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Chicken-mushroom-tagine

May 15, 2021/by lensenater

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https://thedepanneur.ca/wp-content/uploads/2016/08/TheDep_SM.png 0 0 lensenater https://thedepanneur.ca/wp-content/uploads/2016/08/TheDep_SM.png lensenater2021-05-15 18:58:432021-05-15 18:58:43Chicken-mushroom-tagine

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The Depanneur's Communal Table series gets a shout The Depanneur's Communal Table series gets a shout out in the 2022 Bentway Annual Report. We're delighted to be celebrating our 4th year bringing awesome food experiences to Toronto's coolest urban space. @thebentway Check out this summers fab line up: https://thedepanneur.ca/communal-table-2022/
🇨🇦🌎🇨🇦 Just in time for Canada Day! 🇨🇦🌎🇨🇦 Just in time for Canada Day! 🇨🇦🌎🇨🇦 THU Jun 30 - COMMUNAL DINNER: Mama’s Cuisine | Newcomer Kitchen Newcomer Kitchen started at The Depanneur in 2016 as a grass-roots initiative to create social and economic opportunities for newly-arrived Syrian refugees. Mama’s Cuisine is one of Newcomer Kitchen’s newest cohorts, women from around the world who have come together to share their foods and cultures with Toronto. Hot on the heels of a successful pop-up at the Leslieville Farmers’ Market, these ladies from Palestine, Pakistan, India, Lebanon and Egypt are excited to create a truly international meal just in time for Canada Day — a celebration of everything that makes this country home for so many. —– Green Pea Kachoris In India these spiced fried spheres of delicate dough are stuffed with green peas, poho (a kind of flattened rice) and a myriad of spices, served with tamarind dip and cilantro chutney. Kibbeh bil Sayniyeh (beef -or- veg) This kibbeh ‘pie’ is a longstanding tradition in the Middle East. A firm dough made from cracked wheat bulgar is layered with ground beef fried with almonds and spices -or- a mix of sweet potato, grilled onions and walnuts. It is then set in large, round pans and cut into complex geometric patterns before baking. Grilled Market Veggies with Spiced Lentils Fresh, local summer vegetables garnished with spiced lentils. Egyptian Rice Pilaf An elegant dish of medium grain Calrose rice, cooked with vegetables stock and studded with almonds and raisins. Naan These homemade Indian-style flatbreads will prepared on a traditional saj cooker on site! Salateh Malfouf A cool, refreshing Egyptian shredded cabbage coleslaw, jewelled with pomegranate seeds, dressed with olive oil, garlic, and lemon. Basbousa A traditional Palestinian semolina cake made with shredded coconut and a delicately scented sugar syrup. —– Meat, Vegetarian or 1/2+1/2 Mama’s Cuisine Communal Dinner $69 for 2 • $129 for 4 • for 6 $189 ⬇️ ORDER BELOW ⬇️ https://thedepanneur.ca/event/communal-dinner-mamas-cuisine-newcomer-kitchen/
⚠️ DATE CHANGE: Communal Picnics now on Sunday ⚠️ DATE CHANGE: Communal Picnics now on Sundays! It seems that the Tuesday nights were not working for many people's schedules, so we've moved all Communal Picnics from Tuesday to the following Sundays. #UpNext THU Jun 30 - COMMUNAL DINNER: Mama’s Cuisine | Newcomer Kitchen SUN Jul 3 - COMMUNAL PICNIC: Pinoy Picnic | Maria Polotan https://mailchi.mp/thedepanneur/2018-2600892
