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Events for July 2015

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29

WORKSHOP: Brandied Cherry Preserve and Mostarda by Christine Manning

WORKSHOP: Brandied Cherry Preserve and Mostarda by Christine Manning

June 29 @ 6:30 pm - 9:30 pm
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Ontario Cherries are finally arriving on the tables at farmer’s markets and on the shelves at your favourite grocery store. But the season is short, so you need to act now so that you can enjoy them all year long. And … Continue reading

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DROP-IN DINNER: Matzo Ball Soup by Len Senater

DROP-IN DINNER: Matzo Ball Soup by Len Senater

June 30 @ 6:00 pm
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Chicken soup is probably the most quintessential Jewish grandmother dish, and my family was no exception. Big pots of golden chicken broth, with whole onions and big chunks of carrot and celery were a common sight in the kitchens of … Continue reading

TABLE TALK: Ian Mosby

TABLE TALK: Ian Mosby

June 30 @ 7:00 pm - 8:00 pm
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Ian Mosby is a Historian of Food and Health & Nutrition as a Postdoctoral Fellow at McMaster University. He is the author of “Food Will Win the War: The Politics, Culture and Science of Food on Canada’s Home Front” published … Continue reading

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DROP-IN DINNER: Grilled Jerk Tofu and Salad by Emily Zimmerman

DROP-IN DINNER: Grilled Jerk Tofu and Salad by Emily Zimmerman

July 1 @ 6:00 pm - 9:00 pm
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Every Wednesday – Veg Out with Emily Zimmerman Spice up your Canada Day with some jerk: Grilled jerk tofu over rice’n’peas with a big colourful salad on the side with greens, beets, pickled onions and lemons, and sunflower seeds $12 … Continue reading

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DROP-IN DINNER: Bombay Street Food II by Seema and Amreen Omar

DROP-IN DINNER: Bombay Street Food II by Seema and Amreen Omar

July 2 @ 6:00 pm - 9:00 pm
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Seema and Amreen Omar from Bombay Street Food are back as our Pop-Up Showcase for the month of July. They’ve prepared traditional Indian comfort food with a prix fixe option to try everything. STARTERS Dahi Puri $5 Crispy puris are … Continue reading

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DROP-IN DINNER: Mostly Mediterranean by Ryan Andrade

DROP-IN DINNER: Mostly Mediterranean by Ryan Andrade

July 3 @ 6:00 pm - 9:00 pm
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It’s Ryan’s birthday. He will be cooking for you Prix Fixe 20 CAD Greek Salad tomatoes, radishes, olives, sheep feta, lemon and olive oil -or- Spicy Garbanzo Gazpacho a cool soup made with fresh tomatoes, sweet onion, sweet pepper, cucumber, … Continue reading

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BRUNCH by Free Range Human

BRUNCH by Free Range Human

July 4 @ 10:00 am - 2:00 pm
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Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

SUPPER CLUB: Food for Thought — Dinner and Show by Mysterion the Mind Reader

SUPPER CLUB: Food for Thought — Dinner and Show by Mysterion the Mind Reader

July 4 @ 7:30 pm - 10:30 pm
Mysterion

Mysterion the Mind Reader, Toronto’s infamous Doctor of Mentalism may be a riddle wrapped in a mystery inside an enigma… but did you know that he is also an accomplished Red Seal Chef? Come discover an unexpected world of flavours … Continue reading

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BRUNCH by Free Range Human

BRUNCH by Free Range Human

July 5 @ 10:00 am - 2:00 pm
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Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

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WORKSHOP: Intro to Sushi — Maki Rolls by Daniel Henderson

WORKSHOP: Intro to Sushi — Maki Rolls by Daniel Henderson

July 6 @ 6:30 pm - 9:00 pm
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Chef Daniel Henderson‘s sushi workshops have become one of the most popular and tastiest events we host — a fun, family-friendly hands-on sushi making-and-eating party! Participants will learn about the history of sushi and then dive into the particulars of … Continue reading

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DROP-IN DINNER: Peruvian Ceviche by Len Senater

DROP-IN DINNER: Peruvian Ceviche by Len Senater

July 7 @ 6:00 pm
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Ceviche – a method of “cooking” delicate fish & seafood using the acids in lime juice rather than heat – is popular in many costal places in Latin America, with countless local variations. One of my favourites is the Peruvian … Continue reading

TABLE TALK: Christina Palassio

TABLE TALK: Christina Palassio

July 7 @ 7:00 pm - 8:00 pm
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Christina Palassio is the Director of Communications at Community Food Centres Canada and was the co-editor of The Edible City: Toronto’s Food from Farm to Fork (2009), one of several books in Coach House Books’ city-building uTOpia series. Christina has … Continue reading

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DROP-IN DINNER: Warm Roast Veg & Lentil Salad by Emily Zimmerman

