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Upcoming Events

Fri 23

PICK-UP DINNER: A Taste of Lahore by Nasir Zuberi

October 23 @ 6:00 pm - 7:30 pm
Fri 30

PICK-UP DINNER: Boeuf Bourguignon by Dali Chehimi

October 30 @ 6:00 pm - 7:30 pm

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#ActFast #LastChance FRI Oct 23 — Pick-Up Dinner #ActFast #LastChance FRI Oct 23 — Pick-Up Dinner: A Taste of Lahore by Nasir Zuberi Pre-order online until THU Oct 22, 10pm • Pick up on FRI Oct 23, 6-7:30pm Inspired by his mother kitchen, Chef Nasir Zuberi uses only fresh ingredients and homemade spice blends to bring you this delightful menu of authentic Pakistani dishes that showcase the specialties of the City of Lahore. ----- Dahi Boondi Chaat Chaats are a popular traditional street food in Pakistan and the region. They come in countless variations that feature lively combinations of ingredients and condiments. Boondi are small, crispy deep fried droplets of spiced gram (chickpea) flour batter; these are soaked in yogurt with small chunks of potato and fresh tomatoes, seasoned with special chaat masala spices, roasted crushed cumin seeds, and garnished with fresh coriander. The result is crunchy & creamy, salty & sweet, savoury & fresh all at once. Murgh Cholay A very traditional, chicken and chickpea curry that is beloved in city of Lahore. Halal chicken legs enrich a flavorful tomato-based chickpea curry prepared with a distinctive homemade spice blend and garnished with coriander and slivers of fresh ginger. Aloo Palak Methi (#vegetarian) A well known vegetarian dish in Lahorie cuisine, this spinach curry with potato & fenugreek is cooked in a mild onion and yogurt sauce seasoned with cumin, turmeric, cinnamon, chili and garnished with cream, fresh ginger and lime. Both curries are served with aromatic basmati rice, scented with cinnamon, green cardamom and saffron, along with a small side of achaar, an intensely flavoured, spicy-sour traditional Pakistani “pickle” condiment made from limes preserved in oil with lots of spices. Besan ka Halwa There are many varieties of halwa – Besan(chickpea) flour is used to make one of the most popular ones. Combined with milk, sugar, spice & nuts, it develops a unique, nutty aroma that comes from first roasting the besan in ghee. ----- Halal Chicken, Vegetarian or 1/2+1/2 Lahorie Dinner — $48 for 2 • $90 for 4 ⬇️ ORDER HERE ⬇️ https://thedepanneur.ca/event/pick-up-dinner-a-taste-of-lahore-by-nasir-zuberi/
#ComingUp FRI Oct 23 — Pick-Up Dinner: A Taste #ComingUp FRI Oct 23 — Pick-Up Dinner: A Taste of Lahore by Nasir Zuberi Pre-order online until THU Oct 22, 10pm • Pick up on FRI Oct 23, 6-7:30pm Inspired by his mother kitchen, Chef Nasir Zuberi uses only fresh ingredients and homemade spice blends to bring you this delightful menu of authentic Pakistani dishes that showcase the specialties of the City of Lahore. ----- Dahi Boondi Chaat Chaats are a popular traditional street food in Pakistan and the region. They come in countless variations that feature lively combinations of ingredients and condiments. Boondi are small, crispy deep fried droplets of spiced gram (chickpea) flour batter; these are soaked in yogurt with small chunks of potato and fresh tomatoes, seasoned with special chaat masala spices, roasted crushed cumin seeds, and garnished with fresh coriander. The result is crunchy & creamy, salty & sweet, savoury & fresh all at once. Murgh Cholay A very traditional, chicken and chickpea curry that is beloved in city of Lahore. Halal chicken legs enrich a flavorful tomato-based chickpea curry prepared with a distinctive homemade spice blend and garnished with coriander and slivers of fresh ginger. Aloo Palak Methi (#vegetarian) A well known vegetarian dish in Lahorie cuisine, this spinach curry with potato & fenugreek is cooked in a mild onion and yogurt sauce seasoned with cumin, turmeric, cinnamon, chili and garnished with cream, fresh ginger and lime. Both curries are served with aromatic basmati rice, scented with cinnamon, green cardamom and saffron, along with a small side of achaar, an intensely flavoured, spicy-sour traditional Pakistani “pickle” condiment made from limes preserved in oil with lots of spices. Besan ka Halwa There are many varieties of halwa – Besan(chickpea) flour is used to make one of the most popular ones. Combined with milk, sugar, spice & nuts, it develops a unique, nutty aroma that comes from first roasting the besan in ghee. ----- Halal Chicken, Vegetarian or 1/2+1/2 Lahorie Dinner — $48 for 2 • $90 for 4 ⬇️ ORDER HERE ⬇️ https://thedepanneur.ca/event/pick-up-dinner-a-taste-of-lahore-by-nasir-zuberi/
