The Rusholme Park Supper Club

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Family-style dinner parties by guest chefs

Several times a month, the Rusholme Park Supper Club invites a talented cook to prepare a multi-course dinner. We push all the tables together for 20 guests to dine together, along with the cook, in an informal, family-style, B.Y.O.B. dinner party.

Dinners’ on Saturday or Sunday nights; doors open at 7:30 and dinner served at 8pm. No alcohol is sold or served by The Dep at meetings of the RPSC, but members are free to bring their own beverage of choice. There is no corkage fee.

To attend a dinner, you become a member of the Rusholme Park Supper Club when you buy your ticket online; memberships cost $40 (+HST), which includes dinner. Memberships are valid for one event only — if you want to attend another meeting of the Club, you must renew your membership.

Memberships must be purchased in advance either online through our event calendar or Facebook, or in person at The Dep. Advanced memberships are available to guarantee a seat since there is limited seating.

If an event is sold out, an update to the event listing will be posted on Facebook and Twitter, but feel free to contact us to check availability.

Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.

If the idea of cooking a dinner for 20 people sounds like fun to you, we split cash and tips 50/50 with our guest chefs. Click here for more details.

Upcoming Supper Clubs

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May 2 @

SUPPER CLUB: Travels in India by Lee Dares

Artisanal ghee maker Lee Dares of Lee’s Ghee​ returns to the Dep for an intimate Supper Club inspired by her favourite dishes encountered in her travels through India. The meal will be served on banana leaves, and eating with your … Continue reading


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May 9 @

SUPPER CLUB: Couillard del Mar by Greg Couillard

Toronto culinary icon Chef Greg Couillard brings more of his dazzling Mexican cuisine to the table with this fabulous seafood dinner, inspired by the ingredients, spices and flavours of living along the Costa Allegre, on the Pacific coast of Mexico. … Continue reading


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May 10 @

SUPPER CLUB: A Taste of Spring by O’Brien’s Real Food

It seems fitting that Mother’s Day and the Spring Equinox fall barely a week apart, a reminder to celebrate the spirit of renewal and rebirth that a new season inspires. I cannot think of a more fitting way to do … Continue reading


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May 16 @

SUPPER CLUB: Dragon Boat Festival Banquet by Lejen Chen

The Chinese year is marked by several key celebrations: Chinese New Year in February, the Moon Festival in the fall, and the Dragon Boat Festival in early summer. Each festival has a rich culinary tradition associated with it, and we’re … Continue reading


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May 31 @

SUPPER CLUB : Seasoned Comedy by Ben Miner

In a city where the foodie scene can often take itself too seriously, professional comedian Ben Miner lightens up the mood a bit with a unique dinner event combining his considerable skills in the kitchen with comedy chops honed over … Continue reading