CLOSED
The Dep will be closed from Dec. 23 to Jan. 12 We will be back in the New Year with lots more interesting food things for y'all.
Memories of eating in Thailand is one of my "happy places". When the weather gets cold and grey, I like to flood my senses with the heat and colour of […]
Wednesdays: Veg Out with Emily Zimmerman This menus looks to the American South for inspiration, with "chicken-fried" tofu steaks (in a rice-corn batter) with white (miso) gravy, served with scalloped […]
January Pop Up Showcase: Cookin' It Like A Boz with Ksenija Hotic The Dep is delighted to welcome back Ksenija, the Hotic family and their fabulous Bosinan specialities. Dinner is […]
Shamini is a social do gooder with a day job as a politico. As an avid foodie who loves experimenting in the kitchen, she often creates fusion food. This dinner […]
Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients. Check out the latest brunch specials!
Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients. Check out the latest brunch specials!
Holistic Nutritionist Kate Leinweber returns with an all-new installment of her popular after-school cooking workshop for kids 8-12. This is a fun, hands-on class that engages your child with healthy food […]
Brunch is many people's favourite meal - often a lavish and decadent breakfast-inspired feast. But producing a truly stellar brunch is no mean feat, and can intimidate even otherwise capable […]
Tourtière - a French Canadian meat pie - is a classic part of the Christmas Eve réveillon and New Year's Eve meal in Quebec. With lots or regional variations including […]
Every Wednesday - Veg Out with Emily Zimmerman This week's bounty from Fresh City Farms inspired Emily to tap into the flavours of Sicily. Caponata is one of the most […]
Tonight's menu is a bit of classic Greek comfort food — Bifteki — by Peter Minaki, the dedicated foodie behind Kalofagas. Seasoned beef patties are baked together with roasted potatoes […]
Paella is the quintessential Spanish food of celebrations. Originating in Valencia, but with countless regional variations, this classic rice dish has five key ingredients: Spanish short-grain "Bomba" rice, saffron, pimentón […]
Holistic Nutritionist Kate Leinweber returns with an all-new installment of her popular after-school cooking workshop for kids 8-12. This is a fun, hands-on series of classes that engages your child […]
Sorry, this event has been cancelled. Christine Manning hosts a preserving workshop the last Monday of every month. What make traditional Marmalade so exquisite is the complex, aromatic flavour of […]
Cannelloni ("large reeds" in Italian) are big pasta tubes – or in my version, rolled fresh lasagna sheets - stuffed with a tasty mix of fresh ricotta cheese, spinach, garlic, […]
Tonight's menu is a bit of classic Greek comfort food — Bifteki — by Peter Minaki, the dedicated foodie behind Kalofagas. Seasoned beef patties are baked together with roasted potatoes […]
Every Wednesday - Veg Out with Emily Zimmerman Bubble & Squeak is the noble British ancestor of the tasty breakfast potato hash you see on diner menus, named for the […]
Mauritius, a small island paradise nestled in the Indian Ocean, was once known for being the sole habitat of the late Dodo bird, who now lives on as part of […]
"If I have seen further it is by standing on the shoulders of giants" — Isaac Newton For this very special dinner, three professional cooks pay homage to the creativity […]