An “open mic night” for culinary talent
Every Thursday guest cooks, amateur or professional, make their favourite food.
Drop-In Dinners are prepared by a rotating cast of cooks, and priced around $10-$14. Dinners start at 6pm, and are served first-come, first-served until we sell out, or until around 9pm. No reservations are needed (or taken) – just “drop in”. Seating is at one of the two big tables or at the window counters. Dinners can also be ordered to-go, and you’re welcome to bring your own containers if you like.
Wherever possible, we provide vegetarian, vegan and/or gluten-free options. Check event listings for menu details.
The Dep is not licensed and these events are not BYOB.
We’re always looking for enterprising foodies who’d like to cook for a crowd and make a bit of extra cash. If you’d like to do a Drop-In Dinner at The Depanneur, click here to learn more.
DROP-IN DINNER: Veggie Tacos Three Ways by Tanya Spasic
/0 Comments/in Drop-In Dinner /by lensenaterIt’s a fact: everybody loves tacos. And with Tanya Spasic in the kitchen, you can be sure that these little bundles of happiness are going to be packed with amazing flavours and wholesome ingredients. —– Tortilla Soup $6 Spicy black bean and tomato soup served with crispy corn tortillas Tacos! $5 ea or 3 […]
DROP-IN DINNER: Tel Aviv by Amira Eskenazi
/0 Comments/in Drop-In Dinner /by lensenaterChef Amira Eskenazi was head chef of the iconic French restaurant La Regence at the Dan Hotel in Tel Aviv which allowed her to combine her love for classic French cooking with the colours and flavours of local, Mediterranean ingredients. In 2017, she decided to return to her home country of Canada, choosing Toronto […]