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The Depanneur
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    • SUN & MON | Workshops
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    • WED | Newcomer Kitchen
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Upcoming Events

Thu 16

CLOSED for Summer Holiday

August 16
Sat 18

MAZEH: Levantine Brunch

August 18 @ 10:00 am - 2:30 pm
Mon 20

WORKSHOP: Mezze Dips & Flatbread with Newcomer Kitchen

August 20 @ 10:30 am - 2:00 pm

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Dep Gift Certificates!

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Rainbow over The Dep. Heading on vacation tomorrow, back in 10 days. Hope everyone’s having a great summer. See you in September. Len
@tinniesandtoasties Australian Grilled Cheese Pop-Up about to go down... Today & Tomorrow only!
FRI AUG 10 + SAT AUG 11 Tinnies and Toasties — Australian-style Grilled Cheese Popup at The Depanneur! 🚨 2 Days Only! 📍 The Depanneur 🕒 12 pm - 8 pm 🍞 Toasties: Byron Baycon, El Padrino, Eggplant Parm and Hazelnut Haven 🍹 Tinnies: Red Bull Organic Soda, San Pellegrino, Bubly Sparkling Water, Sumol @tinniesandtoasties
Happy 7th Birthday Dep. Thx @njsaul for the shot.
TONIGHT! 6pm+ Drop-In Dinner: Venezuelan Arepas by Andrea & Alejandra Stuffed Arepas — $8 ea. or $15 for 2 Reina Pepiada (Creamy chicken salad), Pernil (Pork shoulder w/ cheddar cheese), or Domino (Black beans & mozzarella); Quesillo (Caramel Flan) $5 Proceeds support Fundacion Accion Solidaria & Comparte Por Una Vida https://thedepanneur.ca/event/drop-in-dinner-venezuelan-arepas-by-chefs-andrea-fagundez-alejandra-rivas/
TONIGHT! 6pm+ Drop-In Dinner: E ʻAi Kāua; Let's Eat Hawaiian by Erwin Joaquin Come enjoy a piece of Hawaii in the 6ix. Erwin Joaquin of Big E Hawaiian Grinds present a night of traditional Hawaiian flavours with local Toronto flair. From starter to main to dessert, you’ll get the full Hawaiian experience just like you were at a local island restaurant. ----- Kona Coffee Chicken Roll $6 Our Kona coffee chicken is marinated with 11 spices featuring Hawaii’s famous Kona coffee. Mixed with fluffy rice, wrapped in spring roll rapper and deep fried to perfection. Garnished with Garlic Crema and Sriacha sauce. Lau Lau $14 A savory native Hawaiian dish Lau Lau is seasoned chunks of pork belly wrapped in taro leaves and slow cooked to tenderness perfection, served with rice and macaroni salad, and garnished with Hawaiian Sea Salt. North Shore Garlic Shrimp $14 Our North Shore Garlic Shrimp is sautéed in butter, garlic, paprika, lemon and white wine, served with rice & macaroni salad, and garnished with fried garlic and fresh cilantro. Chocolate Haupia Pie $6 A rich and delicious tartlet of coconut custard layered over chocolate pudding, topped with whipped cream and toasted shredded coconut. Prix Fixe $25 Starter + Main + Dessert ----- With a modern spin, Erwin Joaquin's Big E Hawaiian Grinds aims to re-create the most loved traditional Hawaiian dishes into elevated comfort dishes. Inspired by the local sights, culture and food Hawai’i has to offer, we use fresh, local ingredients to create a fusion of Hawaiian flavours that pack an exotic twist to traditional Hawaiian favourites. ----- Every Thursday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes. Learn more about our Drop-In Dinners https://thedepanneur.ca/drop-in-dinner @bigegrinds #hawaii #hawaiian
ACT FAST - Only a few tickets left! SAT July 21 - Supper Club: Caribbean Carnival Cookout by Winslow Taylor​ No Carnival celebration would be complete without lots of amazing food. For this Supper Club, Chef Winslow Taylor recreates the kind of generous spread that one would encounter at a true Toronto Carnival party — a collection of some of the favourite comfort foods inspired by the diverse Caribbean and South American diaspora in our city. ----- Callalloo Soup  A slow-cooked soup made with coconut milk and callalloo (a leafy green similar to spinach), spiced with scotch bonnet pepper, pimento seeds and thyme. Curry Goat Ontario-raised goat leg pieces slow-cooked with Jamaican curry, garlic, scallions and thyme. Jerk Chicken Skinless chicken thighs marinated in classic jerk spices — allspice, scallion, garlic, scotch bonnet — and grilled over charcoal. Macaroni Pie Oven-baked pasta with a cheddar, mozzarella & parmesan sauce and topped with melted cheddar cheese. Sweet Potato Curry Sweet potatoes and black beans stewed with allspice-infused Jamaican curry and coconut milk Island Style Coleslaw Shredded cabbage and carrots in a light creamy dressing, with hints of paprika and thyme. With coconut basmati rice & traditional pan-fried roti flatbread Sweet Potato Pudding A popular Jamaican dessert made from sweet potatoes, coconut milk and ginger. ----- $50 +HST Book Now https://thedepanneur.ca/event/supper-club-caribbean-carnival-cookout-by-winslow-taylor/ #caribana #caribbean #carnival
SAT July 14 - Only 2 tickets left! - ACT FAST! Supper Club: Mombasa - A Yemeni-Kenyan Dinner by Aisha Silim The Kenyan island of Mombasa is home to a small community of Yemeni immigrants, who have a distinctive cuisine that is inspired by Arab traditions and East African flavours. Aisha Silim, a local food blogger, is keen to introduce us to the foods of her hometown, and is preparing a typical Yemeni-Kenyan feast of samosas, chicken pilau, sweet coconut mandazi, and more. ... https://thedepanneur.ca/event/supper-club-mombasa-a-yemeni-kenyan-dinner-by-aisha-silim/
Emily Zimmerman’s #vegan Appetizings Platter: herbed potato salad, tofu “egg” salad, jackfruit smoked “fish”, sunflower seed “chopped liver”, @prairieboybread organic sourdough
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The Depanneur

1033 College St. Toronto, ON
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info@thedepanneur.ca

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