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mushroom-hummus-recipe-feature

February 16, 2021/by lensenater

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#ActFast! TUE Jun 28 COMMUNAL PICNIC: Pinoy Picnic #ActFast! TUE Jun 28 COMMUNAL PICNIC: Pinoy Picnic | Maria Polotan TUESDAY nights pick up your take-away Communal Picnic at The Bentway Studio at Canoe Landing The Philippines is an archipelago of thousands of islands, with hundreds of unique and distinctive local cultures, along with a complex and multicultural history profoundly influenced by Chinese, Malay, Spanish and American cultures. Yet some dishes, like adobo, have become beloved classics and are likely to be found in Filipino homes across the country. Tonight Maria Polotan of @mamalindasto to shares some of these traditional Filippino favourites incorporating fresh, local ingredients. —– Corn and Black Bean Empanaditas These “little empanadas” are a favourite hand pie in the Philippines, one can find them everywhere from street food vendors to elite social gatherings. This version features a thin, baked wheat pastry filled with fresh Ontario corn and black beans stewed in fresh tomato sauce with garlic, onion, coriander, cumin and lime, and served with a cilantro dipping sauce. Adobo sa Gata (meat) A coconut milk-infused stew with chicken & pork slowly cooked with garlic, soy sauce, coconut and sugarcane vinegars, black pepper, and bay leaf. —or— Adobong Tokwa at Kabute (vegan) Shiitake mushroom, tofu and Asian greens braised in classic adobo seasonings. Served with steamed bok choy, white jasmine rice and achara, a tangy pickle of green papaya, carrot, onion, garlic, and ginger. Biko A sticky and sweet rice cake topped with latik, a gooey coconut-caramel glaze. —– Meat, Vegetarian or 1/2+1/2 Pinoy Picnic $59 for 2 • $109 for 4 • for 6 $159 ⬇️ ORDER BELOW ⬇️ https://thedepanneur.ca/event/communal-picnic-pinoy-picnic-maria-polotan/ ----- BONUS: Dinner & A Movie! Free Screening at Fort York with Toronto Outdoor Picture Show THU Jun 23 – Hedwig & The Angry Inch
🇨🇦 Celebrate Canada Day with a Pinoy Picnic 🇨🇦 Celebrate Canada Day with a Pinoy Picnic & Newcomer Kitchen Dinner 🇨🇦 Next week is Canada Day (July 1) and my favourite thing about Canada is that it can be a place where all kinds of people from all over the world can come together and share what makes them each unique. Grab your friends and join our talented cooks for a lovely summer dinner in the heart of the city – a little celebration of what this whole ambitious, imperfect, evolving experiment of a country is all about. https://mailchi.mp/thedepanneur/2018-2600884
#LastChance! THU Jun 23 • Strachan Gate at The B #LastChance! THU Jun 23 • Strachan Gate at The Bentway • 6pm COMMUNAL DINNER: Tibetan Momos | Tsewang & Lhundup Join Tsewang & Lhundup of @tctibetanmomos, for a taste of traditional Tibetan fare, all made with local, organic ingredients sourced directly from the Ontario farmers they work alongside at several of Toronto’s farmers’ markets. ----- Himalayan-style Vegetable Chow Mein Thin wheat noodles are tossed with a selection of local vegetables like cabbage, carrots, leeks and onions before being topped with a savoury homemade tomato and garlic sauce. Served with a side of Tsewang’s homemade spicy kichmi. Momo Feast These kotey momos feature an organic flour dough that is elegantly shaped by hand, then steamed and pan-fried for an extra special bit of golden crust. There will be 4 kinds of momos on the table for sharing: beef with onions, chicken, mixed vegetable, and tofu & spinach — a generous helping of 8 momos per person. The momos are served with Drang Tsal, a tangy pickled cabbage salad, a fabulous homemade hot sauce, and soy sauce for dipping. Dre-Sil A traditional Tibetan New Year’s dish of steamed rice with butter and a mixture of dried fruits, it symbolizes good luck and happiness for the year ahead. Served with homemade yogurt. Tibetan Sweet Tea Sweet black milk tea with ginger ----- Meat, Vegetarian or 1/2+1/2 Tibetan Momo Communal Dinner $69 for 2  • $129 for 4  • for 6 $189 ⬇️ ORDER BELOW ⬇️ https://thedepanneur.ca/event/communal-dinner-tibetan-momos-tsewang-lhundup/ ----- BONUS: Dinner & A Movie! Free Screening at Fort York with Toronto Outdoor Picture Show THU Jun 23 - HOMECOMING The incredible behind-the-scenes Beyoncé concert movie https://www.topictureshow.com/homecoming
Depanneur + Bentway Picnics & Dinners: Last Chance Depanneur + Bentway Picnics & Dinners: Last Chance, Up Next & Just Announced! - https://mailchi.mp/thedepanneur/2018-2600880
🌍 Global Pan by Newcomer Kitchen 🌏 TUE Jun 2 🌍 Global Pan by Newcomer Kitchen 🌏 TUE Jun 21 - COMMUNAL PICNIC at The Bentway Studio at Canoe Landing @newcomerkitchen started at The Depanneur in 2016 as a grass-roots initiative to create social and economic opportunities for newly-arrived Syrian refugees. Global Pan is one of Newcomer Kitchen’s newest cohorts, featuring women from Syria, Afghanistan, China, Taiwan, and a mother & daughter team from the Bahamas. This eclectic group has put together an exciting international menu for our inaugural Communal Picnic. —– Muhummara + Cong Yu Bing Muhummara is a rich, ruby-red Syrian spread of roasted red peppers, tomato paste, nigella seeds and chopped walnuts. Served with Cong Yu Bing, flaky and delicate scallion pancakes popular in northeastern China. Taiwanese Pickled Daikon These delicious and crunchy pickled vegetables are a staple on tables in China and Taiwan with a sour/sweet/spicy/smoky flavour profile. Chapli Kebab (meat) A specialty of Pashtun cuisine, these spicy Afghan beef patties are prepared with minced Halal beef, seasoned with ground coriander, pomegranate seeds, green chillies, and mint; served with fresh flatbread. –or– Macaroni Pie (veg) A classic party dish across the Caribbean, this baked Bahamian-style macaroni and cheese is an addictive mix of crunchy top and creamy centre. Borani Banjan This delicious Afghan is made with slices of fried eggplant simmered in an aromatic tomato sauce topped with lashes of thick garlicky yogurt and mint. Caribbean Citrus Salad Crisp green lettuce with sliced citrus, tossed with a light avocado and lime dressing. Chinese Almond Jelly Almond jelly is a light dessert enjoyed across Asia for its cool, delicate texture. It is made with almond milk scented with ground sweet apricot seeds, set with agar agar, and topped with tropical fruit. —– RESERVE YOUR PICNIC NOW! https://thedepanneur.ca/event/communal-picnic-global-pan-newcomer-kitchen/
Newcomer Kitchen, Tibetan Momos, and… Beyoncé? Newcomer Kitchen, Tibetan Momos, and… Beyoncé? 👸🏿 https://mailchi.mp/thedepanneur/2018-2600876
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