Learn something tasty

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The Depanneur hosts fun food workshops and classes on Monday evenings. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty.

If you’ve got a culinary skill you’d like to share, find our more about hosting a workshop at The Dep.

Upcoming Workshops

daves cover shot

December 1 @ 6:30 pm

WORKSHOP: Intro to Charcuterie by Chef Dave Mottershall

Grapes into wine, milk into cheese, meat into charcuterie; techniques for making perishable food last longer have evolved into rich culinary traditions that produce some of the world’s most delicious foods. Join award-winning Chef Dave Mottershall and travel & food … Continue reading

chocolate bark

December 8 @ 6:30 pm

WORKSHOP: Chocolate Making 101 by Emily Zimmerman

Just in time for the holidays, join Emily Zimmerman for a fun, hands-on opportunity to make your own delicious treats and gifts! Sweet, simple and elegant, your handmade chocolates can be served as treats over the holidays, given as gifts, … Continue reading


January 19 @ 6:30 pm

WORKSHOP: The Art of Dimsum by Lejen Chen

A fun, hands-on class on how to easily make 3 of the most popular dimsum snacks eaten throughout China: wontons, dumplings and shaomai. The class covers all the steps of dumpling-making: prepping the filling, creating the skins, shaping the dimsum, … Continue reading