Pick-Up Dinners
Pre-Order Online for Pickup WEDs & FRIs
Every week different guest chefs prepare prix-fixe dinners for 2 or 4.
Note: Chefs cook alone in the kitchen, your food is packed up and you pick it up through the front window. Also The Dep is not in use in between events, giving our kitchen several days with no one in it as an additional precaution.
An “open mic night” for culinary talent
Every WED & FRI, The Depanneur invites guest cooks, amateur or professional, are invited to make their favourite food.
Pick-Up Dinners are prepared by a ever-changing lineup of guest cooks, with a unique menu every week.
Meals are typically a minimum of 3 courses – appetizer, main & dessert – and are available for 2 ($48) or 4 ($90).
Meal are pre-ordered online up to 10pm the night before the scheduled event, and are picked up at the front window between 6-7:30pm.
Wherever possible, we provide vegetarian, vegan and/or gluten-free options. Check event listings for menu details.
NOTE: Pick-Up Dinners occasionally sell out early
We’re always looking for enterprising foodies who’d like to cook for a crowd and make a bit of extra cash. If you’d like to do a Drop-In Dinner at The Depanneur, click here to learn more.
Upcoming Drop-In Dinners at The Dep
Upcoming Events › Drop-In Dinner
December 2020
PICK-UP DINNER: Tunisia la Douce by Zeyneb & Fatima
Pre-order online until THU Dec 3, 10pm Pick up on FRI Dec 4, 6-7:30pm The food of Tunisia is a blend of Berber and Mediterranean cuisines, written over the course of thousands of years by the many civilizations which have left their imprint on the land: Roman, Vandal, Byzantine, Arab, Spanish, Turkish, Sicilian, French, and the native Punic-Berber people. Many of the ingredients would be familiar on both sides of the Mediterranean, but are assembled in a way that reflects…
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