Pick-Up Dinners

An “open mic” night for culinary talent.

All Drop-In Dinners are on hold until further notice.

Due to COVID-19 The Depanneur is not hosting any in-person events. However we are offering 2 contactless Pick-Up Dinners each week on WED & FRI evenings, as well as Fattoush Levantine Brunch on SAT & SUN, and a few unique pop-up events.

Pick-Up Dinners

Name: PICK-UP DINER: Tourtière Pot Pie by Sonya Gammal
Start: 2021-03-12T18:00:00-05:00
End: 2021-03-12T19:30:00-05:00
Location: The Depanneur

Pre-Order Online for Pickup WEDs & FRIs

Every week different guest chefs prepare prix-fixe dinners for 2 or 4.

Note: Chefs cook alone in the kitchen, your food is packed up and you pick it up through the front window. Also The Dep is not in use in between events, giving our kitchen several days with no one in it as an additional precaution.

An “open mic night” for culinary talent

Every WED & FRI, The Depanneur invites guest cooks, amateur or professional, are invited to make their favourite food.

Pick-Up Dinners are prepared by a ever-changing lineup of guest cooks, with a unique menu every week.

Meals are typically a minimum of 3 courses – appetizer, main & dessert – and are available for 2 ($48) or 4 ($90).

Meal are pre-ordered online up to 10pm the night before the scheduled event, and are picked up at the front window between 6-7:30pm.

Wherever possible, we provide vegetarian, vegan and/or gluten-free options. Check event listings for menu details.

NOTE: Pick-Up Dinners occasionally sell out early

We’re always looking for enterprising foodies who’d like to cook for a crowd and make a bit of extra cash. If you’d like to do a Drop-In Dinner at The Depanneur, click here to learn more.

Upcoming Drop-In Dinners at The Dep

Upcoming Events › Drop-In Dinner

March 2021

PICK-UP DINNER: Tandoori Salmon by Greg Couillard

March 10 @ 6:00 pm - 7:30 pm

Pre-order online until TUE Mar 9, 10pm Pick up on WED Mar 10, 6-7:30pm Toronto culinary icon Greg Couillard is best known for his incredible facility with spices and an enduring love of tangy, complex and fiery condiments — so much so, he was once dubbed The Spicemeister by local food critic Joanne Kates. The vibrant, tropical flavours of this North Indian-inspired fusion menu are sure to heat up a chilly, late-winter evening. ----- Mulligatawnish Soup Mulligatawny (from the Tamil…

PICK-UP DINER: Tourtière Pot Pie by Sonya Gammal

March 12 @ 6:00 pm - 7:30 pm

Pre-order online until THU Mar 11, 10pm Pick up on FRI Mar 12, 6-7:30pm Tourtière – the iconic French Canadian meat pie – is a classic part of the Christmas Eve réveillon and New Year’s Eve meal in Québec. Chef Sonya Gammal is a true tourtière aficionado whose time-tested recipe has become a much-anticipated annual holiday tradition, but is comforting and delicious any time of year. “This is the best Tourtière I’ve ever had! And the crust is absolute perfection!…