A different dinner every week
Every Friday guest cooks, amateur or professional, make their favourite food — it’s an “open mic night” for culinary talent in Toronto.
Drop-In Dinners are prepared by a rotating cast of cooks, and priced around $10-$14. Dinners start at 6pm, and are served first-come, first-served until we sell out, or until around 9pm. No reservations are needed (or taken) – just “drop in”. Seating is at one of the two big tables or at the window counters. Dinners can also be ordered to-go, and you’re welcome to bring your own containers if you like.
Every Drop-In Dinner offers a selection of hot & cold beverages, a homemade soup ($4), and a side salad ($3). Wherever possible, we provide vegetarian, vegan and/or gluten-free options. Check event listings for menu details.
The Dep is not licensed and events are not BYOB.
We’re always looking for enterprising foodies who’d like to cook for a crowd and make a bit of extra cash. If you’d like to do a Drop-In Dinner at The Depanneur, click here to learn more.
Upcoming Drop-In Dinners
Upcoming Events › Drop-In Dinner
Can "wing night" be good for you? The answer is YES! Join Culinary Nutritionist Keisha Luke for a fun night of a Buffalo wings and Guyanese comfort food with a #vegan & #glutenfree clean-eating twist. ----- Cauliflower Buffalo "Wings" $6 This is fun, healthy take on traditional Buffalo wings. Enjoy a side of tender pieces of cauliflower, dipped in a light batter of brown rice flour, almond milk and a gracious amount of spices such as ground cumin, paprika, garlic…
An event every week that begins at 6:00pm on Friday, repeating until August 1, 2017
Every Friday we feature a different guest cook – amateur or professional – making some of their favourite dishes. Entreés are usually around $12; menus for each week are posted on Mondays. Vegetarian/vegan and/or gluten-free options are usually available as well – check that day’s menu for details.