VALENTINES’S COOKING CLASS: Chocolate-Raspberry-Rose Babka with Alissa Kondogiannis

February 15 @ 12:00 pm - 2:30 pm$79.00 - CSI Spadina

COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

February 16 @ 10:00 am - 4:00 pm$159.00 - CSI Spadina

COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito

February 22 @ 12:00 pm - 2:30 pm$79.00 - CSI Spadina

COOKING CLASS: Maple Time 🍁 Maple Butter Tarts & Scones by Alan Zelcovitch

February 23 @ 12:00 pm - 2:30 pm$79.00 - CSI Spadina

COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

March 2 @ 10:00 am - 4:00 pm$159.00 - CSI Spadina

COOKING CLASS: Home Canning – Red Onion Jam & Pickled Onions by Heather Kilner

March 9 @ 12:00 pm - 2:30 pm$79.00 - CSI Spadina

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

March 16 @ 12:00 pm - 6:00 pm$159.00 - Café ZuZu

COOKING CLASS: Spring Pickles and Preserves by Camilla Wynne

March 29 @ 12:00 pm - 2:30 pm$79.00 - CSI Spadina

COOKING CLASS: As Easy as Apple Pie by Leslie Lindsay

March 30 @ 12:00 pm - 2:30 pm$79.00 - CSI Spadina