The Rusholme Park Supper Club

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Family-style dinner parties by guest chefs

Every weekend, the Rusholme Park Supper Club invites talented cooks, both amateur and professional, to prepare a multi-course meal for 24 guests to dine together in an informal, family-style dinner party.

Tickets are $50 + HST and must be purchased in advance online through our event calendar or Facebook. Dinners are usually on Saturday nights; doors open at 7:30 and dinner served at 8pm.

Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.

If the idea of cooking a dinner for 24 people sounds like fun to you, we split cash and tips 50/50 with our guest chefs. Click here for more details.

Upcoming Supper Clubs

Taking a much needed break! Back in 2017 with an exciting new lineup of Workshops, Drop-In DInners & Supper Clubs — See you then!

January 28 @

SUPPER CLUB: Boeuf Bourguignon with Dali Chehimi

Rustic French cooking lies deep at the heart of continental cuisine; much of the heritage of fine European cooking can find its roots in the traditional ingredients of the French countryside: beef, aromatic vegetables, herbs, butter and wine. Join Chef … Continue reading

February 4 @

SUPPER CLUB: Caribbean Fusion by Winslow Taylor

Come spice it up with Chef and Recipe to Riches finalist, Winslow Taylor, the man behind the popular line of Brawta Caribbean Fusion Cuisine products. Winslow’s five-course tasting menu combines the flavours and inspirations of his Jamaican roots with modern, tapas-inspired elements. … Continue reading

February 11 @

SUPPER CLUB: Haute Montagne, Haute Cuisine by Chantal Véchembre

France is home to the concept of terroir – the taste of a specific place – the combination of geography and season, history and culture, tradition and food that give each region it’s unique specialities. Chef Chantal Véchambre combines her … Continue reading

February 18 @

SUPPER CLUB: Memories from Oaxaca by Raluca Cojocariu

Chef Raluca Cojocariu has just returned from two weeks exploring the food of Oaxaca, Mexico, where she wandered the colourful streets, absorbed the tastes and smells, and was moved by the people she met. Now, she is back at the … Continue reading