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Drop-In Dinners
An “open mic” night for culinary talent.
Pick-Up Dinners
Pay It Forward
Drop-In Dinner Gallery
All Drop-In Dinners
Want to Cook a Drop-In Dinner?
Past Drop-In Dinners
PICK-UP DINNER: Goan Goan Gone! by Greg Couillard
PICK-UP DINER: Tourtière Pot Pie by Sonya Gammal
PICK-UP DINNER: Tamales & Tlacoyos by Iván Wadgymar
PICK-UP DINNER: Bosnian Sarme by Ksenija Hotic
PICK-UP DINNER: A Taste of Home by Syrian Sisters
PICK-UP DINNER: A Greco-Jewish Hanukkah by Alissa Kondogiannis
PICK-UP DINNER: North African Tagines by Dali Chehimi
PICK-UP DINNER: Filipino Pochero by Maria Polotan
PICK-UP DINNER: CaribbAsian by Avery Billy
PICK-UP DINNER: Tibetan Momos by Tsewang & Lhundup
PICK-UP DINNER: Sous le Soleil de Provence by Jean-Pierre Boué & Fatima Khlifi
PICK-UP DINNER: Memories of Trinidad by Sheldon Holder
PICK-UP DINNER: Keşkek by Tuba Tunç
PICK-UP DINNER: Bosnian Sarme by Ksenija Hotic
PICK-UP DINNER: Enak Sekali by NaiNai
PICK-UP DINNER: Dia de los Muertos by Erika Araujo
PICK-UP DINNER: Flavours of Damascus by Syrian Sisters
PICK-UP DINNER: Mughlai Treasures by Nasir Zuberi
PICK-UP DINNER: Mauritian Legacy by Melanie Anthony
PICK-UP DINNER: Trini Chula Flavas by Avé Dinzey
PICK-UP DINNER: Across India by Ketan Dongre
PICK-UP DINNER: Polish Thanksgiving by Maria Rozynska
PICK-UP DINNER: Anishinaabe Tacos by Chef Candace
PICK-UP DINNER: Indo-Persian by Romina Arya
PICK-UP DINNER: Tunisia la Douce by Zeyneb and Fatima
PICK-UP DINNER: Greek Summer by Alissa Kondogiannis
PICK-UP DINNER: Tour de France by Dali Chehimi
PICK-UP DINNER: Mexican Independence Day by Erika Araujo
PICK UP DINNER: Lebanese Rosto by Mary Freij
PICK-UP DINNER: Bajan Comfort by Shem Barker
PICK-UP DINNER: Nou Deyó by Marc Kusitor
PICK-UP DINNER: Rock the Casbah by Joel Solish
PICK-UP DINNER: Anishinaabe Dinner by Chef Candace
PICK-UP DINNER: Indo-Nigerian by Zobo
Taking a Day Off
PICK UP DINNER: Washoku by Yasukazu Nakajima
PICK-UP DINNER: Flavours of Pakistan by Nasir Zuberi
PICK-UP DINNER: Hambaagu by Quinn Cruise
PICK-UP DINNER: Asiatique by Greg Couillard
PICK-UP DINNER: Nigerian Small Chops by Afrobeat Kitchen
PICK-UP DINNER: Eritrean Highland Fare by Selam Teclu
PICK-UP DINNER: Sucuk Kofte by Tuba Tunç
PICK-UP DINNER: Beer-Infused BBQ Ribs by Francoise Briet
PICK UP DINNER: From Volta With Love by Marc Kusitor
PICK-UP DINNER: Pancit Malabon by Hannah Grace Medalla
PICK-UP DINNER: Kintsugi by Stuart Sakai
PICK-UP DINNER: Saigon Seoul by An Nguyen
PICK-UP DINNER: It’s All Greek To Me by Peter Minaki
PICK-UP DINNER: Dan Dan Mian by Leo Moncel
PICK-UP DINNER: Throwback by Cindy Fung & Neil Villasenor
PICK-UP DINNER: Guyanese Oxtail Pepperpot by Eshwar Sarwan
PICK-UP DINNER: Moroccan Chicken Tagine with Mushrooms by Hajar Jamaleddine
PICK-UP DINNER: Taste of Yemen by Najib Nasr
PICK-UP DINNER: Arroz con Pollo Panameño by Rossy Earle
PICK UP DINNER: Crouching Tiger Mom, Hidden Drag Queen by Greg Couillard
PICK-UP DINNER: Syrian Dinner by Rahaf Alakbani
PICK-UP DINNER: Almost Romanian by Raluca Cojocariu
PICK-UP DINNER: Livin’ la Vida Taco by Paola Solorzano
PICK UP DINNER: Khaleeji – Flavours of the Arab Peninsula by Abeda Oturkar
PICK-UP DINNER: Jamaican Me Hungry by Chef Billy Bass
PICK-UP DINNER: Sayadieh Iftar by Mary Freij
PICK-UP DINNER: ‘Ono Hawaii by Big E Hawaiian Grinds
PICK-UP DINNER: French Fusion Beer Bistro by Francoise Briet
PICK-UP DINNER: A Taste of Afghanistan by Frishta Ghafoori
PICK-UP DINNER: Vegan Passover by Emily Zimmerman
PICK-UP DINNER: Ayam Goreng – Indonesian Fried Chicken by Elita
PICK-UP DINNER: Holi-Days by Ridhima Kalra
PICK-UP DINNER: Filippino Favourites by Maria Polotan
PICK-UP DINNER: Tunis by the Sea by Dali Chehimi
PICK-UP DINNER: Ind-talian by Ketan Dongre
PICK-UP DINER: Tourtière Pot Pie by Sonya Gammal
PICK-UP DINNER: Tandoori Salmon by Greg Couillard
PICK-UP DINNER: Turkish Favourites by Tuba Tunç
PICK-UP DINNER: Kazakh Fare by Zhanar Khamitova
PICK-UP DINNER: Tibetan Momos by Tsewang & Lhundup
PICK-UP DINNER: Hummusiya by Mira Berlin
PICK-UP DINNER: Souvenirs of France by Chantal Vechambre
PICK-UP DINNER: Spirit of Carnival by Rhoma Spencer
Valentine’s Day PICK-UP DINNER & A SHOW: Fresh Kookerie by Mikiki
PICK-UP DINNER: Colombian Ajiaco Santafereño by Cookie Martinez
PICK-UP DINNER: Tripper’s Kitchen by Divyank & Ashima
PICK-UP DINNER: Día de la Candelaria by Erika Araujo
PICK-UP DINNER: Tunisian Loubia by Zeyneb Rejeb & Fatima Khlifi
PICK-UP DINNER: Saigon Meatloaf by Greg Couillard
PICK-UP DINNER: Guangxi Street Eats by Cheng Feng
PICK-UP DINNER: Filipino Arroz Caldo by Hannah Grace Medalla
PICK-UP DINNER: Karachi to Khyber by Nasir Zuberi
PICK-UP DINNER: Bosnian Sarme by Ksenija Hotic
PICK-UP DINNER: Pollo Alla Cacciatora by Dali Chehimi
PICK-UP DINNER: Old School Guju Classics by Bimal Patel
PICK-UP DINNER: Merry MeXmas by Greg Couillard
PICK-UP DINNER: Haitian Creole by Marc Kusitor
PICK-UP DINNER: A Greco-Jewish Hanukkah by Alissa Kondogiannis
PICK-UP DINNER: Feast From Out East by Chris Dunne
PICK-UP DINNER: Bajan Independence by Shem Barker
PICK-UP DINNER: Tunisia la Douce by Zeyneb & Fatima
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