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Events for September 2015

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31

CLOSED for Summer Holiday

CLOSED for Summer Holiday

August 31 @ 8:00 am - September 4 @ 5:00 pm
Closed-for-holiday_AUG_2015

Hey y’all – The Dep’s taking a break! We’ll be open for Brunch every Saturday and Sunday from 10am-2pm, but will be closed weeknights in August. We’ll be back in September with a full line-up of amazing Drop-In Dinners, Table … Continue reading

1

CLOSED for Summer Holiday

CLOSED for Summer Holiday

August 31 @ 8:00 am - September 4 @ 5:00 pm
Closed-for-holiday_AUG_2015

Hey y’all – The Dep’s taking a break! We’ll be open for Brunch every Saturday and Sunday from 10am-2pm, but will be closed weeknights in August. We’ll be back in September with a full line-up of amazing Drop-In Dinners, Table … Continue reading

2

CLOSED for Summer Holiday

CLOSED for Summer Holiday

August 31 @ 8:00 am - September 4 @ 5:00 pm
Closed-for-holiday_AUG_2015

Hey y’all – The Dep’s taking a break! We’ll be open for Brunch every Saturday and Sunday from 10am-2pm, but will be closed weeknights in August. We’ll be back in September with a full line-up of amazing Drop-In Dinners, Table … Continue reading

3

CLOSED for Summer Holiday

CLOSED for Summer Holiday

August 31 @ 8:00 am - September 4 @ 5:00 pm
Closed-for-holiday_AUG_2015

Hey y’all – The Dep’s taking a break! We’ll be open for Brunch every Saturday and Sunday from 10am-2pm, but will be closed weeknights in August. We’ll be back in September with a full line-up of amazing Drop-In Dinners, Table … Continue reading

4

CLOSED for Summer Holiday

CLOSED for Summer Holiday

August 31 @ 8:00 am - September 4 @ 5:00 pm
Closed-for-holiday_AUG_2015

Hey y’all – The Dep’s taking a break! We’ll be open for Brunch every Saturday and Sunday from 10am-2pm, but will be closed weeknights in August. We’ll be back in September with a full line-up of amazing Drop-In Dinners, Table … Continue reading

5

BRUNCH by Free Range Human

BRUNCH by Free Range Human

September 5 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

6

BRUNCH by Free Range Human

BRUNCH by Free Range Human

September 6 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

7

WORKSHOP: Mexican Master Class by Greg Couillard

WORKSHOP: Mexican Master Class by Greg Couillard

September 7 @ 10:00 am - 5:00 pm
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Join Toronto culinary icon Chef Greg Couillard for an in-depth, all day workshop exploring authentic Mexican flavours, ingredients and recipes – complete with a full taqueria lunch and plenty of leftovers to take home In this class Chef Greg, who has spent the last … Continue reading

8

DROP-IN DINNER by Len Senater

DROP-IN DINNER by Len Senater

September 8 @ 6:00 pm - 9:00 pm
Len @ Dep

Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night. Dinner is usually around $12; menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available as … Continue reading

TABLE TALK: Mary Luz Mejia

TABLE TALK: Mary Luz Mejia

September 8 @ 7:00 pm - 8:00 pm
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What’s it like for a new Canadian kid to assimilate to a Northern climate, different food and a completely foreign land with a new language to learn? As an adult, what’s it like to reconnect with your Colombian roots and … Continue reading

9

DROP-IN DINNER: Veg Out with Emily Zimmerman

DROP-IN DINNER: Veg Out with Emily Zimmerman

September 9 @ 6:00 pm - 9:00 pm

Every Wednesday: Veg Out with Emily Zimmerman Amazing vegan comfort food, with local organic vegetables from Fresh City Farms. Dinner is usually around $12; menus for the week are posted on Monday. Pay What You Can after 7:30 Fresh City Farms CSA box … Continue reading

10

DROP-IN DINNER: Seasoned Comedy by Ben Miner

DROP-IN DINNER: Seasoned Comedy by Ben Miner

September 10 @ 6:00 pm - 9:00 pm
SeasonedComedy_Logo_Large

In a city where the foodie scene can often take itself too seriously, professional comedian Ben Miner lightens up the mood combining his considerable skills in the kitchen with comedy chops honed over a 16-year career. For the Month of … Continue reading

