The Rusholme Park Supper Club

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Family-style dinner parties by guest chefs

Several times a month, the Rusholme Park Supper Club invites a talented cook to prepare a multi-course dinner. We push all the tables together for 20 guests to dine together, along with the cook, in an informal, family-style, B.Y.O.B. dinner party.

Dinners’ on Saturday or Sunday nights; doors open at 7:30 and dinner served at 8pm. No alcohol is sold or served by The Dep at meetings of the RPSC, but members are free to bring their own beverage of choice. There is no corkage fee.

To attend a dinner, you become a member of the Rusholme Park Supper Club when you buy your ticket online; memberships cost $40 (+HST), which includes dinner. Memberships are valid for one event only — if you want to attend another meeting of the Club, you must renew your membership.

Memberships must be purchased in advance either online through our event calendar or Facebook, or in person at The Dep. Advanced memberships are available to guarantee a seat since there is limited seating.

If an event is sold out, an update to the event listing will be posted on Facebook and Twitter, but feel free to contact us to check availability.

Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.

If the idea of cooking a dinner for 20 people sounds like fun to you, we split cash and tips 50/50 with our guest chefs. Click here for more details.

Upcoming Supper Clubs


March 29 @

SUPPER CLUB: Where Spain & Morocco Meet by José Arato

The Moors, a vibrant culture of Islamic North Africans, migrated to the Iberian peninsula in the 8th Century where they thrived for 700 years, leaving an indelible mark on the culture, music and food of southern Spain. Separated by less … Continue reading


April 5 @

SUPPER CLUB: Let My People Eat! – A Vegan Passover Seder by Emily Zimmerman

Passover is one of the major family celebrations in Jewish culture, replete with generations of culinary tradition. The holiday meal, or seder (a Yiddish word meaning ‘order’ or ‘arrangement’), is combination of food, tradition and ritual that celebrates Jewish identity … Continue reading


April 11 @

SUPPER CLUB: 7 Curries & Ti-Puri by Vanesha Khadaroo

The island of Mauritius, situated in the Indian Ocean, features a culture and cuisine that is a unique combination of African, Indian, Chinese, Arabic and French influences. With a large Indian population, big, festive vegetarian meals are a common occurrence. This … Continue reading


April 12 @

SUPPER CLUB: Caribe Mexicana by Chef Greg Couillard

It’s always exciting to watch Chef Greg Couillard‘s creative culinary imagination at work. Living in costal Mexico for the last few years, Greg has been absorbing and integrating a whole new range of authentic Mexican flavours into his already famously … Continue reading


April 18 @

SUPPER CLUB: Paleo Tapas by Amanda Li

Dietitian & culinary enthusiast Amanda Li is inspired by the paleo philosophy of eating: no dairy, grains, legumes or refined sugar, just wholesome ingredients grown and cooked with love and care. For this meal, Amanda presents a nourishing, whole-food menu … Continue reading