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Events for April 2014

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1

DROP-IN DINNER: Sopa Azteca by Len Senater

DROP-IN DINNER: Sopa Azteca by Len Senater

April 1 @ 6:00 pm - 9:00 pm
tortilla soup

Sopa Azteca – aka Tortilla Soup – is one of my all-time favourite meals-in-a-bowl. It’s got everything going on: smoky & spicy tomato-chipotle broth, savoury grilled chicken (optional), earthy black beans, sweet bits of corn, crunchy tortilla pieces, creamy avocado, … Continue reading

2

DROP-IN DINNER: Socca Pissaladiere by Emily Zimmerman

DROP-IN DINNER: Socca Pissaladiere by Emily Zimmerman

April 2 @ 6:00 pm - 9:00 pm
facebook_event_303962416420988

Every Wednesday – Veg Out with Emily Zimmerman This tasty invention is a mashup of two classic Provençal dishes: Pissaladiere and Socca. Pissaladiere is a thin, savoury tart made with caramelized onions and olives, and Socca is the Niçoise version … Continue reading

3

DROP-IN DINNER: Tunisian Ojja Merguez by Kerri Cooper

DROP-IN DINNER: Tunisian Ojja Merguez by Kerri Cooper

April 3 @ 6:00 pm
ojja

April Pop Up Showcase: Kerri Cooper of Roots of Health Nutrition Every week, from deep within The Dep’s co-op commercial kitchen, Kerri & Sean create healthy, soulful and diverse dishes for their lucky home meal delivery clients. This month, everybody … Continue reading

4

DROP-IN DINNER: Sush-jera – Eritrean Fusion Rolls by Selam Teclu

DROP-IN DINNER: Sush-jera – Eritrean Fusion Rolls by Selam Teclu

April 4 @ 6:00 pm
jera

Eritrean food is a rarer relative of the Ethiopian cuisine that one more commonly finds in restaurants in Toronto. While sharing many ingredients and spices, it also features many unique dishes all its own. For this dinner, Selam Teclu of … Continue reading

5

BRUNCH by Jonna Pedersen

BRUNCH by Jonna Pedersen

April 5 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients. Check out the latest brunch specials!

SUPPER CLUB: Yummy Yummy by Brad Kurtenbach

SUPPER CLUB: Yummy Yummy by Brad Kurtenbach

April 5 @ 7:30 pm
Scotch-Duck-eggs

Food means a lot of things to a lot of people, but at the end of the day the big question is: is it yummy? This is Brad Kurtenbach’s answer to this most fundamental of food questions. A collection of … Continue reading

6

BRUNCH by Jonna Pedersen

BRUNCH by Jonna Pedersen

April 6 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients. Check out the latest brunch specials!

7

WORKSHOP: Fearless Phyllo by Peter Minaki

WORKSHOP: Fearless Phyllo by Peter Minaki

April 7 @ 6:30 am - 9:00 pm
phyllo

Delicate, paper-thin sheets of Phyllo (sometimes spelled filo) pastry (from the Greek φύλλο for leaf) have been a Eastern Mediterranean delicacy for hundreds of years. Traditional hand-rolled phyllo took lots of time and skill to make, requiring long rollers and … Continue reading

WORKSHOP: Kids in the Kitchen – Pizza Mania!

WORKSHOP: Kids in the Kitchen – Pizza Mania!

April 7 @ 4:00 pm
kitc_font

After-school hands-on cooking workshop for kids 8-12 “Pizza Mania” will guide your kids through 4 different pizza-inspired dishes, using healthy, local ingredients. These fun, hands-on classes engages your child with healthy ingredients and helps build kitchen confidence. Kids learn useful … Continue reading

8

DROP-IN DINNER: Fresh Pappardelle with Arugula Pesto, Peas, Poached Egg, Tuna & Capers by Len Senater

DROP-IN DINNER: Fresh Pappardelle with Arugula Pesto, Peas, Poached Egg, Tuna & Capers by Len Senater

April 8 @ 6:00 pm - 9:00 pm
pesto & egg

I think we can safely say that Spring has sprung (knock wood), so this is a fresh, bright green dish to welcome in a new season. Tender fresh pappardelle – hand-cut wide noodles – tossed with sweet baby peas and … Continue reading

9

DROP-IN DINNER: Creamy Leek, Potato, White Bean & Mushroom Stew by Emily Zimmerman