11

DROP-IN DINNER: Southern-Style Soul Food by Joyce Singh

DROP-IN DINNER: Southern-Style Soul Food by Joyce Singh

September 11 @ 6:00 pm - 9:00 pm
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Pork belly braised and glazed with apple butter and pickled watermelon relish on top,  plated with sweet potato waffle, creamed collard greens, and cornmeal crusted ochra. Veg Substitute: black bean burger $12 #vegetarian —– Joyce Singh is Red Seal certified … Continue reading

12

BRUNCH by Free Range Human

BRUNCH by Free Range Human

September 12 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

13

BRUNCH by Free Range Human

BRUNCH by Free Range Human

September 13 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

SUPPERCLUB: Turkish Tapas – Izmir Meze by Chef Murat Ozsuvari (Sold out)

SUPPERCLUB: Turkish Tapas – Izmir Meze by Chef Murat Ozsuvari

September 13 @ 7:30 pm - 10:30 pm
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The tradition of meals made of many small dishes for sharing is popular all around the Mediterranean. Spanish “tapas” and Catalan “pintxos” have become well known the world over, but Turkey has likewise cultivated a culinary tradition of small plates, … Continue reading

14

WORKSHOP: Polish Pierogies by Maria Rozynska

WORKSHOP: Polish Pierogies by Maria Rozynska

September 14 @ 6:30 pm - 9:30 pm
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Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies … Continue reading

15

DROP-IN DINNER by Len Senater

DROP-IN DINNER by Len Senater

September 15 @ 6:00 pm - 9:00 pm
Len @ Dep

Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night. Dinner is usually around $12; menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available as … Continue reading

16

DROP-IN DINNER: Veg Out with Emily Zimmerman

DROP-IN DINNER: Veg Out with Emily Zimmerman

September 16 @ 6:00 pm - 9:00 pm

Every Wednesday: Veg Out with Emily Zimmerman Amazing vegan comfort food, with local organic vegetables from Fresh City Farms. Dinner is usually around $12; menus for the week are posted on Monday. Pay What You Can after 7:30 Fresh City Farms CSA box … Continue reading

17

DROP-IN DINNER: Seasoned Comedy by Ben Miner

DROP-IN DINNER: Seasoned Comedy by Ben Miner

September 17 @ 6:00 pm - 9:00 pm
SeasonedComedy_Logo_Large

In a city where the foodie scene can often take itself too seriously, professional comedian Ben Miner lightens up the mood combining his considerable skills in the kitchen with comedy chops honed over a 16-year career. For the Month of … Continue reading

18

DROP-IN DINNER: Tapioca com Carne Seca (Brazilian Cassava Crepes) by Tapioca Gourmet

DROP-IN DINNER: Tapioca com Carne Seca (Brazilian Cassava Crepes) by Tapioca Gourmet

September 18 @ 6:00 pm - 9:00 pm
facebook_event_531657446992879

Tapioca Gourmet has been bringing the flavours of North-Eastern Brazil to farmers markets and events across Toronto. They use locally-milled goma (tapioca or cassava starch), an ingredient traditionally used by the natives of the Brazilian Amazon, to make crispy, delicious … Continue reading

19

BRUNCH by Free Range Human

BRUNCH by Free Range Human

September 19 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

20

BRUNCH by Free Range Human

BRUNCH by Free Range Human

September 20 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

SUPPERCLUB: French Roots by Chef Greg Couillard (Sold out)

SUPPERCLUB: French Roots by Chef Greg Couillard

September 20 @ 7:30 pm - 10:30 pm
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Chef Greg Couillard built an international reputation on eclectic global culinary fusion in the 80’s & 90’s, but like almost all of his contemporaries, he started out cooking in the classic French tradition. For this sumptuous dinner, Chef Greg returns to his … Continue reading

21

WORKSHOP: Vegan Cheese Making by Emily Zimmerman (Sold out)

WORKSHOP: Vegan Cheese Making by Emily Zimmerman

September 21 @ 6:30 pm - 9:30 pm
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Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans … Continue reading

22

DROP-IN DINNER by Len Senater

DROP-IN DINNER by Len Senater

September 22 @ 6:00 pm - 9:00 pm
Len @ Dep

Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night. Dinner is usually around $12; menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available as … Continue reading

