Learn something tasty

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The Depanneur hosts fun food workshops and classes on Monday evenings. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty.

If you’ve got a culinary skill you’d like to share, find our more about hosting a workshop at The Dep.

Upcoming Workshops

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April 28 @ 4:00 pm

WORKSHOP: Kids in the Kitchen – Pizza Mania!

After-school hands-on cooking workshop for kids 8-12 “Pizza Mania” will guide your kids through 4 different pizza-inspired dishes, using healthy, local ingredients. These fun, hands-on classes engages your child with healthy ingredients and helps build kitchen confidence. Kids learn useful … Continue reading


rhubarb

April 28 @ 6:30 pm

WORKSHOP: Rhubarbapalooza with Christine Manning

Celebrate the first of our local produce and learn the fundamentals of home canning at Rhubarbapalooza! One of the first things to pop up once the snow melts rhubarb, the surest sign of Spring. Tangy, versatile and local, this underappreciated … Continue reading


kitc_font

April 28 @ 4:00 pm

WORKSHOP: Kids in the Kitchen – Pizza Mania!

After-school hands-on cooking workshop for kids 8-12 “Pizza Mania” will guide your kids through 4 different pizza-inspired dishes, using healthy, local ingredients. These fun, hands-on classes engages your child with healthy ingredients and helps build kitchen confidence. Kids learn useful … Continue reading


Puff pastry examples

May 5 @ 6:30 pm

WORKSHOP: Puff Pastry Made Easy with Mardi Michels

Do you love flaky puff-pastry, but intimidated by the idea of making it from scratch? This class will change your opinion forever! Join Mardi Michels to learn how to make a quick “rough puff” pastry that can be used in … Continue reading


Food Rev Day gnocchi

May 12 @ 6:30 pm

WORKSHOP: Food Revolution Day with Linda Matarasso

Join Food Revolution Ambassador Linda Matarasso for a fun day of cooking and learning in support of better food education for kids as part of Jamie Oliver’s international Food Revolution Day initiative. Participants will learn how to make Potato Gnocchi … Continue reading