Past Drop-In Dinners - The Depanneur

Past Drop-In Dinners

DROP-IN DINNER: Triple Pot Pie Party by Dorothy Vo

DROP-IN DINNER: Shrimp Somen with Asparagus & Edamame Soup by Quinn Cruise

DROP-IN DINNER: Fire Smoked Organic Chicken Breast with “Grove Market” Vegetable Medley and Yukon Potato Latkes by Daniel Holloway

DROP-IN DINNER: Bacon-Wrapped Smoked Pork Tenderloin with Quinoa by Jordan Cabal and Abby Jamieson

DROP-IN DINNER: Rhubarb Chicken with Chard & Wild Leeks by Quinn Cruise

DROP-IN DINNER: Spicy Thai Sloppy Joes w/ Asian Slaw by Len Senater

DROP-IN DINNER: Tuscan Spring – Ribollita and Crostini by Wes Allen

DROP-IN DINNER: Kapoon – Laotian Red Curry Noodle Soup by Jean Niravong

DROP-IN DINNER: Tonkasu – Japanese-Style Crispy Panko-Crusted Pork Cutlet by Quinn Cruise

DROP-IN DINNER: Herb & Wild Leek Buttermilk Alfredo with Grilled Chicken & Ramp Pesto by Len Senater

DROP-IN DINNER: Risotto Cakes w/ Smoky Tomato Sauce & Sautéed Greens by Lisa Kates & Katie Rosenberg

DROP-IN DINNER: Picnic! Goat Cheese & Seasonal Veg Fritatta, Potato Salad & Chilled Cucumber Soup by Abby Jamieson

DROP-IN DINNER: Shrimp Mazesushi & Miso Soup by Quinn Cruise

DROP-IN DINNER: Killer Pulled Pork by Len Senater

DROP-IN DINNER: Peruvian Chicken Sous Vide with Quinoa Risotto by Robin "Squiggy" Dutt

DROP-IN DINNER: Filipino Pork Belly Sliders by Kenneth Envidia & Jordan Cabal

DROP-IN DINNER: Asian Sesame Salad with Sliced Fish & Homemade Focaccia by Quinn Cruise

DROP-IN DINNER: Veggie Super Bowl by Len Senater

DROP-IN DINNER: Patacon Pisao by Cookie Martinez

DROP-IN DINNER: Asian Duck Po’boy with Spicy Pickles, and Hoisin Aioli with Asian Crunch Salad by Sarah Vrabel

DROP-IN DINNER: Roasted Lemon & Spring Veggie Pasta with Shrimp by Quinn Cruise

DROP-IN DINNER: Sausage, Portobellos and/or Rapini over Feta & Chive Polenta with Roasted Red Pepper & Tomato Sauce by Len Senater

DROP-IN DINNER: Japa Curry with Kushikatsu by Shinji Yamaguchi

DROP-IN DINNER: Sancocho de Cola (Oxtail) by Aland Portillo

DROP-IN DINNER: Miso Turkey Udon by Quinn Cruise

DROP-IN DINNER: Mix'n'Match Curry Party by Len Senater

DROP-IN DINNER: Lamb Exohiko by Peter Minaki

DROP-IN DINNER: Breaded Marlin with a Pea, Kumquat, and Beet Salad by Jordan Cabal

DROP-IN DINNER: Cumin-Scented Chicken with Peanut Sauce, Broccoli Salad & Garlic Smashed Potatoes by Quinn Cruise

DROP-IN DINNER: Fresh Pasta with Lemon & Herbs & Scallops by Len Senater

DROP-IN DINNER: Gettin' Jewwy With It, Vegan Style by Emily Zimmerman

DROP-IN DINNER: Sriracha Sloppy Joes by Olivia Simpson

DROP-IN DINNER: Mushroom & Tofu Stirfy w/ Carrot Citrus Salad by Quinn Cruise

DROP-IN DINNER: Cannelloni with Ricotta & Ontario Garlic by Peter McClusky

DROP-IN DINNER: Homemade Kale Ravioli by Emily Forward and Katie Verissimo

DROP-IN DINNER: Ginger's "Last Supper": Spanish Cocido & Tapas

DROP-IN DINNER: Deluxe Pad Thai by Len Senater

The Dep is Closed for the Long Weekend

DROP-IN DINNER: Fantastic Falafel by Gloria Gerson

DROP-IN DINNER: Spicy South Indian Shrimp Curry & Basmati Pulao by Cassandra Brown

