Loading
  • Facebook
  • Instagram
  • Twitter
  • Mail
Phone: (416) 828-1990
  • 0Shopping Cart
The Depanneur
  • Things we do
    • SUN & MON | Cooking Classes
    • 1st TUE | Table Talks
    • WED | Newcomer Kitchen
    • THU | Drop-In Dinners
    • FRI | Private Events
    • SAT | Supper Clubs
    • SAT & SUN | Brunch
    • Kitchen Rental
    • Gift Certificates
  • Event Calendar
  • About
    • Contact Us
    • Why The Dep?
    • How to Get Involved
    • Press & Reviews
  • Search
  • Menu

Your cart is currently empty.

Return to shop

Join the Mailing List

Dep Gift Certificates!

Dep Gift Certificates!

Upcoming Events

Fri 22

MASTER CLASS: Intro to Japanese Tea by Momo Yoshida (Sold Out)

February 22 @ 6:30 pm - 9:30 pm
Sat 23

SUPPER CLUB: En Passant Par la Lorraine by Chantal Véchambre (Sold Out)

February 23 @ 7:30 pm - 10:00 pm
Sun 24

OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria (Sold Out)

February 24 @ 10:00 am - 5:00 pm

View More…

on Facebook

on Facebook

on Instagram

Calling #vegetarians, #vegans & the veggie-curious! Only a few spots left for Lunch & Learn: The Plant-Based Kitchen by Doris Fin on MON Feb 25 Toronto is situated in a rich and abundant agricultural region providing us with plentiful, fresh, and local ingredients to inspire and savour. With the change of each season we find a bounty of colours and new flavours and Chef Doris Fin‘s fun, hands-on class shows you how to transform these gifts into a delicious, seasonal, vegetarian meal. Every class covers making a hearty soup, a fresh salad with a complimentary dressing, and a luscious dessert showcasing local and seasonal flavours and products. Along the way, Chef Doris is happy to share her abundant knowledge of plant-based cuisine, nutrition and versatile cooking techniques. You’ll leave with lots of tips and tricks to stock your pantry and fridge, take advantage of the seasons and inspire your inner chef. Participants will be provided with all the recipes as well as a list of resources to excite your culinary imagination. Class includes a lunch of all the seasonal dishes you learned to make! Use Promo Code "vegan" and SAVE $5! BOOK NOW https://thedepanneur.ca/event/lunch-learn-cooking-the-seasons-with-doris-fin-3/
Momo of @momoteatoronto setting up a beautiful table for her Japanese Tea Master Class.
TONIGHT! Indian noodles by @thindi.toronto
TONIGHT! 6pm+ Drop In Dinner: Eclectic Indian Noodles by Anuja Mehta Most people in North America are familiar with Ramen, but Anuja Mehta is introducing them to Thindi, a uniquely Indian take on noodles. Flavoured with authentic Indian spices and fresh, local ingredients these noodle dishes are more saucy than soupy — the noodles are really the star of the show with their toothsome texture and ability to absorb a ton of flavour. Banana Pakoda $6 Popular monsoon-season street snacks in Mumbai, these crispy, addictive banana fritters are battered with breadcrumbs, chickpea flour and spices, and served with spicy green coriander chutney. Spinach Works $12 Noodles in a delicious spinach-garlic sauce with fresh spinach & green chillies, spiced with turmeric & sauteed cumin seeds. Topped with fresh green onions and a dollop of sour cream. Desi Mac 'n' Cheese $12 Noodles with house-made bechamel infused with cheddar & mozzarella, a blend of a dozen aromatic spices, and a touch of heat from fresh green chilies. Topped with toasted breadcrumbs, more cheese, and fresh coriander. Tadka Sizzler $12 Noodles dressed in a flavourful Tadka (sizzle) — a very aromatic spice blend, with fresh curry leaves, mustard & cumin seeds, red chilli powder and flakes sizzled in clarified butter. Top any noodle dish with a fried egg +$2 Pineapple Grilled Cheese $6 An Indian street-food favourite — white bread layered with pineapple jam, slices of pineapple, and mozzarella cheese. Prix Fixe Menu $23 Pakoda + Noodles + Dessert ----- We just love noodles! Abhilash and Anuja, partners-in-crime (and life) both share a common love for food and a decade of living and exploring New York City. They recently launched Thindi where you can order these delicious noodle dishes via UberEats, DoorDash or for Pickup. https://www.thindi.ca | @thindi.toronto ----- Every Thursday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes. Learn more about our Drop-In Dinners https://thedepanneur.ca/drop-in-dinners/