DROP-IN DINNER: Warm Roast Veg & Lentil Salad by Emily Zimmerman

July 8 @ 6:00 pm
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Every Wednesday – Veg Out with Emily Zimmerman Warm french lentil salad with preserved lemon, garden sorrel, and coconut cream, served with herb roasted beets, carrots, and zucchini, with house-made flatbread. $12 +HST Homemade mulberry ripple vegan gelato $4 #vegan … Continue reading

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DROP-IN DINNER: Vegan Soul Food by Jacob Saphra

DROP-IN DINNER: Vegan Soul Food by Jacob Saphra

July 10 @ 6:00 pm - 9:00 pm
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“Soul food” is a repertoire of indulgent comfort food dishes born in the home cooking of American South. Jacob Saphra takes these flavours as his inspiration and then adds his own vegan twist. Panko and rosemary breaded and fried seitan … Continue reading

11

BRUNCH by Free Range Human

BRUNCH by Free Range Human

July 11 @ 10:00 am - 2:00 pm
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Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

12

BRUNCH by Free Range Human

BRUNCH by Free Range Human

July 12 @ 10:00 am - 2:00 pm
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Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

SUPPER CLUB: Craft Beer Tasting Menu – Summer Edition by Kendra Simmonds and Greg Clow

SUPPER CLUB: Craft Beer Tasting Menu – Summer Edition by Kendra Simmonds and Greg Clow

July 12 @ 7:30 pm - 10:30 pm
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This is our 4th collaboration between Chef Kendra Simmonds and Greg Clow of Canadian Beer News featuring a selection of local craft beers incorporated into an elegant 5-course menu, served along with a tasting flight of matching brews. For this summer’s … Continue reading

13

WORKSHOP: Intro to French Mother Sauces by Chantal Vechambre (Sold out)

WORKSHOP: Intro to French Mother Sauces by Chantal Vechambre

July 13 @ 6:30 pm
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At the heart of French cooking are the “Mother Sauces”; a series of fundamental culinary building blocks upon which countless variations and dishes are based. In this fun, hands-on workshop, French Chef Chantal Vechambre will introduce the key techniques behind … Continue reading

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DROP-IN DINNER: Sopa Azteca by Len Senater

DROP-IN DINNER: Sopa Azteca by Len Senater

July 14 @ 6:00 pm - 9:00 pm
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Sopa Azteca – aka Tortilla Soup – is one of my all-time favourite meals-in-a-bowl. It’s got everything going on: smoky & spicy tomato-chipotle broth, savoury grilled chicken (optional), earthy black beans, sweet bits of corn, crunchy tortilla pieces, creamy avocado, … Continue reading

TABLE TALK: Amy Wilson

TABLE TALK: Amy Wilson

July 14 @ 7:00 pm - 8:00 pm
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Amy Wilson is one of people behind the food column & website Shelf Life. An avid collector of 20th century food ephemera, Amy has been gathering chefs & foodies to taste and compare curated selections of supermarket products for several … Continue reading

15

DROP-IN DINNER: Blackened “Tofish” and Summer Potato Salad by Emily Zimmerman

DROP-IN DINNER: Blackened “Tofish” and Summer Potato Salad by Emily Zimmerman

July 15 @ 6:00 pm - 9:00 pm
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Every Wednesday – Veg Out with Emily Zimmerman Vegan Fried “Fish” Blackened Caribbean-style pan-fried vegan “tofish” filets made from tofu, veggies, yuba (tofu skin) and wrapped in a nori seaweed skin. Comes with a fresh summer potato salad. $12 Summer … Continue reading

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DROP-IN DINNER: Tapas & Tacos by Rogelio Cazares

DROP-IN DINNER: Tapas & Tacos by Rogelio Cazares

July 17 @ 6:00 pm - 9:00 pm
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Mexican and Spanish food have a long, complicated, intertwined history, and the lines between them can sometimes get a bit hazy, so it’s not surprising that the two cuisines can combined in many interesting ways. For this dinner Monterry native … Continue reading

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BRUNCH by Free Range Human

BRUNCH by Free Range Human

July 18 @ 10:00 am - 2:00 pm
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Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

SUPPER CLUB: Tunisian Flavours by Dali Chehimi & Greg Couilliard

SUPPER CLUB: Tunisian Flavours by Dali Chehimi & Greg Couilliard

July 18 @ 7:30 pm - 10:30 pm
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Veteran Tunisian restaurateur Dali Chehimi of Casbah joins forces with his old friend Chef Greg Couillard for a night of fabulous Tunisian flavours. —– Grilled Sardines with Salade Mechouia A classic Tunisian dish of grilled peppers, eggplant and tomatoes, combined … Continue reading

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BRUNCH by Free Range Human

BRUNCH by Free Range Human

July 19 @ 10:00 am - 2:00 pm
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Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

20

WORKSHOP: Intro to Knife Skills by Chef Michael Kirkwood (Sold out)

WORKSHOP: Intro to Knife Skills by Chef Michael Kirkwood

July 20 @ 6:30 pm - 8:30 pm
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Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join veteran professional Chef Michael Kirkwood for a solid primer on knife fundamentals, including selecting the best knife for … Continue reading

