:00 pm - 7:00 pm
Molokhia  ملوخية‎‎

MENU — July 28 ------  Molokhia  ملوخية‎‎ Molokhia is dish that goes by many names; I've come across at least half a dozen English spellings alone. It's based on the leaves of the jute plant (the same one that produces jute fibre for … Continue reading

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DROP-IN DINNER: “Open Mic” night!

DROP-IN DINNER: “Open Mic” night!

July 29 @ 6:00 pm - 9:00 pm

Every Friday we feature a different cook – amateur or professional – cooking one of their favourite dishes. Dinner is usually around $12; menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available as well … Continue reading

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