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Events for October 2014

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1

DROP-IN DINNER: Chili Verde & Quinoa Cornbread by Emily Zimmerman

DROP-IN DINNER: Chili Verde & Quinoa Cornbread by Emily Zimmerman

October 1 @ 6:00 pm
Vegetarian-Chili-Verde-with-White-Beans-3

Every Wednesday – Veg Out with Emily Zimmerman Chili verde with homegrown tomatillos, black eyed peas, green peppers, leeks, kale and sweet potato. Topped with cashew sour cream and shiitake “bacon”, served with quinoa cornbread. $12 (tax-in) #vegan #GF Pay … Continue reading

2

MAURITIAN LUNCH by Vanesha Khadaroo

MAURITIAN LUNCH by Vanesha Khadaroo

October 2 @ 11:00 am - 2:00 pm
mauritian_fish_vindaye

An exciting new collaboration between La Marmite Mauricienne and The Depanneur. Starting Sept 18, Chef Vanesha Khadaroo will be offering a rotating selection of Mauritian dishes for LUNCH between 11am—2pm on Thursdays & Fridays, to eat-in or take out. Check our facebook … Continue reading

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

October 2 @ 6:00 pm
Luke smoked meat wrap

Based on an old family recipe going back 25 years, Chef Luke Hayes-Alexander is re-imagining Montreal-style smoked meat for the 21st Century. A profoundly labour-intensive process of curing, smoking, aging and steaming transforms humble beef brisket into the tender, flavourful … Continue reading

3

MAURITIAN LUNCH by Vanesha Khadaroo

MAURITIAN LUNCH by Vanesha Khadaroo

October 3 @ 11:00 am - 2:00 pm

An exciting new collaboration between La Marmite Mauricienne and The Depanneur. Starting Sept 18, Chef Vanesha Khadaroo will be offering a rotating selection of Mauritian dishes for LUNCH between 11am—2pm on Thursdays & Fridays, to eat-in or take out. Check our facebook event or … Continue reading

DROP-IN DINNER: 4000 Clove Garlic Soup & Tourtiere by Kerri Cooper

DROP-IN DINNER: 4000 Clove Garlic Soup & Tourtiere by Kerri Cooper

October 3 @ 6:00 pm
Tourtiere_2

4000 Clove Garlic Soup As a Chef, Sean MacFayden knows how delicious roasted garlic can be; as a Nutritionist, Kerri Cooper knows how good it is for you. Made with local, organic garlic and enriched with a long-simmered chicken stock, … Continue reading

4

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 4 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

5

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 5 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and … Continue reading

SUPPER CLUB: This Is How I Roll by Daniel Henderson

SUPPER CLUB: This Is How I Roll by Daniel Henderson

October 5 @ 7:30 pm - 10:30 pm
Pork-and-Beans maki

Chef Daniel Henderson takes a passion for Japanese culinary traditions and gives them a unique, contemporary twist by incorporating cosmopolitan flavours. Don’t miss this innovative 7-course tasting menu! —– Chili Garlic Edamame Black Sesame Kale Chips Handmade Gyoza Pork garlic … Continue reading

6

Kids In The Kitchen – After-School Cooking Class for Kids

Kids In The Kitchen – After-School Cooking Class for Kids

October 6 @ 4:00 pm - 5:30 pm
kate

Kids in the Kitchen is Holistic Nutritionist Kate Lienweber‘s popular after-school cooking class for kids 8-12. With Kate only weeks away from becoming a mom herself, Dee Buryk of Growing Goddesses, will be filling in as the facilitator for this … Continue reading

WORKSHOP: Sri Lankan Thali by Greg Couillard

WORKSHOP: Sri Lankan Thali by Greg Couillard

October 6 @ 6:30 pm - 9:30 pm
Thali

Join Chef Greg Couillard for a fun, hands-on workshop exploring the spices, ingredients and flavours of Sri Lanka. Chef Greg Couillard is famous for his lifelong fascination with bold flavours and spices; in the early 80’s he was among the … Continue reading

7

DROP-IN DINNER by Len Senater

DROP-IN DINNER by Len Senater

October 7 @ 6:00 pm - 8:30 pm
Len @ Dep

Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available … Continue reading

8

DROP-IN DINNER: Veg Out with Emily Zimmerman

DROP-IN DINNER: Veg Out with Emily Zimmerman

October 8 @ 6:00 pm - 9:00 pm

Every Wednesday: Veg Out with Emily Zimmerman Amazing vegan comfort food, with local organic vegetables from Fresh City Farms. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Pay What You Can after 7:30 Fresh City Farms CSA … Continue reading

9

MAURITIAN LUNCH by Vanesha Khadaroo

MAURITIAN LUNCH by Vanesha Khadaroo

October 9 @ 11:00 am - 2:00 pm
mauritian_fish_vindaye

An exciting new collaboration between La Marmite Mauricienne and The Depanneur. Starting Sept 18, Chef Vanesha Khadaroo will be offering a rotating selection of Mauritian dishes for LUNCH between 11am—2pm on Thursdays & Fridays, to eat-in or take out. Check our facebook … Continue reading

