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Events for June 2016

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WORKSHOP: Boozy Preserves with Christine Manning (Sold out)

WORKSHOP: Boozy Preserves with Christine Manning

May 30 @ 6:30 pm - 9:00 pm
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Come warm your cockles in this tipsy preserving class! Join Christine Manning, owner of Manning Canning and long-time preserver, as we make two very different boozy preserves: a vanilla bourbon jam and a raspberry prosecco jelly. This hands-on class will … Continue reading

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NEWCOMER KITCHEN — June 2 (Sold out)

NEWCOMER KITCHEN — June 2

June 2 @ 6:00 pm - 7:00 pm
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Newcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook food for themselves and their families in a fun, social setting. Additional meals are prepared, packaged and sold online for pickup … Continue reading

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DROP-IN DINNER: Hawaiian Poke by Jessica Banh & Steven Wong

DROP-IN DINNER: Hawaiian Poke by Jessica Banh & Steven Wong

June 3 @ 6:00 pm - 9:00 pm
poke

Poke (pronounced “Po-Kay”) is a raw fish-based meal-in-a-bowl that's popular dish in Hawaii, but has recently become a hot food trend across the US. Fresh fish is cubed and mixed with various sauces – typically salty, spicy, or creamy – … Continue reading

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SUPPER CLUB: Nawabi Dastarkhan by Abeda Oturkar

SUPPER CLUB: Nawabi Dastarkhan by Abeda Oturkar

June 4 @ 7:30 pm - 10:30 pm
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Dastarkhan is a Turkic word meaning "tablecloth" or "great spread", but has come to refer to many kinds of elaborate, multi-course communal feasts served across Muslim Central and South Asia. Not surprisingly, the Nawab, the fabulously wealthy Mughal governors of … Continue reading

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WORKSHOP: Kefir & Kombucha by Vandana Taxali (Sold out)

WORKSHOP: Kefir & Kombucha by Vandana Taxali

June 6 @ 6:30 pm - 9:00 pm
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Fermented and cultured beverages are some of the oldest and most universal parts of human cuisine. These nutritious, probiotic drinks nurture our internal microbiome, support our immune system and can even help improve our moods! Ancient tonic drinks like kefirs … Continue reading

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TABLE TALK: Ruth Klahsen (Sold out)

TABLE TALK: Ruth Klahsen

June 7 @ 6:00 pm - 9:00 pm
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Ruth Klahsen is living proof of how an individual can have a transformative effect on local food systems. After 25 years as a professional chef, she embarked on an adventure that would see her become one of Canada's most celebrated … Continue reading

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WORKSHOP: Kefir & Kombucha by Vandana Taxali (Sold out)

WORKSHOP: Kefir & Kombucha by Vandana Taxali

June 8 @ 6:30 pm - 9:30 pm
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2nd Night Added! Fermented and cultured beverages are some of the oldest and most universal parts of human cuisine. These nutritious, probiotic drinks nurture our internal microbiome, support our immune system and can even help improve our moods! Ancient tonic … Continue reading

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NEWCOMER KITCHEN — June 9 (Sold out)

NEWCOMER KITCHEN — June 9

June 9 @ 6:00 pm - 7:00 pm
Shish Burak

Newcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook food for themselves and their families in a fun, social setting. Additional meals are prepared, packaged and sold online for pickup … Continue reading

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DROP-IN DINNER: Summer Appetizings by Emily Zimmerman

DROP-IN DINNER: Summer Appetizings by Emily Zimmerman

June 10 @ 6:00 pm - 9:00 pm
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According to Jewish dietary laws, meat and milk dishes have to be prepared and served separately. As a result, North American kosher food traditions have evolved into two distinct categories: the delicatessen, which serves the meat dishes, and “appetizings” — … Continue reading

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SUPPER CLUB: Spring 2016 – Better Late Than Never by Chef Michael Kirkwood (Sold out)

SUPPER CLUB: Spring 2016 – Better Late Than Never by Chef Michael Kirkwood

June 11 @ 7:30 pm - 10:30 pm
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Over the last decade Chef Michael Kirkwood has developed an expressive and adventurous approach to cooking, using fresh, local and artisanal ingredients to explore the possibilities of contemporary Canadian cuisine. This elegant menu showcases the bounty of the local vegetable … Continue reading

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WORKSHOP: Indian Legumes & Pulses by Abeda Oturkar

