The Rusholme Park Supper Club

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Family-style dinner parties by guest chefs

Several times a month, the Rusholme Park Supper Club invites a talented cook to prepare a multi-course dinner. We push all the tables together, and 20 guests dine together with the cook in an informal, family-style, B.Y.O.B. dinner party.

Dinners are held on Saturday or Sunday nights; doors open at 7:30 and dinner is served at 8pm. No alcohol is sold or served by The Dep at meetings of the RPSC, but members are free to bring their own beverage of choice. There is no corkage fee.

To attend a dinner, you become a member of the Rusholme Park Supper Club when you buy your ticket online; memberships cost $40 (+HST), and include the cost of the meal. Memberships are valid for that one event only — if you want to attend another meeting of the Club, you must renew your membership.

Memberships must be purchased in advance, and can be bought online through our event calendar, on Facebook, or in person at The Dep. Due to the limited seating and members-only nature of the events, we cannot guarantee your seat at the table any other way.

If an event is sold out, we will post an update to the event listing, on Facebook, and on Twitter, but feel free to contact us anytime to check on availability.

Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.

We’re always looking for folks who’d be into cooking for the Rusholme Park Supper Club. If the idea of cooking a dinner for 20 people sounds like fun to you, we split the cash and tips 50/50 with our guest chefs. Click here for more details.

Upcoming Supper Clubs

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October 26 @ 7:30 pm

SUPPER CLUB: Mexitalian by Chef Greg Couillard

For this special Supper Club, Chef Greg combines traditional flavours and ingredients with unexpected twist, re-envisioning classic Italian dishes through an authentic if unorthodox Mexican lens. For the last few years, from his outpost at a small boutique hotel on … Continue reading


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November 1 @ 7:30 pm

SUPPER CLUB: Trick or Treat by Chef Dave Mottershall

With several prestigious awards under his belt, and a brief stint as chef de cuisine at The Chase, Chef Dave Mottershall made big waves in the TO culinary scene with his recent Loka Snacks pop-up at Leslieville’s Hi-Lo bar in … Continue reading


zaatar chicken

November 9 @ 7:30 pm

SUPPER CLUB: Ottolenghi-Inspired by Paula Costa

Israeli-born, London-based Chef Yottam Ottolenghi, together with Palestinian Chef Sami Tamimi, have been leading a quiet, delicious food revolution since opening their first spaces in 2002. They have transformed their personal take on fresh, authentic Middle-Eastern flavours, colourful vegetable dishes … Continue reading


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November 16 @ 7:30 pm

SUPPER CLUB: Colombian Fusion Tasting Menu by Aracataca

Aracataca was born by a passion for food, travel and exploration shared by chef Raluca Cojocariu and professional traveler David Rivas. Their approach combines traditional Colombian street foods like arepas, empanadas and patacones, with global flavours in an elegant, cosmopolitan … Continue reading