The NK Story continues, with the support of a Federal IRCC Grant

Newcomer Kitchen Returns with “Willing to Work” Project in Three New Locations across Toronto and Mississauga

We are happy to announce that we are establishing innovative and exciting programming and accompanying events in Toronto East, Toronto West, and in Mississauga. We have enough funding to support three semesters (5 months each) for “earn while you learn” food entrepreneurship training.

Under the title of ‘Willing to Work Newcomer Kitchen,’ women gather in different Newcomer Kitchen locations at Mustard Seed, Greenest City, and Arbour Mill Pathway for active food entrepreneurship training, complete with both strategic planning and cooking sessions. With your support, we will bring to you a diversity of events ripe with social and economic opportunity for participants. These events will range from community dinners, workshops, holiday gift baskets, pop-ups, and more.

Newcomer Kitchen continues to be an engaging, dynamic, and living model, working to enhance the lives of newcomer women to Canada. We continue to work with and support women within our established Syrian community, and are pleased to announce that we have opened our doors and hearts to newcomer women from different countries of origin.

We believe it most fitting to pick up where we left off. The time has come for our pop-ups to resurface, with more diversity, partnership building, and occasion for celebration than ever before. We are confident you will be here to support our newcomer women as we continue forward into this next chapter.

We have three upcoming pop-up events, each distinctive in nature. All menus have been created and will be cooked by newcomer women. For more details on each individual event, menu, and pick-up location, you can click the links below.

TUE Nov 5Newcomer Kitchen Pop-Up Meal at The Unitarian Congregation in Mississauga (Entrance Hall) , 5:30-7pm

TUE Nov 5Newcomer Kitchen Pop-up Meal at The Theatre Centre Cafe/Bar, 5:30-6:30pm

THU Nov 7Newcomer Kitchen Pop-up Meal at The Mustard Seed, 5-7pm

To everyone who has supported us thus far, and whose support will carry us into this new and exciting chapter, thank you.

Everyone at Newcomer Kitchen

A chapter ends, another begins

A chapter ends, another begins

Newcomer Kitchen’s Weekly Pop-Ups are taking a breather.

For nearly 3 years, The Depanneur and Newcomer Kitchen have worked together to bring a simple idea to life: that by opening our kitchens to newcomers, we can create unique social and economic opportunities. What started as small gesture of hospitality blossomed into an innovative new model of facilitated entrepreneurship that has worked with more than 80 Syrian families, and paid out over $150,000 directly to these amazing women. A combination of luck, hard work and incredible community support has seen the seed of this idea flourish beyond anything we might have hoped.

In this time we have accomplished so many amazing things: over 10,000 meals served, a pop-up brunch, a luxurious gala, community dinners, corporate workshops, restaurant takeovers, cooking classes, teaching in schools, participating in the Luminato Festival, Terroir Symposium, Hot Docs, a national ad campaign, and more, and more still. The food prepared by these remarkable women has been served to everyone from our neighbours to the Mayor to the Prime Minister, to CEOs, philanthropists, dignitaries and scholars. The project has been covered by the local, national and international press; there is even a feature-length documentary of it all, sitting awaiting funds for editing. Even more exciting plans lay on the horizon: a social-enterprise catering company, team-building workshops, new collaborations national and international — but these take time and energy to realize.

Since its inception, Newcomer Kitchen has grown exponentially in scope, impact and complexity. But beyond our own grassroots support, our modest fundraising capacity and the help of a few key corporate sponsors, we have — for a slew of complex reasons — not yet received the kind of core funding needed to sustain the current program. Newcomer Kitchen has generated dignified and equitable income for its participants, and managed to just cover its expenses, but it does not earn nearly enough to support the enormous administrative effort needed to run it as an organization. This may be in part because we have been so busy actually doing things, so compelled and constrained by financial precarity, that we have not had the capacity to do the big-picture strategic work needed to evolve.
To fix this — to turn what started as a small, spontaneous act of welcome into a sustainable organization that can take this powerful, innovative idea out into the world — we need to regroup and refocus on the bigger picture. To do this, we need time, space and energy (and, of course, funding!).

