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Events for October 2014

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1

DROP-IN DINNER: Chili Verde & Quinoa Cornbread by Emily Zimmerman

DROP-IN DINNER: Chili Verde & Quinoa Cornbread by Emily Zimmerman

October 1 @ 6:00 pm
Vegetarian-Chili-Verde-with-White-Beans-3

Every Wednesday – Veg Out with Emily Zimmerman Chili verde with homegrown tomatillos, black eyed peas, green peppers, leeks, kale and sweet potato. Topped with cashew sour cream and shiitake “bacon”, served with quinoa cornbread. $12 (tax-in) #vegan #GF Pay … Continue reading

2

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

October 2 @ 6:00 pm
Luke smoked meat wrap

Based on an old family recipe going back 25 years, Chef Luke Hayes-Alexander is re-imagining Montreal-style smoked meat for the 21st Century. A profoundly labour-intensive process of curing, smoking, aging and steaming transforms humble beef brisket into the tender, flavourful … Continue reading

3

DROP-IN DINNER: 4000 Clove Garlic Soup & Tourtiere by Kerri Cooper

DROP-IN DINNER: 4000 Clove Garlic Soup & Tourtiere by Kerri Cooper

October 3 @ 6:00 pm
Tourtiere_2

4000 Clove Garlic Soup As a Chef, Sean MacFayden knows how delicious roasted garlic can be; as a Nutritionist, Kerri Cooper knows how good it is for you. Made with local, organic garlic and enriched with a long-simmered chicken stock, … Continue reading

4

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 4 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

5

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 5 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and … Continue reading

SUPPER CLUB: This Is How I Roll by Daniel Henderson

SUPPER CLUB: This Is How I Roll by Daniel Henderson

October 5 @ 7:30 pm - 10:30 pm
Pork-and-Beans maki

Chef Daniel Henderson takes a passion for Japanese culinary traditions and gives them a unique, contemporary twist by incorporating cosmopolitan flavours. Don’t miss this innovative 7-course tasting menu! —– Chili Garlic Edamame Black Sesame Kale Chips Handmade Gyoza Pork garlic … Continue reading

6

Kids In The Kitchen – After-School Cooking Class for Kids

Kids In The Kitchen – After-School Cooking Class for Kids

October 6 @ 4:00 pm - 5:30 pm
kate

Kids in the Kitchen is Holistic Nutritionist Kate Lienweber‘s popular after-school cooking class for kids 8-12. With Kate only weeks away from becoming a mom herself, Dee Buryk of Growing Goddesses, will be filling in as the facilitator for this … Continue reading

WORKSHOP: Sri Lankan Thali by Greg Couillard

WORKSHOP: Sri Lankan Thali by Greg Couillard

October 6 @ 6:30 pm - 9:30 pm
Thali

Join Chef Greg Couillard for a fun, hands-on workshop exploring the spices, ingredients and flavours of Sri Lanka. Chef Greg Couillard is famous for his lifelong fascination with bold flavours and spices; in the early 80’s he was among the … Continue reading

7

DROP-IN DINNER: Clam Chowder by Len Senater

DROP-IN DINNER: Clam Chowder by Len Senater

October 7 @ 6:00 pm - 9:00 pm
new-england-clam-chowder

Really good, fresh, real clam chowder is a revelation – utterly unlike the sad, gloopy, bland excuses for chowder that have been foisted upon us. It’s a sublimely delicious bowl of sea-swept comfort that you want never to end. Tender … Continue reading

8

DROP-IN DINNER: Potato Rosti by Emily Zimmerman

DROP-IN DINNER: Potato Rosti by Emily Zimmerman

October 8 @ 6:00 pm
rosti

Every Wednesday – Veg Out with Emily Zimmerman Crispy potato rosti with creamy chickpea and dulse salad, tangy coconut yogurt, and local greens. $12 (tax-in) #vegan #GF Pay What You Can after 7:30 Dessert: Pumpkin cranberry cheesecake for dessert $4 … Continue reading

9

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

October 9 @ 6:00 pm
Luke smoked meat wrap

Based on an old family recipe going back 25 years, Chef Luke Hayes-Alexander is re-imagining Montreal-style smoked meat for the 21st Century. A profoundly labour-intensive process of curing, smoking, aging and steaming transforms humble beef brisket into the tender, flavourful … Continue reading

10

DROP-IN DINNER: Comfort Food Classics by Alia Toor & Moira Clark

DROP-IN DINNER: Comfort Food Classics by Alia Toor & Moira Clark

October 10 @ 6:00 pm
Alia meatloaf

The leaves are changing, there’s a chill in the air, sweaters are coming of storage and the fall harvest is in all it’s glory; it’s finally here — Comfort Food season! Friends and collaborators Alia Toor and Moira Clark return … Continue reading

11

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 11 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

12

CLOSED for Thanksgiving

CLOSED for Thanksgiving

October 12

Have a great Thanksgiving y’all… see you next week!

