Learn something tasty

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The Depanneur hosts fun food workshops and classes on Monday evenings. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty.

If you’ve got a culinary skill you’d like to share, find our more about hosting a workshop at The Dep.

Upcoming Workshops

Soups

November 3 @ 6:30 pm

WORKSHOP: Soup Three Ways by Chef Greg Couillard

Last-minute surprise workshop! With acclaimed Chef Greg Couillard preparing to leave for another over-wintering on the sunny beaches of Mexico, his Toronto fans were resigning themselves to another couple of months without a chance to try his inimitable food. But … Continue reading


onigiri_2

November 10 @ 6:30 pm

WORKSHOP: Intro to Onigiri with Jess Mantell

Onigiri or musubi, are the Japanese answer to the sandwich. These balls of unseasoned rice have aristocratic beginnings, much like the sandwich, and similarly have evolved into a casual and convenient food that anyone can make at home. The novel … Continue reading


gnocchi_1

November 17 @ 6:30 pm

WORKSHOP: Herbed Gnocchi & Truffle Gnudi by Chef Marc Sultanti

Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they can be make to make from scratch, once you … Continue reading