Preparing maamoul - date-filled cookies made in a traditional wooden mould. Still meals available - order yours ASAP. https://thedepanneur.ca/event/newcomer-kitchen-the-depanneur-wed-feb-20/
Time for a bit of honest talk. Newcomer Kitchen has been running out of The Depanneur for nearly 3 years. In that time it has done some truly amazing things, not the least of which is putting over $150K into the hands of over 80 Syrian newcomer families while creating a unique opportunity for dignified social and economic participation. But the weekly pop-up relies almost entirely on the sale of 50 meals each week. Up until recently, the meals have almost always sold out, but since late 2018 we have seen a precipitous decline in the number of meals sold. Where we could previously plan, shop and prep for a known number of meals in advance, we are now frantically scrambling to try and sell meals right up until the last minute, often with many going unsold. This is causing a lot of extra work and stress, but more crucially, it is tipping the pop-up from barely breaking even to losing money in an unsustainable way. We are going to have to regroup and reconsider how best to proceed into 2019 in the face of this new reality. In the meantime, the ladies are hard at work today at The Dep, cooking up another beautiful meal, of which there are still 20 left for purchase for pickup or delivery tonight. Newcomer Kitchen at The Depanneur — WED Feb 20 https://thedepanneur.ca/event/newcomer-kitchen-the-depanneur-wed-feb-20/
The Plant-Based Kitchen, Eclectic Indian Noodles, Stuffed Pastas, DIY Dairy-Free Milks, Pairing Wine & Food, Full-Day Breadmaking, and more…
Newcomer Kitchen at The Depanneur — WED Feb 20 This week's meals are online & ready to purchase! Get yours ASAP! https://thedepanneur.ca/event/newcomer-kitchen-the-depanneur-wed-feb-20/ [chicken] Freekeh w Roz bil D'jaj فريكة و رز بالدجاج Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and the seeds still are soft; it then is piled and sun-dried. The piles are carefully set on fire so only the straw and chaff burn, not the seeds. In these controlled conditions, the high moisture content of the seeds prevents them from burning, but imparts them with a unique smoky flavour. Next, the roasted wheat is threshed and sun-dried before being cracked into smaller pieces so they resemble a green bulgur. In this dish, both rice and freekeh are cooked separately in a chicken stock flavoured with onion, cloves, 7 spice (baharat) and bay. It is then layered with freekeh underneath, then rice, shredded chicken on the top, and garnished with fried almonds. [vegetarian] Freekeh فريكة The vegetarian version of freekeh is made with chickpeas, green peas, and local squash, flavoured with vegetables stock, and garnished with fried almonds. Keyar bil Laban خيار باللبن Is a traditional middle eastern cucumber salad, similar to Greek tzatziki, this combines cool yogurt with garlic and cucumbers, but the addition of mint makes for an especially delightful, cool and refreshing salad. Ma’amoul bil tamer معمول بالتمر An ancient Arab dessert, these delicate pastry cookies are filled with dates. They may be in the shape of balls, domed or flattened disks, decorated by hand or be made in specially carved wooden molds, often passed down in families for generations. $25 +HST >> PURCHASE HERE << https://thedepanneur.ca/event/newcomer-kitchen-the-depanneur-wed-feb-20/ ----- Learn more about the Newcomer Kitchen project. http://newcomerkitchen.ca/
SAT Feb 16 — Supper Club: Moroccan Winter by José Arato 2 last-minute tickets have become available; first-come, first served! https://thedepanneur.ca/event/supper-club-moroccan-winter-by-jose-arato/ Thanks, and I hope you can join us.
Follow The Dep!

on Twitter

My Tweets

on TripAdvisor

  • TripAdvisor

The Depanneur

1033 College St. Toronto, ON
Map

416-828-1990
info@thedepanneur.ca

on Facebook
on Twitter
on Instagram
on Yelp
on Trip Advisor
on Foursquare
on Foodspotting

© Copyright - The Depanneur, 2017 - Enfold WordPress Theme by Kriesi
  • Facebook
  • Instagram
  • Twitter
  • Mail
  • Things we do
  • Event Calendar
  • About
Scroll to top