Workshops — Learn something tasty

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The Depanneur hosts fun food workshops and classes on Monday evenings. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty.

If you’ve got a culinary skill you’d like to share, find our more about hosting a workshop at The Dep.

Upcoming Workshops

Taking a much needed break! Back in 2017 with an exciting new lineup of Workshops, Drop-In DInners & Supper Clubs — See you then!


January 23 @

WORKSHOP: Intro to Clean Eating by Sandra Bruton

Start the year off right – join Chef and Culinary Nutritionist Sandra Bruton for a fun, hands-on introduction to clean, whole-food eating. With the help of a few guiding principles, eating a healthy, well-balanced diet can be easy, delicious and … Continue reading


January 24 @

WORKSHOP: Intro to Clean Eating 2 by Sandra Bruton

**SECOND NIGHT ADDED!** Start the year off right – join Chef and Culinary Nutritionist Sandra Bruton for a fun, hands-on introduction to clean, whole-food eating. With the help of a few guiding principles, eating a healthy, well-balanced diet can be … Continue reading


January 30 @

WORKSHOP: Boozy Preserves with Christine Manning

Come warm your cockles in this tipsy preserving class! Join Christine Manning, owner of Manning Canning and long-time preserver, as we make two very different boozy preserves: a vanilla bourbon jam and a raspberry prosecco jelly. This hands-on class will … Continue reading


February 6 @

WORKSHOP: French Pastry Decorating Techniques by Justine Lam

There’s a lot more to cake decorating than just frosting! The French have long elevated the decoration of their exquisite pastries to a fine art. Join talented baker Justine Lam for a fast-track introduction to tricks and techniques that will help you … Continue reading