{"title":"D.I.Y. Dinners - Past Events","description":"","products":[{"product_id":"diy-dinner-cavatelli-coastal-flavours-with-chef-anthony-sestito","title":"DIY DINNER: Cavatelli \u0026 Coastal Flavours with Chef Anthony Sestito","description":"\u003ch3\u003eJoin master pasta maker \u003cstrong\u003eChef Anthony Sestito\u003c\/strong\u003e of Pastaio for a cool new event format: a hybrid cooking class and dinner party.\u003c\/h3\u003e Join us for an elegant, summery Italian dinner with the option to come by early for a fun, hands-on workshop where you will learn how make the fresh, hand-rolled cavatelli pasta that will be served that evening. Celebrate the start of summer with a relaxed evening of fresh pasta, seasonal flavours, and Southern Italian hospitality. It’s casual, social, and perfect for a date night, group outing, or anyone who wants to dip their hands in dough and then dine on the results. ----- \u003cem\u003e\u003cstrong\u003eAntipasto Misto\u003c\/strong\u003e\u003c\/em\u003e Marinated olives, grilled zucchini \u0026amp; eggplant, citrus-marinated fennel, shaved parmigiano, and house focaccia \u003cem\u003e\u003cstrong\u003eCrostini\u003c\/strong\u003e\u003c\/em\u003e with whipped ricotta \u0026amp; citrus zest, topped with marinated cherry tomatoes and fresh herbs \u003cem\u003e\u003cstrong\u003eCavatelli al Limone, Asparago e Gamberetto\u003c\/strong\u003e\u003c\/em\u003e Hand-made \u003cem\u003ecavatelli\u003c\/em\u003e pasta tossed in a light lemon sauce with fresh, local asparagus, and shrimp (optional). \u003cem\u003e\u003cstrong\u003eInsalata Verde\u003c\/strong\u003e\u003c\/em\u003e A light, refreshing green salad with olive oil vinaigrette \u003cem\u003e\u003cstrong\u003ePeach \u0026amp; Amaretto Semifreddo\u003c\/strong\u003e\u003c\/em\u003e A chilled, creamy dessert with delicate almond notes and the summery flavour of ripe peaches. ----- \u003cstrong\u003e4:00pm\u003c\/strong\u003e Class+Dinner $99 (includes recipes) \u003cstrong\u003e6:30pm\u003c\/strong\u003e Dinner Only $79 ----- \u003cstrong\u003eAnthony Sestito\u003c\/strong\u003e is the head Chef of \u003ca href=\"https:\/\/pastaio.ca\/\"\u003ePastaio\u003c\/a\u003e, one of the leading suppliers of specialty handmade Italian pastas to many of Toronto finest restaurants. Building on his Italian heritage and more than 14 years experience working in some of the GTA’s top kitchens, along with several in-depth trips to Italy to study pasta traditions from Bologna to Rome, Anthony founded Pastaio in 2020 to dedicate himself to becoming a full-time \u003cem\u003epastaio\u003c\/em\u003e (pasta maker). \u003ca href=\"https:\/\/www.instagram.com\/_pastaio_\/\"\u003e@_pastaio_\u003c\/a\u003e ----- \u003cspan data-offset-key=\"c937-0-0\"\u003eEvery week, \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"_247o\" spellcheck=\"false\" data-offset-key=\"c937-1-0\"\u003eThe Depanneur\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-offset-key=\"c937-2-0\"\u003e invites TO’s best culinary talents to lead fun, hands-on workshops. \u003c\/span\u003e\u003ca href=\"https:\/\/thedepanneur.ca\/workshops\/\"\u003eLearn more about Cooking Classes at The Depanneur\u003c\/a\u003e","brand":"The Depanneur","offers":[{"title":"Default Title","offer_id":46677508391160,"sku":null,"price":99.