23

DROP-IN DINNER: Veg Out with Emily Zimmerman

DROP-IN DINNER: Veg Out with Emily Zimmerman

September 23 @ 6:00 pm - 9:00 pm

Every Wednesday: Veg Out with Emily Zimmerman Amazing vegan comfort food, with local organic vegetables from Fresh City Farms. Dinner is usually around $12; menus for the week are posted on Monday. Pay What You Can after 7:30 Fresh City Farms CSA box … Continue reading

24

DROP-IN DINNER: Seasoned Comedy by Ben Miner

DROP-IN DINNER: Seasoned Comedy by Ben Miner

September 24 @ 6:00 pm - 9:00 pm
SeasonedComedy_Logo_Large

In a city where the foodie scene can often take itself too seriously, professional comedian Ben Miner lightens up the mood combining his considerable skills in the kitchen with comedy chops honed over a 16-year career. For the Month of … Continue reading

25

DROP-IN DINNER: “Open Mic” night!

DROP-IN DINNER: “Open Mic” night!

September 25 @ 6:00 pm - 9:00 pm

Every Friday we feature a different cook – amateur or professional – cooking one of their favourite dishes. Dinner is usually around $12; menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s menu for … Continue reading

26

BRUNCH by Free Range Human

BRUNCH by Free Range Human

September 26 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

SUPPERCLUB: Mid-Autumn Moon Festival Family Banquet by Lejen Chen

SUPPERCLUB: Mid-Autumn Moon Festival Family Banquet by Lejen Chen

September 26 @ 7:30 pm - 10:30 pm
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The end of summer, the harvest and the autumn equinox have been celebrated around the world for millennia. In China, agricultural production was closely tied to the lunar calendar, so the Moon figured prominently in many folk traditions and mythology. This became a … Continue reading

27

BRUNCH by Free Range Human

BRUNCH by Free Range Human

September 27 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

28

WORKSHOP: Tomato Canning by Christine Manning (Sold out)

WORKSHOP: Tomato Canning by Christine Manning

September 28 @ 6:30 pm - 9:30 pm
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Few things are as delicious as a truly ripe, fresh-from-the-garden tomato. Even though they are only available for only a few precious weeks, these local delicacies can be enjoyed throughout the year — if you jar them! Not to mention, … Continue reading

29

DROP-IN DINNER by Len Senater

DROP-IN DINNER by Len Senater

September 29 @ 6:00 pm - 9:00 pm
Len @ Dep

Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night. Dinner is usually around $12; menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available as … Continue reading

30

DROP-IN DINNER: Veg Out with Emily Zimmerman

DROP-IN DINNER: Veg Out with Emily Zimmerman

September 30 @ 6:00 pm - 9:00 pm

Every Wednesday: Veg Out with Emily Zimmerman Amazing vegan comfort food, with local organic vegetables from Fresh City Farms. Dinner is usually around $12; menus for the week are posted on Monday. Pay What You Can after 7:30 Fresh City Farms CSA box … Continue reading

1

DROP-IN DINNER: Monthly Showcase

DROP-IN DINNER: Monthly Showcase

October 1 @ 6:00 pm - 9:00 pm

Thursdays we showcase some of T.O. best independent culinary talent with a new chef every month. Dinner is usually around $12 (tax-in); menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s menu for … Continue reading

2

DROP-IN DINNER: “Open Mic” night!

DROP-IN DINNER: “Open Mic” night!

October 2 @ 6:00 pm - 9:00 pm

Every Friday we feature a different cook – amateur or professional – cooking one of their favourite dishes. Dinner is usually around $12; menus for the week are posted on Monday. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s menu for … Continue reading

3

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 3 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

SUPPERCLUB: Something Special by Chef Michael Kirkwood

SUPPERCLUB: Something Special by Chef Michael Kirkwood

October 3 @ 7:30 pm - 10:30 pm
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Chef Michael Kirkwood is a 25-year veteran of some of Toronto’s top fine-dining kitchens. This early Autumn dinner reflects a personal vision of contemporary Canadian cuisine using the best local and seasonal ingredients. —– Salted pork rillettes spread on a cinamon toast … Continue reading

4

BRUNCH by Free Range Human

BRUNCH by Free Range Human

October 4 @ 10:00 am - 2:00 pm
brunch111

Every Saturday & Sunday from 10am-2pm, Free Range Human hosts brunch at The Depanneur, with a focus on local & organic ingredients. Our Mix’n’Match brunch menu features: Two Eggs, any style (local, free run)° Double-Smoked Maple Bacon° Creamy Potato Hash° Organic … Continue reading

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