Workshops — Learn something tasty

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The Depanneur hosts fun food workshops and classes on Monday evenings. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty.

If you’ve got a culinary skill you’d like to share, find our more about hosting a workshop at The Dep.

Upcoming Workshops

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December 5 @

WORKSHOP: Chocolate Making 101 by Emily Zimmerman

Just in time for the holidays, join Emily Zimmerman for a fun, hands-on opportunity to make your own delicious treats and gifts! Sweet, simple and elegant, your handmade chocolates can be served as treats over the holidays, given as gifts, … Continue reading


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December 11 @

WORKSHOP: Holiday Baking for Kids by Joanna Marie Nicholson

Jr. Chefs, Holiday Treats Edition is an interactive baking workshop for kids ages 8 to 12 by Joanna Marie Nicholson. The course is designed to introduce kids to baking and measuring and give kids with baking experience the opportunity to … Continue reading


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December 12 @

WORKSHOP: Fresh Pasta 101 by Christopher & Sarah Terpstra

Fresh Pasta 101 will allow participants to learn the recipes and methods for making delicious fresh pasta in their own homes. The class will include a short discussion of the role of pasta in Italian cuisine, how to prepare one … Continue reading


On Monday evenings The Depanneur hosts fun, hands-on food workshops and classes. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty. Learn more about Workshops at The … Continue reading