Cart | The Depanneur

Phone: (416) 828-1990

0Shopping Cart

Things we do
Event Calendar
About

Your cart is currently empty.

Join the Mailing List

Upcoming Events

Wed 26

CLOSED for Summer

July 26 @ 8:00 am - 5:00 pm

Thu 27

NEWCOMER KITCHEN — July 27

July 27 @ 6:00 pm - 7:00 pm

Sun 30

BRUNCH

July 30 @ 10:30 am - 2:30 pm

on Facebook

on Facebook

on Twitter

Instagram

ACT FAST - only a few tix left!
SAT July 22 — Supper Club: BBQ, No BBQ Required by Agata SiczekThe Dep welcomes back Agata Siczek to celebrate everything she loves about summer cooking: "When I think of summer; I think of barbecue. Meat, veggies, grill marks, smoke, black burnt bits and all. However like most Toronto condo dwellers, I don’t have easy access to a BBQ. I have to improvise and make BBQ magic happen using a regular oven and electric grills. I want to share with you my favourite foods I “BBQ” without needing a BBQ!" -----
Panzanella – grilled red pepper, olive and torn mozzarella saladNo-BBQ BBQ Pork Ribs – dry rubbed with sea salt, black pepper, paprika, cayenne & oregano, cooked low & slow in the oven for 2 hours and then finished under the broiler with a Southern-style sweet BBQ sauce for a gorgeous, sticky glaze.Honey Sriracha Chicken Wings – ‘nuf said.Grilled asparagus, Jalapeno corn bread & Smashed baby potatoesGrilled pineapple with cinnamon sugar and ice cream
----- $50 +HST
Book Now
https://thedepanneur.ca/event/supper-club-bbq-no-bbq-required-by-agata-siczek/

TONIGHT! 6pm+
Drop-In Dinner: Moroccan Flavours by José AratoIt should comes as no surprise that a chef with a life-long interest in Spanish food like José Arato of Pimenton, would be inspired to reach the short distance across the Straits of Gibraltar to explore the cuisine of Morocco. These are some of the fantastic recipes he has brought back from his extended culinary research trips to Morocco.https://thedepanneur.ca/event/drop-in-dinner-moroccan-flavours-by-jose-arato-2/@josearato

Just a few spots left!Workshop: Vegan Cheese Making 201 by Emily Zimmerman1 spot for MONDAY
https://thedepanneur.ca/event/workshop-vegan-cheese-making-201-by-emily-zimmerman-3/2 spots for TUESDAY
https://thedepanneur.ca/event/workshop-vegan-cheese-making-201-by-emily-zimmerman-4/

Super happy about The Dep's cute new chairs!

@keishanutrition's vegan eggplant park on zucchini noodles is looking mighty tasty.

There's lots of cheap & cheerful Jamaican food to be had in Toronto, but when do you really get to taste just how refined Jamaican cuisine can be?ACT FAST! Sat. July 8
Supper Club: Taste of Jamaica by Winslow TaylorJamaica's national motto is “Out of many one people”, and this is very much reflected in Jamaican cuisine — African, Asian and European influences can all be found in the diverse food of the island.
Chef Winslow Taylor invites you on a lavish culinary voyage through many classics of Jamaican cuisine. Come explore the island's unique flavours though spices and fresh ingredients, and showcasing his popular line of award-winning Brawta Caribbean sauces.
----- Stamp and Go (Saltfish Fritters)
Jamaica’s original fast food — crispy fried fritters of salt cod fish, herbs and spices; served with an ackee dipping sauce.
Spicy Garlic Pineapple Shrimp
Black tiger prawns sautéed in garlic and Pineapple Hurricane Pepper Sauce.Brawta Jerk Chicken
Boneless chicken thighs marinated for 24 hours in a traditional Jerk Sauce and grilled to perfection.
Curry Chick Peas and Potato
Chick peas and Yukon gold potatoes slow cooked in a spicy coconut curry sauce.
Callaloo
Callaloo (a spinach-like Jamaican green), sautéed with garlic, onions, scallions, thyme and spices.
Basmati Rice and Peas
A staple in Jamaican cuisine - basmati rice cooked with kidney beans in coconut milk.
Sweet Potato Pudding
A slice of a popular Jamaican dessert made from sweet potatoes, coconut milk and ginger.
#vegan & #GF options available
----- $50 +HST
Book Now
https://thedepanneur.ca/event/supper-club-taste-of-jamaica-by-winslow-taylor/

Squid ink gnocchi by @_llg.x

Squid ink gnocchi from tonight's Gnocchi Workshop by @_llg.x

Two last-minute tickets have come available for tomorrow night's Supper Club: Canada 1500 - A First Nations DinnerThis will be a truly unique way to celebrate #CanadaDay in a way that begins to acknowledge the importance of First Nations culture and knowledge in defining where the foodways of this country are rooted.
The Depanneur is honoured to be able to share this meal with some very special guests of honour: Indigenous educators Adrianne & Kitty Lickers Xavier, Karihwakeron Tim Thompson and Gaya'do:węhs Lu Ann Hill-MacDonaldhttps://thedepanneur.ca/event/supper-club-canada-1500-a-first-nations-dinner/Adrianne Lickers Xavier is from Six Nations, and the manager of the Our Sustenance program a food access and education program in Ohsweken that promotes and teaches food sustainability and food sovereignty skills. She is also a doctoral candidate at Royal Roads University and my research focuses on food security at Six Nations.Karihwakeron Tim Thompson and Gaya'do:węhs Lu Ann Hill-MacDonald are Indigenous educators. Karihwakeron is from Wahta Mohawk Territory and Gaya'do:węhs is from Six Nations of the Grand River Territory. They devote their lives to cross-cultural education and training through initiatives like: Rotary HIP (Honouring Indigenous People), the KAIROS Blanket Exercise and International Indigenous Recognition of Prior Learning. They also promote community development activities like the community garden.

on TripAdvisor

Dep Gift Certificates!

Give something fun, unique, memorable & meaningful — everybody's already got enough stuff!

The Depanneur

1033 College St. Toronto, ON
Map

416-828-1990
info@thedepanneur.ca

on Facebook
on Twitter
on Instagram
on Yelp
on Trip Advisor
on Foursquare
on Foodspotting

© Copyright - The Depanneur, 2017 - Enfold Child WordPress Theme by Kriesi

Things we do
Event Calendar
About

Scroll to top