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27

WORKSHOP: Spring Pickles & Rhubarb Cordial by Christine Manning (Sold out)

WORKSHOP: Spring Pickles & Rhubarb Cordial by Christine Manning

April 27 @ 6:30 pm - 9:00 pm
fiddleheads

There is no surer sign of spring than the first crops of fresh local veggies like fiddleheads, rhubarb, young radishes and baby carrots beginning to pop up all over the city. How to savour these fleeting delicacies for more than … Continue reading

28

DROP-IN DINNER: Newfoundland Jiggs Dinner by Len Senater

DROP-IN DINNER: Newfoundland Jiggs Dinner by Len Senater

April 28 @ 6:00 pm - 9:00 pm
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Jiggs Dinner (also called boiled dinner or cooked dinner), is a traditional meal commonly prepared and eaten on Sundays in and around Newfoundland. Variations can be found all around the North Atlantic, from the New England Boiled Dinner, to Irish … Continue reading

TABLE TALK: Valerie Howes

TABLE TALK: Valerie Howes

April 28 @ 7:00 pm - 8:00 pm
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Fogo Island, Newfoundland, is the most north-eastern point of the most north-eastern province in Canada. It’s so remote, wild and ruggedly beautiful there, that it feels like you’ve arrived at the edge of the Earth. Once a thriving fishing outport, … Continue reading

29

DROP-IN DINNER: Pizza Primavera by Emily Zimmerman

DROP-IN DINNER: Pizza Primavera by Emily Zimmerman

April 29 @ 6:00 pm - 9:00 pm
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Every Wednesday – Veg Out with Emily Zimmerman As the signs of spring are budding, Emily’s making everyone a tasty and timely pizza primavera, traditionally a colourful dish, saturated with herbed tomatoes, yellow peppers, roasted eggplant “anchovies”, plus a ramp … Continue reading

30

DROP-IN DINNER: Dutch Comfort Food by Justin Go & Alison Broverman

DROP-IN DINNER: Dutch Comfort Food by Justin Go & Alison Broverman

April 30 @ 6:00 pm - 9:00 pm
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Every Thursday in April, Justin Go and Alison Broverman from @BorrelTO are serving authentic Dutch snacks and comfort food. This menu conveys the concept of “gezellig”— a Dutch word that encompasses all things cozy and convivial, really what the The … Continue reading

1

DROP-IN DINNER: Hazelnut & Chestnut Roast by Scott Graham

DROP-IN DINNER: Hazelnut & Chestnut Roast by Scott Graham

May 1 @ 6:00 pm - 9:00 pm
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A great nut loaf is a truly lovely, if rare creature. Like it’s meatloaf cousin, when done right it is a comfort food classic; hearty and warming, tender and delicious. Scott Graham makes a traditional nut roast full of hazelnuts … Continue reading

2

BRUNCH by Free Range Human

BRUNCH by Free Range Human

May 2 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

SUPPER CLUB: Travels in India by Lee Dares

SUPPER CLUB: Travels in India by Lee Dares

May 2 @ 7:30 pm - 10:30 pm
biryani

Artisanal ghee maker Lee Dares of Lee’s Ghee​ returns to the Dep for an intimate Supper Club inspired by her favourite dishes encountered in her travels through India. The meal will be served on banana leaves, and eating with your … Continue reading

3

BRUNCH by Free Range Human

BRUNCH by Free Range Human

May 3 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

Millennium Kids Make Poverty History Fundraiser

Millennium Kids Make Poverty History Fundraiser

May 3 @ 5:30 pm - 7:30 pm
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Join Millennium Kids for a $1.75 supper to raise awareness of Canada’s promise to eradicate extreme poverty through the UN Millennium Development Goals. Local youth activism group Millennium Kids is hosting a $1.75 burrito sale at The Depanneur to raise … Continue reading

4

CLOSED FOR PRIVATE FUNCTION

CLOSED FOR PRIVATE FUNCTION

May 4 @ 6:00 pm - 9:00 pm

The Depanneur will be closed tonight for a private event.  

