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Events for December 2014

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1

WORKSHOP: Intro to Charcuterie by Chef Dave Mottershall

WORKSHOP: Intro to Charcuterie by Chef Dave Mottershall

December 1 @ 6:30 pm - 8:30 pm
daves cover shot

Grapes into wine, milk into cheese, meat into charcuterie; techniques for making perishable food last longer have evolved into rich culinary traditions that produce some of the world’s most delicious foods. Join award-winning Chef Dave Mottershall and travel & food … Continue reading

2

DROP-IN DINNER: Salmon & Miso Nabemono by Len Senater

DROP-IN DINNER: Salmon & Miso Nabemono by Len Senater

December 2 @ 6:00 pm - 9:00 pm
facebook_event_997717013602731

Nabemono (“things-in-a-pot” aka hot pot) is a traditional Japanese country food, with countless regional variations. This version comes from the cold northern province of Hokkaidō, and features salmon poached in a miso-based broth with thick, chewy udon noodles, tofu and … Continue reading

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DROP-IN DINNER: Organic Chinese Comfort Food by LJ Chen

DROP-IN DINNER: Organic Chinese Comfort Food by LJ Chen

December 4 @ 6:00 pm - 9:00 pm
Lejen final

December Pop-Up Showcase: Lejen Chen As part of founding several food businesses and an organic farm around Beijing, Lejen Chen has traveled extensively across China researching heritage seeds, livestock and traditional Chinese foodways. As our feature chef for December, she … Continue reading

5

CLOSED: PRIVATE EVENT

CLOSED: PRIVATE EVENT

December 5 @ 8:00 am - 5:00 pm

Interested in doing a private event? http://thedepanneur.ca/about/get-involved/#Private

6

BRUNCH by Free Range Human

BRUNCH by Free Range Human

December 6 @ 10:00 am - 2:00 pm
New Brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

7

BRUNCH by Free Range Human

BRUNCH by Free Range Human

December 7 @ 10:00 am - 2:00 pm
New Brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and … Continue reading

SUPPER CLUB: Ontario Craft Beer Tasting Menu by Kendra Simmonds

SUPPER CLUB: Ontario Craft Beer Tasting Menu by Kendra Simmonds

December 7 @ 7:30 pm - 10:30 pm
fried quail waffle

Some of our most popular Supper Clubs have been our Craft Beer Tasting Menus, a collaboration between Chef Kendra Simmonds and Greg Clow of Canadian Beer News. Since Kendra’s departure to New Zealand six months ago, the future of this … Continue reading

8

WORKSHOP: Chocolate Making 101 by Emily Zimmerman

WORKSHOP: Chocolate Making 101 by Emily Zimmerman

December 8 @ 6:30 pm - 9:00 pm
chocolate bark

Just in time for the holidays, join Emily Zimmerman for a fun, hands-on opportunity to make your own delicious treats and gifts! Sweet, simple and elegant, your handmade chocolates can be served as treats over the holidays, given as gifts, … Continue reading

9

DROP-IN DINNER: Tourtière! by Len Senater

DROP-IN DINNER: Tourtière! by Len Senater

December 9 @ 6:00 pm - 9:00 pm
Tourtiere

Tourtière – a French Canadian meat pie – is a classic part of the Christmas Eve réveillon and New Year’s Eve meal in Quebec. With lots or regional variations including beef, veal, wild game or even fish, I’ll be making … Continue reading

10

DROP-IN DINNER: Spicy Vegan Burger by Emily Zimmerman

DROP-IN DINNER: Spicy Vegan Burger by Emily Zimmerman

December 10 @ 6:00 pm - 9:00 pm
sweet-potato-bean-burger20

Every Wednesday – Veg Out with Emily Zimmerman This simple but texture laden vegan burger is made with sweet potato, zucchini, and white beans on a soft bun, topped with sliced avocado and a homemade hot sauce to give it … Continue reading

11

DROP-IN DINNER: Organic Chinese Comfort Food by LJ Chen

DROP-IN DINNER: Organic Chinese Comfort Food by LJ Chen

December 11 @ 6:00 pm - 9:00 pm
Lejen final

December Pop-Up Showcase: Lejen Chen As part of founding several food businesses and an organic farm around Beijing, Lejen Chen has traveled extensively across China researching heritage seeds, livestock and traditional Chinese foodways. As our feature chef for December, she … Continue reading

12

DROP-IN DINNER: Labour of Love: A Roast Beef Dinner by Andrew Hajjar & Clare White

DROP-IN DINNER: Labour of Love: A Roast Beef Dinner by Andrew Hajjar & Clare White

December 12 @ 6:00 pm - 9:00 pm
AJ pot roast

It’s been said that the shortest way to someone’s heart is through their stomach, so it might come as no surprise when two chefs fall in love. Chef Andrew Hajjar and Pastry Chef Clare White have found a rare connection … Continue reading

