The Depanneur’s downstairs rental commissary kitchen is now available for full day rentals on Tuesday, Thursday, Saturday & Sunday.
We are looking for people who want to commit to a monthly schedule for a minimum of 6 months. The rental includes a proportional share of the available cold and dry storage space:
$350/month for 1 full day a week
$650/month for 2 full days a week
$900/month for 3 full day a week
+HST + share of Hydro
Last month’s rent required as a deposit.
In addition to our regular public events like our Drop-In Dinners, Supper Clubs and Workshops, The Dep also runs a shared commercial kitchen space for independent food entrepreneurs. We have shared the facilities with great local culinary talents like The Daily Dumpling Wonton Co., Cookie Martinez, Nice Buns Bakery, Roots of Health Nutrition, and Santo Pecado Mexican Catering. The wonderful Alchemy Pickle Company also got its start in our space before moving on to her own kitchen.
Situated below The Dep, the kitchen has a commercial convection oven, an electric stove, several refrigerators & freezers, a deep sink with spray hose, washroom, lots of prep space, etc.
Members of the kitchen co-op meet every 6-8 weeks to help with a deep clean of the space. Renters are expected to have their Food Handler’s Certificate, and I also strongly recommend people have their own insurance in addition to the basic package I have for the Dep.