Workshops — Learn something tasty

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The Depanneur hosts fun food workshops and classes on Monday evenings. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty.

If you’ve got a culinary skill you’d like to share, find our more about hosting a workshop at The Dep.

Upcoming Workshops

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September 26 @

WORKSHOP: Jr. Chefs After-School Cooking Classes for Kids by Joanna Marie Nicholson

Mondays: Sept. 26, Oct. 3, Oct. 17 & Oct. 24   |  Ages 8-12 Jr. Chefs is an interactive four-week after-school cooking program for kids ages 8 to 12. The course is designed to get kids cooking with easy recipes and … Continue reading


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September 26 @

WORKSHOP: Tomato Canning by Christine Manning

Few things are as delicious as a truly ripe, fresh-from-the-garden tomato. Even though they are only available for only a few precious weeks, these local delicacies can be enjoyed throughout the year — if you jar them! Not to mention, … Continue reading


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October 3 @

WORKSHOP: Jr. Chefs After-School Cooking Classes for Kids by Joanna Marie Nicholson

Mondays: Sept. 26, Oct. 3, Oct. 17 & Oct. 24   |  Ages 8-12 Jr. Chefs is an interactive four-week after-school cooking program for kids ages 8 to 12. The course is designed to get kids cooking with easy recipes and … Continue reading


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October 3 @

WORKSHOP: Fresh Pasta 101 by Christopher & Sarah Terpstra

Fresh Pasta 101 will allow participants to learn the recipes and methods for making delicious fresh pasta in their own homes. The class will include a short discussion of the role of pasta in Italian cuisine, how to prepare one … Continue reading


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October 10 @

WORKSHOP: Jr. Chefs After-School Cooking Classes for Kids by Joanna Marie Nicholson

Mondays: Sept. 26, Oct. 3, Oct. 17 & Oct. 24   |  Ages 8-12 Jr. Chefs is an interactive four-week after-school cooking program for kids ages 8 to 12. The course is designed to get kids cooking with easy recipes and … Continue reading