Learn something tasty

This slideshow requires JavaScript.

The Depanneur hosts fun food workshops and classes on Monday evenings. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty.

If you’ve got a culinary skill you’d like to share, find our more about hosting a workshop at The Dep.

Upcoming Workshops


August 31 @

CLOSED for Summer Holiday

Hey y’all – The Dep’s taking a break! We’ll be open for Brunch every Saturday and Sunday from 10am-2pm, but will be closed weeknights in August. We’ll be back in September with a full line-up of amazing Drop-In Dinners, Table … Continue reading


September 7 @

WORKSHOP: Mexican Master Class by Greg Couillard

Join Toronto culinary icon Chef Greg Couillard for an in-depth, all day workshop exploring authentic Mexican flavours, ingredients and recipes – complete with a full taqueria lunch and plenty of leftovers to take home In this class Chef Greg, who has spent the last … Continue reading


September 14 @

WORKSHOP: Polish Pierogies by Maria Rozynska

Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies … Continue reading


September 21 @

WORKSHOP: Vegan Cheese Making by Emily Zimmerman

Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans … Continue reading


September 28 @

WORKSHOP: Tomato Canning by Christine Manning

Few things are as delicious as a truly ripe, fresh-from-the-garden tomato. Even though they are only available for only a few precious weeks, these local delicacies can be enjoyed throughout the year — if you jar them! Not to mention, … Continue reading