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Events for October 2014

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1

DROP-IN DINNER: Chili Verde & Quinoa Cornbread by Emily Zimmerman

DROP-IN DINNER: Chili Verde & Quinoa Cornbread by Emily Zimmerman

October 1 @ 6:00 pm
Vegetarian-Chili-Verde-with-White-Beans-3

Every Wednesday – Veg Out with Emily Zimmerman Chili verde with homegrown tomatillos, black eyed peas, green peppers, leeks, kale and sweet potato. Topped with cashew sour cream and shiitake “bacon”, served with quinoa cornbread. $12 (tax-in) #vegan #GF Pay … Continue reading

2

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

October 2 @ 6:00 pm
Luke smoked meat wrap

Based on an old family recipe going back 25 years, Chef Luke Hayes-Alexander is re-imagining Montreal-style smoked meat for the 21st Century. A profoundly labour-intensive process of curing, smoking, aging and steaming transforms humble beef brisket into the tender, flavourful … Continue reading

3

DROP-IN DINNER: 4000 Clove Garlic Soup & Tourtiere by Kerri Cooper

DROP-IN DINNER: 4000 Clove Garlic Soup & Tourtiere by Kerri Cooper

October 3 @ 6:00 pm
Tourtiere_2

4000 Clove Garlic Soup As a Chef, Sean MacFayden knows how delicious roasted garlic can be; as a Nutritionist, Kerri Cooper knows how good it is for you. Made with local, organic garlic and enriched with a long-simmered chicken stock, … Continue reading

4

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 4 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

5

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 5 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and … Continue reading

SUPPER CLUB: This Is How I Roll by Daniel Henderson

SUPPER CLUB: This Is How I Roll by Daniel Henderson

October 5 @ 7:30 pm - 10:30 pm
Pork-and-Beans maki

Chef Daniel Henderson takes a passion for Japanese culinary traditions and gives them a unique, contemporary twist by incorporating cosmopolitan flavours. Don’t miss this innovative 7-course tasting menu! —– Chili Garlic Edamame Black Sesame Kale Chips Handmade Gyoza Pork garlic … Continue reading

6

Kids In The Kitchen – After-School Cooking Class for Kids

Kids In The Kitchen – After-School Cooking Class for Kids

October 6 @ 4:00 pm - 5:30 pm
kate

Kids in the Kitchen is Holistic Nutritionist Kate Lienweber‘s popular after-school cooking class for kids 8-12. With Kate only weeks away from becoming a mom herself, Dee Buryk of Growing Goddesses, will be filling in as the facilitator for this … Continue reading

WORKSHOP: Sri Lankan Thali by Greg Couillard

WORKSHOP: Sri Lankan Thali by Greg Couillard

October 6 @ 6:30 pm - 9:30 pm
Thali

Join Chef Greg Couillard for a fun, hands-on workshop exploring the spices, ingredients and flavours of Sri Lanka. Chef Greg Couillard is famous for his lifelong fascination with bold flavours and spices; in the early 80’s he was among the … Continue reading

7

DROP-IN DINNER: Clam Chowder by Len Senater

DROP-IN DINNER: Clam Chowder by Len Senater

October 7 @ 6:00 pm - 9:00 pm
new-england-clam-chowder

Really good, fresh, real clam chowder is a revelation – utterly unlike the sad, gloopy, bland excuses for chowder that have been foisted upon us. It’s a sublimely delicious bowl of sea-swept comfort that you want never to end. Tender … Continue reading

8

DROP-IN DINNER: Potato Rosti by Emily Zimmerman

DROP-IN DINNER: Potato Rosti by Emily Zimmerman

October 8 @ 6:00 pm
rosti

Every Wednesday – Veg Out with Emily Zimmerman Crispy potato rosti with creamy chickpea and dulse salad, tangy coconut yogurt, and local greens. $12 (tax-in) #vegan #GF Pay What You Can after 7:30 Dessert: Pumpkin cranberry cheesecake for dessert $4 … Continue reading

