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The Depanneur
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    • MON | Workshops
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Upcoming Events

Thu 21

NEWCOMER KITCHEN — Sep 21

September 21 @ 6:00 pm - 7:00 pm
Fri 22

DROP-IN DINNER: Rouz Djerbi by Dali Chehimi

September 22 @ 6:00 pm - 9:00 pm
Sat 23

SUPPER CLUB: A La Japonaise by Greg Couillard (Sold Out)

September 23 @ 7:30 pm - 10:30 pm

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TONIGHT! 6pm+ Drop-In Dinner: Spanish Paella by José Arato of @PimentonTO https://thedepanneur.ca/event/drop-in-dinner-spanish-paella-by-jose-arato/
@josearato putting the finishing touches in the beautiful paellas made in tonight's workshop.
More fabulous bread coming out of our all-day class with Leo Baduria @mywindowtotheworld
1 last-minute ticket available to Sunday's Workshop: Full-Day Breadmaking Intensive II by Leo Baduriahttps://thedepanneur.ca/event/workshop-full-day-breadmaking-intensive-by-leo-baduria-2/
TONIGHT! Chef Greg Couillard, Toronto's infamous spicemeister at The Depanneur 6-9pm @couillardgreg
The adventure begins with Chef Greg Couillard in the house tonight. Drop-In 6-9pm
#soexcitedforthis TONIGHT! 6pm+ Drop-In Dinner: Le Swank Saigon by Greg Couillard​What better way way to kick off The Dep's 2017 Fall calendar than with a fabulous Drop-In Dinner by Toronto culinary icon Greg Couillard​! Chef Greg has forged a life-long reputation as a fearless culinary innovator, a kind of super-collider of food ideas, smashing them together with incredible force, producing novel and exotic new dishes for a few lucky diners to marvel at. After more than 5 decades in the kitchen, Greg’s insatiable curiosity and creativity show no signs of slowing down.This Drop-In explores the French colonial influences in Vietnamese cuisine, with a luxe soup & sandwich combo. ----- French Onion Oxtail Pho $10 Rich, star-anise infused bone broth with fragrant Thai basil, rice noodles and bok choy (veggie option available)Oxtail and Kim Chi Banh Mi Panini $10 Tender braised oxtail and melted cheese, with pickled veggie and fresh Vietnamese herbs (also available in veggie). Black rice pudding $6 with mango, jackfruit and coconut cream.Prix Fixe Menu $25 ----- It would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot, Stelle, Avec, Sarkis, The Spice Room and many others, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto, and foreshadowed the eclectic, international menus many now take for granted. The executive chef for an exclusive boutique hotel on Mexico’s Costa Allegre, while in Toronto Chef Greg is currently helming a white-hot pop-up dinner series at Reverie At Weldon Park ----- Learn more about Drop-In Dinners at The Depanneur​ https://thedepanneur.ca/drop-in-dinners/
Salad Niçoise at Table Talk with @chefcharlottelangley
Fresh basil & herbs from our garden, for the Provençal pistou going in tonight's soup. C'mon down!
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The Depanneur

1033 College St. Toronto, ON
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416-828-1990
info@thedepanneur.ca

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