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Events for September 2016

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29

Closed for August (sorta)

Closed for August (sorta)

August 1 @ 8:00 am - September 4 @ 5:00 pm
intermission

Hey Y'all... So we're taking a bit of a break for August, working on lining up another great season of Drop-In Dinners, Workshops, Supper Clubs and an exciting new Brunch project! We'll be back starting in September — stay tuned for more details! … Continue reading

30

Closed for August (sorta)

Closed for August (sorta)

August 1 @ 8:00 am - September 4 @ 5:00 pm
intermission

Hey Y'all... So we're taking a bit of a break for August, working on lining up another great season of Drop-In Dinners, Workshops, Supper Clubs and an exciting new Brunch project! We'll be back starting in September — stay tuned for more details! … Continue reading

31

Closed for August (sorta)

Closed for August (sorta)

August 1 @ 8:00 am - September 4 @ 5:00 pm
intermission

Hey Y'all... So we're taking a bit of a break for August, working on lining up another great season of Drop-In Dinners, Workshops, Supper Clubs and an exciting new Brunch project! We'll be back starting in September — stay tuned for more details! … Continue reading

1

Closed for August (sorta)

Closed for August (sorta)

August 1 @ 8:00 am - September 4 @ 5:00 pm
intermission

Hey Y'all... So we're taking a bit of a break for August, working on lining up another great season of Drop-In Dinners, Workshops, Supper Clubs and an exciting new Brunch project! We'll be back starting in September — stay tuned for more details! … Continue reading

NEWCOMER KITCHEN — September 1 (Sold out)

NEWCOMER KITCHEN — September 1

September 1 @ 6:00 pm - 7:00 pm
El-Madlouka  المدلوقة

MENU — September 1 ------   Sheikh El Mahshi Bil Laban   شيخ المحشي باللبن Mahshi, meaning "stuffed", represents a broad category of popular Levantine dishes. Virtually any vegetable can be stuffed, from peppers to potatoes, but small zucchinis and … Continue reading

2

Closed for August (sorta)

Closed for August (sorta)

August 1 @ 8:00 am - September 4 @ 5:00 pm
intermission

Hey Y'all... So we're taking a bit of a break for August, working on lining up another great season of Drop-In Dinners, Workshops, Supper Clubs and an exciting new Brunch project! We'll be back starting in September — stay tuned for more details! … Continue reading

3

Closed for August (sorta)

Closed for August (sorta)

August 1 @ 8:00 am - September 4 @ 5:00 pm
intermission

Hey Y'all... So we're taking a bit of a break for August, working on lining up another great season of Drop-In Dinners, Workshops, Supper Clubs and an exciting new Brunch project! We'll be back starting in September — stay tuned for more details! … Continue reading

4

Closed for August (sorta)

Closed for August (sorta)

August 1 @ 8:00 am - September 4 @ 5:00 pm
intermission

Hey Y'all... So we're taking a bit of a break for August, working on lining up another great season of Drop-In Dinners, Workshops, Supper Clubs and an exciting new Brunch project! We'll be back starting in September — stay tuned for more details! … Continue reading

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WORKSHOP: Full-Day Breadmaking Intensive by Cara Benjamin-Pace

WORKSHOP: Full-Day Breadmaking Intensive by Cara Benjamin-Pace

September 5 @ 10:00 am - 5:00 pm
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LABOUR DAY Bread Making & Baking Making bread from scratch maybe seem intimidating, but it’s a labour of love that’s easy once you know how. Digging one's hands and heart into a pile of yeasty dough is nourishment to the … Continue reading

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TABLE TALK: Joshna Maharaj (Sold out)

TABLE TALK: Joshna Maharaj

September 6 @ 6:00 pm - 9:00 pm
joshna chef jacket

Join local food maverick Joshna Maharaj for an discussion about about how we understand our cultural identities through food. The pursuit of "authenticity" in food is elusive at best, divisive at worst, and ultimately more of a myth than perhaps … Continue reading

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NEWCOMER KITCHEN — September 8

