The Rusholme Park Supper Club

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Family-style dinner parties by guest chefs

Several times a month, the Rusholme Park Supper Club invites a talented cook to prepare a multi-course dinner. We push all the tables together for 20 guests to dine together, along with the cook, in an informal, family-style, B.Y.O.B. dinner party.

Dinners’ on Saturday or Sunday nights; doors open at 7:30 and dinner served at 8pm. No alcohol is sold or served by The Dep at meetings of the RPSC, but members are free to bring their own beverage of choice. There is no corkage fee.

To attend a dinner, you become a member of the Rusholme Park Supper Club when you buy your ticket online; memberships cost $40 (+HST), which includes dinner. Memberships are valid for one event only — if you want to attend another meeting of the Club, you must renew your membership.

Memberships must be purchased in advance either online through our event calendar or Facebook, or in person at The Dep. Advanced memberships are available to guarantee a seat since there is limited seating.

If an event is sold out, an update to the event listing will be posted on Facebook and Twitter, but feel free to contact us to check availability.

Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.

If the idea of cooking a dinner for 20 people sounds like fun to you, we split cash and tips 50/50 with our guest chefs. Click here for more details.

Upcoming Supper Clubs

Mysterion

July 4 @

SUPPER CLUB: Food for Thought — Dinner and Show by Mysterion the Mind Reader

Mysterion the Mind Reader, Toronto’s infamous Doctor of Mentalism may be a riddle wrapped in a mystery inside an enigma… but did you know that he is also an accomplished Red Seal Chef? Come discover an unexpected world of flavours … Continue reading


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July 12 @

SUPPER CLUB: Craft Beer Tasting Menu – Summer Edition by Kendra Simmonds and Greg Clow

This is our 4th collaboration between Chef Kendra Simmonds and Greg Clow of Canadian Beer News featuring a selection of local craft beers incorporated into an elegant 5-course menu, served along with a tasting flight of matching brews. For the … Continue reading


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July 18 @

SUPPER CLUB: Tunisian Flavours by Dali Chehimi & Greg Couilliard

Veteran Tunisian restaurateur Dali Chehimi of Casbah joins forces with his old friend Chef Greg Couillard for a night of fabulous Tunisian flavours. —– Grilled Sardines with Salade Mechouia A classic Tunisian dish of grilled peppers, eggplant and tomatoes, combined … Continue reading