Workshops — Learn something tasty

This slideshow requires JavaScript.

The Depanneur hosts fun food workshops and classes on Monday evenings. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty.

If you’ve got a culinary skill you’d like to share, find our more about hosting a workshop at The Dep.

Upcoming Workshops

facebook_event_1007915422610531

June 27 @

WORKSHOP: Jarred Pie Fillings by Christine Manning

Nothing beats homemade pie, but not all fruits are available at peak flavour all year round. Solution? Turn your favourite fruits into delicious pie filling, and then jar it for quick and easy pies any time of the year! In … Continue reading


facebook_event_629626987186169

July 4 @

WORKSHOP: Greek Mezedes by Tina Bousoulas

Greece boasts an incredibly diverse, ancient and healthy culinary tradition; ask anyone Greek how great their food is, and you’re sure to get a heartfelt love song to their cuisine. A lifelong passionate hoem cook of Greek food, Tina Bousoulas … Continue reading


facebook_event_229605724092795

July 11 @

WORKSHOP: Easy, Breezy Summer Appetizers by Joanna Marie Nicholson

A fun, hands-on class that will introduce you to some easy, versatile and delicious fresh summer appetizers and sides that can be put together in a snap. Perfect for beginner cooks, this workshop will teach you how to make three … Continue reading


facebook_event_1704443293141047

July 18 @

WORKSHOP: Intro to Knife Skills by Chef Michael Kirkwood

Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join veteran professional Chef Michael Kirkwood for a solid primer on knife fundamentals, including selecting the best knife for … Continue reading


On Monday evenings The Depanneur hosts fun, hands-on food workshops and classes. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty. Learn more about Workshops at The … Continue reading