Learn something tasty

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The Depanneur hosts fun food workshops and classes on Monday evenings. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty.

If you’ve got a culinary skill you’d like to share, find our more about hosting a workshop at The Dep.

Upcoming Workshops

roast-chicken

November 23 @ 4:00 pm

WORKSHOP: Big Batch Healthy Cooking by Kyle Byron

Finding the time to eat well, let alone cook from scratch, can be hard; keeping it affordable doesn’t make it any easier. But there is an easy way have high quality food while saving time, money AND making it fun: … Continue reading


jams

November 24 @ 6:30 pm

WORKSHOP: Holiday Canning with Christine Manning

One of the loveliest gifts one can give is something made from scratch that can be enjoyed for months to come. Join Christine Manning, owner of Manning Canning and long-time preserver, as we make a diverse selection of delicious preserves: … Continue reading


daves cover shot

December 1 @ 6:30 pm

WORKSHOP: Intro to Charcuterie by Chef Dave Mottershall

Grapes into wine, milk into cheese, meat into charcuterie; techniques for making perishable food last longer have evolved into rich culinary traditions that produce some of the world’s most delicious foods. Join award-winning Chef Dave Mottershall and travel & food … Continue reading


chocolate bark

December 8 @ 6:30 pm

WORKSHOP: Chocolate Making 101 by Emily Zimmerman

Just in time for the holidays, join Emily Zimmerman for a fun, hands-on opportunity to make your own delicious treats and gifts! Sweet, simple and elegant, your handmade chocolates can be served as treats over the holidays, given as gifts, … Continue reading