The Depanneur hosts fun food workshops and classes on Monday evenings. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty.
If you’ve got a culinary skill you’d like to share, find our more about hosting a workshop at The Dep.
Jun 24, 2013 6:30 pm
What could possibly be better than the combination of fresh local raspberries and Prosecco in a beautifully clear jelly? Perhaps Rhubarb Brandy Vanilla Jam is the answer? You get to decide in this preserving class because we are going to … Continue reading
Jul 8, 2013 6:30 pm
Now just another commonplace item in the supermarket aisle, spices have played a dramatic role in the history of the world. The insatiable hunt for pepper, cloves, cinnamon and other exotic flavours drove exploration and trade, piracy and colonization, created … Continue reading
Jul 15, 2013 6:30 pm
Chutneys are a diverse range of intensely flavoured, often spicy savoury jams prepared from fruits or vegetables that complement dishes cooked across Central and South Asia. Join award-winning food writer and photographer Shayma Saadat, as she cooks along the Silk … Continue reading