Monday was an exciting milestone for Newcomer Kitchen, as we offered samples of traditional Syrian dishes to more than 600 attendees of the Terroir Hospitality Symposium at the AGO, one of the most prestigious food conferences in North America. It was an incredible reminder of just how far we have come in barely over a year — from no kitchens at all, to serving food alongside many of the best chefs in Canada. Thank you to everyone at Terroir for the invitation, and to all of our supporters who made this possible.
Une fois par semaine, des réfugiés syriens se rassemblent dans la cuisine du Dépanneur, un espace culinaire à l’ouest du centre-ville de Toronto. Sur place, le groupe prépare des mets typiques de leur pays.