An “open mic night” for culinary talent
Every Friday guest cooks, amateur or professional, make their favourite food.
Drop-In Dinners are prepared by a rotating cast of cooks, and priced around $10-$14. Dinners start at 6pm, and are served first-come, first-served until we sell out, or until around 9pm. No reservations are needed (or taken) – just “drop in”. Seating is at one of the two big tables or at the window counters. Dinners can also be ordered to-go, and you’re welcome to bring your own containers if you like.
Wherever possible, we provide vegetarian, vegan and/or gluten-free options. Check event listings for menu details.
The Dep is not licensed and events are not BYOB.
We’re always looking for enterprising foodies who’d like to cook for a crowd and make a bit of extra cash. If you’d like to do a Drop-In Dinner at The Depanneur, click here to learn more.
CLOSED for Summer
/0 Comments/in Drop-In Dinner, Supper Clubs, Workshops /by lensenaterThe Dep will be CLOSED for summer holiday as of July 24 We’ll be back in action with a great roster of events starting on Labour Day The Dep is still available for private event rentals during the month of August. BRUNCH* and NEWCOMER KITCHEN will keep going throughout August *Brunch will closed Sunday, August 6 […]