Loading Events
Find Events

Event Views Navigation

Events for February 2015

Calendar Month Navigation

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
1

BRUNCH by Free Range Human

BRUNCH by Free Range Human

February 1 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

2

WORKSHOP: Exploring Mexican Chiles with Chef Paola Solorzano

WORKSHOP: Exploring Mexican Chiles with Chef Paola Solorzano

February 2 @ 6:30 pm - 9:00 pm
mexican chiles

Chile peppers are one of Mexico’s greatest contribution to global cuisine; indigenous to the New World, they have become an integral part of culinary traditions around the world. Mexican cuisine in particular takes full advantage of the amazing variety of … Continue reading

3

DROP-IN DINNER: Moroccan Harira by Len Senater

DROP-IN DINNER: Moroccan Harira by Len Senater

February 3 @ 6:00 pm - 9:00 pm
facebook_event_1389245681384924

Harira is the traditional soup of Maghreb, and often the dish that breaks the fast of Ramadan, though it can be found year-round being served out of cauldrons in the boisterous Djema el-Fna night market in Marrakesh. Rich, delicious, warming … Continue reading

4

DROP-IN DINNER: Buddhist Ribs by Emily Zimmerman

DROP-IN DINNER: Buddhist Ribs by Emily Zimmerman

February 4 @ 6:00 pm - 9:00 pm
facebook_event_1594073237478107

Every Wednesday – Veg Out with Emily Zimmerman Sticky maple garlic Buddhist ribs (pressed firm organic tofu), soy-simmered kabocha squash, steamed greens with sesame, and rice. $12 #vegan #GF Dessert: Green tea chocolate $4 Pay What You Can after 7:30 … Continue reading

5

DROP-IN DINNER: Cookin’ it Like a Boz by Ksenija Hotic

DROP-IN DINNER: Cookin’ it Like a Boz by Ksenija Hotic

February 5 @ 6:00 pm - 9:00 pm
facebook_event_1527714590823772

The Dep is delighted to welcome back Ksenija Hotic and her fabulous Bosnian specialities. A classic dish across the Balkans, cabbage rolls (Sarme) are stuffed with meat, rice and spices wrapped in pickled cabbage leaves. As someone of Eastern European … Continue reading

6

DROP-IN DINNER: Ayurvedic Kichari by Lee Dares

DROP-IN DINNER: Ayurvedic Kichari by Lee Dares

February 6 @ 6:00 pm
facebook_event_596154627151136

Ayurveda is a traditional Hindu approach to wellness that incorporates cooking and medicine that aims to heal and detoxify the body. Inspired by her travels in India, Lee Dares has put together a lovely vegetarian meal that embodies traditional Ayurvedic … Continue reading

7

BRUNCH by Free Range Human

BRUNCH by Free Range Human

February 7 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

SUPPER CLUB: Chinese New Year’s Banquet by Lejen Chen

SUPPER CLUB: Chinese New Year’s Banquet by Lejen Chen

February 7 @ 7:30 pm - 10:30 pm
facebook_event_396072213893309

This Chinese New Year’s Banquet combines Lejen Chen’s cherished memories of cooking and celebrations growing up in a Chinese family in Brooklyn, with insights gleaned through her extensive travels across China researching heritage seeds, livestock and traditional Chinese foodways. Lejen … Continue reading

8

BRUNCH by Free Range Human

BRUNCH by Free Range Human

February 8 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

9

WORKSHOP: Valentine’s Day Chocolate and Truffles by Emily Zimmerman

WORKSHOP: Valentine’s Day Chocolate and Truffles by Emily Zimmerman

February 9 @ 6:30 pm - 9:30 pm
facebook_event_758744990873630

Rich, indulgent chocolates may be a classic Valentine’s Day gift, but how much more romantic and intimate would they be if you could make them yourself? Just in time for Valentine’s Day, Emily Zimmerman is offering this fun, hands-on workshop introducing basic techniques for chocolate and … Continue reading

