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Events for July 2014

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1

DROP-IN DINNER: Sesame-Peanut Chicken Soba Noodles by Len Senater

DROP-IN DINNER: Sesame-Peanut Chicken Soba Noodles by Len Senater

July 1 @ 6:00 pm - 9:00 pm
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One of my all-time favourite dishes, this combines nutty buckwheat noodles with delicate shredded chicken breast, a rich, spicy sesame-peanut sauce and cool, crisp topping of cucumbers, carrots, pickled celery, green onion, cilantro and sesame seeds. $12 (includes HST) Available … Continue reading

2

DROP-IN DINNER: Chickpea “tuna” salad with grilled veggies & homemade focaccia.

DROP-IN DINNER: Chickpea “tuna” salad with grilled veggies & homemade focaccia.

July 2 @ 6:00 pm - 9:00 pm
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Every Wednesday – Veg Out with Emily Zimmerman Chickpea and nori “tuna” salad, grilled summer veggies (fennel and zucchini) with balsamic reduction on local salad greens, homemade dill and scallion focaccia. $12 (tax-in) #vegan #GF Pay What You Can after … Continue reading

3

DROP-IN DINNER: Sausage Party! by Agata Siczek and Maria Rozynska

DROP-IN DINNER: Sausage Party! by Agata Siczek and Maria Rozynska

July 3 @ 6:00 pm - 9:00 pm
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Feature Chefs for July: Agata Siczek and Maria Rozynska July 3, 17 & 31: Currywurst July 10 & 24: Bangers & Mash Agata Siczek and Maria Rozynska are returning to the Dep after their sell-out Drop-In Dinner in May to … Continue reading

4

DROP-IN DINNER: Birchwood Kitchen Sampler by Chefs Michael Kirkwood & Marc Sultanti

DROP-IN DINNER: Birchwood Kitchen Sampler by Chefs Michael Kirkwood & Marc Sultanti

July 4 @ 6:00 pm - 9:00 pm
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The Depanneur was conceived as a showcase for culinary talent in the city; our guest cooks run the gamut from enthusiastic first-timers to seasoned professionals like Chef Micheal Kirkwood and Chef Marc Sultanti. This elegant menu is a selection of … Continue reading

5

BRUNCH by Suzanne Wall & Brooke Gagne

BRUNCH by Suzanne Wall & Brooke Gagne

July 5 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Suzanne Wall & Brooke Gagne host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones … Continue reading

SUPPER CLUB: New Sushi by Chef Daniel Henderson

SUPPER CLUB: New Sushi by Chef Daniel Henderson

July 5 @ 7:30 pm - 10:30 pm
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Get a glimpse of the creative and delicious future of maki rolls with this fantastic tasting menu by one of Canada’s most influential sushi chefs. Chef Daniel Henderson, Executive Chef for Bento Sushi, takes his passion for Japanese culinary tradition … Continue reading

6

BRUNCH by Suzanne Wall & Brooke Gagne

BRUNCH by Suzanne Wall & Brooke Gagne

July 6 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Suzanne Wall & Brooke Gagne host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

7

WORKSHOP: Intro to Molecular Gastronomy by Luke Hayes-Alexander

WORKSHOP: Intro to Molecular Gastronomy by Luke Hayes-Alexander

July 7 @ 6:30 pm - 9:00 pm
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One of the biggest innovations in cooking in the last 20 years has been the introduction of modern chemistry and physics into the kitchen. At first these special techniques and ingredients were almost exclusively found in industrial food processing, but … Continue reading

8

DROP-IN DINNER: Spinach & Zucchini White Lasagna by Len Senater

DROP-IN DINNER: Spinach & Zucchini White Lasagna by Len Senater

July 8 @ 6:00 pm - 9:00 pm
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What if a lasagna went to an elegant summer garden party? You’d get something like this: tender zucchini & herbed spinach layered with fresh ricotta and creamy bechamel, fresh pasta noodles and a gooey topping of melted mozzarella. Served with … Continue reading

9

DROP-IN DINNER: Panelle Bruschettas by Emily Zimmeman

DROP-IN DINNER: Panelle Bruschettas by Emily Zimmeman

July 9 @ 6:00 pm - 9:00 pm
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Every Wednesday – Veg Out with Emily Zimmerman Pan fried panelle (chickpea flour polenta) rounds topped with cherry tomatoes, roasted eggplant and fresh basil, served alongside potato salad with fresh green peas and herbs. $12 (tax-in) #vegan #GF Pay What … Continue reading

10

DROP-IN DINNER: Sausage Party: Bangers & Mash by Agata S & Maria R

DROP-IN DINNER: Sausage Party: Bangers & Mash by Agata S & Maria R

July 10 @ 6:00 pm - 9:00 pm
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Feature Chefs for July: Agata Siczek & Maria Rozynska July 10 & 24: Bangers & Mash July 17 & 31: Currywurst Agata & Maria are back with one of the best-loved British comfort foods, “Bangers & Mash”. Sausages and mashed … Continue reading