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/8101\/1960\/files\/Cavatelli_WithShrimp.jpg?v=1754320313"},{"product_id":"diy-dinner-sous-vide-surf-turf-with-carole-nelson-brown","title":"DIY DINNER: Sous Vide Surf \u0026 Turf with Carole Nelson Brown","description":"\u003ch3\u003eJoin us on Father's Day for a fun, hybrid cooking class-meets-dinner party\u003c\/h3\u003e Join \u003cstrong\u003eCarole Nelson Brown\u003c\/strong\u003e, The Dep's culinary tech guru, for a cool new event that combines perfectly cooked steak, cool kitchen gadgets, cooking with fire, and clever hacks that save time and money. It's built around a mouthwatering menu of \u003cstrong\u003etender sous vide steak\u003c\/strong\u003e — perfectly cooked all the way through and finished with a delicious, crisp sear, and garnished with a delicious compound butter — \u003cstrong\u003ejuicy shrimp, creamy mushroom risotto, crisp asparagus\u003c\/strong\u003e, and a \u003cstrong\u003edecadent chocolate surprise\u003c\/strong\u003e to finish things off. You have the option of joining us for this deluxe, family-style dinner party, or coming by earlier and learning all the recipes, tool and techniques that go into getting it on the table. For the class portion, roll up your sleeves and join Carole in the kitchen for a dive into several game-changing modern culinary technologies: \u003cstrong\u003esous vide\u003c\/strong\u003e (cooking vacuum-sealed ingredients at precise temperatures for perfect, consistent results), \u003cstrong\u003epressure cooking\u003c\/strong\u003e (using an Instant Pot to cut long cooking times in half), and using a \u003cstrong\u003etorch\/Searzall\u003c\/strong\u003e to add the finishing touch of sear and char. Your hands-on participation will put the food on the table for the dinner guests joining later, and you'll go home with all the recipes and the skills to level up your kitchen game. For the dinner, kick back for a fun, BYOB family-style dinner party; bring your appetite and your best dad jokes! ----- \u003cstrong\u003e4:00pm\u003c\/strong\u003e Class+Dinner $129 (includes recipes) \u003cstrong\u003e6:30pm\u003c\/strong\u003e Dinner Only $99 ----- \u003ca href=\"https:\/\/www.instagram.com\/mamashack\"\u003e\u003cimg class=\"alignleft wp-image-143692 size-square\" src=\"https:\/\/thedepanneur.ca\/wp-content\/uploads\/2025\/04\/CAROLE-NELSON-BROWN_KH-8-180x180.jpg\" alt=\"\" width=\"180\" height=\"180\"\u003e\u003c\/a\u003eAfter a remarkable 40-year career as a professional makeup artist to the stars \u003cstrong\u003eCarole Nelson Brown\u003c\/strong\u003e embraced a mid-life pivot that took her from famous faces to tantalizing taste buds. Her culinary journey led to recipe development, enchanting chef pop-ups, and sharing culinary wisdom through cooking classes. She currently works in catering and as a private chef. \u003ca href=\"https:\/\/www.instagram.com\/mamashack\"\u003e@mamashack\u003c\/a\u003e —– \u003cdiv class=\"tribe-events-single-event-description tribe-events-content entry-content description\"\u003e \u003cstrong\u003eThe Depanneur\u003c\/strong\u003e is where \u003cem\u003eInteresting Food Things\u003c\/em\u003e happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity by hosting unique food events. \u003ca href=\"https:\/\/www.instagram.com\/thedepanneur\"\u003e@thedepanneur\u003c\/a\u003e \u003c\/div\u003e  ","brand":"The Depanneur","offers":[{"title":"Default Title","offer_id":46677508948216,"sku":null,"price":99.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/8101\/1960\/files\/SOUSVIDE_STEAK_BEAUTY_2_jpg.webp?v=1754320331"}],"url":"https:\/\/thedepanneur.ca\/collections\/diy-dinners-past-events.oembed","provider":"The Depanneur","version":"1.0","type":"link"}