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Dep Gift Certificates!

Dep Gift Certificates!

Upcoming Events

Wed 23

PICK-UP DINNER: Sucuk Kofte by Tuba Tunç

June 23 @ 6:00 pm - 7:30 pm
Fri 25

PICK-UP DINNER: Eritrean Highland Fare by Selam Teclu

June 25 @ 6:00 pm - 7:30 pm
Sat 26

Don Chingón Mexican Brunch

June 26 @ 9:00 am - 2:00 pm

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Happy Father's Day! Happy Father's Day!
#SneakPeek Coming up next week at The Depanneur WE #SneakPeek Coming up next week at The Depanneur WED Jun 23 — PICK-UP DINNER: Sucuk Kofte by Tuba Tunç FRI Jn 15 — PICK-UP DINNER: Eritrean Highland Fare by Selam Teclu
#FathersDay Don Chingon Mexican Brunch Today may b #FathersDay Don Chingon Mexican Brunch Today may be grotty (tho the plants are happy), but it'll be sunny & warm on Sunday! Pre-Order your Mexican Bruch Boxes by 10pm tonight for Sunday pickup https://thedepanneur.ca/event/don-chingon-mexican-brunch-3/2021-06-20/ -or- Pop by the Walk Up Window Sat or Sun 9am-2pm! @donchingontoronto
☀️ Grab Your Picnic Blankets ☀️ The Depan ☀️ Grab Your Picnic Blankets ☀️ The Depanneur + Bentway Communal Picnics are here! July 1 Syria | Newcomer Kitchen July 8 Indonesia | NaiNai July 15 Italy | Luciano Schipano July 22 Tunisia | Dali Chehimi July 29 Jamaica | Avery Billy Aug 5 Spain | Jose Arato Aug 12 Turkey | Tuba Tunç Aug 19 Mexico | Erika Araujo Aug 26 Philippines | Maria Polotan Sep 2 Global Fusion | Greg Couillard + Don Chingón Cocina Mexican Brunch Picnic every Saturday (July 3 — Sept 4). https://thedepanneur.ca/communal-picnic/
#LastChance #FathersDay FRI Jun 18 — Pick Up Din #LastChance #FathersDay FRI Jun 18 — Pick Up Dinner: Beer-Infused BBQ Ribs by Francoise Briet Pre-order online until THU Jun 17, 10pm • Pick up on FRI Jun 18, 6-7:30pm A huge hit last year, Chef Francoise Briet is back with another gourmet, beer-infused Father’s Day-inspired menu! Francoise’s love for diverse and delicious local craft beers led her to create Malty and Hoppy Delicacy, a company that uses Ontario craft beer to create small-batch jellies, jams, mustards and other beer-based artisanal products. Her passion for local beer can be found infused throughout all the delicious recipes in this menu. —— Pork Ribs with Chocolate Stout BBQ Sauce Ribs, beer & BBQ are a pretty surefire combination for almost any Dad! A hearty full pound of tender, slow-roasted pork ribs glazed with a savoury and complex BBQ sauce made with Wellington Chocolate Milk Stout. –or– Mushroom Asparagus Quiche This rich quiche is loaded with flavourful spring vegetables and a generous helping of nutty gruyere cheese. Fresh Ontario asparagus and aromatic leeks contrast earthy mushrooms in this classic French flavour combination. Both meals come with buttery potatoes dressed with fresh herbs, and a crisp, refreshing garden salad with Francoise’s signature beer-infused French vinaigrette. Crispy Berry Cake A delightful summertime combination of flavours and textures; moist, rich vanilla cake with tart and fruity mixed berries, topped with a sweet, crunchy crumble! + Special Father’s Day Gifts! Chef Francoise’s Malty and Hoppy Delicacy Beer Jellies are complex, layered, sweet, tart & aromatic – the perfect companion for a charcuterie, cheeses or grilled meats. Scottish Beer Jelly (South River Brewery) | $9 Perfect with goat Brie, Grey Owl, and Alpine-style cow’s milk cheese like cave-aged Gruyere or Emmental Imperial Russian Stout Beer Jelly (Wellington Brewery) | $9 Excellent with charcuterie and blue cheese or older, firm cheeses. Amazing on your gourmet burger with blue cheese! ----- Pork, Vegetarian, or 1/2+1/2 Beer & BBQ Dinner for 2 $48 • for 4 $90 ⬇️ ORDER BELOW ⬇️ https://thedepanneur.ca/event/pick-up-dinner-beer-infused-bbq-ribs-by-francoise-briet-2/
#UpNext #FathersDay FRI Jun 18 — Pick Up Dinner #UpNext #FathersDay FRI Jun 18 — Pick Up Dinner: Beer-Infused BBQ Ribs by Francoise Briet Pre-order online until THU Jun 17, 10pm • Pick up on FRI Jun 18, 6-7:30pm A huge hit last year, Chef Francoise Briet is back with another gourmet, beer-infused Father’s Day-inspired menu! Francoise’s love for diverse and delicious local craft beers led her to create Malty and Hoppy Delicacy, a company that uses Ontario craft beer to create small-batch jellies, jams, mustards and other beer-based artisanal products. Her passion for local beer can be found infused throughout all the delicious recipes in this menu. —— Pork Ribs with Chocolate Stout BBQ Sauce Ribs, beer & BBQ are a pretty surefire combination for almost any Dad! A hearty full pound of tender, slow-roasted pork ribs glazed with a savoury and complex BBQ sauce made with Wellington Chocolate Milk Stout. –or– Mushroom Asparagus Quiche This rich quiche is loaded with flavourful spring vegetables and a generous helping of nutty gruyere cheese. Fresh Ontario asparagus and aromatic leeks contrast earthy mushrooms in this classic French flavour combination. Both meals come with buttery potatoes dressed with fresh herbs, and a crisp, refreshing garden salad with Francoise’s signature beer-infused French vinaigrette. Crispy Berry Cake A delightful summertime combination of flavours and textures; moist, rich vanilla cake with tart and fruity mixed berries, topped with a sweet, crunchy crumble! + Special Father’s Day Gifts! Chef Francoise’s Malty and Hoppy Delicacy Beer Jellies are complex, layered, sweet, tart & aromatic – the perfect companion for a charcuterie, cheeses or grilled meats. Scottish Beer Jelly (South River Brewery) | $9 Perfect with goat Brie, Grey Owl, and Alpine-style cow’s milk cheese like cave-aged Gruyere or Emmental Imperial Russian Stout Beer Jelly (Wellington Brewery) | $9 Excellent with charcuterie and blue cheese or older, firm cheeses. Amazing on your gourmet burger with blue cheese! ----- Pork, Vegetarian, or 1/2+1/2 Beer & BBQ Dinner for 2 $48 • for 4 $90 ⬇️ ORDER BELOW ⬇️ https://thedepanneur.ca/event/pick-up-dinner-beer-infused-bbq-ribs-by-francoise-briet-2/
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1033 College St. Toronto, ON
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