NEWCOMER KITCHEN — September 8

September 8 @ 6:00 pm - 7:00 pm
Bulgur Bandoura  برغل ببندورة

MENU — September 8 ------   Bulgur Bandoura  برغل ببندورة The perfect dish for the height of local tomato season! Bulgur, whole wheat that has been parboiled, dried and then cracked is one of the very nutritious staple grains … Continue reading

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DROP-IN DINNER: Goan Crazy by Chef Greg Couillard

DROP-IN DINNER: Goan Crazy by Chef Greg Couillard

September 9 @ 6:00 pm - 9:00 pm
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The Dep is very excited to kick off its fall season with the vibrant, tropical flavours of Chef Greg Couillard‘s South Indian-inspired fusion menu. Prepare to be dazzled by a colourful and exciting display of complex and exotic spices, prepared … Continue reading

10

SUPPER CLUB: Goan, Goan, Gone by Greg Couillard

SUPPER CLUB: Goan, Goan, Gone by Greg Couillard

September 10 @ 7:30 pm
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The Dep is very excited to kick off its fall season with the vibrant, tropical flavours of Chef Greg Couillard‘s South Indian-inspired fusion menu. Prepare to be dazzled by a colourful and exciting display of complex and exotic spices, prepared … Continue reading

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WORKSHOP: Intro to Knife Skills by Chef Michael Kirkwood (Sold out)

WORKSHOP: Intro to Knife Skills by Chef Michael Kirkwood

September 12 @ 6:30 pm - 9:00 pm
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2nd Night Added — Tuesday, Sept. 13 Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join veteran professional Chef Michael Kirkwood for a solid primer on knife … Continue reading

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WORKSHOP: Intro to Knife Skills by Chef Michael Kirkwood

WORKSHOP: Intro to Knife Skills by Chef Michael Kirkwood

September 13 @ 6:30 pm - 9:00 pm
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2nd Night Added! Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join veteran professional Chef Michael Kirkwood for a solid primer on knife fundamentals, including selecting the … Continue reading

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NEWCOMER KITCHEN — September 15 (Sold out)

NEWCOMER KITCHEN — September 15

September 15 @ 6:00 pm - 7:00 pm
Yalanji (بالنجي)

MENU — September 15 Eid Mubarak everyone! September 12 was Eid Ul-Adha, a major Muslim holiday celebrating the story of the Prophet Ibrahim (aka Abraham to Jews and Christians), and the test of his faith that involved the near sacrifice … Continue reading

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DROP-IN DINNER: Mexican Independence by Paola Solorzano

DROP-IN DINNER: Mexican Independence by Paola Solorzano

September 16 @ 6:00 pm - 9:00 pm
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Come celebrate Mexican Independence Day (Sept. 16) with Paola Solorzano and Adriana Rubio from Santo Pecado Mexican Catering as they prepare this holiday's most famous dish: Chiles en Nogada Crafted by the Santa Monica nuns way back in mid 18th … Continue reading

17

SUPPER CLUB: Il Ladro Sporco by Michael Dal Maso

SUPPER CLUB: Il Ladro Sporco by Michael Dal Maso

September 17 @ 7:30 pm - 10:30 pm
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Join Michael Dal Maso for an evening of communal fine dining as he put his 10+ years in professional kitchens to work on an elegant 6-course seasonal tasting menu that fuses rustic Italian flavours with French techniques, Canadian ingredients and … Continue reading

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WORKSHOP: Easy Modern Thai by Sandra Bruton (Sold out)

WORKSHOP: Easy Modern Thai by Sandra Bruton

September 19 @ 6:30 pm - 9:00 pm
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Join Chef and Culinary Nutritionist Sandra Bruton for a fun, hands-on introduction to easy, contemporary Thai-inspired dishes. You'll discover secrets to fragrant Southeast Asian flavours through a trio of quick, healthy dishes. Thai Peanut Pork & Chive Dumplings with Chili … Continue reading

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WORKSHOP: Easy Modern Thai by Sandra Bruton (Sold out)