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

October 9 @ 6:00 pm
Luke smoked meat wrap

Based on an old family recipe going back 25 years, Chef Luke Hayes-Alexander is re-imagining Montreal-style smoked meat for the 21st Century. A profoundly labour-intensive process of curing, smoking, aging and steaming transforms humble beef brisket into the tender, flavourful … Continue reading

10

MAURITIAN LUNCH by Vanesha Khadaroo

MAURITIAN LUNCH by Vanesha Khadaroo

October 10 @ 11:00 am - 2:00 pm

An exciting new collaboration between La Marmite Mauricienne and The Depanneur. Starting Sept 18, Chef Vanesha Khadaroo will be offering a rotating selection of Mauritian dishes for LUNCH between 11am—2pm on Thursdays & Fridays, to eat-in or take out. Check our facebook event or … Continue reading

DROP-IN DINNER: “Open Mic” night!

DROP-IN DINNER: “Open Mic” night!

October 10 @ 6:00 pm - 8:30 pm

Every Friday we feature a different cook – amateur or professional – cooking one of their favourite dishes. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s … Continue reading

11

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 11 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

12

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 12 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and … Continue reading

13

WORKSHOP: Food Handler Certification Workshop by Courtney Raponi

WORKSHOP: Food Handler Certification Workshop by Courtney Raponi

October 13 @ 9:30 am - 5:30 pm
temperature-chicken

Since 2006, Toronto Public Health has required everyone who handle and prepare food to get certified via their Food Handler Certification program to ensure safe food handling practices and prevent food-borne illness. This applies to food business owner/operators, as well … Continue reading

14

DROP-IN DINNER by Len Senater

DROP-IN DINNER by Len Senater

October 14 @ 6:00 pm - 8:30 pm
Len @ Dep

Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available … Continue reading

15

DROP-IN DINNER: Veg Out with Emily Zimmerman

DROP-IN DINNER: Veg Out with Emily Zimmerman

October 15 @ 6:00 pm - 9:00 pm

Every Wednesday: Veg Out with Emily Zimmerman Amazing vegan comfort food, with local organic vegetables from Fresh City Farms. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Pay What You Can after 7:30 Fresh City Farms CSA … Continue reading

16

MAURITIAN LUNCH by Vanesha Khadaroo

MAURITIAN LUNCH by Vanesha Khadaroo

October 16 @ 11:00 am - 2:00 pm
mauritian_fish_vindaye

An exciting new collaboration between La Marmite Mauricienne and The Depanneur. Starting Sept 18, Chef Vanesha Khadaroo will be offering a rotating selection of Mauritian dishes for LUNCH between 11am—2pm on Thursdays & Fridays, to eat-in or take out. Check our facebook … Continue reading

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

October 16 @ 6:00 pm
Luke smoked meat wrap

Based on an old family recipe going back 25 years, Chef Luke Hayes-Alexander is re-imagining Montreal-style smoked meat for the 21st Century. A profoundly labour-intensive process of curing, smoking, aging and steaming transforms humble beef brisket into the tender, flavourful … Continue reading

17

MAURITIAN LUNCH by Vanesha Khadaroo

MAURITIAN LUNCH by Vanesha Khadaroo

October 17 @ 11:00 am - 2:00 pm

An exciting new collaboration between La Marmite Mauricienne and The Depanneur. Starting Sept 18, Chef Vanesha Khadaroo will be offering a rotating selection of Mauritian dishes for LUNCH between 11am—2pm on Thursdays & Fridays, to eat-in or take out. Check our facebook event or … Continue reading

DROP-IN DINNER: “Open Mic” night!

DROP-IN DINNER: “Open Mic” night!

October 17 @ 6:00 pm - 8:30 pm

Every Friday we feature a different cook – amateur or professional – cooking one of their favourite dishes. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s … Continue reading

18

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 18 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

19

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 19 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and … Continue reading

20

Kids In The Kitchen – After-School Cooking Class for Kids

Kids In The Kitchen – After-School Cooking Class for Kids

October 20 @ 4:00 pm - 5:30 pm
kate

Kids in the Kitchen is Holistic Nutritionist Kate Lienweber‘s popular after-school cooking class for kids 8-12. With Kate only weeks away from becoming a mom herself, Dee Buryk of Growing Goddesses, will be filling in as the facilitator for this … Continue reading

WORKSHOP: Intro to Charcuterie by Chef Dave Mottershall

WORKSHOP: Intro to Charcuterie by Chef Dave Mottershall

October 20 @ 6:30 pm - 9:30 pm
daves cover shot

Grapes into wine, milk into cheese, meat into charcuterie; techniques for making perishable food last longer have evolved into rich culinary traditions that produce some of the world’s most delicious foods. Join award-winning Chef Dave Mottershall for an in-depth and … Continue reading

