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Drop-In Dinners
An “open mic” night for culinary talent.
Pick-Up Dinners
Pay It Forward
Drop-In Dinner Gallery
All Drop-In Dinners
Want to Cook a Drop-In Dinner?
Past Drop-In Dinners
DROP-IN DINNER: Southern-Style Veg Out by Emily Zimmerman
DROP-IN DINNER: Lowcountry Shrimp & Grits by Len Senater
Closed for Holidays
DROP-IN DINNER: Truffled Cassoulet by Len Senater
DROP-IN DINNER: Latke let me in! by Emily Zimmerman
DROP-IN DINNER: Spicy Vegan Burger by Emily Zimmerman
DROP-IN DINNER: Tourtière! by Len Senater
DROP-IN DINNER: Salmon & Miso Nabemono by Len Senater
DROP-IN DINNER: Stuffed Buckwheat Crêpes by Emily Zimmerman
DROP-IN DINNER: Labour of Love: A Roast Beef Dinner by Andrew Hajjar & Clare White
DROP-IN DINNER by Len Senater
CLOSED: PRIVATE EVENT
DROP-IN DINNER: Organic Chinese Comfort Food by LJ Chen
Closed for Holidays
Closed for Holidays
DROP-IN DINNER: Kari Ayam (Malaysian Chicken Curry) by Beverly Yap
DROP-IN DINNER: Chicken Tagine with Apricots, Figs, and Olives by Len Senater
DROP-IN DINNER: Veggie Loaf, Mash & Sprouts by Emily Zimmerman
DROP-IN DINNER: Chickpea Stew by Emily Zimmerman
DROP-IN DINNER: Segedínský Guláš (Czech Pork & Sauerkraut Goulash) by Len Senater
DROP-IN DINNER: Torta Tour of Mexico by Santo Pecado Mexican Catering
DROP-IN DINNER: Torta Tour of Mexico by Santo Pecado Mexican Catering
DROP-IN DINNER: Crusted Sea Bass & Pumpkin Potato Mash by Adrien Kamir
DROP-IN DINNER: Torta Tour of Mexico by Santo Pecado Mexican Catering
DROP-IN DINNER: Tagliatelle with Kale, Squash & Almonds by Emily Zimmerman
DROP-IN DINNER: (un)Traditional British Roast Supper with Jacob Saphra
DROP-IN DINNER: Torta Tour of Mexico by Santo Pecado Mexican Catering
DROP-IN DINNER: Guy Fawkes Night with Emily Zimmerman
DROP-IN DINNER: Sichuan Hot & Sour Soup by Len Senater
CLOSED FOR PRIVATE EVENT: 40 Homes for Dinner
DROP-IN DINNER: Halloween Pop-Up by Chef Dave Mottershall
DROP-IN DINNER: Irish Colcannon with Apple-Tempeh Stew by Emily Zimmerman
DROP-IN DINNER: Butternut Squash Risotto with Sage and Churisço by Len Senater
DROP-IN DINER: Hot Tamale Strata by Chef Greg Couillard
DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander
DROP-IN DINNER: White Bean & Mushroom Cassoulet by Emily Zimmerman
DROP-IN DINNER: Cheesy Grits, Collards, Cajun Shrimp & Sausage by Len Senater
DROP-IN DINNER: Polish Potato Pancakes with Goulash by Maria Rozynska
DROP-IN DINNER: Mezze Platter by Emily Zimmerman
DROP-IN DINNER: Nasi Goreng (Indonesian Fried Rice) by Len Senater
DROP-IN DINNER: Comfort Food Classics by Alia Toor & Moira Clark
DROP-IN DINNER: Potato Rosti by Emily Zimmerman
DROP-IN DINNER: Clam Chowder by Len Senater
DROP-IN DINNER: 4000 Clove Garlic Soup & Tourtiere by Kerri Cooper
DROP-IN DINNER: Montreal Smoked Meat, Reimagined by Luke Hayes-Alexander
DROP-IN DINNER: Chili Verde & Quinoa Cornbread by Emily Zimmerman
DROP-IN DINNER: Carnitas Pibil Burrito by Len Senater
DROP-IN DINNER: Pork & Lamb Ragout by Kurt Neumann
