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Events for November 2014

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1

BRUNCH by Free Range Human

BRUNCH by Free Range Human

November 1 @ 10:00 am - 2:00 pm
New Brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

SUPPER CLUB: Trick or Treat by Chef Dave Mottershall

SUPPER CLUB: Trick or Treat by Chef Dave Mottershall

November 1 @ 7:30 pm - 10:30 pm
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With several prestigious awards under his belt, and a brief stint as chef de cuisine at The Chase, Chef Dave Mottershall made big waves in the TO culinary scene with his recent Loka Snacks pop-up at Leslieville’s Hi-Lo bar in … Continue reading

2

BRUNCH by Free Range Human

BRUNCH by Free Range Human

November 2 @ 10:00 am - 2:00 pm
New Brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and … Continue reading

3

WORKSHOP: Soup Three Ways by Chef Greg Couillard

WORKSHOP: Soup Three Ways by Chef Greg Couillard

November 3 @ 6:30 pm - 9:00 pm
Soups

Last-minute surprise workshop! With acclaimed Chef Greg Couillard preparing to leave for another over-wintering on the sunny beaches of Mexico, his Toronto fans were resigning themselves to another couple of months without a chance to try his inimitable food. But … Continue reading

4

DROP-IN DINNER: Sichuan Hot & Sour Soup by Len Senater

DROP-IN DINNER: Sichuan Hot & Sour Soup by Len Senater

November 4 @ 6:00 pm - 9:00 pm
Hot-and-Sour-Soup

There are few soups with as much going on as Chinese Hot & Sour Soup. Although there are countless local variations, the most famous are from Beijing and Sichuan, and are notable for their complex combination of flavours and textures. … Continue reading

5

DROP-IN DINNER: Guy Fawkes Night with Emily Zimmerman

DROP-IN DINNER: Guy Fawkes Night with Emily Zimmerman

November 5 @ 6:00 pm
veg sausage roll

Every Wednesday – Veg Out with Emily Zimmerman Don’t you Remember, The Fifth of November, ‘Twas Gunpowder Treason Day, I let off my gun, And made’em all run. And Stole all their Bonfire away. (1742) Guy Fawkes Night, also known … Continue reading

6

DROP-IN DINNER: Torta Tour of Mexico by Santo Pecado Mexican Catering

DROP-IN DINNER: Torta Tour of Mexico by Santo Pecado Mexican Catering

November 6 @ 6:00 pm - 9:00 pm
torta milanesa

November Pop-UP Showcase: Paola Solorzano & Adriana Pelayo Rubio of Santo Pecado Mexican Catering Mexico might be famous for its tacos, but its tortas — generously filled sandwiches that come on soft buns (bolillos) — are an equally important and … Continue reading

7

CLOSED FOR PRIVATE EVENT: 40 Homes for Dinner

CLOSED FOR PRIVATE EVENT: 40 Homes for Dinner

November 7 @ 7:30 pm - 10:30 pm
40 homes mainimage

The Depanneur is proud to be taking part in 40 Homes for Dinner, a unique fundraising event lead by Homes First to help combat homelessness in Toronto. 40 Homes for Dinner is an event like no other in Toronto. Guests … Continue reading

8

BRUNCH by Free Range Human

BRUNCH by Free Range Human

November 8 @ 10:00 am - 2:00 pm
New Brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

9

BRUNCH by Free Range Human

BRUNCH by Free Range Human

November 9 @ 10:00 am - 2:00 pm
New Brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and … Continue reading

SUPPER CLUB: Ottolenghi-Inspired by Paula Costa

SUPPER CLUB: Ottolenghi-Inspired by Paula Costa

November 9 @ 7:30 pm - 10:30 pm
zaatar chicken

Israeli-born, London-based Chef Yottam Ottolenghi, together with Palestinian Chef Sami Tamimi, have been leading a quiet, delicious food revolution since opening their first spaces in 2002. They have transformed their personal take on fresh, authentic Middle-Eastern flavours, colourful vegetable dishes … Continue reading

10

WORKSHOP: Intro to Onigiri with Jess Mantell

WORKSHOP: Intro to Onigiri with Jess Mantell

November 10 @ 6:30 pm - 8:30 pm
onigiri_2

Onigiri or musubi, are the Japanese answer to the sandwich. These balls of unseasoned rice have aristocratic beginnings, much like the sandwich, and similarly have evolved into a casual and convenient food that anyone can make at home. The novel … Continue reading

