Learn something tasty

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The Depanneur hosts fun food workshops and classes on Monday evenings. We’ve done everything from baking to jams, pickles to chocolates. Learn a new skill, meet some great people and eat something tasty.

If you’ve got a culinary skill you’d like to share, find our more about hosting a workshop at The Dep.

Upcoming Workshops

kate

October 6 @ 4:00 pm

Kids In The Kitchen – After-School Cooking Class for Kids

Kids in the Kitchen is Holistic Nutritionist Kate Lienweber‘s popular after-school cooking class for kids 8-12. With Kate only weeks away from becoming a mom herself, Dee Buryk of Growing Goddesses, will be filling in as the facilitator for this … Continue reading


Thali

October 6 @ 6:30 pm

WORKSHOP: Sri Lankan Thali by Greg Couillard

Join Chef Greg Couillard for a fun, hands-on workshop exploring the spices, ingredients and flavours of Sri Lanka. Chef Greg Couillard is famous for his lifelong fascination with bold flavours and spices; in the early 80’s he was among the … Continue reading


temperature-chicken

October 13 @ 9:30 am

WORKSHOP: Food Handler Certification Workshop by Courtney Raponi

Since 2006, Toronto Public Health has required everyone who handle and prepare food to get certified via their Food Handler Certification program to ensure safe food handling practices and prevent food-borne illness. This applies to food business owner/operators, as well … Continue reading


kate

October 20 @ 4:00 pm

Kids In The Kitchen – After-School Cooking Class for Kids

Kids in the Kitchen is Holistic Nutritionist Kate Lienweber‘s popular after-school cooking class for kids 8-12. With Kate only weeks away from becoming a mom herself, Dee Buryk of Growing Goddesses, will be filling in as the facilitator for this … Continue reading


daves cover shot

October 20 @ 6:30 pm

WORKSHOP: Intro to Charcuterie by Chef Dave Mottershall

Grapes into wine, milk into cheese, meat into charcuterie; techniques for making perishable food last longer have evolved into rich culinary traditions that produce some of the world’s most delicious foods. Join award-winning Chef Dave Mottershall for an in-depth and … Continue reading