The Rusholme Park Supper Club

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Family-style dinner parties by guest chefs

Several times a month, the Rusholme Park Supper Club invites a talented cook to prepare a multi-course dinner. We push all the tables together for 20 guests to dine together, along with the cook, in an informal, family-style, B.Y.O.B. dinner party.

Dinners’ on Saturday or Sunday nights; doors open at 7:30 and dinner served at 8pm. No alcohol is sold or served by The Dep at meetings of the RPSC, but members are free to bring their own beverage of choice. There is no corkage fee.

To attend a dinner, you become a member of the Rusholme Park Supper Club when you buy your ticket online; memberships cost $40 (+HST), which includes dinner. Memberships are valid for one event only — if you want to attend another meeting of the Club, you must renew your membership.

Memberships must be purchased in advance either online through our event calendar or Facebook, or in person at The Dep. Advanced memberships are available to guarantee a seat since there is limited seating.

If an event is sold out, an update to the event listing will be posted on Facebook and Twitter, but feel free to contact us to check availability.

Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.

If the idea of cooking a dinner for 20 people sounds like fun to you, we split cash and tips 50/50 with our guest chefs. Click here for more details.

Upcoming Supper Clubs

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May 31 @

SUPPER CLUB : Seasoned Comedy by Ben Miner

In a city where the foodie scene can often take itself too seriously, professional comedian Ben Miner lightens up the mood a bit with a unique dinner event combining his considerable skills in the kitchen with comedy chops honed over … Continue reading


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June 6 @

SUPPER CLUB: Ottoman Palace Cuisine by Chef Murat Ozsuvari

**A Second Night has been added by popular demand** For more than 600 years, the vast Ottoman empire represented one of the most sophisticated aristocratic cultures in the world. It profoundly influenced – and was influenced by – diverse culinary … Continue reading


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June 13 @

SUPPERCLUB: Fado – Sounds & Flavours of the Portuguese Diaspora by Paula Costa feat. Raizes e Ramos

Musical traditions, much like culinary ones, are often the result of the cultural fusion that comes about through conquest or migration. Fado is a perfect musical example; while evocative of Portugal it is spiced with hints of Brazil, Mozambique, Angola … Continue reading


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June 14 @

SUPPER CLUB: Ralphie’s Trini Curry Hut by Chef Marc Sultanti

Chef Marc Sultanti has spent the majority of his life working in restaurant kitchens, but the roots of his love of food go back even further. Chef Marc’s Trinidadian father, Ralph, was renowned for the time and attention he would … Continue reading


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June 21 @

SUPPERCLUB: Farm-to-Table by Joshua & Amnon Allan Medad

A unique dinner prepared with care by a father-and-son team of organic farmer & forager Amnon Allan Medad and award-winning Chef Joshua Medad. For the past six years the Medad’s have been developing a sustainable homestead in Caledon, growing organic … Continue reading