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The Depanneur
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Upcoming Events

Sat 26

Closed For a Short Break

September 21 @ 8:00 am - October 12 @ 5:00 pm

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Big thanks to Emily Zimmerman @pearandpepper, @the Big thanks to Emily Zimmerman @pearandpepper, @thebentway and partners @homes_first and @sisteringdropin — and of course, all the generous supporters of the Pay It Forward meals that were part of our great #CommunalPicnic dinner series. Together, we brought 50 hot, fresh, wholesome meals down to this beautiful urban space for a lovely end-of-summer dinner for community members from local shelters and respite centres. #BuildingALongerTable This was the last event of @thedepanneur's summer season, and I can't think of a better way to end this chapter.
Closed Sep 21–Oct 12 + Share Your Dep Story + 15 Closed Sep 21–Oct 12 + Share Your Dep Story + 15% off Toronto Food Film Festival!
#LastChance #ShanaTova #Tonight FRI Sep 18 — TA #LastChance #ShanaTova #Tonight FRI Sep 18 — TABLE TALK: Rosh Hashanah — Ritual & Renewal at the Jewish New Year The Dep leaps into the virtual with our first online Table Talk, featuring short presentations, a panel discussion, and Q&A exploring the culinary, cultural, musical, religious and philosophical facets of Rosh Hashanah, the Jewish “New Year”. ----- SPEAKERS Tobaron Waxman: Motifs and Mysticism of Rosh Hashanah Tobaron will outline some of the fundamental ideas of Rosh Hashanah, as well as a few poetic, musical and mystical themes associated with this holiday, including blowing of the shofar. Tobaron is a critically acclaimed interdisciplinary artist and curator, working between Brooklyn and Toronto. Traditionally trained in cantorial music and ultra-orthodox Judaism, Tobaron also leads the Trans Collections at The Arquives, and is the founder/artistic director of the Intergenerational LGBT Artist Residency. Emily Zimmerman: Communal Meals as Healing Rituals Emily looks at defeating collective trauma through good food and community care. (‘Cause, damn, couldn’t we all really use a sweet year?). Emily is a chef, community worker, and food justice activist. She comes from a large family of loudmouthed, pinko-commie, Brooklyn Jews, who relocated to Toronto 50 years ago, but still root for the Mets. Sharoni Sibony: The Rise of the Rosh Hashanah Seder Sharoni explores the role that symbolic foods play in the celebration of Rosh Hashanah, in particular the influence of Sephardi culture and Moroccan customs. Sharoni is a Jewish studies educator/lecturer who has worked with numerous Jewish cultural organizations & festivals in TO. Ruth Bretholz: Roots & Recipes, Food & Family Ruth, who is working on a cookbook of Jewish family recipes, will look at some of the origins and legacies of dishes that have been passed down through generations. Ruth is passionate about cooking and her Jewish heritage; as an educator and an artist she is interested in communal cooking, learning new recipes and connecting to her roots. $15 7:30-8:30pm on Zoom ⬇️ TICKETS HERE ⬇️ https://thedepanneur.ca/event/table-talk-rosh-hashanah-ritual-and-renewal-at-the-jewish-new-year/
#ActFast FRI Sep 18 — TABLE TALK: Rosh Hashanah #ActFast FRI Sep 18 — TABLE TALK: Rosh Hashanah — Ritual and Renewal at the Jewish New Year The Dep leaps into the virtual with our first online Table Talk, featuring short presentations, a panel discussion, and Q&A exploring the culinary, cultural, musical, religious and philosophical facets of Rosh Hashanah, the Jewish “New Year”. ----- SPEAKERS Tobaron Waxman: Motifs and Mysticism of Rosh Hashanah Tobaron will outline some of the fundamental ideas of Rosh Hashanah, as well as a few poetic, musical and mystical themes associated with this holiday, including blowing of the shofar. Tobaron is a critically acclaimed interdisciplinary artist and curator, working between Brooklyn and Toronto. Traditionally trained in cantorial music and ultra-orthodox Judaism, Tobaron also leads the Trans Collections at The Arquives, and is the founder/artistic director of the Intergenerational LGBT Artist Residency. Emily Zimmerman: Communal Meals as Healing Rituals Emily looks at defeating collective trauma through good food and community care. (‘Cause, damn, couldn’t we all really use a sweet year?). Emily is a chef, community worker, and food justice activist. She comes from a large family of loudmouthed, pinko-commie, Brooklyn Jews, who relocated to Toronto 50 years ago, but still root for the Mets. Sharoni