9

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

October 9 @ 6:00 pm
Luke smoked meat wrap

Based on an old family recipe going back 25 years, Chef Luke Hayes-Alexander is re-imagining Montreal-style smoked meat for the 21st Century. A profoundly labour-intensive process of curing, smoking, aging and steaming transforms humble beef brisket into the tender, flavourful … Continue reading

10

DROP-IN DINNER: Comfort Food Classics by Alia Toor & Moira Clark

DROP-IN DINNER: Comfort Food Classics by Alia Toor & Moira Clark

October 10 @ 6:00 pm
Alia meatloaf

The leaves are changing, there’s a chill in the air, sweaters are coming of storage and the fall harvest is in all it’s glory; it’s finally here — Comfort Food season! Friends and collaborators Alia Toor and Moira Clark return … Continue reading

11

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 11 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

12

CLOSED for Thanksgiving

CLOSED for Thanksgiving

October 12

Have a great Thanksgiving y’all… see you next week!

13

WORKSHOP: Food Handler Certification Workshop by Courtney Raponi

WORKSHOP: Food Handler Certification Workshop by Courtney Raponi

October 13 @ 9:30 am - 5:30 pm
temperature-chicken

Since 2006, Toronto Public Health has required everyone who handle and prepare food to get certified via their Food Handler Certification program to ensure safe food handling practices and prevent food-borne illness. This applies to food business owner/operators, as well … Continue reading

14

DROP-IN DINNER: Nasi Goreng (Indonesian Fried Rice) by Len Senater

DROP-IN DINNER: Nasi Goreng (Indonesian Fried Rice) by Len Senater

October 14 @ 6:00 pm - 9:00 pm
facebook_event_886880791324683

Anywhere rice is a staple, making something tasty out of leftover cooked rice is going to be part of the cuisine. China, Vietnam & Thailand all have many variations on fried rice, but in Indonesia and Malaysia, Nasi Goreng is … Continue reading

15

DROP-IN DINNER: Mezze Platter by Emily Zimmerman

DROP-IN DINNER: Mezze Platter by Emily Zimmerman

October 15 @ 6:00 pm - 9:00 pm
quinoa tabbouleh

Every Wednesday – Veg Out with Emily Zimmerman Mezzes, the Middle Eastern version of tapas, are a selection of flavourful small plates that are often combined with fresh flatbread into a satisfying meal. Lentil and sunflower seed “meatballs” Quinoa tabouli … Continue reading

16

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

October 16 @ 6:00 pm
Luke smoked meat wrap

Based on an old family recipe going back 25 years, Chef Luke Hayes-Alexander is re-imagining Montreal-style smoked meat for the 21st Century. A profoundly labour-intensive process of curing, smoking, aging and steaming transforms humble beef brisket into the tender, flavourful … Continue reading

17

DROP-IN DINNER: Polish Potato Pancakes with Goulash by Maria Rozynska

DROP-IN DINNER: Polish Potato Pancakes with Goulash by Maria Rozynska

October 17 @ 6:00 pm - 9:00 pm
placki-ziemniaczane

Popular from Scandinavia to Hungary, Switzerland to Russia, and an iconic part of the Jewish celebration of Chanukah, potato pancakes have been a staple in Eastern Europe since at least the 17th-century. In Poland, where they’re known as placki ziemniaczane, … Continue reading

18

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 18 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

19

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 19 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and … Continue reading

20

Kids In The Kitchen – After-School Cooking Class for Kids

Kids In The Kitchen – After-School Cooking Class for Kids

October 20 @ 4:00 pm - 5:30 pm
kate

Kids in the Kitchen is Holistic Nutritionist Kate Lienweber‘s popular after-school cooking class for kids 8-12. With Kate only weeks away from becoming a mom herself, Dee Buryk of Growing Goddesses, will be filling in as the facilitator for this … Continue reading