21

DROP-IN DINNER by Len Senater

DROP-IN DINNER by Len Senater

October 21 @ 6:00 pm - 8:30 pm
Len @ Dep

Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available … Continue reading

22

DROP-IN DINNER: Veg Out with Emily Zimmerman

DROP-IN DINNER: Veg Out with Emily Zimmerman

October 22 @ 6:00 pm - 9:00 pm

Every Wednesday: Veg Out with Emily Zimmerman Amazing vegan comfort food, with local organic vegetables from Fresh City Farms. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Pay What You Can after 7:30 Fresh City Farms CSA … Continue reading

23

MAURITIAN LUNCH by Vanesha Khadaroo

MAURITIAN LUNCH by Vanesha Khadaroo

October 23 @ 11:00 am - 2:00 pm
mauritian_fish_vindaye

An exciting new collaboration between La Marmite Mauricienne and The Depanneur. Starting Sept 18, Chef Vanesha Khadaroo will be offering a rotating selection of Mauritian dishes for LUNCH between 11am—2pm on Thursdays & Fridays, to eat-in or take out. Check our facebook … Continue reading

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

October 23 @ 6:00 pm
Luke smoked meat wrap

Based on an old family recipe going back 25 years, Chef Luke Hayes-Alexander is re-imagining Montreal-style smoked meat for the 21st Century. A profoundly labour-intensive process of curing, smoking, aging and steaming transforms humble beef brisket into the tender, flavourful … Continue reading

24

MAURITIAN LUNCH by Vanesha Khadaroo

MAURITIAN LUNCH by Vanesha Khadaroo

October 24 @ 11:00 am - 2:00 pm

An exciting new collaboration between La Marmite Mauricienne and The Depanneur. Starting Sept 18, Chef Vanesha Khadaroo will be offering a rotating selection of Mauritian dishes for LUNCH between 11am—2pm on Thursdays & Fridays, to eat-in or take out. Check our facebook event or … Continue reading

DROP-IN DINNER: “Open Mic” night!

DROP-IN DINNER: “Open Mic” night!

October 24 @ 6:00 pm - 8:30 pm

Every Friday we feature a different cook – amateur or professional – cooking one of their favourite dishes. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s … Continue reading

25

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 25 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

26

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 26 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and … Continue reading

27

WORKSHOPS

WORKSHOPS

October 27 @ 6:30 pm - 9:00 pm

On Monday evenings The Depanneur hosts fun, hands-on food workshops and classes. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty. Learn more about Workshops at The … Continue reading

28

DROP-IN DINNER by Len Senater

DROP-IN DINNER by Len Senater

October 28 @ 6:00 pm - 8:30 pm
Len @ Dep

Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available … Continue reading

29

DROP-IN DINNER: Veg Out with Emily Zimmerman

DROP-IN DINNER: Veg Out with Emily Zimmerman

October 29 @ 6:00 pm - 9:00 pm

Every Wednesday: Veg Out with Emily Zimmerman Amazing vegan comfort food, with local organic vegetables from Fresh City Farms. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Pay What You Can after 7:30 Fresh City Farms CSA … Continue reading

30

MAURITIAN LUNCH by Vanesha Khadaroo

MAURITIAN LUNCH by Vanesha Khadaroo

October 30 @ 11:00 am - 2:00 pm
mauritian_fish_vindaye

An exciting new collaboration between La Marmite Mauricienne and The Depanneur. Starting Sept 18, Chef Vanesha Khadaroo will be offering a rotating selection of Mauritian dishes for LUNCH between 11am—2pm on Thursdays & Fridays, to eat-in or take out. Check our facebook … Continue reading

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

October 30 @ 6:00 pm
Luke smoked meat wrap

Based on an old family recipe going back 25 years, Chef Luke Hayes-Alexander is re-imagining Montreal-style smoked meat for the 21st Century. A profoundly labour-intensive process of curing, smoking, aging and steaming transforms humble beef brisket into the tender, flavourful … Continue reading

31

MAURITIAN LUNCH by Vanesha Khadaroo

MAURITIAN LUNCH by Vanesha Khadaroo

October 31 @ 11:00 am - 2:00 pm

An exciting new collaboration between La Marmite Mauricienne and The Depanneur. Starting Sept 18, Chef Vanesha Khadaroo will be offering a rotating selection of Mauritian dishes for LUNCH between 11am—2pm on Thursdays & Fridays, to eat-in or take out. Check our facebook event or … Continue reading

DROP-IN DINNER: “Open Mic” night!

DROP-IN DINNER: “Open Mic” night!

October 31 @ 6:00 pm - 8:30 pm

Every Friday we feature a different cook – amateur or professional – cooking one of their favourite dishes. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s … Continue reading

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