21

DROP-IN DINNER: Salade Niçoise by Len Senater

DROP-IN DINNER: Salade Niçoise by Len Senater

July 21 @ 6:00 pm
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A cool & refreshing summer dinner, Niçoise has long been a favourite combination of Provençal flavours: savoury olives & tuna, creamy potatoes & eggs, bright green beans and juicy tomatoes, tangy vinaigrette and lots of fragrant fresh herbs from our … Continue reading

TABLE TALK: Chef Greg Couillard

TABLE TALK: Chef Greg Couillard

July 21 @ 7:00 pm
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Over more than 4 decades of heading up some of Toronto’s most ground-breaking kitchens, there is little about Toronto’s culinary history that Chef Greg Couillard has not witnessed first hand. Join Chef Greg as he reminisces about the transformation in … Continue reading

22

DROP-IN DINNER: Tempeh, Chard & Summer Squash Noodle Bowl by Emily Zimmerman

DROP-IN DINNER: Tempeh, Chard & Summer Squash Noodle Bowl by Emily Zimmerman

July 22 @ 6:00 pm
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Every Wednesday – Veg Out with Emily Zimmerman Crispy fried tempeh, rainbow chard, grilled summer squash and basil-thyme-sundried tomato-pumpkinseed pesto on glass noodles. $12 + HST | Pay What You Can after 7:30 Chocolate hazelnut cake with raspberries $4 #vegan … Continue reading

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DROP-IN DINNER: Bombay Street Food II by Seema and Amreen Omar

DROP-IN DINNER: Bombay Street Food II by Seema and Amreen Omar

July 23 @ 6:00 pm
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Seema and Amreen Omar from Bombay Street Food are back as our Pop-Up Showcase for the month of July. They’ve prepared traditional Indian comfort food with a prix fixe option to try everything. STARTERS Dahi Puri $5 Crispy puris are … Continue reading

24

DROP-IN DINNER: Mexican Pambazos by Paola Solorzano

DROP-IN DINNER: Mexican Pambazos by Paola Solorzano

July 24 @ 6:00 pm - 9:00 pm
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Popularized when the Viceroy was still a facet of Mexico, pambazos are a staple in the street food scene in Mexico City. It’s a torta with a potato and chorizo stuffing, dipped in medium guajillo sauce, pan fried, garnished with … Continue reading

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BRUNCH by Free Range Human

BRUNCH by Free Range Human

July 25 @ 10:00 am - 2:00 pm
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Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

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BRUNCH by Free Range Human

BRUNCH by Free Range Human

July 26 @ 10:00 am - 2:00 pm
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Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

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DROP-IN DINNER: Thai Beef & Noodle Salad by Len Senater

DROP-IN DINNER: Thai Beef & Noodle Salad by Len Senater

July 28 @ 6:00 pm - 9:00 pm
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The food of Southeast Asia is among my favourite cuisines, and absolutely perfectly suited for hotter, humid weather. This Thai-inspired cool noodle salad hits all the notes: fresh, herbal, sweet, salty, tangy, funky, spicy. In addition to grilled steak (optional), … Continue reading

TABLE TALK: Ayal Dinner

TABLE TALK: Ayal Dinner

July 28 @ 7:00 pm - 8:00 pm
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Ayal Dinner discusses examples and opportunities for using gardens, markets, kitchens, and other community based projects to engage and animate public spaces, breaking down barriers to create just and vibrant communities. Ayal has a background in community work, food security … Continue reading

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DROP-IN DINNER: Etherea Sandwich by Emily Zimmerman

DROP-IN DINNER: Etherea Sandwich by Emily Zimmerman

July 29 @ 6:00 pm - 9:00 pm
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Every Wednesday – Veg Out with Emily Zimmerman A bit of Toronto counter-culture history, this sandwich was the signature dish at Rochdale College’s vegetarian dining hall, Etherea, who also sold the sandwiches at events like the Mariposa folk festival. Emily’s … Continue reading

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DROP-IN DINNER: Bombay Street Food II by Seema and Amreen Omar

DROP-IN DINNER: Bombay Street Food II by Seema and Amreen Omar

July 30 @ 6:00 pm - 9:00 pm
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Seema and Amreen Omar from Bombay Street Food are back as our Pop-Up Showcase for the month of July. They’ve prepared traditional Indian comfort food with a prix fixe option to try everything. STARTERS Dahi Puri $5 Crispy puris are … Continue reading

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The Dep 4th Anniversary Party

The Dep 4th Anniversary Party

July 31 @ 5:00 pm - 9:00 pm
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Save the Date! – Friday, July 31 Can you believe it? It’s been 4 years since The Depanneur opened it’s doors, and we’re down for another fun birthday party! Everyone is invited to come down and celebrate this exciting milestone … Continue reading

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BRUNCH by Free Range Human

BRUNCH by Free Range Human

August 1 @ 10:00 am - 2:00 pm
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Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

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BRUNCH by Free Range Human

BRUNCH by Free Range Human

August 2 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

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