The Rusholme Park Supper Club

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Family-style dinner parties by guest chefs

Several times a month, the Rusholme Park Supper Club invites a talented cook to prepare a multi-course dinner. We push all the tables together, and 20 guests dine together with the cook in an informal, family-style, B.Y.O.B. dinner party.

Dinners are held on Saturday or Sunday nights; doors open at 7:30 and dinner is served at 8pm. No alcohol is sold or served by The Dep at meetings of the RPSC, but members are free to bring their own beverage of choice. There is no corkage fee.

To attend a dinner, you become a member of the Rusholme Park Supper Club when you buy your ticket online; memberships cost $40 (+HST), and include the cost of the meal. Memberships are valid for that one event only — if you want to attend another meeting of the Club, you must renew your membership.

Memberships must be purchased in advance, and can be bought online through our event calendar, on Facebook, or in person at The Dep. Due to the limited seating and members-only nature of the events, we cannot guarantee your seat at the table any other way.

If an event is sold out, we will post an update to the event listing, on Facebook, and on Twitter, but feel free to contact us anytime to check on availability.

Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.

We’re always looking for folks who’d be into cooking for the Rusholme Park Supper Club. If the idea of cooking a dinner for 20 people sounds like fun to you, we split the cash and tips 50/50 with our guest chefs. Click here for more details.

Upcoming Supper Clubs

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September 7 @ 7:30 pm

SUPPER CLUB: Taste of the Birchwood Kitchen by Chef Michael Kirkwood

Over the last decade Chef Michael Kirkwood has developed an expressive and adventurous approach to cooking, using fresh, local and artisanal ingredients to explore the possibilities of contemporary Canadian cuisine. This elegant menu is a selection of local and seasonal … Continue reading