Family-style dinner parties by guest cooks
Several times a month, the Rusholme Park Supper Club invites a talented cook to prepare a multi-course dinner. We push all the tables together, and 20 guests dine together with the cook in an informal, family-style, B.Y.O.B. dinner party.
Dinners are held irregularly on Saturday or Sunday nights; doors open at 7:30 and dinner is served at 8pm. No alcohol is sold or served by The Dep at meetings of the RPSC, but members are free to bring their own beverage of choice. There is no corkage fee.
To attend a dinner, you become a member of the Rusholme Park Supper Club; memberships cost $40 (+HST), and include the cost of the meal. Memberships are valid for one day only — if you want to attend another meeting of the Club, you must renew your membership.
Memberships must be purchased in advance, and can be bought online through the event calendar, on Facebook, or in person at The Dep. Due to the limited seating and members-only nature of the events, we cannot guarantee your seat at the table any other way.
If an event is sold out, we will post an update to the event listing, on Facebook, and on Twitter, but feel free to contact us anytime to check on availability.
Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.
We’re always looking for folks who’d be into cooking for the Rusholme Park Supper Club. If the idea of cooking a dinner for 20 people sounds like fun to you, we split the cash and tips 50/50 with our guest chefs. Click here for more details.
Upcoming Supper Clubs
Jun 1, 2013 7:30 pm
SUPPER CLUB: Squiggfeast VI – Squigg Goes Overboard
Robin “Squiggy” Dutt has been hosting fun, creative events for a long time. Since getting his Chef’s papers and taking up a residency in the Drake Hotel kitchen, these events now center around culinary explorations. For this sixth installment of … Continue reading
Jun 8, 2013 7:30 pm
SUPPER CLUB: Kashmiri Delicacies by Dimple Monga
Dimples Monga’s Kashmiri and Punjabi recipes have been a part of her family’s repertoire for generations. We are excited to have her as a part of the Rusholme Park Supper Club so that she might be able to share them … Continue reading