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Events for January 2015

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1

New Year’s Day BRUNCH by Free Range Human

New Year’s Day BRUNCH by Free Range Human

January 1 @ 10:00 am - 4:00 pm
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Get 2015 off to a great start! Join The Free Range Human on New Year’s Day for a special, heart-warming, head-clearing, resolution-compromising BRUNCH! 10am-4pm – parties of 6-8+, please reserve by calling (647) 801-4970 or by email at brad@thedepanneur.ca Hair … Continue reading

2

Closed for Holidays

Closed for Holidays

January 2 @ 8:00 am - 9:00 pm
closed Dec 2014

We re-open January 12th. Brunch will be running throughout the holidays.  If you are interested in hosting a private event, find out more here

3

BRUNCH by Free Range Human

BRUNCH by Free Range Human

January 3 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

4

BRUNCH by Free Range Human

BRUNCH by Free Range Human

January 4 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

5

Closed for Holidays

Closed for Holidays

January 5 @ 8:00 am - January 9 @ 5:00 pm
closed Dec 2014

We re-open January 12th. Brunch will be running throughout the holidays.  If you are interested in hosting a private event, find out more here

6

Closed for Holidays

Closed for Holidays

January 5 @ 8:00 am - January 9 @ 5:00 pm
closed Dec 2014

We re-open January 12th. Brunch will be running throughout the holidays.  If you are interested in hosting a private event, find out more here

7

Closed for Holidays

Closed for Holidays

January 5 @ 8:00 am - January 9 @ 5:00 pm
closed Dec 2014

We re-open January 12th. Brunch will be running throughout the holidays.  If you are interested in hosting a private event, find out more here

8

Closed for Holidays

Closed for Holidays

January 5 @ 8:00 am - January 9 @ 5:00 pm
closed Dec 2014

We re-open January 12th. Brunch will be running throughout the holidays.  If you are interested in hosting a private event, find out more here

9

Closed for Holidays

Closed for Holidays

January 5 @ 8:00 am - January 9 @ 5:00 pm
closed Dec 2014

We re-open January 12th. Brunch will be running throughout the holidays.  If you are interested in hosting a private event, find out more here

10

BRUNCH by Free Range Human

BRUNCH by Free Range Human

January 10 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

11

BRUNCH by Free Range Human

BRUNCH by Free Range Human

January 11 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

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13

DROP-IN DINNER: Lowcountry Shrimp & Grits by Len Senater

DROP-IN DINNER: Lowcountry Shrimp & Grits by Len Senater

January 13 @ 6:00 pm
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This was my favourite dish from my recent trip to South Carolina & Georgia – I even brought back a 10lb bag of stone-ground Carolina white grits to share with y’all. Tender pink shrimp sauteed with peppers, onion, parsley & … Continue reading

14

DROP-IN DINNER: Southern-Style Veg Out by Emily Zimmerman

DROP-IN DINNER: Southern-Style Veg Out by Emily Zimmerman

January 14 @ 6:00 pm
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Every Wednesday – Veg Out with Emily Zimmerman Simple but tasty southern combinations full of fresh veg from Fresh City Farms! Main — Red Beans, Rice and Crumbled Tempeh + Southern-Style Swiss Chard with lemon, green pepper, and scallions + … Continue reading

15

DROP-IN DINNER: Chili Cook Off by Moira Clark and Alia Toor

DROP-IN DINNER: Chili Cook Off by Moira Clark and Alia Toor

January 15 @ 6:00 pm
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January Pop-UP Showcase: Comfort Food for the Cold by Moira Clark and Alia Toor Friends and collaborators Alia Toor and Moira Clark return to The Dep for January’s Pop-Up Showcase. Keeping with their love of homestyle comfort food, Moira and … Continue reading

16

DROP-IN DINNER: Ajiaco & Empanadas Colombiano by Cookie Martinez

DROP-IN DINNER: Ajiaco & Empanadas Colombiano by Cookie Martinez

January 16 @ 6:00 pm - 9:00 pm
ajiaco_new

You might know Natalia (aka Cookie Martinez) from her popular cookies and ice cream sandwiches, or her Colombian Street Food stall at Scadding Court’s Market 707 – Toronto’s First Shipping Container Market. This Friday, Cookie will be making her famous … Continue reading

17

BRUNCH by Free Range Human

BRUNCH by Free Range Human

January 17 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

18

BRUNCH by Free Range Human

BRUNCH by Free Range Human

January 18 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

SUPPER CLUB: Ottolenghi-Inspired II by Paula Costa

SUPPER CLUB: Ottolenghi-Inspired II by Paula Costa

January 18 @ 7:30 pm - 10:30 pm
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There was such an overwhelmingly positive response to Paula Costa’s sold-out Ottolenghi-Inspired Supper Club in November, and so many more tantalizing recipes in Yottam Ottlenghi’s award-winning cookbooks (Jerusalem, Plenty, and the just-released Plenty More), that a follow-up dinner was a … Continue reading

19

WORKSHOP: The Art of Dimsum by Lejen Chen

WORKSHOP: The Art of Dimsum by Lejen Chen

January 19 @ 6:30 pm - 9:00 pm
dimsum

Organic food entrepreneur Lejen Chen leads this fun, hands-on class on how to make 3 of the most popular dimsum snacks eaten throughout China: wontons, jiaozis and shaomai. The class covers all the steps of dumpling-making: prepping the filling, creating the … Continue reading