Sibony: The Rise of the Rosh Hashanah Seder Sharoni explores the role that symbolic foods play in the celebration of Rosh Hashanah, in particular the influence of Sephardi culture and Moroccan customs. Sharoni is a Jewish studies educator/lecturer who has worked with numerous Jewish cultural organizations & festivals in TO. Ruth Bretholz: Roots & Recipes, Food & Family Ruth, who is working on a cookbook of Jewish family recipes, will look at some of the origins and legacies of dishes that have been passed down through generations. Ruth is passionate about cooking and her Jewish heritage; as an educator and an artist she is interested in communal cooking, learning new recipes and connecting to her roots. $15 7:30-8:30pm on Zoom ⬇️ TICKETS HERE ⬇️ https://thedepanneur.ca/event/table-talk-rosh-hashanah-ritual-and-renewal-at-the-jewish-new-year/
#LastChance #RoshHashana FRI Sep 18 — Pick Up #LastChance #RoshHashana FRI Sep 18 — Pick Up Dinner: Shanah Tovah by Emily Zimmerman Pre-order online until THU Sep 17, 10pm • Pick up on FRI Sep 18, 6-7:30pm We’ve invited The Dep’s resident vegan maven and Jewish food aficionado Emily Zimmerman to prepare a festive, plant-based meal inspired by the Rosh Hashanah holiday seder, pulling from both the Sephardic (Middle Eastern) and Ashkenazi (Eastern European) Jewish culinary traditions. This meal is presented in conjunction with The Dep’s first virtual Table Talk: Rosh Hashanah — Ritual and Renewal at the Jewish New Year. Join Emily and a panel of 3 other fascinating speakers as we explore the myriad culinary, cultural, musical, religious and philosophical facets of Rosh Hashanah. https://thedepanneur.ca/event/table-talk-rosh-hashanah-ritual-and-renewal-at-the-jewish-new-year/ (NB: The Pick-Up Dinner & Table Talk are independent; you can participate in one, or the other, or both). ----- Carrot, Green Bean, and Tomato Salad A colourful medley of lightly steamed vegetables with a ginger and garlic dressing Chickpea and Garden Tomato Stew Chickpeas and legumes feature prominently in the Sephardic cuisine of North Africa, and evoked by the use lemon, garlic, cumin and fresh herbs. Savoury Noodle Kugel An Ashkenazi family dinner staple, kugel is a baked pasta casserole, often with a mix of sweet and savoury. Emily’s version features caramelized onions, cabbage, and apple, with sea salt and caraway. Red Cabbage Coleslaw Colourful, crunchy and tangy ribbons of fresh purple cabbage brighten up the plate and the palate Apple Walnut Cake Apples dipped in honey are a classic dish for this holiday, symbolizing the desire to invoke a “sweet new year”. Emily’s rich and moist apple cake, studded with walnuts, will certainly help get this year off to a good start! ----- Vegan Rosh Hashanah Dinner for 2 $48 • for 4 $90 ⬇️ ORDER HERE ⬇️ https://thedepanneur.ca/event/pick-up-dinner-shanah-tovah-by-emily-zimmerman/
#ComingUpNext #RoshHashanah FRI Sep 18 - PICK-UP #ComingUpNext #RoshHashanah FRI Sep 18 - PICK-UP DINNER & TABLE TALK To celebrate Rosh Hashanah, the Jewish "New Year", we’ve invited The Dep’s resident vegan maven and Jewish food aficionado Emily Zimmerman to prepare a festive, plant-based meal inspired by the holiday seder, pulling from both the Sephardic (Middle Eastern) and Ashkenazi (Eastern European) Jewish culinary traditions. This meal is presented in conjunction with The Dep’s first virtual #TableTalk; join Emily and a panel of 3 other fascinating speakers as we explore the myriad culinary, cultural, musical, religious and philosophical facets of Rosh Hashanah. (NB: The Pick-Up Dinner & Table Talk are independent; you can participate in one, or the other, or both). ----- PICK-UP DINNER: Shanah Tovah by Emily Zimmerman Carrot, Green Bean, and Tomato Salad • Chickpea and Garden Tomato Stew • Savoury Noodle Kugel • Red Cabbage Coleslaw • Apple Walnut Cake • #Vegan Dinner for 2 $48 • for 4 $90 ⬇️ ORDER BELOW ⬇️ https://thedepanneur.ca/event/pick-up-dinner-shanah-tovah-by-emily-zimmerman/ ----- TABLE TALK: Rosh Hashanah — Ritual and Renewal at the Jewish New Year Join us for a fascinating exploration of the incredibly rich, layered and diverse traditions that make up this important Jewish celebration. Tobaron Waxman: Motifs and Mysticism of Rosh Hashanah Emily Zimmerman: Communal Meals as Healing Rituals Sharoni Sibony: The Rise of the Rosh Hashanah Seder Ruth Bretholz: Roots & Recipes, Food & Family $15 — 7:30-8:30pm on Zoom ⬇️ ORDER BELOW ⬇️ https://thedepanneur.ca/event/table-talk-rosh-hashanah-ritual-and-renewal-at-the-jewish-new-year/
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