Learn something tasty

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The Depanneur hosts fun food workshops and classes on Monday evenings. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty.

If you’ve got a culinary skill you’d like to share, find our more about hosting a workshop at The Dep.

Upcoming Workshops

galic conserva

October 27 @ 6:30 pm

WORKSHOP: Intro to Pressure Canning — Garlic Conserva by Christine Manning

Few vegetables undergo as magical transformation in the kitchen as garlic. Raw, garlic is notably sharp, pungent and spicy, but slow roasting turns it into a smooth, smoky and sweet delicacy — what Italians call a garlic conserva —that adds amazing … Continue reading


Chocolate Cupcakes

November 3 @ 6:30 pm

WORKSHOP: Gluten-Free Tea Party by Carol Mark

Join cookbook author and certified tea sommelier Carol Mark for a fun, hands-on workshop that adds a modern, gluten-free twist to the traditional tea party. You’ll learn how to make two delectable desserts — Chocolate Envy Cupcakes, made with quinoa … Continue reading


onigiri_2

November 10 @ 6:30 pm

WORKSHOP: Intro to Onigiri with Jess Mantell

Onigiri or musubi, are the Japanese answer to the sandwich. These balls of unseasoned rice have aristocratic beginnings, much like the sandwich, and similarly have evolved into a casual and convenient food that anyone can make at home. The novel … Continue reading