WORKSHOP: Indian Legumes & Pulses by Abeda Oturkar

June 13 @ 6:30 pm
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The 68th UN General Assembly declared 2016 the International Year of Pulses, officially recognizing their unparalleled value towards both nutrition and sustainable agricultural practises. While the West is starting to discover these amazing culinary treasures, the diverse and ancient culinary … Continue reading

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DROP-IN DINNER: Korean Chicken & Waffles by Richard Lee and Chris Stevens

DROP-IN DINNER: Korean Chicken & Waffles by Richard Lee and Chris Stevens

June 17 @ 6:00 pm - 9:00 pm
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With the advent of Toronto’s seeming obsession with “chicken & waffles”, Richard Lee and Chris Stevens look to impress with their own Korean twist serving crispy fried chicken with sweet chili sauce on a savoury Korean street food favourite, bubble waffle. … Continue reading

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SUPPER CLUB: A Night in Tunis by Dali Chehimi

SUPPER CLUB: A Night in Tunis by Dali Chehimi

June 19 @ 7:30 pm - 10:30 pm
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The name Tunis is often associated with an Arabic word that means to socialize and to be friendly. With hospitality so close to the heart of Tunisian culture, it should be no surprise that it also abounds with fantastic food. … Continue reading

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WORKSHOP: Pastry 101: Choux Pastry by Mardi Michels

WORKSHOP: Pastry 101: Choux Pastry by Mardi Michels

June 20 @ 6:30 pm - 9:00 pm
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In this class, baker, blogger and educator Mardi Michel will teach you how to work with choux pastry to create delectable éclairs or profiteroles, chouquettes and gougères (savoury cheese puffs). Discover the secrets to perfect choux pastry – it’s easier than you … Continue reading

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NEWCOMER KITCHEN — June 23

NEWCOMER KITCHEN — June 23

June 23 @ 6:00 pm - 7:00 pm
auzy

Newcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook traditional Syrian dishes in a fun, social setting. Meals are prepared and packaged, and then sold online for pickup or delivery … Continue reading

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DROP-IN DINNER: Paella Valenciana by Santo Pecado Mexican Catering

DROP-IN DINNER: Paella Valenciana by Santo Pecado Mexican Catering

June 24 @ 6:00 pm - 9:00 pm
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Las Depannistas Paola Solorzano & Adriana Rubio from Santo Pecado Mexican Catering are back in the kitchen with more amazing flavours! ----- Salad $6 Poached pears, strawberries, and candied walnuts on a bed of arugula with prickly pear and honey … Continue reading

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SUPPER CLUB: Japanese Comfort Food by Chef Caroline Ishii

SUPPER CLUB: Japanese Comfort Food by Chef Caroline Ishii

June 25 @ 7:30 pm - 10:30 pm
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I am excited to return to my roots through this pop-up dinner in two ways. Born and raised in Toronto to Japanese parents, I have recently returned to Toronto. This will be my first pop-up dinner in Toronto and I … Continue reading

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WORKSHOP: Jarred Pie Fillings by Christine Manning

WORKSHOP: Jarred Pie Fillings by Christine Manning

June 27 @ 6:30 pm
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Nothing beats homemade pie, but not all fruits are available at peak flavour all year round. Solution? Turn your favourite fruits into delicious pie filling, and then jar it for quick and easy pies any time of the year! In … Continue reading

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DROP-IN DINNER: Goyo’s Tacqueria by Chef Greg Couillard

DROP-IN DINNER: Goyo’s Tacqueria by Chef Greg Couillard

July 1 @ 6:00 pm - 9:00 pm
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Toronto culinary icon Chef Greg Couillard has spent the last 5 years living on the Pacific Coast of Mexico, absorbing and integrating a whole new range of authentic Mexican flavours into his already famously eclectic kitchen repertoire. Tonight's gorgeous summer … Continue reading

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SUPPER CLUB: Summer Suenos by Greg Couillard

SUPPER CLUB: Summer Suenos by Greg Couillard

July 2 @ 7:30 pm - 10:30 pm
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Toronto culinary icon Chef Greg Couillard has spent the last 5 years living on the Pacific Coast of Mexico, absorbing and integrating a whole new range of authentic Mexican flavours into his already famously eclectic kitchen repertoire. Tonight's gorgeous summer … Continue reading

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