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Events for April 2016

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28

WORKSHOP: Full-Day Cheesemaking Intensive by Brad Kurtenbach (Sold out)

WORKSHOP: Full-Day Cheesemaking Intensive by Brad Kurtenbach

March 28 @ 10:00 am - 6:00 pm
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Discover the exciting world of cheese making with local dairy maven Brad Kurtenbach in this fun, hands-on, full-day intensive workshop. Working with fresh, local sheep, goat and bovine milk, Brad will guide participants through the fundamentals of cultured cheeses, starting … Continue reading

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DROP-IN DINNER: Happy Birthday by Jonah Brotman

DROP-IN DINNER: Happy Birthday by Jonah Brotman

April 1 @ 6:00 pm - 9:00 pm
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Jonah Brotman is known for cooking amazing dinners for his friends, whether it's being entrusted to cater their wedding or to feed a gang of hungry revellers in the desert at Burning Man. Tonight he cooks his own birthday dinner, … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

April 2 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ ----- … Continue reading

SUPPERCLUB: Ottomans in Toronto by M&T Foods (Sold out)

SUPPERCLUB: Ottomans in Toronto by M&T Foods

April 2 @ 7:30 pm - 10:30 pm
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This event is SOLD OUT! A second night has been added on Sunday, April 3 For more than 600 years, the vast Ottoman empire represented one of the most sophisticated aristocratic cultures in the world. It profoundly influenced – and … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

April 3 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ ----- … Continue reading

SUPPERCLUB: Ottomans in Toronto by M&T Foods

SUPPERCLUB: Ottomans in Toronto by M&T Foods

April 3 @ 7:30 pm - 10:30 pm
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Held over a 2nd Night! For more than 600 years, the vast Ottoman empire represented one of the most sophisticated aristocratic cultures in the world. It profoundly influenced – and was influenced by – diverse culinary traditions spanning from Central … Continue reading

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WORKSHOP: Hail Seitan! by Emily Zimmerman (Sold out)

WORKSHOP: Hail Seitan! by Emily Zimmerman

April 4 @ 6:30 pm - 9:00 pm
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If gluten is the devil, then I say “Hail Seitan!” Making diabolically delicious vegan meats at home is easy using using wheat protein. Whether you start from scratch with whole wheat, or get a little boost-up with gluten flour, you … Continue reading

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TABLE TALK: Peter McClusky (Sold out)

TABLE TALK: Peter McClusky

April 5 @ 6:00 pm - 9:00 pm
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Peter McClusky is an Ontario garlic farmer and the driving force behind the Toronto Garlic Festival. His book, “Ontario Garlic: The Story from Farm to Festival” (History Press 2015) is a social, scientific and cultural history of garlic in Ontario. … Continue reading

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DROP-IN DINNER: Pulled Pork Plus by Michael Kirkwood

DROP-IN DINNER: Pulled Pork Plus by Michael Kirkwood

April 8 @ 6:00 pm - 9:00 pm
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"It's supposed to be Spring, dammit" —Chef Michael Kirkwood Even if Mother Nature doesn't seem to be keeping her promises, veteran Chef Michael Kirkwood is willing to step up with a tasty menu that evokes BBQs, fresh greens and warmer … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

April 9 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ ----- … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

April 10 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ ----- … Continue reading

SUPPER CLUB: Home & Away: An Island Meal by Erin Stanfield & Jessica Gavin (Sold out)

SUPPER CLUB: Home & Away: An Island Meal by Erin Stanfield & Jessica Gavin

April 10 @ 7:30 pm - 10:00 pm
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When you visit PEI, you are either “back home” or you’re “from away”. But wherever you hail from, there is something about the Island that keeps you coming back, year after year. For Erin Stanfield and Jessica Gavin, PEI summers … Continue reading

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WORKSHOP: Intro to Making Mead by Fran Freeman (Sold out)

WORKSHOP: Intro to Making Mead by Fran Freeman

April 11 @ 6:30 pm - 9:00 pm
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So you may or may not be a Mediaeval Viking, but that should not stop you from enjoying your own homemade mead, one of the world’s oldest alcoholic beverages. Mead is made from a simple blend of honey and water, … Continue reading

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WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman (Sold out)

WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman

April 13 @ 6:30 pm - 9:00 pm
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Just because you've given up dairy doesn't mean you can't satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep's resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans … Continue reading

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WORKSHOP: Vegan Cheese Making 201 by Emily Zimmerman

WORKSHOP: Vegan Cheese Making 201 by Emily Zimmerman

April 14 @ 6:30 pm - 9:00 pm
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For people with a bit of cheesemaking under their belt, or who’ve already taken Emily Zimmerman’s cheesemaking course, this is the advanced edition. We’ll be making new and more complex cheeses, including a bleu cheese, and grate-able, melty “cheddar”, homemade … Continue reading

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DROP-IN DINNER: Spaghetti & Meatballs go Thailand by Greg Couillard