11

DROP-IN DINNER: Mexican Favourites by Emily Anderson

DROP-IN DINNER: Mexican Favourites by Emily Anderson

July 11 @ 6:00 pm - 9:00 pm
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In the last few years, Mexico has become an important part of Emily Anderson‘s life. While living and studying in Mexico, she met Jorge, and together they began an exploration of the fun and delicious ways their cultures intersect. This … Continue reading

12

BRUNCH by Suzanne Wall & Brooke Gagne

BRUNCH by Suzanne Wall & Brooke Gagne

July 12 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Suzanne Wall & Brooke Gagne host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones … Continue reading

SUPPER CLUB: A Midsummer Night’s Feast by Emily Zimmerman

SUPPER CLUB: A Midsummer Night’s Feast by Emily Zimmerman

July 12 @ 7:30 pm - 10:30 pm
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It’s mid-July and the farmer’s markets are bursting with glorious local produce. Join Emily Zimmerman, The Dep’s resident vegan maven for a delightful dinner that celebrates this bounty with an eclectic and convivial summer feast. Herbed noodle salad with crispy … Continue reading

13

BRUNCH by Suzanne Wall & Brooke Gagne

BRUNCH by Suzanne Wall & Brooke Gagne

July 13 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Suzanne Wall & Brooke Gagne host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

14

WORKSHOP: Whole Hog Butchery by Chef Michael Kirkwood

WORKSHOP: Whole Hog Butchery by Chef Michael Kirkwood

July 14 @ 6:30 pm - 9:00 pm
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The ability to break down a whole animal in the kitchen is an essential part of a professional cook’s skill set, even as it slowly disappears from the home kitchen. Not only does it afford a cook total control over … Continue reading

15

DROP-IN DINNER: Polenta with Wild Mushroom Ragout by Len Senater

DROP-IN DINNER: Polenta with Wild Mushroom Ragout by Len Senater

July 15 @ 6:00 pm - 9:00 pm
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A whole bunch of gorgeous flavours coming together in this dish: buttery, soft polenta, grilled to give it a bit of a toothsome crust, topped with a mix of half a dozen kinds of savoury broiled mushrooms in a thyme-flecked … Continue reading

16

DROP-IN DINNER: Tofu Teriyaki by Emily Zimmerman

DROP-IN DINNER: Tofu Teriyaki by Emily Zimmerman

July 16 @ 6:00 pm - 9:00 pm
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Every Wednesday – Veg Out with Emily Zimmerman Firm grilled tofu steaks marinated in a savoury-sweet Japanese Teriyaki glaze, with sea asparagus onigiri (sea asparagus is a deliciously salty wild foraged seaweed found on Canada’s coasts; onigiri is a popular … Continue reading

17

DROP-IN DINNER: Sausage Party: Currywurst! by Agata Siczek and Maria Rozynska

DROP-IN DINNER: Sausage Party: Currywurst! by Agata Siczek and Maria Rozynska

July 17 @ 6:00 pm - 9:00 pm
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Feature Chefs for July: Agatka Księżniczka and Maria Rozynska July 17 & 31: Currywurst July 24: Bangers & Mash Germany just won the World Cup for the first time in nearly 25 years — how better to celebrate than to … Continue reading

18

DROP-IN DINNER: Pasta with Pesto, Sun-Dried Tomatoes & Prosciutto by Olivia Lloyd

DROP-IN DINNER: Pasta with Pesto, Sun-Dried Tomatoes & Prosciutto by Olivia Lloyd

July 18 @ 6:00 pm - 9:00 pm
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It’s mid-summer and gardens everywhere are awash in a glorious abundance of fresh herbs. What better way to showcase them than with a garlicky pesto over nutty whole wheat spaghetti, complemented by sun-dried tomatoes, slivers of prosciutto ham and fresh … Continue reading

19

BRUNCH by Suzanne Wall & Brooke Gagne

BRUNCH by Suzanne Wall & Brooke Gagne

July 19 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Suzanne Wall & Brooke Gagne host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones … Continue reading

SUPPER CLUB: Summer Cacciatore by Sue-Ellen Parrott

SUPPER CLUB: Summer Cacciatore by Sue-Ellen Parrott

July 19 @ 7:30 pm - 10:30 pm
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Cacciatore means “hunter” in Italian; in cuisine, it refers to any of a number of rustic Italian dishes prepared “hunter-style”, of which pollo alla cacciatora (Chicken Cacciatore) is the most famous. Made with the ingredients a country hunter would have … Continue reading

20

BRUNCH by Suzanne Wall & Brooke Gagne

BRUNCH by Suzanne Wall & Brooke Gagne

July 20 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Suzanne Wall & Brooke Gagne host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