5

DROP-IN DINNER: Halifax-Style Donairs by Len Senater

DROP-IN DINNER: Halifax-Style Donairs by Len Senater

May 5 @ 6:00 pm
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Defining truly “Canadian” culinary experiences has always been a bit challenging, but anyone who’s ever been out for a night of drinking in Halifax knows that what goes down at “Pizza Corner” is about as Haligonian as it gets. A … Continue reading

TABLE TALK: Sheryl Kirby

TABLE TALK: Sheryl Kirby

May 5 @ 7:00 pm - 8:00 pm
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Sheryl Kirby discusses Canadian foodways and their representation in long-form Canadian food writing (especially essays and fiction), particularly the lack of voices for immigrant and immigrant food stories. Sheryl Kirby is a food writer and editor. She ran the popular … Continue reading

6

DROP-IN DINNER: Fragrant Chickpea and Tomato Stew by Emily Zimmerman

DROP-IN DINNER: Fragrant Chickpea and Tomato Stew by Emily Zimmerman

May 6 @ 6:00 pm - 9:00 pm
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Every Wednesday – Veg Out with Emily Zimmerman Emily’s version of chickpea and tomato stew is about as fragrant as you can get. These garbanzos are slowly simmered with wild leeks, rainbow chard, lemon wedge, cumin and dill, on a … Continue reading

7

DROP-IN DINNER: Wolf It Down – Fast Food Faves Done Right by Marni Wolf

DROP-IN DINNER: Wolf It Down – Fast Food Faves Done Right by Marni Wolf

May 7 @ 6:00 pm - 9:00 pm
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Pop-Up Showcase for May: Marni Wolf of Wolf It Down What if you took the junk out of junk food? If you could indulge guilty pleasures without the guilt? If you kept the classic fast-food flavours that have won fans … Continue reading

8

DROP-IN DINNER: Piri-Piri in Little Portugal by Kyle Wyatt

DROP-IN DINNER: Piri-Piri in Little Portugal by Kyle Wyatt

May 8 @ 6:00 pm - 9:00 pm
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Chef Kyle Thomas Wyatt of Craft Paper Catering fell in love twice: once with his girlfriend, and again with the world of amazing Portuguese food that her family introduced him to. A recent GBC grad, Kyle is combining his passion … Continue reading

9

BRUNCH by Free Range Human

BRUNCH by Free Range Human

May 9 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

SUPPER CLUB: Couillard del Mar by Greg Couillard (Sold out)

SUPPER CLUB: Couillard del Mar by Greg Couillard

May 9 @ 7:30 pm
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Toronto culinary icon Chef Greg Couillard brings more of his dazzling Mexican cuisine to the table with this fabulous seafood dinner, inspired by the ingredients, spices and flavours of living along the Costa Allegre, on the Pacific coast of Mexico. … Continue reading

10

BRUNCH by Free Range Human

BRUNCH by Free Range Human

May 10 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

SUPPER CLUB: Couillard del Mar II by Greg Couillard

SUPPER CLUB: Couillard del Mar II by Greg Couillard

May 10 @ 7:30 pm - 10:30 pm
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SECOND NIGHT ADDED! Toronto culinary icon Chef Greg Couillard brings more of his dazzling Mexican cuisine to the table with this fabulous seafood dinner, inspired by the ingredients, spices and flavours of living along the Costa Allegre, on the Pacific … Continue reading

11

WORKSHOP: Homemade Sauerkraut by Leor Israelski (Sold out)

WORKSHOP: Homemade Sauerkraut by Leor Israelski

May 11 @ 6:30 pm - 8:30 pm
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In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the process of home fermentation. You’ll also learn about the many … Continue reading

12

DROP-IN DINNER: Zha Jiang Mian – Beijing Street Noodles by Len Senater

DROP-IN DINNER: Zha Jiang Mian – Beijing Street Noodles by Len Senater

May 12 @ 6:00 pm
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Zha Jiang Mian (炸酱面, literally “Fried Sauce Noodles”) are one of Beijing’s most well-known and well-loved street foods. Although there are countless regional variations (a version of the dish is also very popular in Korea, where it’s known as jajangmyeon) … Continue reading

TABLE TALK: Lejen Chen

TABLE TALK: Lejen Chen

May 12 @ 7:00 pm - 8:00 pm
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Award-winning Beijing restaurateur and organic food entrepreneur, Lejen Chen will be talking about the changing face of traditional Chinese foodways, in China and abroad. How to eat Chinese food safely (organic, non-GMO foods, low-arsenic rice etc.)? Which uncommon Chinese foods … Continue reading

