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Upcoming Events

Fri 04

PICK-UP DINNER: Tunisia la Douce by Zeyneb & Fatima

December 4 @ 6:00 pm - 7:30 pm

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#LastChance — WED Dec 2 — Pick Up Dinner: Leba #LastChance — WED Dec 2 — Pick Up Dinner: Lebanese Molokhia by Sana Mahmoud Pre-order online until TUE Dec 1, 10pm • Pick up on WED Dec 2, 6-7:30pm Molokhia is dish that goes by many names; I’ve come across at least half a dozen English spellings alone. While a popular dish throughout the Middle East, it is virtually unknown in North America. It’s based on the leaves of the jute plant (the same one that produces jute fibre for rope & fabric), but known by many other names as well. This plant has been under cultivation in the Levant for millennia, and was likely on the table of the ancient Egyptians, where it has been long prized for its health benefits. These days it is a classic comfort food across the Middle East, from Egypt to Syria, a favourite to warm up with on cold winter evenings. Each country gives the dish its own particular twist; Chef Sana Mahmoud’s Lebanese recipe with large chunks of poached chicken — one of her personal favourites — is the centrepiece of tonight’s meal. ----- Manakeesh Manakeesh are a wide range of seasoned flatbreads that are a popular street food across the Middle East. Sana’s homemade versions are rolled around two different fillings: zaatar (thyme, sumac and sesame seeds) and muhammara, a flavourful red pesto of tomato, onions, peppers, pomegranate molasses, baharat spices, sesame and olive oil. Salatet Shmandar A colourful and nourishing winter salad of beetroot, carrot, onion, tomato, pickled cucumber and chickpeas, topped with minced parsley and tossed in a cumin lemony garlic dressing. Molokhia A delicious stew of dark green jute leaves cooked with chicken in a spicy, lemony broth with garlic and coriander; served with a sprinkle of tangy pickled onions and white rice. Available #vegetarian with seared halloumi cheese. Maamoul Med Bettamer The original date square! Traditional Lebanese sweets made of layers of lightly crispy semolina dough filled with chewy dates and a touch of cinnamon. ----- Chicken, Vegetarian, or 1/2+1/2 Lebanese Molokhia Dinner — $48 for 2 • $90 for 4 ⬇️ ORDER HERE ⬇️ https://thedepanneur.ca/event/pick-up-dinner-lebanese-molokhia-by-sana-mahmoud/
Cool New Perks for The Dep Cookbook 😎 WED 25: L Cool New Perks for The Dep Cookbook 😎 WED 25: Lebanese Molokhia by Sana Mahmoud; FRI 27: Tunisia la Douce by Zeyneb & Fatima; Fattoush Brunch & more… - https://mailchi.mp/thedepanneur/2018-2600573
#UpNext at The Depanneur WED Dec 2 — Pick Up Di #UpNext at The Depanneur WED Dec 2 — Pick Up Dinner: Lebanese Molokhia by Sana Mahmoud Pre-order online until TUE Dec 1, 10pm • Pick up on WED Dec 2, 6-7:30pm Molokhia is dish that goes by many names; I’ve come across at least half a dozen English spellings alone. While a popular dish throughout the Middle East, it is virtually unknown in North America. It’s based on the leaves of the jute plant (the same one that produces jute fibre for rope & fabric), but known by many other names as well. This plant has been under cultivation in the Levant for millennia, and was likely on the table of the ancient Egyptians, where it has been long prized for its health benefits. These days it is a classic comfort food across the Middle East, from Egypt to Syria, a favourite to warm up with on cold winter evenings. Each country gives the dish its own particular twist; Chef Sana Mahmoud’s Lebanese recipe with large chunks of poached chicken — one of her personal favourites — is the centrepiece of tonight’s meal. ----- Manakeesh Manakeesh are a wide range of seasoned flatbreads that are a popular street food across the Middle East. Sana’s homemade versions are rolled around two different fillings: zaatar (thyme, sumac and sesame seeds) and muhammara, a flavourful red pesto of tomato, onions, peppers, pomegranate molasses, baharat spices, sesame and olive oil. Salatet Shmandar A colourful and nourishing winter salad of beetroot, carrot, onion, tomato, pickled cucumber and chickpeas, topped with minced parsley and tossed in a cumin lemony garlic dressing. Molokhia A delicious stew of dark green jute leaves cooked with chicken in a spicy, lemony broth with garlic and coriander; served with a sprinkle of tangy pickled onions and white rice. Available #vegetarian with seared halloumi cheese. Maamoul Med Bettamer The original date square! Traditional Lebanese sweets made of layers of lightly crispy semolina dough filled with chewy dates and a touch of cinnamon. ----- Chicken, Vegetarian, or 1/2+1/2 Lebanese Molokhia Dinner — $48 for 2 • $90 for 4 ⬇️ ORDER HERE ⬇️ https://thedepanneur.ca/event/pick-up-dinner-lebanese-molokhia-by-sana-mahmoud/
#SneakPreview Coming up next week at The Depanneur #SneakPreview Coming up next week at The Depanneur WED Dec 2 — PICK-UP DINNER: Lebanese Molokhia by Sana Mahmoud https://thedepanneur.ca/event/pick-up-dinner-lebanese-molokhia-by-sana-mahmoud/ FIR Dec 4 — PICK-UP DINNER: Tunisia la Douce by Zeyneb & Fatima https://thedepanneur.ca/event/pick-up-dinner-tunisia-la-douce-by-zeyneb-fatima/
Thanks to Nicole Richie at TRNTO for giving The De Thanks to Nicole Richie at TRNTO for giving The Depanneur Cookbook Adopt-A-Recipe Kickstarter a shout out — and Ginger & Yvonne Dean get a surprise cameo! https://trnto.com/the-depanneur-cookbook-kickstarter/
The Depanneur Cookbook Adopt-A-Recipe Kickstarter The Depanneur Cookbook Adopt-A-Recipe Kickstarter is off to a unbelievable start! What an incredible 1st week! We were 100% funded in 18hrs and are now 175% after our first week, which earned us the coveted Kickstarter "Project We Love" badge. The book is now Kickstarter's Feature Project in the Food & Craft category, and tantalizingly close to being the most-funded Canadian cookbook project ever — with 4 weeks still to go! Giant THANK YOU to everyone who has supported us so far for helping make this happen. 👉 Cool New Rewards! Dougie Kerr Original Signed Poster One of 12 original, hand-painted, and signed mini posters by Dougie Kerr, the man behind Honest Ed’s iconic in-store signage. Commissioned exclusively for The Depanneur Cookbook, the posters feature a selection of a dozen quotes that have inspired The Dep over the last 10 years, ranging from Toni Morisson to Micheal Pollan, Ceasar Chavez to Dr. Seuss. $100 — ONLY available as an Add-On to a new or existing book pre-order. Choice of poster will be first-come, first-served. Digital prints of the posters are also available on light card stock for only $12 FREE Pickup — Shipping cost will be reimbursed for local pickup at The Depanneur. Will be ready in time for Xmas 2020! https://www.kickstarter.com/projects/thedep/the-depanneur-cookbook or link in bio
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