DROP-IN DINNER: Spaghetti & Meatballs go Thailand by Greg Couillard

April 15 @ 6:00 pm - 9:00 pm
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Toronto culinary icon Chef Greg Couillard is best known for his game-changing fusions of international flavours and spices. Well tonight's dinner is classic Greg: a Thai-inspired re-imagining of spaghetti & meatballs! Baked Thai-spiced meatballs in a red curry and coconut … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

April 16 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ ----- … Continue reading

SUPPER CLUB: The Queen’s Birthday Dinner by Paula Costa (Sold out)

SUPPER CLUB: The Queen’s Birthday Dinner by Paula Costa

April 16 @ 7:30 pm - 10:30 pm
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HRH Queen Elizabeth will be turning 90 in April and we want to celebrate with her! Come join Dep alumni, cook, instructor, food blogger and royal fan Paula Costa as we enjoy some of the Queen's favourite dishes, gleaned from the … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

April 17 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ ----- … Continue reading

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WORKSHOP: Spring Pickles with Christine Manning

WORKSHOP: Spring Pickles with Christine Manning

April 18 @ 6:30 pm - 9:00 pm
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There is no surer sign of spring than the first crops of fresh local veggies like fiddleheads, rhubarb, young radishes and baby carrots beginning to pop up all over the city. How to savour these fleeting delicacies for more than … Continue reading

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DROP-IN DINNER: Surprise! [Happy Birthday Dad] by Alan Naiman

DROP-IN DINNER: Surprise! [Happy Birthday Dad] by Alan Naiman

April 22 @ 6:00 pm - 9:00 pm
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What makes a great birthday present for Dad? For Chef Alan Naiman, it's cooking up a unique meal inspired by his father's favourite food, places and TV shows for a surprise birthday dinner. Because Alan is a talented, experienced chef, … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

April 23 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ ----- … Continue reading

SUPPER CLUB: Kazakh Dastarkhan by Yuliya Tsoy (Sold out)

SUPPER CLUB: Kazakh Dastarkhan by Yuliya Tsoy

April 23 @ 7:30 pm - 10:30 pm
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Located in the heart of Central Asia, Kazakhstan and its culture has been heavily influenced by the bordering countries and many cultures that have settled there. Surrounded by Russia, China and parts of the Middle East, Kazakh cuisine is a … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

April 24 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ ----- … Continue reading

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WORKSHOP: Pastry 101: Puff Pastry by Mardi Michels

WORKSHOP: Pastry 101: Puff Pastry by Mardi Michels

April 25 @ 6:30 pm - 9:00 pm
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Do you love flaky puff-pastry, but intimidated by the idea of making it from scratch? This class will change your opinion forever! Join Mardi Michels to learn how to make a quick “rough puff” pastry that can be used in … Continue reading

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SUPPER CLUB: Vegan Seder Deluxe by Emily Zimmerman

SUPPER CLUB: Vegan Seder Deluxe by Emily Zimmerman

April 28 @ 7:30 pm - 10:00 pm
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Jewish families have been celebrating holidays and gatherings with big, festive meals for a VERY long time. For this deluxe seder-inspired dinner party, The Dep's resident vegan maven, Emily Zimmerman, offers up her unique interpretations of a number of classic … Continue reading

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DROP-IN DINNER: Costilla en Salsa Verde by Paola Solorzano

DROP-IN DINNER: Costilla en Salsa Verde by Paola Solorzano

April 29 @ 6:00 pm - 9:00 pm
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El Depannistas Paola Solorzano & Adriana Rubio from Santo Pecado Mexican Catering are back in the kitchen with more amazing an authentic Mexican flavours! ----- Sopa: Lentils soup a la Mexicana served with crispy chorizo (optional) and fried plantain $4 … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

April 30 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ ----- … Continue reading

SUPPER CLUB: PanAsia by Greg Couillard

SUPPER CLUB: PanAsia by Greg Couillard

April 30 @ 7:30 pm - 10:30 pm
facebook_event_897522500345306

Culinary icon Chef Greg Couillard became famous for introducing Toronto to his dazzling re-imaginings of international flavours. This fantastic menu, that flies through Japan, Thailand and Malaysia (with stopovers in Mexico and France), is all about the amazingly creative colours, … Continue reading

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Thick Cut BRUNCH

Thick Cut BRUNCH

May 1 @ 10:00 am - 3:00 pm
Mix'n'Match your Brunch favourites

Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970‬ ----- … Continue reading

SUPPER CLUB: PanAsia by Greg Couillard

SUPPER CLUB: PanAsia by Greg Couillard

May 1 @ 7:30 pm - 10:30 pm
facebook_event_562056677295770

Held Over a 2nd Night! Culinary icon Chef Greg Couillard became famous for introducing Toronto to his dazzling re-imaginings of international flavours. This fantastic menu, that flies through Japan, Thailand and Malaysia (with stopovers in Mexico and France), is all … Continue reading

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