21

WORKSHOP: Discovering Gourmet Coffee by Kiril Maskratchki & David Pritchard

WORKSHOP: Discovering Gourmet Coffee by Kiril Maskratchki & David Pritchard

July 21 @ 6:30 pm - 9:30 pm
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Coffee is one of the most storied and popular beverages in the world, from African coffee ceremonies, to European espressos, to the North American ‘coffee break’. From its obscure origins in 15th century Yemen, coffee has grown into one of … Continue reading

22

DROP-IN DINNER: Garlic Scape Frittatas by Len Senater

DROP-IN DINNER: Garlic Scape Frittatas by Len Senater

July 22 @ 6:00 pm - 9:00 pm
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I’ve got a big, beautiful batch of one of my favourite local treats — garlic scapes — courtesy of Peter McClusky of the Toronto Garlic Festival. These delicious veggies — the central stems of young garlic plants that are cut … Continue reading

23

DROP-IN DINNER: Vegan ‘Chickn’, Biscuits & Gravy by Emily ZImmerman

DROP-IN DINNER: Vegan ‘Chickn’, Biscuits & Gravy by Emily ZImmerman

July 23 @ 6:00 pm - 9:00 pm
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Every Wednesday – Veg Out with Emily Zimmerman Baked okara “chicken” cutlets with homemade biscuits & miso gravy, rainbow hash with purple fingerling potatoes, green peas, yellow summer squash, and red onion. $12 (tax-in) #vegan #GF Pay What You Can … Continue reading

24

DROP-IN DINNER: Sausage Party: Bangers & Mash by Agata S & Maria R

DROP-IN DINNER: Sausage Party: Bangers & Mash by Agata S & Maria R

July 24 @ 6:00 pm - 9:00 pm
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Feature Chefs for July: Agata Siczek & Maria Rozynska July 10 & 24: Bangers & Mash July 17 & 31: Currywurst Agata & Maria are back with one of the best-loved British comfort foods, “Bangers & Mash”. Sausages and mashed potatoes … Continue reading

25

DROP-IN DINNER: Tempeh Tacos by Damon Dewsbury

DROP-IN DINNER: Tempeh Tacos by Damon Dewsbury

July 25 @ 6:00 pm - 9:00 pm
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Most people have never had a chance to try really good, homemade tempeh – it’s a revelation. Originally from Indonesia, tempeh is made through the careful fermentation of soybeans or other legumes, creating a flavourful and incredibly healthy high-protein food. … Continue reading

26

BRUNCH by Suzanne Wall & Brooke Gagne

BRUNCH by Suzanne Wall & Brooke Gagne

July 26 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Suzanne Wall & Brooke Gagne host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones … Continue reading

27

BRUNCH by Suzanne Wall & Brooke Gagne

BRUNCH by Suzanne Wall & Brooke Gagne

July 27 @ 10:00 am - 2:00 pm
brunch

Every Saturday & Sunday from 10am-2pm, Suzanne Wall & Brooke Gagne host brunch at The Depanneur, with a focus on local & organic ingredients. Our brunch menu features a new & expanded list of $3 Mix’n’Match items — combine whichever ones you like. Every month … Continue reading

28

WORKSHOP: Ontario Cherry Mostarda & Cherries in Brandy Syrup by Christine Manning

WORKSHOP: Ontario Cherry Mostarda & Cherries in Brandy Syrup by Christine Manning

July 28 @ 6:00 pm - 9:00 pm
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Ontario Cherries are finally arriving on the tables at farmer’s markets and on the shelves at your favourite grocery store. But the season is short, so you need to act now so that you can enjoy them all year long. … Continue reading

29

DROP-IN DINNER: Curry Laksa by Len Senater

DROP-IN DINNER: Curry Laksa by Len Senater

July 29 @ 6:00 pm - 9:00 pm
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My last Drop-In Dinner of the summer — be back in September! Curry Laksa is one of a family of incredibly delicious noodle dishes popular throughout Malaysia and Indonesia, with variations found as far afield as Burma and Laos. Essentially … Continue reading

30

DROP-IN DINNER: Summer Squash 3 Ways by Emily Zimmerman

DROP-IN DINNER: Summer Squash 3 Ways by Emily Zimmerman

July 30 @ 6:00 pm - 9:00 pm
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Every Wednesday – Veg Out with Emily Zimmerman Zucchini ribbon “pasta” in a creamy garlic mushroom sauce, with sauteed patty-pan slices and fried squash blossoms. Served with tea-smoked crispy tofu & homemade herbed focaccia. $12 (tax-in) #vegan #GF Pay What … Continue reading

31

DROP-IN DINNER: Sausage Party: Currywurst! by Agata Siczek and Maria Rozynska

DROP-IN DINNER: Sausage Party: Currywurst! by Agata Siczek and Maria Rozynska

July 31 @ 6:00 pm - 9:00 pm
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LAST CHANCE! Feature Chefs for July: Agatka Księżniczka and Maria Rozynska Germany just won the World Cup for the first time in nearly 25 years — how better to celebrate than to cook up a big batch of Berlin’s favourite … Continue reading

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