Learn something tasty

This slideshow requires JavaScript.

The Depanneur hosts fun food workshops and classes on Monday evenings. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty.

If you’ve got a culinary skill you’d like to share, find our more about hosting a workshop at The Dep.

Upcoming Workshops

closed Dec 2014

December 22 @ 8:00 am

Closed for Holidays

We re-open January 12th. Brunch will be running throughout the holidays.  If you are interested in hosting a private event, find out more here  


closed Dec 2014

January 2 @ 8:00 am

Closed for Holidays

We re-open January 12th. Brunch will be running throughout the holidays.  If you are interested in hosting a private event, find out more here


closed Dec 2014

January 5 @ 8:00 am

Closed for Holidays

We re-open January 12th. Brunch will be running throughout the holidays.  If you are interested in hosting a private event, find out more here


dimsum

January 19 @ 6:30 pm

WORKSHOP: The Art of Dimsum by Lejen Chen

Organic food entrepreneur Lejen Chen leads this fun, hands-on class on how to make 3 of the most popular dimsum snacks eaten throughout China: wontons, jiaozis and shaomai. The class covers all the steps of dumpling-making: prepping the filling, creating the … Continue reading


Chili con carne recipe

January 25 @ 4:00 pm

WORKSHOP: Big Batch Healthy Cooking by Kyle Byron

Finding the time to eat well, let alone cook from scratch, can be hard; keeping it affordable doesn’t make it any easier. But there is an easy way have high quality food while saving time, money AND making it fun: … Continue reading