The time has come for the weekly pop-ups at The Depanneur — over 120 to date — to take a rest, and for us to redirect that time and energy towards mapping out a broader plan for the future. How can we bring this idea to more newcomers, in more communities? How do we measure the profound impact this project has had, and how do we package up what we have learned so that others might benefit from it? The work to answer these questions requires a stable source of funding, and this is what we hope to focus on in the coming months.

Newcomer Kitchen continues to be an exciting, living prototype, a proof of concept that has been an incredible success by any measure. I know that it has touched the hearts of thousands of people, enriched the lives of an amazing group of newcomer women, and set a global example for what is possible. We will continue to work with and support the women of our Syrian community through our fledgling corporate catering and workshop programs, and we hope to make them a cornerstone of our future projects.

Newcomer Kitchen has taken on a life of its own, one that needs to be nourished so that it can truly flourish and realize its potential. It has afforded us 3 amazing years and countless unforgettable experiences. But even as a caterpillar has to stop eating to become a butterfly, so we too need to pause for a moment to begin the transformation to the next phase of our beautiful little experiment in kindness and hospitality.

To everyone who has helped us for so long and so far, and whose support will carry us into the future, thank you from the bottom of our hearts,
Everyone at Newcomer Kitchen

PS – We will continue to post updates on our project and progress in the coming months, on our website, Facebook group, and social media pages. If you wish, you can also sign up for our email newsletter, or reach out to with specific inquiries.

Toronto Suddenly Has a New Craving: Syrian Food — The New York Times


Toronto Suddenly Has a New Craving: Syrian Food — The New York Times

By David Sax — JAN. 12, 2018

“Ms. Alakbani smiled at her little namesake and broke out in song (“always love songs, sexy songs”), clapping a syncopated beat, as others thwacked maamoul dough onto baking sheets from a mold. Soon the kitchen was a riot of singing, dancing and smells, as a potluck lunch of fresh hummus and baba ghanouj, vegetarian kibbe and spiced meat pies called shamborak filled the table for lunch.”

…No Syrian food businesses has felt the spotlight more acutely than Newcomer Kitchen, a nonprofit group of women who come together each Wednesday to cook a traditional Syrian meal in a small cafe and food business incubator called the Depanneur.

Newcomer Kitchen began in March 2016 as a way of giving newly arrived Syrian refugees who were temporarily living in airport hotels a chance to cook a meal. But it has grown into a collective of 60 cooks, who rotate in groups of eight to make 50 three-course takeout dinners each week, for $20 apiece.

The group has been the subject of dozens of news stories around the world, and a documentary film is in the works. A year ago, Mr. Trudeau visited with the press in tow, and his smiling face is proudly displayed around the kitchen.


How Syrian Refugee Women Are Using Food to Fight President Trump | TIME

How Syrian Refugee Women Are Using Food to Fight President Trump

Mahita Gajanan | Feb 14, 2017 | TIME Magazine

“We want to celebrate that they hold the ancient knowledge of one of the oldest cuisines in the world,” co-founder Cara Benjamin-Pace said. “Our goal is not to train these women into line workers in the food industry. Our goal is to bring them together and celebrate them as women and in the community.”

Dyana Aljizawi had spent three days cooking more than two dozen traditional Syrian dishes — rice pilaf, hummus, salad, baba ganoush, roast chicken legs and more — and she was exhausted.

It was a busy night for the 20-year-old refugee from Syria, who was the center of attention at a gathering of the Syria Supper Club, a group dedicated to welcoming refugees through meals.

Aljizawi is one of many refugee women from Syria who have connected with their new homes and earned money by cooking and sharing traditional food with neighbors in the U.S. and Canada. Through the Syria Supper Club, the women profit from making buffet-style dinners for the specific cause of pushing back against Islamophobia and xenophobia which they say was exacerbated by President Donald Trump’s election.

“I’m afraid to go outside because, with the current political climate and Trump, I’m afraid we’ll be sent home, back to a war zone,” Aljizawi, who now lives in New Jersey with her husband, said. “The U.S. is very nice, it’s very beautiful, but we’ve gone through a lot of pain here.”


Newcomer Kitchen: how Syrian refugees took over a Toronto restaurant | The Guardian


Monday, Dec. 12, 2016

When Canada pledged to take 25,000 refugees fleeing war in the Middle East, one restaurateur in Toronto opened his doors, giving a group of Syrian women the opportunity to cook for the community, spread the wealth of their home country’s cuisines – and find new purpose in a strange city.