13

DROP-IN DINNER: Middle Eastern Mujadara by Emily Zimmerman

DROP-IN DINNER: Middle Eastern Mujadara by Emily Zimmerman

May 13 @ 6:00 pm - 9:00 pm
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Every Wednesday – Veg Out with Emily Zimmerman Arabic mujadara is traditionally made with rice, lentils, and caramelized onions. Also called ‘Esau’s favourite’, this dish has been consumed by peasants and kings alike. Emily punctuates her version with a side … Continue reading

14

DROP-IN DINNER: Wolf It Down – Fast Food Faves Done Right by Marni Wolf

DROP-IN DINNER: Wolf It Down – Fast Food Faves Done Right by Marni Wolf

May 14 @ 6:00 pm - 9:00 pm
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Pop-Up Showcase for May: Marni Wolf of Wolf It Down What if you took the junk out of junk food? If you could indulge guilty pleasures without the guilt? If you kept the classic fast-food flavours that have won fans … Continue reading

15

DROP-IN DINNER: Brussel Sprout Pappardelle Alfredo by Ben Miner

DROP-IN DINNER: Brussel Sprout Pappardelle Alfredo by Ben Miner

May 15 @ 6:00 pm - 9:00 pm
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Turns out that Ben Miner is more than just an accomplished stand-up comic; his cooking chops have been featured on Recipe to Riches and Masterchef Canada. Now Ben brings his comfort food favourites to the Dep kitchen to share with … Continue reading

16

BRUNCH by Free Range Human

BRUNCH by Free Range Human

May 16 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

SUPPER CLUB: Dragon Boat Festival Banquet by Lejen Chen (Sold out)

SUPPER CLUB: Dragon Boat Festival Banquet by Lejen Chen

May 16 @ 7:30 pm - 10:30 pm
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The Chinese year is marked by several key celebrations: Chinese New Year in February, the Moon Festival in the fall, and the Dragon Boat Festival in early summer. Each festival has a rich culinary tradition associated with it, and we’re … Continue reading

17

BRUNCH by Free Range Human

BRUNCH by Free Range Human

May 17 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

18

WORKSHOP: Whole Animal Butchery by Chef Michael Kirkwood (Sold out)

WORKSHOP: Whole Animal Butchery by Chef Michael Kirkwood

May 18 @ 10:00 am - 5:00 pm
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Special Full-Day Workshop (10am-5pm). Includes meals and snacks throughout the day. This Victoria Day, join veteran professional Chef Michael Kirkwood for an in-depth introduction to whole-animal butchery. This hands-on, day-long workshop will cover the techniques and cuts for three primary … Continue reading

19

DROP-IN DINNER: Ervilhas Guisadas & Milho Frito by Len Senater

DROP-IN DINNER: Ervilhas Guisadas & Milho Frito by Len Senater

May 19 @ 6:00 pm
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Despite living in the middle of “Little Portugal”, there is so much terrific Portuguese home cooking that I rarely see on local menus, which lean more towards Churrasqueira staples like roast chicken, grilled fish and suckling pig. Tonight’s dish — … Continue reading

TABLE TALK: Paula Costa

TABLE TALK: Paula Costa

May 19 @ 7:00 pm - 8:00 pm
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Growing up in a Portuguese household with a large extended family in Kitchener, Ont., Paula has been eating the food of great cooks for her whole life. Her own culinary journey started in her early 20s. As she grew more … Continue reading

20

DROP-IN DINNER: Grilled Asparagus Sandwiches by Emily Zimmerman

DROP-IN DINNER: Grilled Asparagus Sandwiches by Emily Zimmerman

May 20 @ 6:00 pm - 9:00 pm
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Every Wednesday – Veg Out with Emily Zimmerman Late spring is the perfect time to pick up some seasonal asparagus. Emily’s done just that. She’ll be grilling asparagus to layer in a deluxe sandwich on a soft roll with a … Continue reading

