We’re celebrating 2 years of making interesting food things happen with a BBQ in The Dep garden. Join us for FREE watermelon all day, tasty BBQ snacks, cool drinks (REAL drinks!), a bit of music and a lot of friendly faces.
Sat. Aug. 3 (Rain date: Sun. Aug 4)
4-7pm
BBQ
4-5pm – my Dad grills up mititei, a Romanian speciality
5-6pm – Dali Chehemi grills up Tunisian merguez sausages & camel sliders
6-7pm – Nick Taylor grills up an Argentinean parilla featuring mollejas, morcillas, chorizo & kidney
Emily Zimmerman’s vegan black-bean & shiitake burgers will be available the whole day.
SIDES
• Watermelon & Feta Salad
• Mexican corn on the cob with chili & lime (thanks Fresh City Farms)
• Roasted Garlic Potato Salad (thanks KawarthaCSA & Toronto Garlic Festival)
BAR
• Watermelon Mojitos
• Spicy Gazpacho shooters (thanks Afoodgypsy)
• Local craft beer – Spearhead Hawaiian Pale Ale & Mill Street Organic (thanks Canadian Beer News)
DRINKS
• Tea sommelier Carol Mark from The Love Of Tea is creating a special ice tea of rooibos with rose hips, lemon, hibiscus, fresh herbs and citrus
• Organic Lemonade
• Rhubarb Squash
DESSERTS
• Cupcakes by Danielle Mitrovic
• Augie’s Gourmet Ice Pops in a variety of amazing flavours
• Mini Ice Cream Sandwiches by Cookie Martinez
BBQ & Bar tix are $5 ea.
Side, Drink and Dessert tix are $2.50 ea
+
MUSIC
Local musical guests!
4:00 Luke Kuplowsky – Broken Bricks
4:45 Abigail Lapell
5:45 David Kleiser – Blood and Blonde
6:30 Max Metrault
LOCAL FOOD ARTISAN MARKET
ChocoSol
Manning Canning
plus a special batch of our homemade ketchup (regular & spicy)
But most of all, THANK YOU for making all this possible!
Hope to see you soon,
—LEN
Hi Len, we wish you a very nice anniversary on saturday. We hope, we will see you ,when we are in Toronto the next time.
Greetings from Germany
Harald and Martina ( Jan`s parents)