The Rusholme Park Supper Club

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Family-style dinner parties by guest chefs

Several times a month, the Rusholme Park Supper Club invites a talented cook to prepare a multi-course dinner. We push all the tables together for 20 guests to dine together, along with the cook, in an informal, family-style, B.Y.O.B. dinner party.

Dinners’ on Saturday or Sunday nights; doors open at 7:30 and dinner served at 8pm. No alcohol is sold or served by The Dep at meetings of the RPSC, but members are free to bring their own beverage of choice. There is no corkage fee.

To attend a dinner, you become a member of the Rusholme Park Supper Club when you buy your ticket online; memberships cost $40 (+HST), which includes dinner. Memberships are valid for one event only — if you want to attend another meeting of the Club, you must renew your membership.

Memberships must be purchased in advance either online through our event calendar or Facebook, or in person at The Dep. Advanced memberships are available to guarantee a seat since there is limited seating.

If an event is sold out, an update to the event listing will be posted on Facebook and Twitter, but feel free to contact us to check availability.

Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.

If the idea of cooking a dinner for 20 people sounds like fun to you, we split cash and tips 50/50 with our guest chefs. Click here for more details.

Upcoming Supper Clubs

latkes 3 ways

November 30 @ 7:30 pm

SUPPER CLUB: Pre-Hanukkah Latke Party by Emily Zimmerman

Hanukkah, a once-obscure holiday that often falls around mid-December, somehow got caught up in all the Christmas hype and ended up becoming one of the best known Jewish festivities. A commemoration of a miraculous oil lamp that stayed lit for … Continue reading


fried quail waffle

December 7 @ 7:30 pm

SUPPER CLUB: Ontario Craft Beer Tasting Menu by Kendra Simmonds

Some of our most popular Supper Clubs have been our Craft Beer Tasting Menus, a collaboration between Chef Kendra Simmonds and Greg Clow of Canadian Beer News. Since Kendra’s departure to New Zealand six months ago, the future of this … Continue reading