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Events for February 2016

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WORKSHOP: Intro to French Mother Sauces by Chantal Vechambre (Sold out)

WORKSHOP: Intro to French Mother Sauces by Chantal Vechambre

February 1 @ 6:30 pm - 9:00 pm
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At the heart of French cooking are the “Mother Sauces”; a series of fundamental culinary building blocks upon which countless variations and dishes are based. In this fun, hands-on workshop, French Chef Chantal Vechambre will introduce the key techniques behind … Continue reading

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TABLE TALK: Darcy Higgins

TABLE TALK: Darcy Higgins

February 2 @ 6:00 pm - 9:00 pm
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Darcy will be talking about the challenges and rewards of bringing food to the people — how making fresh food more accessible can benefit all Torontonians. This is something he has learned a lot about over the past five years … Continue reading

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DROP-IN DINNER: Irish Beef & Guinness Stew by Maria Rozynska

DROP-IN DINNER: Irish Beef & Guinness Stew by Maria Rozynska

February 5 @ 6:00 pm - 9:00 pm
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Some dishes are just meant to warm you up on a cold winter evening, and a classic dark & hearty Irish Beef Stew is definitely one of them. In the 1800’s this stew would be made with goat or mutton, … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

February 6 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ —– … Continue reading

SUPPER CLUB: 7 Curries & Ti-Puri by Vanesha Khadaroo (Sold out)

SUPPER CLUB: 7 Curries & Ti-Puri by Vanesha Khadaroo

February 6 @ 7:30 pm - 10:30 pm
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The island of Mauritius, situated in the Indian Ocean, features a culture and cuisine that is a unique combination of African, Indian, Chinese, Arabic and French influences. With a large Indian population, big, festive vegetarian meals are a common occurrence. … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

February 7 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ —– … Continue reading

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WORKSHOP: Valentine’s Day Chocolate and Truffles by Emily Zimmerman

WORKSHOP: Valentine’s Day Chocolate and Truffles by Emily Zimmerman

February 8 @ 6:30 pm - 9:00 pm
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Rich, indulgent chocolates may be a classic Valentine’s Day gift, but how much more romantic and intimate would they be if you made them yourself? Just in time for Valentine’s Day, Emily Zimmerman is offering this fun, hands-on workshop introducing … Continue reading

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WORKSHOP: Intro to French Mother Sauces by Chantal Vechambre

WORKSHOP: Intro to French Mother Sauces by Chantal Vechambre

February 9 @ 6:30 pm - 9:00 pm
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HELD OVER A 2ND NIGHT! At the heart of French cooking are the “Mother Sauces”; a series of fundamental culinary building blocks upon which countless variations and dishes are based. In this fun, hands-on workshop, French Chef Chantal Vechambre will … Continue reading

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DROP-IN DINNER: Masala Dosas by Lee Dares

DROP-IN DINNER: Masala Dosas by Lee Dares

February 12 @ 6:00 pm - 9:00 pm
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Artisanal ghee maker Lee Dares of Lee’s Ghee returns to the Dep for a tasty Drop-In Dinner inspired by some of her favourite dishes encountered in her travels in India. Masala Dosa Dosas are crispy, fermented rice flour crêpes which … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

February 13 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ —– … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

February 14 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ —– … Continue reading

SUPPER CLUB: 7 Deadly Sins Valentine’s Day by Paula Costa (Sold out)

SUPPER CLUB: 7 Deadly Sins Valentine’s Day by Paula Costa

February 14 @ 7:30 pm - 10:30 pm
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“Lead me not into temptation…” Never mind, we know a shortcut! Call me a hopeless romantic, but Valentine’s Day is the one night a year The Depanneur pulls out all the stops and goes for an over-the-top, all-out indulgent food experience. … Continue reading

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WORKSHOP: Pierogies for Kids by Maria Rozynska

WORKSHOP: Pierogies for Kids by Maria Rozynska

February 15 @ 3:30 pm - 5:00 pm
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Special Family Day Workshop for Kids 6-12 yrs Making dumplings of one kind or another is a traditional family activity all around the world. Poland’s warm and hearty pierogies have become a popular Canadian comfort-food staple and they are fun … Continue reading

WORKSHOP: Polish Pierogies by Maria Rozynska

WORKSHOP: Polish Pierogies by Maria Rozynska

February 15 @ 6:30 pm - 9:30 pm
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Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies from … Continue reading

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DROP-IN DINNER: “Open Mic” night!

DROP-IN DINNER: “Open Mic” night!

February 19 @ 6:00 pm - 9:00 pm

Every Friday we feature a different cook – amateur or professional – cooking one of their favourite dishes. Dinner is usually around $12; menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available as well … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

February 20 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ —– … Continue reading

SUPPER CLUB: Mangiacake! Seasoned Comedy by Ben Miner feat. Sandra Battaglini

SUPPER CLUB: Mangiacake! Seasoned Comedy by Ben Miner feat. Sandra Battaglini

February 20 @ 7:30 pm - 10:30 pm
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Professional comedian, radio host and MasterChef Canada alumni Ben Miner has been mixing cooking and comics in his hilariously delicious (deliciously hilarious?) Seasoned Comedy dinner series. Each event is a collaboration with a different guest comedian that is also the … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

February 21 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ —– … Continue reading

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WORKSHOP: Intro to the New Pressure Cooking by Carole Nelson Brown

WORKSHOP: Intro to the New Pressure Cooking by Carole Nelson Brown

February 22 @ 6:00 pm - 9:00 pm
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Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours are intensified and, again, cooking time can be reduced by up to … Continue reading

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DROP-IN DINNER: “Open Mic” night!

DROP-IN DINNER: “Open Mic” night!

February 26 @ 6:00 pm - 9:00 pm

Every Friday we feature a different cook – amateur or professional – cooking one of their favourite dishes. Dinner is usually around $12; menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available as well … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

February 27 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ —– … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

February 28 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ —– … Continue reading

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WORKSHOP: Mixed Citrus Marmalade with Christine Manning

WORKSHOP: Mixed Citrus Marmalade with Christine Manning

February 29 @ 6:30 pm - 9:00 pm
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What make artisanal Marmalade so exquisite is the complex, aromatic flavour of different kinds of citrus. In this fun, hands-on workshop, you will learn the difference between a jam, jelly and a marmalade, and the techniques for making your own … Continue reading

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DROP-IN DINNER: “Open Mic” night!

DROP-IN DINNER: “Open Mic” night!

March 4 @ 6:00 pm - 9:00 pm

Every Friday we feature a different cook – amateur or professional – cooking one of their favourite dishes. Dinner is usually around $12; menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available as well … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

March 5 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ —– … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

March 6 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ —– … Continue reading

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