11

DROP-IN DINNER: (un)Traditional British Roast Supper with Jacob Saphra

DROP-IN DINNER: (un)Traditional British Roast Supper with Jacob Saphra

November 11 @ 6:00 pm - 9:00 pm
sunday roast

Guest Chef Jacob Saphra will be filling in for Len tonight, who will back next week. The traditional British roast dinner is usually served on Sunday’s after mass and is the quintessence of British pub fare. Across the British Isles, … Continue reading

12

DROP-IN DINNER: Tagliatelle with Kale, Squash & Almonds by Emily Zimmerman

DROP-IN DINNER: Tagliatelle with Kale, Squash & Almonds by Emily Zimmerman

November 12 @ 6:00 pm - 9:00 pm
emily z nov 12

Every Wednesday – Veg Out with Emily Zimmerman The thick ribbons of Tagliatelle are a wonderful complement to fall flavours and rich sauces. Emily’s features white wine with roasted delicata squash, almonds, and red kale, served alongside a sweet and … Continue reading

13

DROP-IN DINNER: Torta Tour of Mexico by Santo Pecado Mexican Catering

DROP-IN DINNER: Torta Tour of Mexico by Santo Pecado Mexican Catering

November 13 @ 6:00 pm - 9:00 pm
facebook_event_791915820870387

November Pop-Up Showcase: Paola Solorzano & Adriana Pelayo Rubio of Santo Pecado Mexican Catering Mexico might be famous for its tacos, but its tortas — generously filled sandwiches that come on soft buns (bolillos) — are an equally important and … Continue reading

14

DROP-IN DINNER: Crusted Sea Bass & Pumpkin Potato Mash by Adrien Kamir

DROP-IN DINNER: Crusted Sea Bass & Pumpkin Potato Mash by Adrien Kamir

November 14 @ 6:00 pm - 9:00 pm
crusted-sea-bass

Adrien Kamir prepares fresh sea bass with a lightly sweet crumb made from spiced Belgian Spéculoos biscuits, producing a delicate breading with a hint of warm spices. It’s served with a creamy mushroom and red wine reduction, a side of … Continue reading

15

BRUNCH by Free Range Human

BRUNCH by Free Range Human

November 15 @ 10:00 am - 2:00 pm
New Brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

16

BRUNCH by Free Range Human

BRUNCH by Free Range Human

November 16 @ 10:00 am - 2:00 pm
New Brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and … Continue reading

SUPPER CLUB: Colombian Fusion Tasting Menu by Aracataca

SUPPER CLUB: Colombian Fusion Tasting Menu by Aracataca

November 16 @ 7:30 pm - 10:30 pm
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Aracataca was born by a passion for food, travel and exploration shared by chef Raluca Cojocariu and professional traveler David Rivas. Their approach combines traditional Colombian street foods like arepas, empanadas and patacones, with global flavours in an elegant, cosmopolitan … Continue reading

17

WORKSHOP: Herbed Gnocchi & Truffle Gnudi by Chef Marc Sultanti

WORKSHOP: Herbed Gnocchi & Truffle Gnudi by Chef Marc Sultanti

November 17 @ 6:30 pm - 9:00 pm
gnocchi_1

Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they can be make to make from scratch, once you … Continue reading

18

DROP-IN DINNER: Segedínský Guláš (Czech Pork & Sauerkraut Goulash) by Len Senater

DROP-IN DINNER: Segedínský Guláš (Czech Pork & Sauerkraut Goulash) by Len Senater

November 18 @ 6:00 pm - 9:00 pm
Segedinsky Gulas

While goulash is traditionally considered Hungarian in origin — a hearty soup or stew based around meat, caramelized onions and paprika — countless variations can be found across Eastern Europe. The addition of sauerkraut makes it Székely Gulyás, with regional … Continue reading

19

DROP-IN DINNER: Chickpea Stew by Emily Zimmerman

DROP-IN DINNER: Chickpea Stew by Emily Zimmerman

November 19 @ 6:00 pm - 9:00 pm
chickpea 2

Every Wednesday – Veg Out with Emily Zimmerman Warm, hearty and a bit sweet, these garbanzos are simmered up in a fragrant tomato stew, with leeks, dill, olives and garlic, topped with homemade coconut yogurt. Served with basmati rice and … Continue reading

20

DROP-IN DINNER: Torta Tour of Mexico by Santo Pecado Mexican Catering

DROP-IN DINNER: Torta Tour of Mexico by Santo Pecado Mexican Catering

November 20 @ 6:00 pm - 9:00 pm
paola torta chorizo

November Pop-UP Showcase: Paola Solorzano & Adriana Pelayo Rubio of Santo Pecado Mexican Catering Mexico might be famous for its tacos, but its tortas — generously filled sandwiches that come on soft buns (bolillos) — are an equally important and … Continue reading

