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mushroom-hummus-recipe-feature

February 16, 2021/by lensenater

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#DontMissOut! Last Picnic of the Year! SUN Aug 28: #DontMissOut! Last Picnic of the Year! SUN Aug 28: COMMUNAL PICNIC: Palestinian Picnic | Mary Freij The Bentway Studio at Canoe Landing • 6-7pm Pre-order online until FRI Aug 26, 10pm In so many of the world’s culinary tractions, delicious food and their warm memories are the domain of grandmothers. Chef Mary Freij’s newest project, Teta’s Kitchen is an homage to those recipes, connecting Mary to her Palestinian and Lebanese roots, and sharing the stories and flavours from her family’s kitchen. ----- Mutabal Shawandar A luscious, bright pink dip of roasted beets, garlic, tahini, lemon and olive oil, served with crispy pita chips. Arayes (beef or vegetarian) A Lebanese street-food favourite, these thin pita breads are stuffed with a filling of seasoned ground beef, onions and parsley -or- halloumi cheese, black olives & mint pesto, before being grilled, Served with some fresh vegetable crudités, pickles and a tahini dipping sauce. Batata Harra Literally “spicy potatoes” in Arabic, this popular potato dish is the perfect accompaniment for these tasty grilled sandwiches. Potatoes roasted in olive oil, tossed with garlic, chili and salt, along with some chili pepper, cilantro and splash of pomegranate molasses. Strawberry Riz bi Haleeb Rice is popular throughout the Middle East, and where you find rice, you usually find rice pudding. This cool, creamy combines rice, milk, sugar, a touch of rosewater and fresh strawberries for a real summer treat. ----- ⬇️ ORDER BELOW ⬇️ https://thedepanneur.ca/event/communal-picnic-palestinian-picnic-mary-freij/
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