Learn something tasty

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The Depanneur hosts fun food workshops and classes on Monday evenings. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty.

If you’ve got a culinary skill you’d like to share, find our more about hosting a workshop at The Dep.

Upcoming Workshops

fiddleheads

April 27 @

WORKSHOP: Spring Pickles & Rhubarb Cordial by Christine Manning

There is no surer sign of spring than the first crops of fresh local veggies like fiddleheads, rhubarb, young radishes and baby carrots beginning to pop up all over the city. How to savour these fleeting delicacies for more than … Continue reading


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May 11 @

WORKSHOP: Homemade Sauerkraut by Leor Israelski

In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the process of home fermentation. You’ll also learn about the many … Continue reading


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May 18 @

WORKSHOP: Whole Animal Butchery by Chef Michael Kirkwood

Special Full-Day Workshop (10am-5pm). Includes meals and snacks throughout the day. This Victoria Day, join veteran professional Chef Michael Kirkwood for an in-depth introduction to whole-animal butchery. This hands-on, day-long workshop will cover the techniques and cuts for three primary … Continue reading


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May 25 @

WORKSHOP: Low Sugar Strawberry Jam by Christine Manning

It is possible to reduce the sugar in your jam without sacrificing quality and taste, but it requires first understanding the important role that sugar plays in preserving. In this class, we will look closely at the differences in recipes … Continue reading


On Monday evenings The Depanneur hosts fun, hands-on food workshops and classes. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty. Learn more about Workshops at The … Continue reading