The Rusholme Park Supper Club

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Family-style dinner parties by guest chefs

Several times a month, the Rusholme Park Supper Club invites a talented cook to prepare a multi-course dinner. We push all the tables together, and 20 guests dine together with the cook in an informal, family-style, B.Y.O.B. dinner party.

Dinners are held on Saturday or Sunday nights; doors open at 7:30 and dinner is served at 8pm. No alcohol is sold or served by The Dep at meetings of the RPSC, but members are free to bring their own beverage of choice. There is no corkage fee.

To attend a dinner, you become a member of the Rusholme Park Supper Club when you buy your ticket online; memberships cost $40 (+HST), and include the cost of the meal. Memberships are valid for that one event only — if you want to attend another meeting of the Club, you must renew your membership.

Memberships must be purchased in advance, and can be bought online through our event calendar, on Facebook, or in person at The Dep. Due to the limited seating and members-only nature of the events, we cannot guarantee your seat at the table any other way.

If an event is sold out, we will post an update to the event listing, on Facebook, and on Twitter, but feel free to contact us anytime to check on availability.

Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.

We’re always looking for folks who’d be into cooking for the Rusholme Park Supper Club. If the idea of cooking a dinner for 20 people sounds like fun to you, we split the cash and tips 50/50 with our guest chefs. Click here for more details.

Upcoming Supper Clubs

scallops & grapes

April 26 @ 7:30 pm

SUPPER CLUB: Spring Melody by James Vigil

“A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting.” — Charlie Trotter Drawing from the formal traditionalism of … Continue reading


cevapi_2

May 3 @ 7:30 pm

SUPPER CLUB: The Boz is Back! by Ksenija Hotic

The Dep is proud to invite back Ksenija and the rest of the Hotic family for another fantastic foray into the heart of Bosnian cuisine and culture. These amazing feasts have sold out every time we’ve hosted one, so book … Continue reading


SOBREBARRIGA a la CRIOLLA

May 10 @ 7:30 pm

SUPPER CLUB: Sobrebarriga al Horno by Aland Portillo

Aland Portillo is one of the most veteran chefs to grace the Depanneur’s humble kitchen. A Red Seal chef, whose resume includes the Ritz Carlton Hotel and the Rosedale Golf and Country Club, Aland was also a seasoned restaurateur in … Continue reading