WORKSHOP: Easy Modern Thai by Sandra Bruton

September 20 @ 6:30 pm - 9:30 pm
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2nd Night Added! Join Chef and Culinary Nutritionist Sandra Bruton for a fun, hands-on introduction to easy, contemporary Thai-inspired dishes. You'll discover secrets to fragrant Southeast Asian flavours through a trio of quick, healthy dishes. Thai Peanut Pork & Chive … Continue reading

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NEWCOMER KITCHEN — September 22

NEWCOMER KITCHEN — September 22

September 22 @ 6:00 pm - 7:00 pm
Fatteh Djaj فتتة جاج

Fatteh Djaj فتتة جاج Fatteh (فتّة‎‎ meaning crushed or crumbs) is a broad category of Levantine dishes made with pieces of crispy flatbread layered with yogurt and other ingredients. It is popular across Egypt, Palestine, Lebanon, … Continue reading

23

DROP-IN DINNER: Dutch Comfort Food by BorrelTO

DROP-IN DINNER: Dutch Comfort Food by BorrelTO

September 23 @ 6:00 pm - 9:00 pm
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Totally stoked to have Justin Go and Alison Broverman back at The Dep serving up authentic Dutch snacks and comfort food. Their menu embodies the concept of “gezellig”— a Dutch word that encompasses all things cozy and convivial — a … Continue reading

24

SUPPER CLUB: Autumn Harvest by Joanna Marie Nicholson

SUPPER CLUB: Autumn Harvest by Joanna Marie Nicholson

September 24 @ 7:30 pm - 10:30 pm
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The bountiful autumn harvest brings some of the year's most succulent flavours to the kitchen — from savoury roasted squash to freshly-picked apples. Joanna Marie Nicholson will profile some of the season’s local ingredients in an elegant four-course menu. Joanna’s … Continue reading

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WORKSHOP: Jr. Chefs After-School Cooking Classes for Kids by Joanna Marie Nicholson

WORKSHOP: Jr. Chefs After-School Cooking Classes for Kids by Joanna Marie Nicholson

September 26 @ 4:00 pm - 5:30 pm
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Mondays: Sept. 26, Oct. 3, Oct. 17 & Oct. 24   |  Ages 8-12 Jr. Chefs is an interactive four-week after-school cooking program for kids ages 8 to 12. The course is designed to get kids cooking with easy recipes and … Continue reading

WORKSHOP: Tomato Canning by Christine Manning

WORKSHOP: Tomato Canning by Christine Manning

September 26 @ 6:30 pm - 9:00 pm
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Few things are as delicious as a truly ripe, fresh-from-the-garden tomato. Even though they are only available for only a few precious weeks, these local delicacies can be enjoyed throughout the year — if you jar them! Not to mention, … Continue reading

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NEWCOMER KITCHEN — September 29

NEWCOMER KITCHEN — September 29

September 29 @ 6:00 pm - 7:00 pm
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Shamborak شمبورك by Dilsha, in the style of Al Kamishli City Probably the ancestor of every meat pie in the Western world. Thin, yeasted wheat flour dough is stuffed with a mixture of cooked onions … Continue reading

30

DROP-IN DINNER: Parsi Cuisine of Bombay by Abeda Oturkar

DROP-IN DINNER: Parsi Cuisine of Bombay by Abeda Oturkar

September 30 @ 6:00 pm - 9:00 pm
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Over 800 years ago, communities of Zoroastrian Persians migrated from Iran and settled along India's West coast. Over time, they adopted many of the customs, dress, and ingredients of their new home, but they also retained some of their Persian … Continue reading

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SUPPER CLUB: Provechito by Matt Lazin

SUPPER CLUB: Provechito by Matt Lazin

October 1 @ 7:30 pm - 10:30 pm
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In Mexico, it is customary to say “provecho” before starting a meal, from the word aprovechar, which means “to make the most of it.” A deeper sense of provecho is expressing the hope that something contributes to one's health or … Continue reading

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