WORKSHOP: Intro to Charcuterie by Chef Dave Mottershall

WORKSHOP: Intro to Charcuterie by Chef Dave Mottershall

October 20 @ 6:30 pm - 9:30 pm
daves cover shot

Grapes into wine, milk into cheese, meat into charcuterie; techniques for making perishable food last longer have evolved into rich culinary traditions that produce some of the world’s most delicious foods. Join award-winning Chef Dave Mottershall for an in-depth and … Continue reading

21

DROP-IN DINNER by Len Senater

DROP-IN DINNER by Len Senater

October 21 @ 6:00 pm - 8:30 pm
Len @ Dep

Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available … Continue reading

22

DROP-IN DINNER: Veg Out with Emily Zimmerman

DROP-IN DINNER: Veg Out with Emily Zimmerman

October 22 @ 6:00 pm - 9:00 pm

Every Wednesday: Veg Out with Emily Zimmerman Amazing vegan comfort food, with local organic vegetables from Fresh City Farms. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Pay What You Can after 7:30 Fresh City Farms CSA … Continue reading

23

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

October 23 @ 6:00 pm
Luke smoked meat wrap

Based on an old family recipe going back 25 years, Chef Luke Hayes-Alexander is re-imagining Montreal-style smoked meat for the 21st Century. A profoundly labour-intensive process of curing, smoking, aging and steaming transforms humble beef brisket into the tender, flavourful … Continue reading

24

DROP-IN DINNER: “Open Mic” night!

DROP-IN DINNER: “Open Mic” night!

October 24 @ 6:00 pm - 8:30 pm

Every Friday we feature a different cook – amateur or professional – cooking one of their favourite dishes. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s … Continue reading

25

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 25 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

26

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 26 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and … Continue reading

SUPPER CLUB: Mexitalian by Chef Greg Couillard

SUPPER CLUB: Mexitalian by Chef Greg Couillard

October 26 @ 7:30 pm - 10:30 pm
Mex_Osso_Bucco

For this special Supper Club, Chef Greg combines traditional flavours and ingredients with unexpected twist, re-envisioning classic Italian dishes through an authentic if unorthodox Mexican lens. For the last few years, from his outpost at a small boutique hotel on … Continue reading

27

WORKSHOP: Intro to Pressure Canning — Garlic Conserva by Christine Manning

WORKSHOP: Intro to Pressure Canning — Garlic Conserva by Christine Manning

October 27 @ 6:30 pm - 9:30 pm
galic conserva

Few vegetables undergo as magical transformation in the kitchen as garlic. Raw, garlic is notably sharp, pungent and spicy, but slow roasting turns it into a smooth, smoky and sweet delicacy — what Italians call a garlic conserva —that adds amazing … Continue reading

28

DROP-IN DINNER by Len Senater

DROP-IN DINNER by Len Senater

October 28 @ 6:00 pm - 8:30 pm
Len @ Dep

Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available … Continue reading

29

DROP-IN DINNER: Veg Out with Emily Zimmerman

DROP-IN DINNER: Veg Out with Emily Zimmerman

October 29 @ 6:00 pm - 9:00 pm

Every Wednesday: Veg Out with Emily Zimmerman Amazing vegan comfort food, with local organic vegetables from Fresh City Farms. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Pay What You Can after 7:30 Fresh City Farms CSA … Continue reading

30

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

October 30 @ 6:00 pm
Luke smoked meat wrap

Based on an old family recipe going back 25 years, Chef Luke Hayes-Alexander is re-imagining Montreal-style smoked meat for the 21st Century. A profoundly labour-intensive process of curing, smoking, aging and steaming transforms humble beef brisket into the tender, flavourful … Continue reading

31

DROP-IN DINNER: “Open Mic” night!

DROP-IN DINNER: “Open Mic” night!

October 31 @ 6:00 pm - 8:30 pm

Every Friday we feature a different cook – amateur or professional – cooking one of their favourite dishes. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s … Continue reading

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