DROP-IN DINNER: Creamy Leek, Potato, White Bean & Mushroom Stew by Emily Zimmerman

April 9 @ 6:00 pm - 9:00 pm
leek-potato-spinach-stew

Every Wednesday – Veg Out with Emily Zimmerman Poireaux a la Creme is an old-school, rustic French dish that Emily gives a fresh, vegan make-over. Leeks, potatoes, white beans and oyster mushrooms come together in a rich creamy stew, served … Continue reading

10

DROP-IN DINNER: Tunisian Ojja Merguez by Kerri Cooper

DROP-IN DINNER: Tunisian Ojja Merguez by Kerri Cooper

April 10 @ 6:00 pm
ojja

April Pop Up Showcase: Kerri Cooper of Roots of Health Nutrition Every week, from deep within The Dep’s co-op commercial kitchen, Kerri & Sean create healthy, soulful and diverse dishes for their lucky home meal delivery clients. This month, everybody … Continue reading

11

DROP-IN DINNER: Patacon Pisao by Cookie Martinez

DROP-IN DINNER: Patacon Pisao by Cookie Martinez

April 11 @ 6:00 pm
Patacon Pisao

Patacon Pisao is a classic dish from the coast of Colombia: a green plantain that has been fried and pressed flat, then refried until crispy and served with a range of tasty toppings. It is such a well-loved dish, there … Continue reading

12

BRUNCH by Jonna Pedersen

BRUNCH by Jonna Pedersen

April 12 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients. Check out the latest brunch specials!

13

BRUNCH by Jonna Pedersen

BRUNCH by Jonna Pedersen

April 13 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients. Check out the latest brunch specials!

SUPPER CLUB: Vegan Passover Seder by Emily Zimmerman

SUPPER CLUB: Vegan Passover Seder by Emily Zimmerman

April 13 @ 7:30 pm - 10:30 pm
Tzimmes

If you’ve never been to a Seder, or you’ve been to too many boring ones, then Emily Zimmerman’s fresh, creative and vegan spin on classic Jewish holiday dishes is for you. The tradition of inviting strangers to Seder has its roots in … Continue reading

14

WORKSHOP: Kids in the Kitchen – Pizza Mania!

WORKSHOP: Kids in the Kitchen – Pizza Mania!

April 14 @ 4:00 pm
kitc_font

After-school hands-on cooking workshop for kids 8-12 “Pizza Mania” will guide your kids through 4 different pizza-inspired dishes, using healthy, local ingredients. These fun, hands-on classes engages your child with healthy ingredients and helps build kitchen confidence. Kids learn useful … Continue reading

WORKSHOP: The Love of Tea by Carol Mark

WORKSHOP: The Love of Tea by Carol Mark

April 14 @ 6:30 pm - 9:00 pm
black-white-green-tea-2b

Tea, one of the worlds oldest and most popular beverages, offers an amazing array of flavours and aromas that can be enjoyed on the plate as well as the teapot. Join certified tea sommelier Carol Mark for a fun, hands-on … Continue reading

15

DROP-IN DINNER: Gado Gado – Indonesian Mixed Veg Salad with Peanut Sauce by Len Senater

DROP-IN DINNER: Gado Gado – Indonesian Mixed Veg Salad with Peanut Sauce by Len Senater

April 15 @ 6:00 pm - 9:00 pm
gado gado_1

Gado Gado was one of the most addictive dishes I discovered travelling across Indonesia many, many years ago; deceptively simply, infinitely variable, always delicious. Blanched veggies like long green beans, cabbage, choi and bean sprouts, together with cool fresh cucumbers … Continue reading

16

DROP-IN DINNER: Kosher for Passover by Emily Zimmerman

DROP-IN DINNER: Kosher for Passover by Emily Zimmerman

April 16 @ 6:00 pm - 9:00 pm
quinoa-tabbouleh

Every Wednesday – Veg Out with Emily Zimmerman Any lover of Jewish food quickly develops an appreciation for “Appetizings”, the selection of cool salads, spreads and dips familiar to any big family get-together. Emily puts her vegan spin on a … Continue reading

