
January 2015
Thick Cut BRUNCH
Every Saturday & Sunday from 10am-3pm, Free Range Human hosts Thick Cut Brunch at The Depanneur, with a focus on local & homemade ingredients. Brunch is CASH ONLY and does not take reservations. For Brunch-specific inquires, contact Brad at (647) 801-4970 ----- Mix'n'Match Menu Two Local Free Run Eggs 3 Upgrade to Duck Eggs +1 Potato Smash Hash* 3 Sourdough Toast & Housemade Jam 3 Pineapple Baked Beans*° 3 Creamy Corn Grits*° 3 Organic Baby Green & Pickled Veg Salad*° 3 Sweet…
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