The Rusholme Park Supper Club

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Family-style dinner parties by guest chefs

Several times a month, the Rusholme Park Supper Club invites a talented cook to prepare a multi-course dinner. We push all the tables together for 20 guests to dine together, along with the cook, in an informal, family-style, B.Y.O.B. dinner party.

Dinners’ on Saturday or Sunday nights; doors open at 7:30 and dinner served at 8pm. No alcohol is sold or served by The Dep at meetings of the RPSC, but members are free to bring their own beverage of choice. There is no corkage fee.

To attend a dinner, you become a member of the Rusholme Park Supper Club when you buy your ticket online; memberships cost $40 (+HST), which includes dinner. Memberships are valid for one event only — if you want to attend another meeting of the Club, you must renew your membership.

Memberships must be purchased in advance either online through our event calendar or Facebook, or in person at The Dep. Advanced memberships are available to guarantee a seat since there is limited seating.

If an event is sold out, an update to the event listing will be posted on Facebook and Twitter, but feel free to contact us to check availability.

Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.

If the idea of cooking a dinner for 20 people sounds like fun to you, we split cash and tips 50/50 with our guest chefs. Click here for more details.

Upcoming Supper Clubs


January 31 @ 7:30 pm

SUPPER CLUB: When in Rome — An Ancient Dinner Party by Chef Luke Hayes-Alexander

This event is SOLD OUT – congrats Luke! Feel free to contact us to have your name put on a waiting list in the event of a last-minute cancellation. Chef Luke Hayes-Alexander draws a page from the 1st century Roman gourmand … Continue reading


February 7 @ 7:30 pm

SUPPER CLUB: Chinese New Year’s Banquet by Lejen Chen

This Chinese New Year’s Banquet combines Lejen Chen’s cherished memories of cooking and celebrations growing up in a Chinese family in Brooklyn, with insights gleaned through her extensive travels across China researching heritage seeds, livestock and traditional Chinese foodways. Lejen … Continue reading

Poached & Blistered Figs

February 14 @ 7:30 pm

SUPPER CLUB: Valentine’s Dinner — 7 Deadly Sins by Paula Costa

Call me hopeless romantic, but at The Depanneur we have something of a tradition of going all out on Valentine’s Day, and it looks like 2015 is going to be no exception. This year we have invited talented cook and … Continue reading


February 21 @ 7:30 pm

SUPPER CLUB: Louisbourg – A Taste of 18th Century Acadia by Chantal Vechambre

The Forteresse de Louisbourg was a French fort on what is now Cape Breton Island, Nova Scotia, that was in use 1720–1758, as part of the settlement of New France dating back to the mid 1600’s. It was built to … Continue reading