#ActFast #LastChance WED Oct 21 — PICK-UP DINNE #ActFast #LastChance WED Oct 21 — PICK-UP DINNER: Russian Autumn by Chef Doris Fin Pre-order online until TUE Oct 20, 10pm • Pick up on WED Oct 21, 6-7:30pm Growing up in a Russian household, being surrounded by the delightful traditional dishes of her mother and grandmother inspired Chef Doris’ life-long love of cooking. Autumn is her favourite season, boasting all the vibrant colours of root veggies and the cooler temperatures inviting the comfort of warm and nourishing Russian cuisine. This menu is a nostalgic memory of her childhood, a glimpse into a dinner at the Fin family table. Nasdarov’ye! (To your health!) DEPANNEUR BONUS: BONUS: Order Doris' Russian Pick Up Dinner and get Free Tix to stream the Russian documentary Red Fish at the @torontofoodfilmfest (Tix will be sent on OCT 21) ----- Borscht with Pampushki This ruby-red, traditional Russian beet soup is beloved throughout all of Eastern Europe. It has a deep, satisfying flavour unlike any other soup and is packed with loads of beets, carrots, onions, potatoes, celery, and cabbage. It’s topped with optional sour cream (available #vegan), a squeeze of fresh lemon juice and fresh dill. Chef Doris’ freshly baked pampushki (Russian garlic buns) are the perfect complement! Beef or Mushroom Plov Plov is the Russian version of a baked rice pilaf, available with the traditional seared beef or a vegan version with mushrooms with chickpeas. These are combined with delicate basmati rice, aromatic Russian spices, onions, garlic, carrots, celery, and homemade veggie broth, then baked until light, fluffy and suffused with a heavenly aroma. Served with a Russian carrot salad, studded with apples, raisins & walnuts. Apple Sharlotka This moist, and fluffy Russian apple cake is most popular in the fall, a delicious celebration of the apple harvest. A nostalgic taste of Chef Doris’ fondest childhood memories, it’s the perfect end to a Russian family meal. (Available #vegan). ----- Beef, Vegan or 1/2+1/2 Russian Dinner — $48 for 2 • $90 for 4 ⬇️ ORDER HERE ⬇️ https://thedepanneur.ca/event/pick-up-dinner-russian-autumn-by-chef-doris-fin/
OCT 21: Russian Autumn by Doris Fin; OCT 23: A Tas OCT 21: Russian Autumn by Doris Fin; OCT 23: A Taste of Lahore by Nasir Zuberi; CFCC's The Big Social, Toronto Food Film Festival, and more… - https://mailchi.mp/thedepanneur/2018-2600149 #tfff2020 #bigsocial
#SneakPreview Coming Up next week: WED Oct 21 — #SneakPreview Coming Up next week: WED Oct 21 — PICK-UP DINNER: Russian Autumn by Chef Doris Fin https://thedepanneur.ca/event/pick-up-dinner-russian-autumn-by-chef-doris-fin/ FRI Oct 23 — PICK-UP DINNER: A Taste of Lahore by Nasir Zuberi https://thedepanneur.ca/event/pick-up-dinner-a-taste-of-lahore-by-nasir-zuberi/
#ActFast #LastChance FRI Oct 16 — Pick-Up Dinne #ActFast #LastChance FRI Oct 16 — Pick-Up Dinner: Bilad al-Sham by Sana Mahmoud Pre-order online until THU Oct 15, 10pm • Pick up on FRI Oct 16, 6-7:30pm Lebanese cuisine embodies much ancient history, together with more modern, cosmopolitan influences. Chef Sana Daoud has curated a selection of classic Lebanese dishes that showcase the diverse flavours, and healthy, fresh ingredients that have made Mediterranean food so popular the world over. ----- Salata Colourful salad of chopped romaine lettuce, tomatoes, bell pepper, onions, cucumber, with a lemony-mint and pomegranate dressing. Kibbeh Considered the national dish of Lebanon, these pointy, torpedo-shaped dumplings feature a crunchy shell made of bulgur, semolina, minced beef, onions, marjoram and baharat. It is stuffed with halal ground beef & onions, and deep fried until deep mahogany and delightfully crispy. The vegan version is made from potato & bulgur, and feature a lemony spinach and chickpeas filling. Warak Enab Grape leaves stuffed with a mixture of rice, fresh tomato, parsley, mint, onions, allspice, and pomegranate molasses, slowly cooked in a lemony broth and finished with olive oil. Bamia This hearty Lebanese recipe is a rich stew of okra with chunks of halal beef in a tomato-based sauce with cilantro, garlic and sautéed onions. It is served with riiz bi sh'arieh, a Lebanese staple of toasted vermicelli pasta cooked together with medium grain rice and butter. –or– Bulgur Dafeen An aromatic, biryani-like pilaf made with bulgur, lentils, and a mix of veggies, scented with herbs & baharat, turmeric & paprika, and topped with fried onions, raisins and nuts. Served with a tangy, tomato-based gravy infused with garlic, onion, ginger and spices. Tamar Cake Sweet dates — tamar in both Arabic and Hebrew — are used widely throughout the Levant and there are many regional versions of this rich, dark brown cake. Flavoured with dates, brown sugar, cardamom, and rose water, and topped with a buttery, sticky brown sauce and walnuts. ----- Halal Beef, Vegan or 1/2+1/2 Lebanese Dinner — $48 for 2 • $90 for 4 ⬇️ ORDER HERE ⬇️ https://thedepanneur.ca/event/pick-up-dinner-bilad-al-sham-by-sana-daoud/
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