The Rusholme Park Supper Club

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Family-style dinner parties by guest chefs

Several times a month, the Rusholme Park Supper Club invites a talented cook to prepare a multi-course dinner. We push all the tables together for 20 guests to dine together, along with the cook, in an informal, family-style dinner party.

To attend a dinner, you become a member of the Rusholme Park Supper Club when you buy your ticket online; memberships cost $50 (+HST), which includes dinner. Memberships are valid for one event only — if you want to attend another meeting of the Club, you must renew your membership.

Memberships must be purchased in advance either online through our event calendar or Facebook, or in person at The Dep. Advanced memberships are available to guarantee a seat since there is limited seating.

Dinners’ on Saturday or Sunday nights; doors open at 7:30 and dinner served at 8pm. No alcohol is sold or served by The Dep at meetings of the RPSC, but members are free to bring their own beverages if they wish.

If an event is sold out, an update to the event listing will be posted on Facebook and Twitter, but feel free to contact us to check availability.

Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.

If the idea of cooking a dinner for 20 people sounds like fun to you, we split cash and tips 50/50 with our guest chefs. Click here for more details.

Upcoming Supper Clubs


July 2 @

SUPPER CLUB: Summer Suenos by Greg Couillard

Toronto culinary icon Chef Greg Couillard has spent the last 5 years living on the Pacific Coast of Mexico, absorbing and integrating a whole new range of authentic Mexican flavours into his already famously eclectic kitchen repertoire. Tonight’s gorgeous summer … Continue reading


July 9 @

SUPPER CLUB: A Taste of Southeast Asia by Jannell Lo and Reid Witzel

After cooking together almost daily for the last 3 years, experimenting with flavours from all over Asia, Jannell and Reid are discovering their culinary voice: remaining true to the flavours of Asia while incorporating their favourite parts of North American … Continue reading


July 10 @

SUPPER CLUB: Hot Potato Picnic! Seasoned Comedy by Ben Miner feat. Ashley Moffatt

Professional comedian, radio host and MasterChef Canada alumni Ben Miner has been mixing cooking and comics in his hilariously delicious (deliciously hilarious?) Seasoned Comedy dinner series. Each event is a collaboration with a different guest comedian that is also the … Continue reading


July 16 @

SUPPER CLUB: Sprouting Plates Social by Jessica Maiorano

When Jessica Maiorano moved to London, she quickly realized that London had an edge on the food scene. With chefs moving there from all over the world, it is easy to see why you get such a mix of flavours … Continue reading


July 23 @

SUPPER CLUB: Summer in Provençe by Chantal Véchembre

France is home to the concept of terroir – the taste of a specific place – the combination of geography and season, history and culture, tradition and food that give each region it’s unique specialities. Chef Chantal Véchambre combines her … Continue reading