Meet benny – the first and only all-benedict Sunday brunch pop-up!

Join Chef Christopher Showalter (Grapefruit Moon, Tramonto, Weldon Park) and his merry band of of Brunch Pirates for a celebration of the greatest brunch dish of all time.

5 bennies | 10 sides | juice | bottomless coffee/tea | reserved seating

$25 in advance | $30 at the door

For reservations, tickets must be purchased in advance online.
1.5hr seatings every 45 minutes from 11:30am to 2:30pm.
Also open for walk-ins

Tickets are available up to midnight the night before. Cancellation requires minimum 24hrs notice; can issue credit, but not refunds.

—–
PRIX FIXE: $25 in advance | $30 at the door
Includes: benny + choice of 2 sides or salads + juice + bottomless coffee or tea
#vegan & #glutenfree options available

BENNIES

Manhattan | the classic; hollandaise, poached egg, Canadian bacon on English muffin

Florentine | sauteéd spinach, gruyère, poached eggs, hollandaise on English muffin

Aurore | “Indian Candy” maple-cured salmon, gruyère, poached eggs, hollandaise on potato latke

Bûcheron | thick cut double smoked bacon, sauteéd mushrooms, poached eggs, hollandaise on toasted brioche

Vegan | seared tofu, grilled tomato, sauteéd mushrooms, vegan hollandaise on English muffin or potato latke

SIDES

Home Fries | Yukon Gold potatoes, Indian BBQ spice, sea salt, olive oil

Gluten | toasted multigrain and mini croissants with homemade fruit preserve and compound butter

No Gluten | mini cornbread muffins and GF scones with homemade fruit preserve and compound butter

Treats | Mini pancakes & bread pudding with maple syrup, compound butter and fruit preserve

Fruit | selection of seasonal fruit

Bacon | ‘nuf said

SALADS

Cosmo | avocado, red grapefruit, banana, clementine, watermelon, scallion, parsley, with olive oil, sea salt and lime juice

Country | quinoa, bean sprouts, mango, Asian pear, red pepper, cilantro, scallion, with ginger sesame citrus dressing

Waldorf | Red Delicious & Granny Smith apples, celery, seedless grapes, walnuts, dried currants, scallion, with creamy Chantilly dressing

Capri | blistered ripe tomatoes, bocconcini, micro greens, with olive oil, white balsamic reduction, basil, sea salt

Add extra SIDE or SALAD | $6
—–

RESERVE NOW AND SAVE!