17

DROP-IN DINNER: Tunisian Ojja Merguez by Kerri Cooper

DROP-IN DINNER: Tunisian Ojja Merguez by Kerri Cooper

April 17 @ 6:00 pm - 9:00 pm
ojja

April Pop Up Showcase: Kerri Cooper of Roots of Health Nutrition Every week, from deep within The Dep’s co-op commercial kitchen, Kerri & Sean create healthy, soulful and diverse dishes for their lucky home meal delivery clients. This month, everybody … Continue reading

18

CLOSED TONIGHT

CLOSED TONIGHT

April 18 @ 6:00 pm - 9:00 pm
facebook_event_277361722426071

Have a nice Easter Weekend y’all We will be open for brunch this SAT & SUN from 10am-2pm http://thedepanneur.ca/brunch/

19

BRUNCH by Jonna Pedersen

BRUNCH by Jonna Pedersen

April 19 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients. Check out the latest brunch specials!

20

BRUNCH by Jonna Pedersen

BRUNCH by Jonna Pedersen

April 20 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients. Check out the latest brunch specials!

21
22

DROP-IN DINNER by Len Senater

DROP-IN DINNER by Len Senater

April 22 @ 6:00 pm - 9:00 pm

Menus for the week are posted every Monday. Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night. Learn more about our Drop-In Dinners

23

DROP-IN DINNER: Veg Out with Emily Zimmerman

DROP-IN DINNER: Veg Out with Emily Zimmerman

April 23 @ 6:00 pm - 9:00 pm

Every Wednesday: Veg Out with Emily Zimmerman Amazing vegan comfort food, with local organic vegetables from Fresh City Farms. New menu published every Monday. —– Pay What You Can after 7:30 Fresh City Farms CSA box pickup 5-8pm http://www.freshcityfarms.com/ —– … Continue reading

24

DROP-IN DINNER: Tunisian Ojja Merguez by Kerri Cooper

DROP-IN DINNER: Tunisian Ojja Merguez by Kerri Cooper

April 24 @ 6:00 pm
ojja

April Pop Up Showcase: Kerri Cooper of Roots of Health Nutrition Every week, from deep within The Dep’s co-op commercial kitchen, Kerri & Sean create healthy, soulful and diverse dishes for their lucky home meal delivery clients. This month, everybody … Continue reading

25
26

BRUNCH by Jonna Pedersen

BRUNCH by Jonna Pedersen

April 26 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients. Check out the latest brunch specials!

SUPPER CLUB: Spring Melody by James Vigil

SUPPER CLUB: Spring Melody by James Vigil

April 26 @ 7:30 pm
scallops & grapes

“A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting.” — Charlie Trotter Drawing from the formal traditionalism of … Continue reading

27

BRUNCH by Jonna Pedersen

BRUNCH by Jonna Pedersen

April 27 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients. Check out the latest brunch specials!

28

WORKSHOP: Kids in the Kitchen – Pizza Mania!

WORKSHOP: Kids in the Kitchen – Pizza Mania!

April 28 @ 4:00 pm
kitc_font

After-school hands-on cooking workshop for kids 8-12 “Pizza Mania” will guide your kids through 4 different pizza-inspired dishes, using healthy, local ingredients. These fun, hands-on classes engages your child with healthy ingredients and helps build kitchen confidence. Kids learn useful … Continue reading

WORKSHOP: Rhubarbapalooza with Christine Manning

WORKSHOP: Rhubarbapalooza with Christine Manning

April 28 @ 6:30 pm
rhubarb

Celebrate the first of our local produce and learn the fundamentals of home canning at Rhubarbapalooza! One of the first things to pop up once the snow melts rhubarb, the surest sign of Spring. Tangy, versatile and local, this underappreciated … Continue reading

29

DROP-IN DINNER by Len Senater

DROP-IN DINNER by Len Senater

April 29 @ 6:00 pm - 9:00 pm

Menus for the week are posted every Monday. Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night. Learn more about our Drop-In Dinners

30

DROP-IN DINNER: Veg Out with Emily Zimmerman

DROP-IN DINNER: Veg Out with Emily Zimmerman

April 30 @ 6:00 pm - 9:00 pm

Every Wednesday: Veg Out with Emily Zimmerman Amazing vegan comfort food, with local organic vegetables from Fresh City Farms. New menu published every Monday. —– Pay What You Can after 7:30 Fresh City Farms CSA box pickup 5-8pm http://www.freshcityfarms.com/ —– … Continue reading

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