DATE CHANGE! All Communal Picnics have been moved DATE CHANGE! All Communal Picnics have been moved to Sundays! #ActFast! SUN Jul 3 COMMUNAL PICNIC: Pinoy Picnic | Maria Polotan SUNDAY nights pick up your take-away Communal Picnic at The Bentway Studio at Canoe Landing The Philippines is an archipelago of thousands of islands, with hundreds of unique and distinctive local cultures, along with a complex and multicultural history profoundly influenced by Chinese, Malay, Spanish and American cultures. Yet some dishes, like adobo, have become beloved classics and are likely to be found in Filipino homes across the country. Tonight Maria Polotan of @mamalindasto to shares some of these traditional Filippino favourites incorporating fresh, local ingredients. —– Corn and Black Bean Empanaditas These “little empanadas” are a favourite hand pie in the Philippines, one can find them everywhere from street food vendors to elite social gatherings. This version features a thin, baked wheat pastry filled with fresh Ontario corn and black beans stewed in fresh tomato sauce with garlic, onion, coriander, cumin and lime, and served with a cilantro dipping sauce. Adobo sa Gata (meat) A coconut milk-infused stew with chicken & pork slowly cooked with garlic, soy sauce, coconut and sugarcane vinegars, black pepper, and bay leaf. —or— Adobong Tokwa at Kabute (vegan) Shiitake mushroom, tofu and Asian greens braised in classic adobo seasonings. Served with steamed bok choy, white jasmine rice and achara, a tangy pickle of green papaya, carrot, onion, garlic, and ginger. Biko A sticky and sweet rice cake topped with latik, a gooey coconut-caramel glaze. —– Meat, Vegetarian or 1/2+1/2 Pinoy Picnic $59 for 2 • $109 for 4 • for 6 $159 ⬇️ ORDER BELOW ⬇️ https://thedepanneur.ca/event/communal-picnic-pinoy-picnic-maria-polotan/ ----- BONUS: Dinner & A Movie! Free Screening at Fort York with Toronto Outdoor Picture Show THU Jun 23 – Hedwig & The Angry Inch
🇨🇦 Celebrate Canada Day with a Pinoy Picnic 🇨🇦 Celebrate Canada Day with a Pinoy Picnic & Newcomer Kitchen Dinner 🇨🇦 Next week is Canada Day (July 1) and my favourite thing about Canada is that it can be a place where all kinds of people from all over the world can come together and share what makes them each unique. Grab your friends and join our talented cooks for a lovely summer dinner in the heart of the city – a little celebration of what this whole ambitious, imperfect, evolving experiment of a country is all about. https://mailchi.mp/thedepanneur/2018-2600884
#LastChance! THU Jun 23 • Strachan Gate at The B #LastChance! THU Jun 23 • Strachan Gate at The Bentway • 6pm COMMUNAL DINNER: Tibetan Momos | Tsewang & Lhundup Join Tsewang & Lhundup of @tctibetanmomos, for a taste of traditional Tibetan fare, all made with local, organic ingredients sourced directly from the Ontario farmers they work alongside at several of Toronto’s farmers’ markets. ----- Himalayan-style Vegetable Chow Mein Thin wheat noodles are tossed with a selection of local vegetables like cabbage, carrots, leeks and onions before being topped with a savoury homemade tomato and garlic sauce. Served with a side of Tsewang’s homemade spicy kichmi. Momo Feast These kotey momos feature an organic flour dough that is elegantly shaped by hand, then steamed and pan-fried for an extra special bit of golden crust. There will be 4 kinds of momos on the table for sharing: beef with onions, chicken, mixed vegetable, and tofu & spinach — a generous helping of 8 momos per person. The momos are served with Drang Tsal, a tangy pickled cabbage salad, a fabulous homemade hot sauce, and soy sauce for dipping. Dre-Sil A traditional Tibetan New Year’s dish of steamed rice with butter and a mixture of dried fruits, it symbolizes good luck and happiness for the year ahead. Served with homemade yogurt. Tibetan Sweet Tea Sweet black milk tea with ginger ----- Meat, Vegetarian or 1/2+1/2 Tibetan Momo Communal Dinner $69 for 2  • $129 for 4  • for 6 $189 ⬇️ ORDER BELOW ⬇️ https://thedepanneur.ca/event/communal-dinner-tibetan-momos-tsewang-lhundup/ ----- BONUS: Dinner & A Movie! Free Screening at Fort York with Toronto Outdoor Picture Show THU Jun 23 - HOMECOMING The incredible behind-the-scenes Beyoncé concert movie https://www.topictureshow.com/homecoming
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