13

WORKSHOP: Food Handler Certification Workshop by Courtney Raponi

WORKSHOP: Food Handler Certification Workshop by Courtney Raponi

October 13 @ 9:30 am - 5:30 pm
temperature-chicken

Since 2006, Toronto Public Health has required everyone who handle and prepare food to get certified via their Food Handler Certification program to ensure safe food handling practices and prevent food-borne illness. This applies to food business owner/operators, as well … Continue reading

14

DROP-IN DINNER: Nasi Goreng (Indonesian Fried Rice) by Len Senater

DROP-IN DINNER: Nasi Goreng (Indonesian Fried Rice) by Len Senater

October 14 @ 6:00 pm - 9:00 pm
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Anywhere rice is a staple, making something tasty out of leftover cooked rice is going to be part of the cuisine. China, Vietnam & Thailand all have many variations on fried rice, but in Indonesia and Malaysia, Nasi Goreng is … Continue reading

15

DROP-IN DINNER: Mezze Platter by Emily Zimmerman

DROP-IN DINNER: Mezze Platter by Emily Zimmerman

October 15 @ 6:00 pm - 9:00 pm
quinoa tabbouleh

Every Wednesday – Veg Out with Emily Zimmerman Mezzes, the Middle Eastern version of tapas, are a selection of flavourful small plates that are often combined with fresh flatbread into a satisfying meal. Lentil and sunflower seed “meatballs” Quinoa tabouli … Continue reading

16

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

October 16 @ 6:00 pm
Luke smoked meat wrap

Based on an old family recipe going back 25 years, Chef Luke Hayes-Alexander is re-imagining Montreal-style smoked meat for the 21st Century. A profoundly labour-intensive process of curing, smoking, aging and steaming transforms humble beef brisket into the tender, flavourful … Continue reading

17

DROP-IN DINNER: Polish Potato Pancakes with Goulash by Maria Rozynska

DROP-IN DINNER: Polish Potato Pancakes with Goulash by Maria Rozynska

October 17 @ 6:00 pm - 9:00 pm
placki-ziemniaczane

Popular from Scandinavia to Hungary, Switzerland to Russia, and an iconic part of the Jewish celebration of Chanukah, potato pancakes have been a staple in Eastern Europe since at least the 17th-century. In Poland, where they’re known as placki ziemniaczane, … Continue reading

18

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 18 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

19

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 19 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and … Continue reading

20

Kids In The Kitchen – After-School Cooking Class for Kids

Kids In The Kitchen – After-School Cooking Class for Kids

October 20 @ 4:00 pm - 5:30 pm
kate

Kids in the Kitchen is Holistic Nutritionist Kate Lienweber‘s popular after-school cooking class for kids 8-12. With Kate only weeks away from becoming a mom herself, Dee Buryk of Growing Goddesses, will be filling in as the facilitator for this … Continue reading

WORKSHOP: Intro to Charcuterie by Chef Dave Mottershall

WORKSHOP: Intro to Charcuterie by Chef Dave Mottershall

October 20 @ 6:30 pm - 9:30 pm
daves cover shot

Grapes into wine, milk into cheese, meat into charcuterie; techniques for making perishable food last longer have evolved into rich culinary traditions that produce some of the world’s most delicious foods. Join award-winning Chef Dave Mottershall for an in-depth and … Continue reading

21

DROP-IN DINNER: Cheesy Grits, Collards, Cajun Shrimp & Sausage by Len Senater

DROP-IN DINNER: Cheesy Grits, Collards, Cajun Shrimp & Sausage by Len Senater

October 21 @ 6:00 pm
shrimp-grits

A personal fave inspired by the Deep South. Creamy corn grits with pepperjack cheese, topped with smoky, bacon-flecked collard greens & topped with your choice of cajun shrimp, spicy chouriço sausage or BBQ tempeh. Available #vegan & #glutenfree $12 (tax-in) … Continue reading

