The Depanneur hosts fun food workshops and classes on Monday evenings. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty.
If you’ve got a culinary skill you’d like to share, find our more about hosting a workshop at The Dep.
Dec 8, 2013 4:00 pm
The holiday season is here, and that means we are all consumed with finding gifts for all our family and friends. Finding the time, money and an idea is a lot of work! How about an afternoon spent baking, decorating … Continue reading
Dec 9, 2013 6:30 pm
Join Emily Zimmerman for a fun, hands-on class making exquisitely decadent chocolate treats for anyone on your gift list (or just for very lucky you!). Using locally-roasted and processed Chocosol organic, free-trade chocolate, you will learn how to make delicious … Continue reading
Dec 14, 2013 4:00 pm
Did you know that Kimchi, the celebrated wonder-food and super-condiment found accompanying nearly every Korean meal, also makes a delightful homemade gift? In this workshop, Jonna Pedersen will be teaching how to make different kinds of authentic Korean kimchis including … Continue reading
Dec 15, 2013 4:00 pm
Mince pies have been eaten as part of a traditional British Christmas since the 1600s. Don’t be fooled by the name, though in the 1600s it was made with meat, “mincemeat” has since transformed into a sweet mixture of dried … Continue reading
Dec 16, 2013 6:30 pm
Chef Pâtissier Eyal Liebman speciality is high-end, classic French desserts, a delicate combination of tradition, technique and fine ingredients. For this hands-on workshop, Eyal will be bridging the gap between the professional kitchen and the ambitious home cook with a … Continue reading