An “open mic night” for culinary talent
Every Thursday guest cooks, amateur or professional, make their favourite food.
Drop-In Dinners are prepared by a ever-changing lineup of guest cooks, with a unique menu every week. With main courses priced around $10-$14, Drop-In Dinners start at 6pm, and are served first-come, first-served until we sell out, or until around 9pm. No reservations are needed (or taken) – just “drop in”. Seating is at one of the two big tables or at the window counters. Dinners can also be ordered to-go, and you’re welcome to bring your own containers if you like.
Wherever possible, we provide vegetarian, vegan and/or gluten-free options. Check event listings for menu details.
The Dep is not licensed and these events are not BYOB.
NOTE: Drop-In Dinners occasionally sell out before 9pm
We’re always looking for enterprising foodies who’d like to cook for a crowd and make a bit of extra cash. If you’d like to do a Drop-In Dinner at The Depanneur, click here to learn more.
DROP-IN DINNER: Guatemalan Street Food by Mirelle Blassnig
/0 Comments/in Drop-In Dinner /by lensenaterCome experience the vibrant flavours and vivid spices that are the hallmarks of Guatemalan cuisine. From an early age, Mirelle would revel in the Latin flavours created by her Guatemalan mother. Along with the secret to great tamales, Mirelle learned that this wondrous Central American cuisine is best served alongside animated dinner conversation with close […]
DROP-IN DINNER: Karachi to Khaiber by Nasir Zuberi
/0 Comments/in Drop-In Dinner /by lensenaterKarachi is the commercial hub, port and most populous city in Pakistan, with nearly 20-million people. It is a cosmopolitan city that generates 70% of the revenue for the country. Still, traditional Pakistani food is still dear to the hearts of Karachiites: and showcases Pakistan’s cosmopolitan history as a part of the Silk Road trade […]
DROP-IN DINNER: Enchiladas Verde by Erika Araujo
/0 Comments/in Drop-In Dinner /by Corry OueletteJoin Chef Erika Araujo for a meal that will transport you to Mexico City — from the crunchy strips of tortillas to tangy green tomatillos, these classic recipes showcase the flavours and textures of authentic Mexican cuisine. Sopa Azteca $5 A rich and hearty soup full of red tomato and beans, with chunks of creamy […]