Watch the video

People In Toronto Are Lining Up For Brunch At A Pop-Up Restaurant Run By Syrian Refugees | SAVEUR


People in Toronto are lining up for brunch at a pop-up restaurant run by Syrian refugees

By Katherine Whittaker | December 9, 2016 |

“This is an incredibly ancient culinary tradition,” he says, which means that giving these women an outlet to cook and continue practicing their culture is all the more important. “What happens to all that accumulated cultural knowledge and wisdom if there isn’t a place where they can showcase regional differences…it’s important that they are allowed to continue.”

Get your ticket for a meal at Newcomer Kitchen before it sells out

The hottest new brunch in Toronto doesn’t come from a Michelin-starred restaurant, and it doesn’t feature a trendy pastry mashup. It’s a pop-up staffed by Syrian refugees.

Filmmaker Kelli Kieley has been documenting Newcomer Kitchen since she met its co-founder, Len Senater, earlier this year at the project’s beginning planning stages. “At the time it was just such a beautiful story,” she said. “I just started going, and I didn’t know exactly how amazing this project was going to be, but I knew that it was beautiful, and it has been growing so quickly.”

When Senater heard about the growing refugee population in Toronto, his first thought was about their kitchens. How could they cook for themselves, he wondered, if they were staying in hotels for weeks or months? Senater, who founded event and kitchen space The Depanneur, thought that he could give them access to a kitchen so they could cook for themselves and their families. “We invited these ladies, and they cooked this amazing food,” he said.


Syrian roundtable with Justin Trudeau at The Depanneur | CBC


For the one-year anniversary of the Syrian settlement, CBC Toronto’s Metro Morning gathered a group of newcomers as well as sponsors to reflect on the past year and discuss the road ahead in the heart of the Newcomer Kitchen.

See excerpts from the conversation in CBC’s special online feature, Far and Wide

CBC Metro Morning | Dec 5, 2016, Syrians meet the Prime Minister
CBC Metro Morning | Dec 6, 2016, Newcomer Kitchen (@ 20:00m)

Syrian newcomers tell Justin Trudeau what they need to succeed in Canada
Matt Galloway, Dwight Drummond on Justin Trudeau roundtable with Syrian newcomers
‘I’m proud to be here’: Syrian refugee has tearful reunion with Justin Trudeau
Justin Trudeau vows ‘significant improvements’ to refugee system
Trudeau talks Trump, politics

Cooking Up Opportunities for Refugee Women | City Lab


Cooking Up Opportunities for Refugee Women

Through cuisine, Toronto’s Newcomer Kitchen fosters economic and social relationships for Syrian immigrants.

LISA FERGUSON @LisaFergieTO Sep 1, 2016

Practiced hands press layers of finely shredded phyllo pastry into baking sheets. Others follow with spoonfuls of ricotta cheese. Once baked, the knafeh Nabulsia will be drenched in orange blossom syrup and sprinkled with pistachio. “It’s always good to know how to cook something traditional,” says Majda Khalil, one of the bakers and a Syrian refugee. “It reminds you of home.”

The dessert prepped, six women crowd around a map, showing each other where home was before war ravaged Syria.

Len Senater is used to inviting strangers into his kitchen. It’s the business model of The Depanneur, Senater’s eatery and community hub housed in an old convenience store just west of Toronto’s downtown. For five years he’s been inviting strangers to come, make their favorite food, and sell it to the community.


Newcomer Kitchen Cooks Up Business Venture For Syrian Refugee Women I Huffington Post


by Andree Lau

It’s so hot that the door to The Depanneur restaurant is propped open for air circulation. The smell of frying onions and then stewed chicken wafts outside into the steamy Toronto afternoon.

It’s hard not to stop and peer at what’s going on inside the crowded open kitchen in the back.

About a dozen women — some wearing headscarves, others in jeans — are busy cooking a three-course meal. But none are staff; they’re Syrian refugees who have been in their new home of Canada for just three months.

“I like the smell of cooking,” said Majda Mafalani. “It feels great to be cooking again. I feel that I was born again.”

>> Read the article

>> Watch the video