Learn something tasty

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The Depanneur hosts fun food workshops and classes on Monday evenings. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty.

If you’ve got a culinary skill you’d like to share, find our more about hosting a workshop at The Dep.

Upcoming Workshops

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July 6 @

WORKSHOP: Intro to Sushi — Maki Rolls by Daniel Henderson

Chef Daniel Henderson‘s sushi workshops have become one of the most popular and tastiest events we host — a fun, family-friendly hands-on sushi making-and-eating party! Participants will learn about the history of sushi and then dive into the particulars of … Continue reading


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July 13 @

WORKSHOP: Intro to French Mother Sauces by Chantal Vechambre

At the heart of French cooking are the “Mother Sauces”; a series of fundamental culinary building blocks upon which countless variations and dishes are based. In this fun, hands-on workshop, French Chef Chantal Vechambre will introduce the key techniques behind … Continue reading


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July 20 @

WORKSHOP: Intro to Knife Skills by Chef Michael Kirkwood

Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join veteran professional Chef Michael Kirkwood for a solid primer on knife fundamentals, including selecting the best knife for … Continue reading


On Monday evenings The Depanneur hosts fun, hands-on food workshops and classes. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty. Learn more about Workshops at The … Continue reading


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August 10 @

Cooking Camps for Kids by Lisa Koo and Cindy Chan

August 10-14th  |  Ages 5-8: 10-12pm  |  Ages 9-12: 1-3pm These fun, hands-on week full of classes are a great way to engage kids in healthy, fun food from scratch, while building kitchen confidence. Culinary nutritionist Lisa Koo along with … Continue reading