21

DROP-IN DINNER: Wolf It Down – Fast Food Faves Done Right by Marni Wolf

DROP-IN DINNER: Wolf It Down – Fast Food Faves Done Right by Marni Wolf

May 21 @ 6:00 pm - 9:00 pm
facebook_event_802095616535440

Pop-Up Showcase for May: Marni Wolf of Wolf It Down What if you took the junk out of junk food? If you could indulge guilty pleasures without the guilt? If you kept the classic fast-food flavours that have won fans … Continue reading

22

DROP-IN DINNER: Cookin’ it like a Boz by Ksenija Hotic

DROP-IN DINNER: Cookin’ it like a Boz by Ksenija Hotic

May 22 @ 6:00 pm - 9:00 pm
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Ksenija is back at the Dep for another great Bosnian offering! Bosnian Ćevapi on Lepinja A delicious grilled beef dish, like a cross between a hamburger and a sausage, served on lepinje, a traditional flatbread, with side fixings of kajmak, … Continue reading

23

BRUNCH by Free Range Human

BRUNCH by Free Range Human

May 23 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

24

BRUNCH by Free Range Human

BRUNCH by Free Range Human

May 24 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

SUPPER CLUB : Basque Cuisine by Chantal Véchambre (Sold out)

SUPPER CLUB : Basque Cuisine by Chantal Véchambre

May 24 @ 7:30 pm - 10:30 pm
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The Basque region straddles France and Spain and is well known for its excellent food. It’s also where Chef Chantal Véchambre spent much of her childhood, growing up near the ocean in Biarritz, France. Her menu is a reminiscence of … Continue reading

25

WORKSHOP: Low Sugar Strawberry Jam by Christine Manning

WORKSHOP: Low Sugar Strawberry Jam by Christine Manning

May 25 @ 6:30 pm - 9:00 pm
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It is possible to reduce the sugar in your jam without sacrificing quality and taste, but it requires first understanding the important role that sugar plays in preserving. In this class, we will look closely at the differences in recipes … Continue reading

26

CLOSED FOR PRIVATE FUNCTION

CLOSED FOR PRIVATE FUNCTION

May 26 @ 6:00 pm
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Sorry y’all, but The Dep will be closed tonight for a private function. Please join us next Tues for another great Drop-In Dinner.

27

DROP-IN DINNER: Handmade Maltagliati Pasta by Emily Zimmerman

DROP-IN DINNER: Handmade Maltagliati Pasta by Emily Zimmerman

May 27 @ 6:00 pm - 9:00 pm
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Every Wednesday – Veg Out with Emily Zimmerman Emily will make her own fresh pasta with French lentils, green garlic, fresh tomato and enoki mushrooms. A baby kale salad will be served on the side. $12 Double Chocolate Cake with … Continue reading

28

DROP-IN DINNER: Wolf It Down – Fast Food Faves Done Right by Marni Wolf

DROP-IN DINNER: Wolf It Down – Fast Food Faves Done Right by Marni Wolf

May 28 @ 6:00 pm
facebook_event_802095616535440

Pop-Up Showcase for May: Marni Wolf of Wolf It Down What if you took the junk out of junk food? If you could indulge guilty pleasures without the guilt? If you kept the classic fast-food flavours that have won fans … Continue reading

29

DROP-IN DINNER: Grilled Jerk Chicken Tacos by Mark Foreman

DROP-IN DINNER: Grilled Jerk Chicken Tacos by Mark Foreman

May 29 @ 6:00 pm - 9:00 pm
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If you’re part French and part Jamaican, chances are you’re going to make some pretty tasty food. Mark Foreman will be getting some milage out this multicultural upbringing with some delicious dishes that evoke the favourite flavours of his youth. … Continue reading

30

BRUNCH by Free Range Human

BRUNCH by Free Range Human

May 30 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

31

BRUNCH by Free Range Human

BRUNCH by Free Range Human

May 31 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

SUPPER CLUB : Seasoned Comedy by Ben Miner (Sold out)

SUPPER CLUB : Seasoned Comedy by Ben Miner

May 31 @ 7:30 pm - 10:30 pm
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In a city where the foodie scene can often take itself too seriously, professional comedian Ben Miner lightens up the mood a bit with a unique dinner event combining his considerable skills in the kitchen with comedy chops honed over … Continue reading

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