Phone: (416) 828-1990

0Shopping Cart

Things we do
The Depanneur Cookbook
Event Calendar
About
Menu

Screen Shot 2016-07-25 at 9.49.20 AM

July 25, 2016/0 Comments/by lensenater

Share this entry

https://thedepanneur.ca/wp-content/uploads/2016/08/TheDep_SM.png 0 0 lensenater https://thedepanneur.ca/wp-content/uploads/2016/08/TheDep_SM.png lensenater2016-07-25 09:50:562016-07-25 09:53:17Screen Shot 2016-07-25 at 9.49.20 AM

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply Cancel reply

Your email address will not be published.

Name

Email

Website

Comment

Notify me of new posts by email.

Δ

Join the Mailing List

Dep Gift Certificates!

Upcoming Events

Sun 03

COMMUNAL PICNIC: Pinoy Picnic | Maria Polotan

July 3 @ 6:00 pm - 7:00 pm

Thu 07

COMMUNAL DINNER: Turkish Manti | Tuba Tunç

July 7 @ 6:00 pm - 8:00 pm

Sun 10

COMMUNAL PICNIC: Tunisian Tagines | Dali Chehimi

July 10 @ 6:00 pm - 7:00 pm

on Facebook

on Facebook

on Twitter

on Instagram

#LastChance! #ActFast SUN Jul 3 - COMMUNAL PICNIC

#LastChance! #ActFast
SUN Jul 3 - COMMUNAL PICNIC: Pinoy Picnic | Maria Polotan
The Bentway Studio at Canoe Landing • 6-7pm

The Philippines is an archipelago of thousands of islands, with hundreds of unique and distinctive local cultures, along with a complex and multicultural history profoundly influenced by Chinese, Malay, Spanish and American cultures. Yet some dishes, like adobo, have become beloved classics and are likely to be found in Filipino homes across the country. Tonight Maria Polotan of @mamalindasto shares some of these traditional Filippino favourites incorporating fresh, local ingredients.
—–

Corn and Black Bean Empanaditas
These “little empanadas” are a favourite hand pie in the Philippines, one can find them everywhere from street food vendors to elite social gatherings. This version features a thin, baked wheat pastry filled with fresh Ontario corn and black beans stewed in fresh tomato sauce with garlic, onion, coriander, cumin and lime, and served with a cilantro dipping sauce.

Adobo sa Gata (meat)
A coconut milk-infused stew with chicken & pork slowly cooked with garlic, soy sauce, coconut and sugarcane vinegars, black pepper, and bay leaf.
—or—
Adobong Tokwa at Kabute (vegan)
Shiitake mushroom, tofu and Asian greens braised in classic adobo seasonings.

Served with steamed bok choy, white jasmine rice and achara, a tangy pickle of green papaya, carrot, onion, garlic, and ginger.

Biko
A sticky and sweet rice cake topped with latik, a gooey coconut-caramel glaze.
—–

Meat, Vegetarian or 1/2+1/2
Pinoy Communal Picnic
$59 for 2 • $109 for 4 • for 6 $159

⬇️ ORDER BELOW ⬇️
https://thedepanneur.ca/event/communal-picnic-pinoy-picnic-maria-polotan/

Heating up the naan on the saj oven at tonight’s

Heating up the naan on the saj oven at tonight’s Communal Dinner by @newcomerkitchen

What a great way to celebrate #CanadaDay! Fabulou

What a great way to celebrate #CanadaDay!

Fabulous grilled veggies plated up for tonight’s Communal Dinner by @newcomerkitchen at @thebentway

🍽 A deal, a meal & a favour to ask…

🍽 A deal, a meal & a favour to ask…

The Depanneur's Communal Table series gets a shout

The Depanneur's Communal Table series gets a shout out in the 2022 Bentway Annual Report. We're delighted to be celebrating our 4th year bringing awesome food experiences to Toronto's coolest urban space. @thebentway

Check out this summers fab line up:
https://thedepanneur.ca/communal-table-2022/

🇨🇦🌎🇨🇦 Just in time for Canada Day!

🇨🇦🌎🇨🇦 Just in time for Canada Day! 🇨🇦🌎🇨🇦

THU Jun 30 - COMMUNAL DINNER: Mama’s Cuisine | Newcomer Kitchen

Newcomer Kitchen started at The Depanneur in 2016 as a grass-roots initiative to create social and economic opportunities for newly-arrived Syrian refugees. Mama’s Cuisine is one of Newcomer Kitchen’s newest cohorts, women from around the world who have come together to share their foods and cultures with Toronto. Hot on the heels of a successful pop-up at the Leslieville Farmers’ Market, these ladies from Palestine, Pakistan, India, Lebanon and Egypt are excited to create a truly international meal just in time for Canada Day — a celebration of everything that makes this country home for so many.
—–

Green Pea Kachoris
In India these spiced fried spheres of delicate dough are stuffed with green peas, poho (a kind of flattened rice) and a myriad of spices, served with tamarind dip and cilantro chutney.

Kibbeh bil Sayniyeh (beef -or- veg)
This kibbeh ‘pie’ is a longstanding tradition in the Middle East. A firm dough made from cracked wheat bulgar is layered with ground beef fried with almonds and spices -or- a mix of sweet potato, grilled onions and walnuts. It is then set in large, round pans and cut into complex geometric patterns before baking.

Grilled Market Veggies with Spiced Lentils
Fresh, local summer vegetables garnished with spiced lentils.

Egyptian Rice Pilaf
An elegant dish of medium grain Calrose rice, cooked with vegetables stock and studded with almonds and raisins.

Naan
These homemade Indian-style flatbreads will prepared on a traditional saj cooker on site!

Salateh Malfouf
A cool, refreshing Egyptian shredded cabbage coleslaw, jewelled with pomegranate seeds, dressed with olive oil, garlic, and lemon.

Basbousa
A traditional Palestinian semolina cake made with shredded coconut and a delicately scented sugar syrup.
—–

Meat, Vegetarian or 1/2+1/2
Mama’s Cuisine Communal Dinner
$69 for 2 • $129 for 4 • for 6 $189

⬇️ ORDER BELOW ⬇️
https://thedepanneur.ca/event/communal-dinner-mamas-cuisine-newcomer-kitchen/

Follow on Instagram

on TripAdvisor

The Depanneur

1033 College St. Toronto, ON
Map

416-828-1990
info@thedepanneur.ca

on Facebook
on Twitter
on Instagram
on Yelp
on Trip Advisor
on Foursquare
on Foodspotting

© Copyright - The Depanneur, 2017 - Enfold WordPress Theme by Kriesi

Things we do
The Depanneur Cookbook
Event Calendar
About