20

DROP-IN DINNER: Pozole Verde by Len Senater

DROP-IN DINNER: Pozole Verde by Len Senater

January 20 @ 6:00 pm
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Pozole refers to the giant kernels of nixtamalized corn (aka hominy, maiz cacahuacintle, maiz mote or giant corn) used to make tortillas, as well as the famously hearty soup that features them – a dish whose history reaches back to … Continue reading

21

DROP-IN DINNER: Tofu Veggie Pancakes by Emily Zimmerman

DROP-IN DINNER: Tofu Veggie Pancakes by Emily Zimmerman

January 21 @ 6:00 pm
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Every Wednesday – Veg Out with Emily Zimmerman Stack of crispy tofu pancakes with a soft centre filled with gingered vegetables like fresh scallions and radishes from Fresh City Farms plus a broccoli and red cabbage slaw with herb-roasted potatoes. … Continue reading

22

DROP-IN DINNER: My, My Shepherd’s Pie by Moira Clark and Alia Toor

DROP-IN DINNER: My, My Shepherd’s Pie by Moira Clark and Alia Toor

January 22 @ 6:00 pm - 9:00 pm
shepherds pie salad

Friends and collaborators Alia Toor and Moira Clark return to The Dep for January’s pop-up showcase. Keeping with their theme of homestyle comfort food, Moira and Alia have prepared a hearty Shepherd’s Pie with a vegetarian option perfect to combat … Continue reading

23

DROP-IN DINNER: Dutch Comfort Food by Justin Go

DROP-IN DINNER: Dutch Comfort Food by Justin Go

January 23 @ 6:00 pm - 9:00 pm
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With Toronto facing another cold winter, something has to be done to take the edge off. Justin Go, of Dutch food pop-up Borrel thinks the answer to beating the cold might lie in the kitchens of the Netherlands. Long accustomed … Continue reading

24

BRUNCH by Free Range Human

BRUNCH by Free Range Human

January 24 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

SUPPER CLUB: Long Live the Kings by Chef Coleman Baslaw & Chef John Bela

SUPPER CLUB: Long Live the Kings by Chef Coleman Baslaw & Chef John Bela

January 24 @ 7:30 pm - 10:30 pm
ravioli1

Ever wonder what a lifetime spent in pursuit of great food tastes like? Now there’s a chance to find out. Chefs John Bela and Coleman Baslaw are lifers; a combined 30+ years of nothing but dedication to food. Now they’ve … Continue reading

25

Brunch by Free Range Human – SPECIAL HOURS

Brunch by Free Range Human – SPECIAL HOURS

January 25 @ 10:00 am - 2:00 pm
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Today’s BRUNCH (Sunday, Jan. 25) will have SPECIAL HOURS: We’ll be starting early at 9am, and seating until 11:15am We are then CLOSED for a private event starting at 12pm EARLY BIRD SPECIAL: Free coffee before 10am! Every Saturday & … Continue reading

WORKSHOP: Big Batch Healthy Cooking by Kyle Byron

WORKSHOP: Big Batch Healthy Cooking by Kyle Byron

January 25 @ 4:00 pm - 7:00 pm
Chili con carne recipe

Finding the time to eat well, let alone cook from scratch, can be hard; keeping it affordable doesn’t make it any easier. But there is an easy way have high quality food while saving time, money AND making it fun: … Continue reading

26

WORKSHOP: Boozy Preserves with Christine Manning

WORKSHOP: Boozy Preserves with Christine Manning

January 26 @ 6:30 pm
raspberry jam

Come warm your cockles in this tipsy preserving class! Join Christine Manning, owner of Manning Canning and long-time preserver, as we make two very different boozy preserves: a raspberry vanilla bourbon jam to an onion apple ale relish. This hands-on class … Continue reading

27

DROP-IN DINNER by Len Senater

DROP-IN DINNER by Len Senater

January 27 @ 6:00 pm - 9:00 pm
Len @ Dep

Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night. Dinner is usually around $12; menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available as … Continue reading

28

DROP-IN DINNER: Veg Out with Emily Zimmerman

DROP-IN DINNER: Veg Out with Emily Zimmerman

January 28 @ 6:00 pm - 9:00 pm

Every Wednesday: Veg Out with Emily Zimmerman Amazing vegan comfort food, with local organic vegetables from Fresh City Farms. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Pay What You Can after 7:30 Fresh City Farms CSA … Continue reading

29

DROP-IN DINNER: Monthly Showcase

DROP-IN DINNER: Monthly Showcase

January 29 @ 6:00 pm - 9:00 pm

Thursdays we showcase some of T.O. best independent culinary talent with a new chef every month. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s menu for … Continue reading

30

DROP-IN DINNER: Mauritian Street Food by Vanesha Khadaroo

DROP-IN DINNER: Mauritian Street Food by Vanesha Khadaroo

January 30 @ 6:00 pm
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Returning to the Dep by popular demand, Chef Vanesha Khadaroo has assembled another excellent menu of Mauritian street food. Mauritius, a small island nestled in the Indian Ocean, is a melting pot of global cultures and traditions. Its long history … Continue reading

31

BRUNCH by Free Range Human

BRUNCH by Free Range Human

January 31 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

SUPPER CLUB: When in Rome — An Ancient Dinner Party by Chef Luke Hayes-Alexander

SUPPER CLUB: When in Rome — An Ancient Dinner Party by Chef Luke Hayes-Alexander

January 31 @ 7:30 pm - 10:30 pm
roman-feasts2

This event is SOLD OUT – congrats Luke! Feel free to contact us to have your name put on a waiting list in the event of a last-minute cancellation. Chef Luke Hayes-Alexander draws a page from the 1st century Roman gourmand … Continue reading

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