At long last… #brunch is back at The Depanneur!
Meet Benny – the first and only all-benedict Sunday brunch pop-up!
Join Chef Christopher Showalter (Grapefruit Moon, Tramonto, Weldon Park) and his merry band of of Brunch Pirates for a celebration of the greatest brunch dish of all time.
5 bennies | 10 sides | juice | bottomless coffee or tea | reserved seating | $30
For reservations, tickets must be purchased in advance online.
1.5hr seatings of 8 every 30 minutes from 10:30am to 2pm
#vegan & #glutenfree options available
PRIX FIXE $30
Includes: benny + choice of 2 sides or salads + juice + bottomless coffee or tea
Manhattan | the classic; hollandaise, poached egg, Canadian bacon on English muffin
Florentine | sauteéd spinach, gruyère, poached eggs, hollandaise on English muffin
Aurore | “Indian Candy” maple-cured salmon, gruyère, poached eggs, hollandaise on potato latke
Bûcheron | thick cut double smoked bacon, sauteéd mushrooms, poached eggs, hollandaise on toasted brioche
Vegan | seared tofu, grilled tomato, sauteéd mushrooms, vegan hollandaise on English muffin or potato latke
Home Fries | Yukon Gold potatoes, Indian BBQ spice, sea salt, olive oil
Gluten | toasted multigrain and mini croissants, with homemade fruit preserve and compound butter
No Gluten | mini cornbread muffins and GF scones, with homemade fruit preserve and compound butter
Treats | Mini pancakes & bread pudding with maple syrup, compound butter and fruit preserve
Fruit | selection of seasonal fruit
Bacon | ‘nuf said
Cosmo | avocado, red grapefruit, banana, clementine, watermelon, scallion, parsley, with olive oil, sea salt and lime juice
Country | quinoa, bean sprouts, mango, Asian pear, red pepper, cilantro, scallion, with ginger sesame citrus dressing
Waldorf | Red Delicious & Granny Smith apples, celery, seedless grapes, walnuts, dried currants, scallion, with creamy Chantilly dressing
Capri | blistered ripe tomatoes, bocconcini, micro greens, with olive oil, white balsamic reduction, basil, sea salt
Add extra SIDE or SALAD | $6
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