Pick-Up Dinners

An “open mic” night for culinary talent.

All Drop-In Dinners are on hold until further notice.

Due to COVID-19 The Depanneur is not hosting any in-person events. However we are offering 2 contactless Pick-Up Dinners each week on WED & FRI evenings, as well as Fattoush Levantine Brunch on SAT & SUN, and a few unique pop-up events.

Pick-Up Dinners

Pre-Order Online for Pickup WEDs & FRIs

Every week different guest chefs prepare prix-fixe dinners for 2 or 4.

Note: Chefs cook alone in the kitchen, your food is packed up and you pick it up through the front window. Also The Dep is not in use in between events, giving our kitchen several days with no one in it as an additional precaution.

An “open mic night” for culinary talent

Every WED & FRI, The Depanneur invites guest cooks, amateur or professional, are invited to make their favourite food.

Pick-Up Dinners are prepared by a ever-changing lineup of guest cooks, with a unique menu every week.

Meals are typically a minimum of 3 courses – appetizer, main & dessert – and are available for 2 ($48) or 4 ($90).

Meal are pre-ordered online up to 10pm the night before the scheduled event, and are picked up at the front window between 6-7:30pm.

Wherever possible, we provide vegetarian, vegan and/or gluten-free options. Check event listings for menu details.

NOTE: Pick-Up Dinners occasionally sell out early

We’re always looking for enterprising foodies who’d like to cook for a crowd and make a bit of extra cash. If you’d like to do a Drop-In Dinner at The Depanneur, click here to learn more.

Upcoming Drop-In Dinners at The Dep

Upcoming Events › Drop-In Dinner

January 2021

PICK-UP DINNER: Filipino Arroz Caldo by Hannah Grace Medalla

January 20 @ 6:00 pm - 7:30 pm

Pre-order online until TUE Jan 19, 10pm Pick up on WED Jan 20, 6-7:30pm As incredibly diverse as the cuisines of the world may be, there are some things that feel really universal, like the deep comfort of a hot bowl of chicken soup on a chilly night. In the Philippines, this is arroz caldo (aka aroskaldo) — “rice soup” — a descendant of Chinese congee that has become an integral and beloved part of Filippino cuisine, loaded up with ginger…

PICK-UP DINNER: Guangxi Street Eats by Cheng Feng

January 22 @ 6:00 pm - 7:30 pm

Pre-order online until THU Jan 21, 10pm Pick up on FRI Jan 22, 6-7:30pm Chef Cheng Feng, originally from the province of Guangxi, found many of his favourite street food dishes were not available here, so he has set out to recreate some of the unique savoury, sour and spicy flavours of Southwest China with his new culinary project, Impasta Noodles. ——- Wok Style Chicken Offal (chicken or vegan) Don’t freak out — it’s just chicken! North American menus stick tightly…