22

DROP-IN DINNER: White Bean & Mushroom Cassoulet by Emily Zimmerman

DROP-IN DINNER: White Bean & Mushroom Cassoulet by Emily Zimmerman

October 22 @ 6:00 pm
cassoulet

Every Wednesday – Veg Out with Emily Zimmerman A classic of French country cooking, cassoulet is a hearty white bean dish from Provençe traditionally baked in an earthenware “cassole” from which it gets its name (and from which we also … Continue reading

23

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

October 23 @ 6:00 pm - 9:00 pm
smoked meat

LAST CHANCE Based on an old family recipe going back 25 years, Chef Luke Hayes-Alexander is re-imagining Montreal-style smoked meat for the 21st Century. A labour-intensive, three-week process of curing, smoking, aging and steaming transforms humble beef brisket into the … Continue reading

24

DROP-IN DINER: Hot Tamale Strata by Chef Greg Couillard

DROP-IN DINER: Hot Tamale Strata by Chef Greg Couillard

October 24 @ 6:00 pm - 9:00 pm
Mex-Lasagna-Full-jpg

For the last few years, from his outpost at a small boutique hotel on Mexico’s Costa Alegre, Chef Greg Couillard has been immersing himself in the many delights of Mexican regional cuisine. The local markets, spices and techniques have been … Continue reading

25

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 25 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

26

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 26 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and … Continue reading

SUPPER CLUB: Mexitalian by Chef Greg Couillard

SUPPER CLUB: Mexitalian by Chef Greg Couillard

October 26 @ 7:30 pm - 10:30 pm
Mex_Osso_Bucco

For this special Supper Club, Chef Greg combines traditional flavours and ingredients with unexpected twist, re-envisioning classic Italian dishes through an authentic if unorthodox Mexican lens. For the last few years, from his outpost at a small boutique hotel on … Continue reading

27

WORKSHOP: Intro to Pressure Canning — Garlic Conserva by Christine Manning

WORKSHOP: Intro to Pressure Canning — Garlic Conserva by Christine Manning

October 27 @ 6:30 pm - 9:30 pm
galic conserva

Few vegetables undergo as magical transformation in the kitchen as garlic. Raw, garlic is notably sharp, pungent and spicy, but slow roasting turns it into a smooth, smoky and sweet delicacy — what Italians call a garlic conserva —that adds amazing … Continue reading

28

DROP-IN DINNER: Butternut Squash Risotto with Sage and Churisço by Len Senater

DROP-IN DINNER: Butternut Squash Risotto with Sage and Churisço by Len Senater

October 28 @ 6:00 pm
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Golden local butternut squash, earthy sage, shallots and tender arborio rice mixed with heritage short-grain brown rice are slowly cooked together with creamy Monterey Jack and Parmesan cheeses (optional) that envelopes the risotto in a rich, creamy sauce that makes … Continue reading

29

DROP-IN DINNER: Irish Colcannon with Apple-Tempeh Stew by Emily Zimmerman

DROP-IN DINNER: Irish Colcannon with Apple-Tempeh Stew by Emily Zimmerman

October 29 @ 6:00 pm
colcannon1

Every Wednesday – Veg Out with Emily Zimmerman In Ireland, Halloween was considered a fast day and therefore vegetarian, and colcannon, a hearty mix of mashed potato, kale and onion, was the traditional meal. (Other Irish traditions included hiding a … Continue reading

30

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander

October 30 @ 6:00 pm - 9:00 pm
smoked meat

LAST CHANCE Based on an old family recipe going back 25 years, Chef Luke Hayes-Alexander is re-imagining Montreal-style smoked meat for the 21st Century. A labour-intensive, three-week process of curing, smoking, aging and steaming transforms humble beef brisket into the … Continue reading

31

DROP-IN DINNER: Halloween Pop-Up by Chef Dave Mottershall

DROP-IN DINNER: Halloween Pop-Up by Chef Dave Mottershall

October 31 @ 6:00 pm
halloween pasta

Toronto’s latest Pop-Up rockstar, Chef Dave Mottershall, hot on the heels of his sold-out Workshop and Supper Club at The Dep, is back with a fun, cheeky and delicious Halloween-themed drop-in dinner — a perfect start for a spooky night of tricks & … Continue reading

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