A unique dinner party every weekend
Every Saturday, The Depanneur invites talented cooks, both amateur and professional, to prepare a multi-course meal for up to 32 guests to dine together in an informal, family-style, BYOB dinner party.
Tickets are typically $79 + HST and must be purchased in advance through our event calendar.
Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.
If the idea of cooking a dinner for up to 32 people sounds like fun to you, we split cash and tips with our guest chefs. Click here for more details.
Upcoming Supper Clubs at The Dep
SUPPER CLUB: At the Eritrean Table by Asmait Merhatsion
CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, CanadaTonight Asmait Merhatsion will share with us a homemade meal of traditional dishes together with an introduction to the coffee ceremony, one of the most cherished social rituals of daily life in Eritrea.
DIY DINNER PARTY: Mexican Taco Party with Mariel González
CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, CanadaThis DIY event is a combination cooking class and dinner party. Working in small groups and following detailed recipes, you and your fellow guests will prepare and then indulge in a spectacular meal inspired by Mexican culinary traditions. All ingredients, equipment and recipes are supplied and expert facilitators are on hand to guide you through the whole process. It’s a fun way to meet new people, learn recipes and enjoy a delicious meal in a convivial & collaborative setting.
SUPPER CLUB: Losar (Tibetan New Year) by Tsewang Chodon & Lhundup Gyatso
CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, CanadaLosar is a Tibetan word that means New Year; lo meaning 'year' and sar meaning 'new'. Like any important festivity, there are special New Years foods to enjoy. Join Tsewang Chodon & Lhundup Gyatso of TC’s Tibetan Momo, for a taste of traditional Tibetan fare, all made with local, organic ingredients sourced directly from the Ontario farmers they work alongside at several of Toronto’s farmers’ markets.
INDIGENOUS FOOD LAB by Taylor Parker and Matthew Knight-Barton
CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, CanadaThe Depanneur is proud to launch the Indigenous Food Lab, a new monthly residency with Chefs Taylor Parker and Matthew Knight-Barton, the duo behind The Dep's acclaimed and subversive Canada Day Supper Clubs. It is an honour and privilege to create a space where these chefs can combine their talents to explore the possibilities of an elevated, communal dining experience rooted in First Nations traditions. It is a laboratory to explore and experiment end experience a truly Canadian concept of terroir – the flavour of a place — a place to rediscover and redefine what Indigenous food means today.