21
22

BRUNCH by Free Range Human

BRUNCH by Free Range Human

November 22 @ 10:00 am - 2:00 pm
New Brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

SUPPER CLUB: Flavours of Taiwan by Chih-Yang (Sean) Kuan

SUPPER CLUB: Flavours of Taiwan by Chih-Yang (Sean) Kuan

November 22 @ 7:30 pm - 10:30 pm
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An important part of Taiwanese cuisine are xiaochi (小吃 “small eats”); small, savoury snacks eaten together similar to tapas or meze. Taiwanese xiaochi has gained such a reputation that travelers have been known to visit Taiwan just for an unforgettable … Continue reading

23

BRUNCH by Free Range Human

BRUNCH by Free Range Human

November 23 @ 10:00 am - 2:00 pm
New Brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and … Continue reading

WORKSHOP: Big Batch Healthy Cooking by Kyle Byron

WORKSHOP: Big Batch Healthy Cooking by Kyle Byron

November 23 @ 4:00 pm - 7:00 pm
roast-chicken

Finding the time to eat well, let alone cook from scratch, can be hard; keeping it affordable doesn’t make it any easier. But there is an easy way have high quality food while saving time, money AND making it fun: … Continue reading

24

WORKSHOP: Holiday Canning with Christine Manning

WORKSHOP: Holiday Canning with Christine Manning

November 24 @ 6:30 pm - 9:00 pm
jams

One of the loveliest gifts one can give is something made from scratch that can be enjoyed for months to come. Join Christine Manning, owner of Manning Canning and long-time preserver, as we make a diverse selection of delicious preserves: … Continue reading

25

DROP-IN DINNER: Chicken Tagine with Apricots, Figs, and Olives by Len Senater

DROP-IN DINNER: Chicken Tagine with Apricots, Figs, and Olives by Len Senater

November 25 @ 6:00 pm - 9:00 pm
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Tagines are a diverse range of North African braises that get their name from the unique earthenware casseroles with tall, conical lids in which they are traditionally cooked over a charcoal brazier. Tagine Djaj Bzitoun embodies the spirit of this … Continue reading

26

DROP-IN DINNER: Veggie Loaf, Mash & Sprouts by Emily Zimmerman

DROP-IN DINNER: Veggie Loaf, Mash & Sprouts by Emily Zimmerman

November 26 @ 6:00 pm - 9:00 pm
vegloaf

Every Wednesday – Veg Out with Emily Zimmerman Hearty comfort food with all that umami flavour. Emily’s “meat”loaf is filled with lentils, sunflower seeds, and shallots. On the side, a potato-carrot mash and roasted brussel sprouts topped with house-made tofu … Continue reading

27

DROP-IN DINNER: Torta Tour of Mexico by Santo Pecado Mexican Catering

DROP-IN DINNER: Torta Tour of Mexico by Santo Pecado Mexican Catering

November 27 @ 6:00 pm - 9:00 pm
tortas-ahogadas

November Pop-UP Showcase: Paola Solorzano & Adriana Pelayo Rubio of Santo Pecado Mexican Catering Mexico might be famous for its tacos, but its tortas — generously filled sandwiches that come on soft buns (bolillos) — are an equally important and … Continue reading

28

DROP-IN DINNER: Kari Ayam (Malaysian Chicken Curry) by Beverly Yap

DROP-IN DINNER: Kari Ayam (Malaysian Chicken Curry) by Beverly Yap

November 28 @ 6:00 pm - 9:00 pm
bevyap

In Korean, Kyopo means diaspora or a person who has been living in a country or setting which is not native to their ancestors. With this, comes cultural sharing and borrowing. Kyopo Kitchen’s dishes combine flavours from a wide variety … Continue reading

29

BRUNCH by Free Range Human

BRUNCH by Free Range Human

November 29 @ 10:00 am - 2:00 pm
New Brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

30

BRUNCH by Free Range Human

BRUNCH by Free Range Human

November 30 @ 10:00 am - 2:00 pm
New Brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and … Continue reading

SUPPER CLUB: Pre-Hanukkah Latke Party by Emily Zimmerman

SUPPER CLUB: Pre-Hanukkah Latke Party by Emily Zimmerman

November 30 @ 7:30 pm - 10:30 pm
latkes 3 ways

Hanukkah, a once-obscure holiday that often falls around mid-December, somehow got caught up in all the Christmas hype and ended up becoming one of the best known Jewish festivities. A commemoration of a miraculous oil lamp that stayed lit for … Continue reading

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