Drop-In Dinners

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Past Events › Drop-In Dinner

April 2020

PICK-UP DINNER: Momos! by TC Tibetan Momo’s

April 24 @ 6:00 pm - 7:30 pm

Pre-order online until THU Apr 23, 10pm Pick up on FRI Apr 24, 6-7:30pm It’s hardly surprising the Tibet’s cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang & Lhundup of TC’s Tibetan Momo, for a taste of traditional Tibetan fare, all made with local, organic ingredients sourced directly from the Ontario farmers they work alongside at several of Toronto’s farmers’ markets. Tibetan Lentil Soup (vegan) Piping hot, hearty lentil broth with subtle curry spices Kotey Momos…


PICK-UP DINNER: Indonesian Flavours by Elita Rocka

April 29 @ 6:00 pm - 7:30 pm

Pre-order online until TUE Apr 28, 10pm Pick up on WED Apr 29, 6-7:30pm With more than 17,000 islands populated by more than 300 different ethnic groups, Indonesian cuisine has incredible breadth, depth and variety. Home of the original "Spice Islands", Indonesia has been a culinary destination for centuries, sharing spices like nutmeg and clove with the rest of the world while absorbing and reimagining Indian, Chinese, Arabic, Thai and Dutch influences. Indonesian food boasts many unique flavours, textures and…


May 2020

PICK-UP DINNER: Greek Feast by Alissa Kondogiannis

May 1 @ 6:00 pm - 7:30 pm

Pre-order online until THU Apr 30, 10pm Pick up on FRI May 1, 6-7:30pm With thousands of years of culinary tradition to draw from, Greek cuisine has become a popular comfort food around the world. Alissa Kondogiannis shares some personal favourites for this tasty Greek feast! Spanakopita Traditional spinach and feta pie wrapped in phyllo dough; served with homemade Tzatziki, Greece's justly famous thick yogurt, cucumber and garlic dip. Gemista Ripe tomatoes stuffed with ground beef, rice and vegetables (eggplant,…


PICK-UP DINNER: Grandma’s Whole-Soul Indian Kitchen by Ridhima Kalra

May 6 @ 6:00 pm - 7:30 pm

Pre-order online until TUE May 5, 10pm Pick up on Wed May 6, 6-7:30pm The diverse and ancient cultures of India are reflected in the vast range of its cuisines, and notably in its masterful use of spices. These spices are used not only enhance flavors, but also to add medicinal and healing properties to food. This menu of heirloom recipes by Ridhima Kalra is meant to share with you a taste of the soul of an Indian family meal,…


PICK-UP DINNER: Exquisitely Italian by Chef Luciano Schipano

May 13 @ 6:00 pm - 7:30 pm

Pre-order online until TUE May 12, 10pm Pick up on Wed May 13, 6-7:30pm Italian cuisine has travelled all over the world. Some dishes stick very close to their roots, others have evolved and incorporated new ideas and ingredients, and others still have sprung up brand new, inspired by Italian flavours and traditions even though they might be unfamiliar in their homeland. Tonight Chef Luciano Schipano shares with you a delicious mix of classic, novel and creative culinary ideas that…


PICK-UP DINNER: Jamaican Me Hungry by Chef Billy Bass

May 15 @ 6:00 pm - 7:30 pm

Pre-order online until THU May 14, 10pm Pick up on FRI May 15, 6-7:30pm African traditions, Indian spices, tropical ingredients all go into making Jamaican food a culinary treasure that is beloved around the world. Chef Billy Bass brings his Caribbean roots to the table with this hearty meal of favourite Jamaican recipes. ----- Jamaican Chicken Soup with Dumplings Hearty & delicious soups are found throughout the Caribbean — Sancochos, Ajiacos and Pepper Pots come to mind. This creamy broth…


PICK-UP DINNER: Czech Yourself by Chef Stephanie Pacheco

May 20 @ 6:00 pm - 7:30 pm

Pre-order online until TUE May 19, 10pm Pick up on WED May 20, 6-7:30pm Moravia represents about one third of present-day Czechoslovakia, with a culture and traditions that stretch back thousands of years. Inspired by her Babicka (grandmother), Chef Stephanie Pacheco has put together a traditional Moravian dinner that pays homage to her family’s roots. ----- Jarní Polévka — Spring Soup A warming purée of seasonal vegetables including potato, onion, garlic, carrot, peas, celery, fennel, and red pepper, finished with fresh…


PICK-UP DINNER: Sub-Continental by Greg Couillard

May 22 @ 6:00 pm - 7:30 pm

Pre-order online until THU May 21, 10pm Pick up on FRI May 22, 6-7:30pm Toronto culinary icon Greg Couillard may have earned himself an international reputation with his unique fusion of diverse culinary traditions, but food culture has been producing unexpected mash-ups for centuries. When India was under British rule, English and Indian culinary ideas, ingredients and influences regularly collided and combined in novel ways. With his signature creativity, Chef Greg concocts a perfect antidote to the food blahs, taking comfort…


PICK-UP DINNER: Indian Street Food by Ketan Dongre

May 27 @ 6:00 pm - 7:30 pm

Pre-order online until TUE May 26, 10pm Pick up on WED May 27, 6-7:30pm Discover the unique flavours of special regional street food favourites from across the Indian subcontinent, presented with a contemporary twist, showcasing Chef Ketan Dongre‘s Indian roots combined with his experience working in fine dining restaurants around the world. ----- Dahi Vada Soft & light lentil fritters which are soaked and covered in yogurt, topped with with a tamarind & date chutney, and coriander & mint chutney,…


PICK-UP DINNER: Rock the Casbah by Dali Chehimi

May 29 @ 6:00 pm - 7:30 pm

Pre-order online until THU May 28, 10pm Pick up on FRI May 29, 6-7:30pm Long-time Dep favourite, Chef Dali Chehimi brings his traditional Tunisian favourites to the table for a delicious taste of the Casbah! Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, lush combinations of fruit and meat, Mediterranean ingredients and a hint of French colonial influence. Tagines, the flavourful stews that range from Morocco to Egypt, get there name from the characteristic conical…

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