10

DROP-IN DINNER: Shiitake, Edamame & Miso Risotto by Len Senater

DROP-IN DINNER: Shiitake, Edamame & Miso Risotto by Len Senater

February 10 @ 6:00 pm - 9:00 pm
facebook_event_1610628209171339

An unbeatable flavour combo: meaty shiitake mushrooms and nutty organic green soybeans (edamame), combined with arugula, organic white miso broth and arborio rice into a creamy, luxurious risotto. Comes with steamed baby bok choi. $12 (#vegan #GF) Add Hongshao Rou: … Continue reading

11

DROP-IN DINNER: Kasha Varnishkes and Kugel by Emily Zimmerman

DROP-IN DINNER: Kasha Varnishkes and Kugel by Emily Zimmerman

February 11 @ 6:00 pm - 9:00 pm
facebook_event_916611455037170

Every Wednesday – Veg Out with Emily Zimmerman Traditional Jewish kasha varnishkes combines nutty buckwheat groats — one of the world’s healthiest cereal grains — with gluten free noodles shaped in a farfalle (bow-tie pasta, from the Italian ‘butterfly’). Comes with vegetable … Continue reading

12

DROP-IN DINNER: Cookin’ it Like a Boz by Ksenija Hotic

DROP-IN DINNER: Cookin’ it Like a Boz by Ksenija Hotic

February 12 @ 6:00 pm - 9:00 pm
facebook_event_1527714590823772

The Dep is delighted to welcome back Ksenija Hotic and her fabulous Bosnian specialities. A classic dish across the Balkans, cabbage rolls (Sarme) are stuffed with meat, rice and spices wrapped in pickled cabbage leaves. As someone of Eastern European … Continue reading

13

DROP-IN DINNER: Traditional Polish Bigos by Maria Rozynska

DROP-IN DINNER: Traditional Polish Bigos by Maria Rozynska

February 13 @ 6:00 pm - 9:00 pm
facebook_event_417241905105526

In the pots warmed the bigos; mere words cannot tell Of its wondrous taste, colour and marvellous smell. — Mickiewicz It’s not every dish engenderes the kind of devotion that gets poetry written about it! Maria Rozynska is back at … Continue reading

14

BRUNCH by Free Range Human

BRUNCH by Free Range Human

February 14 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

SUPPER CLUB: Valentine’s Dinner — 7 Deadly Sins by Paula Costa

SUPPER CLUB: Valentine’s Dinner — 7 Deadly Sins by Paula Costa

February 14 @ 7:30 pm - 10:30 pm
Poached & Blistered Figs

Call me hopeless romantic, but at The Depanneur we have something of a tradition of going all out on Valentine’s Day, and it looks like 2015 is going to be no exception. This year we have invited talented cook and … Continue reading

15

BRUNCH by Free Range Human

BRUNCH by Free Range Human

February 15 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

16
17

DROP-IN DINNER: Crispy Braised Duck Leg & Veggies by Len Senater

DROP-IN DINNER: Crispy Braised Duck Leg & Veggies by Len Senater

February 17 @ 6:00 pm
facebook_event_784138014955371

This was my favourite meal shared with friends over the holidays in Montreal, and I’ve been craving it ever since. And since it’s Mardi Gras (Fat Tuesday), why not do something slightly French that celebrates one of the most delicious … Continue reading

18

DROP-IN DINNER: Sweet Potato and Acorn Squash Gnocchi by Emily Zimmerman

DROP-IN DINNER: Sweet Potato and Acorn Squash Gnocchi by Emily Zimmerman

February 18 @ 6:00 pm - 9:00 pm
facebook_event_797772413622868

Every Wednesday – Veg Out with Emily Zimmerman Roasted sweet potatoes and acorn squash gnocchi with sage, French lentils, walnuts, and crispy kale and served on top of smothered cabbage, which is the slowly caramelized until it’s a “melty-cabbage-thing”. $12 … Continue reading

19

DROP-IN DINNER: Cookin’ it Like a Boz by Ksenija Hotic

DROP-IN DINNER: Cookin’ it Like a Boz by Ksenija Hotic

February 19 @ 6:00 pm - 9:00 pm
facebook_event_1527714590823772

The Dep is delighted to welcome back Ksenija Hotic and her fabulous Bosnian specialities. A classic dish across the Balkans, cabbage rolls (Sarme) are stuffed with meat, rice and spices wrapped in pickled cabbage leaves. As someone of Eastern European … Continue reading

