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HOLIDAY SALE!

Until Dec 31, 2018 save $5 (each!) on any purchase of 2 or more Gift Certificates!

Give something fun, unique, memorable & meaningful — everybody’s already got enough stuff!

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Upcoming Events

Fri 14

LUNCH & LEARN: Knife Skills with Sonya Gammal

December 14 @ 10:00 am - 1:00 pm
Sat 15

MAZEH: Levantine Brunch

December 15 @ 10:00 am - 2:30 pm
Sun 16

OFFSITE WORKSHOP: Syrian Mezze Dips with Newcomer Kitchen

December 16 @ 10:00 am - 12:30 pm

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**LAST CHANCE & ON SALE** DEC 14 — Lunch & Learn: Knife Skills with Sonya Gammal​ Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on knife fundamentals, including selecting the best knife for the job, as well as knife safety, storage and maintenance including sharpening and honing. In addition to learning about the knives themselves, participants will get ample opportunity to practice a range of different hands-on knife skills as part of the preparation of a delicious lunch menu. Chef Sonya will guide you through fundamental knife skills such as: selecting, storing and handling knives; sharpening vs. honing; knife safety and cutting techniques, classic vegetable cuts such as julienne, brunoise, paysanne, chiffonade, etc.; breaking down a whole chicken into 8 parts. ON SALE $60 - Reg $75 +HST BOOK NOW! https://thedepanneur.ca/event/lunch-learn-knife-skills-with-sonya-gammal-2/
ON SALE!!! MON Dec 17 — Lunch & Learn: French Baking with Leo Baduria Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux Olives, Pizza Margherita and Tarte Flambée. You will learn how to make dough from scratch, how to handle it from kneading and resting to stretching and shaping, as well as tips on timing and temperature for baking. For lunch you’ll get to enjoy the delicious breads made in class: Margarita Pizza and Tarte Flambée along with a fresh salad, and bread with preserves and coffee or tea for dessert. Book Now! https://thedepanneur.ca/event/lunch-learn-french-bread-baking-with-leo-baduria/
@NewcomerKitchen @paintboxcatering WED Dec 5 — Newcomer Kitchen returns to Paintbox! Order your meals ASAP! https://thedepanneur.ca/event/newcomer-kitchen-paintbox-wed-dec-12/ [chicken] D’jaj mishwi bil thoom wil za’tar w’ eklil el Jabal دجاج مشوي باللثوم و الزعتر و إكليل الجبل Potatoes have become part of the comfort food repertoire all over the world, and the Mediterranean is no exception. Everywhere from France to Greece to Egypt has their own version of a simple and satisfying meal of roast chicken and potatoes. This popular Syrian recipe features halal chicken quarters roasted with thyme and rosemary along with plenty of garlic, and a side of local new potatoes roasted with thyme. [vegetarian] Yakanett a’arnabeet يخنة قرنبيط The bountiful autumn harvests of Syria and Canada are the inspiration for this traditional light stew of grilled cauliflower, onions, and green beens and chickpeas simmered in a sauce of fresh tomatoes and seasoned with cumin and garlic. Served over a bed of fluffy calrose rice and sprinkled with freshly chopped parsley. Salatet Alkhus سلطة خس A simple green salad of romaine lettuce, tomatoes, cucumber and carrots, with fresh mint and a lemon, garlic, olive oil. Halaweh bel Jebn حلاوة بالجبن Syria is home to a wide variety of cheeses, some of which make appearances in their delicious desserts. For this dish, a specialty of Homs, an outer layer is prepared with semolina, sugar, and a stretchy, chewy Akawi cheese (like a fresh mozzarella). It is then rolled around a cool creamy filling like clotted cream or ricotta. These soft cheese rolls are then drizzled with sugar syrup and decorated with crushed pistachios. $25 +HST >> PURCHASE HERE << https://thedepanneur.ca/event/newcomer-kitchen-paintbox-wed-dec-12/
TONIGHT! 6pm+ Drop-In DInner: Zimbabwean Pies by Evis Chirowamhangu Evis Chirowamhangu crafts delicious Zimbabwean-style hand pies with locally sourced ingredients. Her company, Mnandi Pies, has been featured on CBC’s Here and Now, CBC Metro Morning, The Pay Chen Show, Toronto Star, Now Magazine and BlogTO. Evis is on a mission to feed Canadians unique and authentic foods inspired by the Southern African Cuisine of her childhood. https://thedepanneur.ca/event/drop-in-dinner-zimbabwean-pies-by-evis-chirowamhangu/ ----- Roasted Vegetable & Garlic Soup $5 with white kidney beans Zimbabwean-style Pies $10 for 1 – 2 for $16 with a side green salad Steak & Onion - Ontario Steak and sauteed onions in delicious gooey gravy Chicken & Mushroom - Farm raised chicken, onions and cremini mushrooms white gravy seasoned with chicken spices from Zimbabwe Beef & Kale - A popular dish in Zimbabwe, stewed beef mixed with kale, cooked in a flavorful tomato gravy Carrot & Kale - A Canadian twist to a popular vegetable dish in Zimbabwe, carrots and kale cooked in a mixture of fresh tomatoes and onions (v) Chakalaka - A very popular South African relish of Bell Peppers, tomatoes, onions, carrots & beans in a curry sauce (v) Cherry Cheesecake $5 Graham cracker crust & cherry topping Prix Fixe Menu $25 Soup + 2 Pies + Cheesecake ----- @mnandipies
DEC 5 — Newcomer Kitchen at CSI Annex — Lots of NK meals left for tonight! Order yours ASAP! Sayadieh — white fish (tilapia) over rice cooked in a caramelized onion & fish stock, with fried nuts & crispy onions, served with lemon & tahini. Fasolia bel Zait — Green beans & garlic slow-cooked with olive oil & tomatoes, served with rice & vermicelli. Salateh Malfouf — cabbage salad with tomatoes & pomegranate, sumac, & mint. Knafeh Nabulsia — mild white cheese topped with crispy shredded pastry & scented sugar syrup. https://thedepanneur.ca/event/newcomer-kitchen-csi-wed-dec-5/
Looking for something fun & tasty to do tomorrow? FLASH SALE — 1 DAY ONLY — SAVE $20 Lunch & Learn: Mexican Street Food by Erika Araujo Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus… In this fun, hands-on workshop Erika Araujo will introduce you to two popular Mexican favourites, sopes and tlacoyos, along with recipes for the delicious fillings and salsas that make these dishes shine. https://thedepanneur.ca/event/lunch-learn-mexican-street-food-with-erika-araujo/ @ixiimtoronto
Join the talented ladies of @NewcomerKitchen​ for a fun, hands on cooking class at @evergreen_brick_works SUNDAYS Dec 2, 9 & 16 | 10am-12:30pm & 1:30pm-4pm Syrian Cookies with Newcomer Kitchen at Evergreen Brick Works https://thedepanneur.ca/event/offsite-workshop-syrian-cookies-with-newcomer-kitchen/2018-12-02/ Syrian Mezze Dips with Newcomer Kitchen at Evergreen Brick Works https://thedepanneur.ca/event/offsite-workshop-syrian-mezze-dips-with-newcomer-kitchen/2018-12-02/
1 last-minute ticket has just become available for: Workshop: Holiday Chocolates & Truffles by Emily Zimmerman  on SUN Dec 2 The ticket can be purchased at the link below — first come, first served! https://thedepanneur.ca/event/workshop-holiday-chocolates-truffles-by-emily-zimmerman-3/ Thanks & hope you can make it.
Cleveland Soul - open pit smoked brisket by @avaughn_wells @onyx_hospitality
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