13

BRUNCH by Free Range Human

BRUNCH by Free Range Human

December 13 @ 10:00 am - 2:00 pm
New Brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

14

BRUNCH by Free Range Human

BRUNCH by Free Range Human

December 14 @ 10:00 am - 2:00 pm
New Brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and … Continue reading

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16

DROP-IN DINNER: Truffled Cassoulet by Len Senater

DROP-IN DINNER: Truffled Cassoulet by Len Senater

December 16 @ 6:00 pm
facebook_event_1522349254715105

For my last dinner of 2014, I’d like to go out with a bit of special treat, cassoulet. A classic of French country cooking, it is a hearty winter dish from Provençe traditionally baked in an earthenware “cassole”, from which … Continue reading

17

DROP-IN DINNER: Latke let me in! by Emily Zimmerman

DROP-IN DINNER: Latke let me in! by Emily Zimmerman

December 17 @ 6:00 pm - 9:00 pm
latkes

It’s chanukah: we have dreidels and latkes. Crispy golden latkes. Made with yellow potato, sweet potato, and golden beets. These latkes come with homemade coconut sour cream and fresh ginger applesauce. Plus, a turnip slaw on the side. YUM!! $12 … Continue reading

18

DROP-IN DINNER: Organic Chinese Comfort Food by LJ Chen

DROP-IN DINNER: Organic Chinese Comfort Food by LJ Chen

December 18 @ 6:00 pm - 9:00 pm
Lejen final

December Pop-Up Showcase: Lejen Chen As part of founding several food businesses and an organic farm around Beijing, Lejen Chen has traveled extensively across China researching heritage seeds, livestock and traditional Chinese foodways. As our feature chef for December, she … Continue reading

19

CLOSED: PRIVATE EVENT

CLOSED: PRIVATE EVENT

December 19 @ 8:00 am - 9:00 pm
Depanneur

Interested in doing a private event?

20

BRUNCH by Free Range Human

BRUNCH by Free Range Human

December 20 @ 10:00 am - 2:00 pm
New Brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

21

BRUNCH by Free Range Human

BRUNCH by Free Range Human

December 21 @ 10:00 am - 2:00 pm
New Brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and … Continue reading

22

Closed for Holidays

Closed for Holidays

December 22 @ 8:00 am - December 26 @ 5:00 pm
closed Dec 2014

We re-open January 12th. Brunch will be running throughout the holidays.  If you are interested in hosting a private event, find out more here  

23

Closed for Holidays

Closed for Holidays

December 22 @ 8:00 am - December 26 @ 5:00 pm
closed Dec 2014

We re-open January 12th. Brunch will be running throughout the holidays.  If you are interested in hosting a private event, find out more here  

24

Closed for Holidays

Closed for Holidays

December 22 @ 8:00 am - December 26 @ 5:00 pm
closed Dec 2014

We re-open January 12th. Brunch will be running throughout the holidays.  If you are interested in hosting a private event, find out more here  

25

Closed for Holidays

Closed for Holidays

December 22 @ 8:00 am - December 26 @ 5:00 pm
closed Dec 2014

We re-open January 12th. Brunch will be running throughout the holidays.  If you are interested in hosting a private event, find out more here  

26

Closed for Holidays

Closed for Holidays

December 22 @ 8:00 am - December 26 @ 5:00 pm
closed Dec 2014

We re-open January 12th. Brunch will be running throughout the holidays.  If you are interested in hosting a private event, find out more here  

27

BRUNCH by Free Range Human

BRUNCH by Free Range Human

December 27 @ 10:00 am - 2:00 pm
New Brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

28

BRUNCH by Free Range Human

BRUNCH by Free Range Human

December 28 @ 10:00 am - 2:00 pm
New Brunch

Every Saturday & Sunday from 10am-2pm, Brad Kurtenbach host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month features different seasonal specials, and … Continue reading

29

Closed for Holidays

Closed for Holidays

December 29 @ 8:00 am - December 31 @ 5:00 pm
closed Dec 2014

We re-open January 12th. Brunch will be running throughout the holidays.  If you are interested in hosting a private event, find out more here

30

Closed for Holidays

Closed for Holidays

December 29 @ 8:00 am - December 31 @ 5:00 pm
closed Dec 2014

We re-open January 12th. Brunch will be running throughout the holidays.  If you are interested in hosting a private event, find out more here

31

Closed for Holidays

Closed for Holidays

December 29 @ 8:00 am - December 31 @ 5:00 pm
closed Dec 2014

We re-open January 12th. Brunch will be running throughout the holidays.  If you are interested in hosting a private event, find out more here

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