20

DROP-IN DINNER: Stuffed Ćevap by Miloš Tomin

DROP-IN DINNER: Stuffed Ćevap by Miloš Tomin

February 20 @ 6:00 pm - 9:00 pm
facebook_event_541951099240584

A Serbian specialty popular in restaurants and street food stalls all across the Balkans, Ćevap, a kind of grilled skinless sausage, is part of the rich culinary legacy of the Ottoman Turks in Eastern Europe. A dish with countless local variations, … Continue reading

21

BRUNCH by Free Range Human

BRUNCH by Free Range Human

February 21 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

SUPPER CLUB: Louisbourg – A Taste of 18th Century Acadia by Chantal Vechambre

SUPPER CLUB: Louisbourg – A Taste of 18th Century Acadia by Chantal Vechambre

February 21 @ 7:30 pm - 10:30 pm
facebook_event_795126657226602

The Forteresse de Louisbourg was a French fort on what is now Cape Breton Island, Nova Scotia, that was in use 1720–1758, as part of the settlement of New France dating back to the mid 1600’s. It was built to … Continue reading

22

BRUNCH by Free Range Human

BRUNCH by Free Range Human

February 22 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

23

WORKSHOP: Jarring Orange Marmalade with Christine Manning

WORKSHOP: Jarring Orange Marmalade with Christine Manning

February 23 @ 6:30 pm - 9:30 pm
marmalade

Are you a marmalade lover? Join Christine Manning, owner of Manning Canning and long-time preserver, as we make an old fashioned marmalade using Seville Oranges, which are in season every February. You’ll leave with a basic understanding of jar sterilization, … Continue reading

24

DROP-IN DINNER: Chili Con Carnage – All-U-Can-Eat Chili & Cornbread by Len Senater

DROP-IN DINNER: Chili Con Carnage – All-U-Can-Eat Chili & Cornbread by Len Senater

February 24 @ 6:00 pm
facebook_event_1542093726064156

Show winter who’s boss! Warm your cockles with a steaming bowl – or three – of pipin’ hot spicy chili con carne made with grass-fed Ontario ground beef, red kidney beans, chunky veggies, ancho & guajillo chiles and all the … Continue reading

25

DROP-IN DINNER: Veggie Cutlets, Gravy & Mash by Emily Zimmerman

DROP-IN DINNER: Veggie Cutlets, Gravy & Mash by Emily Zimmerman

February 25 @ 6:00 pm - 9:00 pm
facebook_event_751876161586875

Every Wednesday – Veg Out with Emily Zimmerman Lentil, mushroom, and sunflower seed cutlets, with a mixed potato, squash, and celery root mash, topped with miso gravy, and served alongside braised brussel sprouts and kale. $12 “Buttermilk” Sponge Cake w/ … Continue reading

26

DROP-IN DINNER: Cookin’ it Like a Boz by Ksenija Hotic

DROP-IN DINNER: Cookin’ it Like a Boz by Ksenija Hotic

February 26 @ 6:00 pm - 9:00 pm
facebook_event_1527714590823772

LAST CHANCE! PLUS – Special guest soup maven & food gypsy Lisa Kates with a White Bean & Roasted Garlic soup! The Dep is delighted to welcome back Ksenija Hotic and her fabulous Bosnian specialities. A classic dish across the … Continue reading

27

DROP-IN DINNER: East Coast Croquettes by Andrea Manica and Olivia Patrone

DROP-IN DINNER: East Coast Croquettes by Andrea Manica and Olivia Patrone

February 27 @ 6:00 pm - 9:00 pm
facebook_event_657754254368791

Olivia and Andrea put their own vegetarian spin on these classic Halifax-style “fish” cakes. Made with potatoes and cannellini beans, spiced with white pepper and kelp powder, rolled in breadcrumbs and fried to a crispy, golden crust, and served with … Continue reading

28

BRUNCH by Free Range Human

BRUNCH by Free Range Human

February 28 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

+ iCal Import Month's Events