NOVEMBER 30, 2011 | BY ALLIE HUNWICKS | spacingtoronto.ca
“This is intended to be a much more participatory environment. By coming here you are more actively engaged in what’s going on with food than to go to a restaurant with a kitchen in the back and with people you never see and food that comes from somewhere that nobody ever knows about,”
The Depanneur was started by Len Senater, a former design firm partner who had never worked in the restaurant business before. Initially put off by the resto business model, Senater created The Dep and it’s sister company, The Rusholme Park Supper Club to reflect what he loved most about the communion of food. The Supper Club is a truly unique experience, wherein anyone (professional chef or otherwise) can take over The Dep’s kitchen and host a dinner party.
I first became acquainted with The Depanneur (or ‘The Dep’ as it has become to be known) this past winter when my husband and I signed up to become a member of The Rusholme Park Supper Club (Family Style dinner parties hosted by a rotating cast of chefs) and joined them for an evening with…