2016: The times are a-changin’…
- We’ll be keeping our great hands-on Monday Workshops and weekend Supper Clubs. We haven’t raised the prices in 5 years, so starting in 2016, these events will be $50 (+HST).
NOTE: if you buy Gift Certificates before Dec. 31, you’ll pay the 2015 price ($40), but can apply it towards any 2016 event! - We’ll be keeping our Friday-night Drop-In Dinners, with a different guest cook every week; The Dep is still committed to being a showcase for all the amazing amateur & professional culinary talent we have in Toronto.
- We will be winding down our Tues, Wed and Thurs-night Drop-In Dinners. It’s hard to let them go, as I love cooking for our community, and have really enjoyed working with the talented Emily Zimmerman who has run our great vegan nights in collaboration with Fresh City Farms. You can be sure that she will continue to be a regular fixture at our Workshops, Drop-In Dinners & Supper Clubs.
- I will converting my own Tuesday Drop-In Dinner and the great Table Talks series into a ticketed monthly event so I can offer our guest speakers a honorarium in addition to dinner.
- B.K., the Free Range Human, continues his fantastic Thick Cut Brunch every Sat & Sun, and we’re presently scheming on ways to get even more amazing breakfast & lunch into your mouths.
- The Dep will still be available to rent for Private Events, both on weekends, and now we will be able to accommodate private workshops, team-building events and dinners on Tuesday, Wednesday & Thursday nights as well.