We’re celebrating 2 years of making interesting food things happen with a BBQ in The Dep garden. Join us for FREE watermelon all day, tasty BBQ snacks, cool drinks (REAL drinks!), a bit of music and a lot of friendly faces.
Sat. Aug. 3 (Rain date: Sun. Aug 4)
4-5pm – my Dad grills up mititei, a Romanian speciality
5-6pm – Dali Chehemi grills up Tunisian merguez sausages & camel sliders
6-7pm – Nick Taylor grills up an Argentinean parilla featuring mollejas, morcillas, chorizo & kidney
Emily Zimmerman’s vegan black-bean & shiitake burgers will be available the whole day.
• Tea sommelier Carol Mark from The Love Of Tea is creating a special ice tea of rooibos with rose hips, lemon, hibiscus, fresh herbs and citrus
• Organic Lemonade
• Rhubarb Squash
BBQ & Bar tix are $5 ea.
Side, Drink and Dessert tix are $2.50 ea
LOCAL FOOD ARTISAN MARKET
plus a special batch of our homemade ketchup (regular & spicy)
But most of all, THANK YOU for making all this possible!
Hope to see you soon,