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The Depanneur
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Upcoming Events

Mon 22

AFTER-SCHOOL WORKSHOPS: Chef Jr. by Charlotte Moffatt

October 22 @ 4:00 pm - 5:30 pm
Mon 22

WORKSHOP: Fall Pickles and Chutney by Camilla Wynne (Sold Out)

October 22 @ 6:30 pm - 9:00 pm
Wed 24

NEWCOMER KITCHEN

October 24 @ 6:00 pm - 7:00 pm

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Dep Gift Certificates!

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Pop by The Depanneur this weekend for a sneak preview of the new & improved Mazeh brunch menu! @mazehcatering
SAT Oct 20 — ONLY A FEW TIX Left! Supper Club: At My Bahamian Table by KayGeni KayGeni is a musician, singer, and songwriter from the Bahamas who recently moved to Toronto. Tonight she shares with you some of her favourite family recipes, dishes that evoke memories of growing up and her grandmother’s kitchen. Variations on these classic dishes can be found in almost every Bahamian home, with every family giving them their own personal touch. In addition to sharing her food and stories — like the real Bahamian way to eat a fried snapper — Kay will be performing 2 songs from her latest album, Indigo. @wsmusictoronto ----- Chicken Souse with Johnny Cakes Fried Snapper with Peas ‘n’ Rice, Baked Macaroni, Fried Plantains, Crab Salad, & Warm Potato Salad Coconut Tart https://thedepanneur.ca/event/supper-club-at-my-bahamian-table-by-kaygeni/
What a perfect fall day for this warm Russian comfort food! TONIGHT! 6pm+ Drop-In Dinner: Healthy Russian Comfort Food by @chefdorisfin What happens when an award-winning chef with a knack for clean & healthy eating reaches back to her Russian roots for inspiration? A night of delicious Russian comfort food with a contemporary health-conscious twist!  #vegan & #GF options available! Borscht $6  #GF, #Vegan sour cream available. Mushroom Blintzes 2 for $7  Thin crepes (blin) are filled with mushrooms, cheese and potato, and served with sour cream. Chicken Kotleti $14 Classic Russian kotleti served with vinigret (Russian beetroot salad) and plov, a Russian rice pilaf with carrots, celery, red peppers, parsley, garlic & onions cooked in a homemade veggie broth. #Vegan & #GF kotleti — also available Chef Doris' Famous Bliss Cake $7 Chocolate and vanilla creams, with raspberries and maple-candied pecans. #Vegan & #GF Prix Fixe Menu $25  Choice of Borscht –or– Blintzes + Kotleti + slice of Bliss Cake ----- Every Thursday @The Depanneur  is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes. Learn more about our Drop-In Dinners https://thedepanneur.ca/drop-in-dinners/
11 dinners left for tonight! GET YOURS! Newcomer Kitchen — WED October 17 https://thedepanneur.ca/event/newcomer-kitchen-wed-october-17/ @newcomerkitchen
Chef @rodneybowers laying down the #BrownBagIt gospel for @acfcanada at @thedepanneur
NEW Lunch & Learn Workshops, My Bahamian Table, Cooking with Cannabis, more Vegan Cheese, Instant Pot, Vegan AF Brunch Pop Up, Kimchi, and more… All in this week's Newsletter! https://mailchi.mp/thedepanneur/2018-2599649
Lovely crowd at tonight’s Catalunya Supper Club by @josearato - table of 8, each person born in a different country. #howtoronto
Sobs Master Ted Iizuka hand-cutting buckwheat noodles exactly 1.1mm square
Soba Master Ted Iizuka in action
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The Depanneur

1033 College St. Toronto, ON
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416-828-1990
info@thedepanneur.ca

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