Workshops — Learn something tasty

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The Depanneur hosts fun food workshops and classes on Monday evenings. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty.

If you’ve got a culinary skill you’d like to share, find our more about hosting a workshop at The Dep.

Upcoming Workshops

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May 30 @

WORKSHOP: Boozy Preserves with Christine Manning

Come warm your cockles in this tipsy preserving class! Join Christine Manning, owner of Manning Canning and long-time preserver, as we make two very different boozy preserves: a vanilla bourbon jam and a raspberry prosecco jelly. This hands-on class will … Continue reading


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June 6 @

WORKSHOP: Kefir & Kombucha by Vandana Taxali

Fermented and cultured beverages are some of the oldest and most universal parts of human cuisine. These nutritious, probiotic drinks nurture our internal microbiome, support our immune system and can even help improve our moods! Ancient tonic drinks like kefirs … Continue reading


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June 13 @

WORKSHOP: Indian Legumes & Pulses by Abeda Oturkar

The 68th UN General Assembly declared 2016 the International Year of Pulses, officially recognizing their unparalleled value towards both nutrition and sustainable agricultural practises. While the West is starting to discover these amazing culinary treasures, the diverse and ancient culinary … Continue reading


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June 20 @

WORKSHOP: Pastry 101: Choux Pastry by Mardi Michels

In this class, baker, blogger and educator Mardi Michel will teach you how to work with choux pastry to create delectable éclairs or profiteroles, chouquettes and gougères (savoury cheese puffs). Discover the secrets to perfect choux pastry – it’s easier than you … Continue reading


On Monday evenings The Depanneur hosts fun, hands-on food workshops and classes. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty. Learn more about Workshops at The … Continue reading