DROP-IN DINNER: Red Flannel Hash & Tofu Scramble by Emily Zimmerman
DROP-IN DINNER: Roasted Pepper & Sausage Shakshuka by Len Senater
DROP-IN DINNER: Miki Noodles by Greg Couillard
DROP-IN DINNER: Penne alla Norma by Emily Zimmerman
DROP-IN DINNER: Killer Pulled Pork by Len Senater
DROP-IN DINNER: Shrimp Rougaille & Dhall Pita by Vanesha Khadaroo
DROP-IN DINNER: Bombay Street Food by Seema Omar & Amreen Omar
DROP-IN DINNER: Lentil Patties, Braised Greens & Squash Dumplings by Emily Zimmerman
DROP-IN DINNER: Roasted Heirloom Tomato Linguini by Len Senater
DROP-IN DINNER: Queen West Curry by Emily Zimmerman
DROP-IN DINNER: Salmon Chazuke by Len Senater
DROP-IN DINNER: Eat2FeedTO by GOOD FOOD FOR GOOD
DROP-IN DINNER: Bombay Street Food by Seema & Amreen Omar
DROP-IN DINNER: Chimichangas by Santo Pecado Mexican Catering
DROP-IN DINNER: Summer Squash 3 Ways by Emily Zimmerman
DROP-IN DINNER: Curry Laksa by Len Senater
DROP-IN DINNER: Tempeh Tacos by Damon Dewsbury
DROP-IN DINNER: Vegan ‘Chickn’, Biscuits & Gravy by Emily ZImmerman
DROP-IN DINNER: Garlic Scape Frittatas by Len Senater
CLOSED
DROP-IN DINNER: Sausage Party: Currywurst! by Agata Siczek and Maria Rozynska
DROP-IN DINNER: Sausage Party: Bangers & Mash by Agata S & Maria R
DROP-IN DINNER: Pasta with Pesto, Sun-Dried Tomatoes & Prosciutto by Olivia Lloyd
DROP-IN DINNER: Sausage Party: Currywurst! by Agata Siczek and Maria Rozynska
DROP-IN DINNER: Tofu Teriyaki by Emily Zimmerman
DROP-IN DINNER: Polenta with Wild Mushroom Ragout by Len Senater
DROP-IN DINNER: Mexican Favourites by Emily Anderson
DROP-IN DINNER: Sausage Party: Bangers & Mash by Agata S & Maria R
DROP-IN DINNER: Panelle Bruschettas by Emily Zimmeman
DROP-IN DINNER: Spinach & Zucchini White Lasagna by Len Senater
DROP-IN DINNER: Birchwood Kitchen Sampler by Chefs Michael Kirkwood & Marc Sultanti
DROP-IN DINNER: Sausage Party! by Agata Siczek and Maria Rozynska
DROP-IN DINNER: Chickpea “tuna” salad with grilled veggies & homemade focaccia.
DROP-IN DINNER: Sesame-Peanut Chicken Soba Noodles by Len Senater
DROP-IN DINNER: Lebanese Riz Bi-Djaj by Rola Osseiran
DROP-IN DINNER: Mexilicious – Summer Taco Trio by Santo Pecado Mexican Catering
DROP-IN DINNER: Chap Chae Noodles with Crispy Tofu by Emily Zimmerman
DROP-IN DINNER: Burmese Golden Egg Curry by Len Senater
DROP-IN DINNER: New Mauritian Street Food by Vanesh Khadaroo
DROP-IN DINNER: Mexilicious – Summer Taco Trio by Santo Pecado Mexican Catering
DROP-IN DINNER: Stuffed Pasta Shells & Grilled Veggie Caesar by Emily Zimmerman
DROP-IN DINNER: Jerusalem Platter by Len Senater
DROP-IN DINNER: Bombay Street Food by Seema & Amreen Omar
DROP-IN DINNER: Asparagus & Pesto Pizza Bianco by Emily Zimmerman
DROP-IN DINNER: Beef Rendang by Len Senater
DROP-IN DINNER: Yin | Yang – “Black & White” Japanese Dinner by Kiyo Segawa
DROP-IN DINNER: Mexilicious – Ceviche de Mariscos by Santo Pecado Mexican Catering
DROP-IN DINNER: Mexilicious – Ceviche de Mariscos by Santo Pecado Mexican Catering
Page 6 of 9
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