The Rusholme Park Supper Club

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Family-style dinner parties by guest chefs

Several times a month, the Rusholme Park Supper Club invites a talented cook to prepare a multi-course dinner. We push all the tables together for 20 guests to dine together, along with the cook, in an informal, family-style dinner party.

To attend a dinner, you become a member of the Rusholme Park Supper Club when you buy your ticket online; memberships cost $50 (+HST), which includes dinner. Memberships are valid for one event only — if you want to attend another meeting of the Club, you must renew your membership.

Memberships must be purchased in advance either online through our event calendar or Facebook, or in person at The Dep. Advanced memberships are available to guarantee a seat since there is limited seating.

Dinners’ on Saturday or Sunday nights; doors open at 7:30 and dinner served at 8pm. No alcohol is sold or served by The Dep at meetings of the RPSC, but members are free to bring their own beverages if they wish.

If an event is sold out, an update to the event listing will be posted on Facebook and Twitter, but feel free to contact us to check availability.

Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.

If the idea of cooking a dinner for 20 people sounds like fun to you, we split cash and tips 50/50 with our guest chefs. Click here for more details.

Upcoming Supper Clubs

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May 7 @

SUPPER CLUB: Danish Home Cooking by Rune Nielsen and Minu Mark

Danish food culture and culinary heritage has been cultivated over many generations and is mainly rooted in the old country kitchen. These traditional recipes have come from all over the Danish kingdom, a kind of comfort-food shield to protect the … Continue reading


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May 14 @

SUPPER CLUB: Mauritian Kalia & Pulao by Vanesha Khadaroo

The island of Mauritius, situated in the Indian Ocean, features a culture and cuisine that is a unique combination of African, Indian, Chinese, Arabic and French influences. Chef Vanesha Khadaroo of La Marmite Mauricienne has long delighted in introducing Canadians … Continue reading


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May 21 @

SUPPER CLUB: Hot Potato! Seasoned Comedy by Ben Miner feat. Ashley Moffatt

Professional comedian, radio host and MasterChef Canada alumni Ben Miner has been mixing cooking and comics in his hilariously delicious (deliciously hilarious?) Seasoned Comedy dinner series. Each event is a collaboration with a different guest comedian that is also the … Continue reading


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May 28 @

SUPPER CLUB: Spring in Normandie by Chantal Véchembre

France is home to the concept of terroir – the taste of a specific place – the combination of geography and season, history and culture, tradition and food that give each region it’s unique specialities. Chef Chantal Véchambre combines her … Continue reading


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June 4 @

SUPPER CLUB: Nawabi Dastarkhan by Abeda Oturkar

Dastarkhan is a Turkic word meaning “tablecloth” or “great spread”, but has come to refer to many kinds of elaborate, multi-course communal feasts served across Muslim Central and South Asia. Not surprisingly, the Nawab, the fabulously wealthy Mughal governors of … Continue reading