Learn something tasty

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The Depanneur hosts fun food workshops and classes on Monday evenings. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty.

If you’ve got a culinary skill you’d like to share, find our more about hosting a workshop at The Dep.

Upcoming Workshops


March 9 @ 6:30 pm

WORKSHOP: Vegan Cheese Making by Emily Zimmerman

For people who can’t or prefer not to eat dairy products, the craving for the fresh, creamy, salty, tangy, fatty, unctuous pleasures of cheese are available with just a little patience and ingenuity. In this class, The Dep’s resident vegan … Continue reading


March 16 @ 6:30 pm

WORKSHOP: Tamales, Atole and St. Patrick’s Day in Mexico by Paola Solorzano

On St. Patrick’s day, Mexicans honor the San Patricios or St. Patrick’s Brigade, Irish soldiers who died fighting for Mexico in the Mexican American War of 1846 -1848. Interesting tidbits of Mexican culture and history are just a part of … Continue reading

Pierogies Plus

March 23 @ 6:30 pm

WORKSHOP: Polish Pierogies by Maria Rozynska

Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling and/or frying homemade pierogies … Continue reading


March 30 @ 6:30 pm

WORKSHOP: Tropical Preserves with Christine Manning

Want a winter get away but can’t get out of the city? Join Christine Manning, owner of Manning Canning and long-time preserver, as we make two tropical preserves: a tropical topping filled with pineapple, coconut and macadamia nuts, and a … Continue reading


April 6 @ 10:00 am

WORKSHOP: Sausage Making Intensive (Full-Day) by Dave Mottershall

Special Full-Day Workshop (10am-5pm) including lunch Turn your holiday Monday into a giant pile of homemade sausage! Join Chef Dave Mottershall for a fun, hands-on sausage-making workshop. You’ll learn all the basics of making great sausage: working with different meats … Continue reading