A different dinner every week
Every Friday guest cooks, amateur or professional, make their favourite food — it’s an “open mic night” for culinary talent in Toronto.
Drop-In Dinners are prepared by a rotating cast of cooks, and priced around $10-$14. Dinners start at 6pm, and are served first-come, first-served until we sell out, or until around 9pm. No reservations are needed (or taken) – just “drop in”. Seating is at one of the two big tables or at the window counters. Dinners can also be ordered to-go, and you’re welcome to bring your own containers if you like.
Every Drop-In Dinner offers a selection of hot & cold beverages, a homemade soup ($4), and a side salad ($3). Wherever possible, we provide vegetarian, vegan and/or gluten-free options. Check event listings for menu details.
The Dep is not licensed and events are not BYOB.
We’re always looking for enterprising foodies who’d like to cook for a crowd and make a bit of extra cash. If you’d like to do a Drop-In Dinner at The Depanneur, click here to learn more.
Upcoming Drop-In Dinners
Upcoming Events › Drop-In Dinner
Agata Siczek is back at the Depanneur to make another one of her favourite dishes! This one is perfect on those chilly Toronto nights when you want to curl up and enjoy some hearty, savoury home-made pasta. Beef short ribs and root veg, slow-braised in red wine, served over handmade pappardelle pasta. If you’ve never had fresh, homemade pasta then I’m about to rock your pasta-world! $14 There is also a delicious vegetarian version made with a variety of slow-cooked…
An event every week that begins at 6:00pm on Friday, repeating until August 1, 2017
Every Friday we feature a different guest cook – amateur or professional – making some of their favourite dishes. Entreés are usually around $12; menus for each week are posted on Mondays. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s menu for details.