DROP-IN DINNER: Gumbo Party! by Ginger Dean

DROP-IN DINNER: Cookin' It Like a Boz – Cabbage Rolls by Ksenija Hotic

DROP-IN DINNER: Burrito Party! by Ginger Dean

DROP-IN DINNER: Tortas Ahogadas by Katie Krelove

DROP-IN DINNER: Porcini Mushroom Risotto with Herbed Mascarpone & Pancetta by Len Senater

DROP-IN DINNER: Hambaagu (Japanese Hamburger Bowl) by Quinn Cruise

DROP-IN DINNER: Socca Crêpes with Mushrooms by Emily Zimmerman

DROP-IN DINNER: Chicken Fajitas with Black Pepper Tamari Almond Butter by Olivia Simpson

DROP-IN DINNER: Bahn Mi by Ginger Dean

DROP-IN DINNER: Cuban Roast Pork, Plantains, Black Beans & Rice by Len Senater

DROP-IN DINNER: Sweet Potato & Ricotta Gnocchi with Figs & Pancetta by Mike Pace

DROP-IN DINNER: Moroccan Vegetable Tagine with Kefte Kebabs & Herbed Couscous by Khadija Atcha

DROP-IN DINNER: Chilaquiles by Len Senater

DROP-IN DINNER: Sushi Party with Ginger & Yvonne Dean

DROP-IN DINNER: Breakfast for Dinner! Cheddar, Kale & Apple Stuffed French Toast with Onion Jam, Roasted Tomatoes & Maple-Glazed Bacon by Olivia Simpson

DROP-IN DINNER: Roast Chicken with Clementines, Fennel & Ouzo, Root Vegetable Stew with Tempeh & Brown Basmati by Megan Kalaman

DROP-IN DINNER: Baked Ziti & Caesar Salad by Len Senater

DROP-IN DINNER: Mulligatawny Stew with South Indian Nibbles by Lisa Kates & Maria Cartagena

DROP-IN DINNER: Stacked Enchilada by Ginger Dean

DROP-IN DINNER: Lancashire Hot Pot by Emily Zimmerman

DROP-IN DINNER: Grilled Polenta with Zesty Puttanesca by Jonna Pederson

DROP-IN DINNER: Tunisian Chicken Tagine with Preserved Lemons & Green Olives on Couscous by Dali Chehimi

DROP-IN DINNER: Spicy Fried Chicken, Collard Slaw, Pepper-y Potato Salad, Buttermilk Cheddar Biscuits by Christie Silversides & Lindsday Wood

DROP-IN DINNER: Ma Po Tofu & Ginger Choy by Len Senater

DROP-IN DINNER: Crispy Chicken, Maple Cornbread & Callaloo by Dustin Jude

DROP-IN DINNER: Oxtail Stew, Coconut Rice & Beans by Ginger Dean

DROP-IN DINNER: Tofu & Tempeh Stirfry with Almond Curry by Megan Giffen & Justine Janisse

DROP-IN DINNER: White Chicken Chili by Len Senater

DROP-IN DINNER: Veggie Chili with Rosemary Garlic Cornbread by Olivia Simpson

DROP-IN DINNER: Cabbage Rolls & Mashed Potatoes by Ginger Dean

DROP-IN DINNER: Choucroute Garni by Len Senater

DROP-IN DINNER: Turkish-Inspired Eggplant & Lentil Stew by Tanya Spasic

DROP-IN DINNER: Tom Kha Gai by Kate Salter

DROP-IN DINNER: Kimchi Nabemono by Ginger Dean

DROP-IN DINNER: Pasta de Cereza by Olivia Simpson

DROP-IN DINNER: Xoco-Inspired Mexican Caldo