Summer is drawing to a close and the early fall harvest is coming in… Soon it will be time to gather the family together for a big Thanksgiving dinner to celebrate all that’s been grown this year. Get ready to wow guests – or hosts – with these lovely fall preserves.
Learn the ins & outs of home canning as you make a delicious Orange Zest Cranberry Sauce from scratch – a fresh twist on the this classic turkey companion. You’ll also capture the flavours of the local pear harvest in a elegant preserve spiked with Amaretto almond liqueur.
Join Christine Manning, owner of Manning Canning and long-time preserver for this class that will get you mentally prepared and even excited about fall. You will walk out of this class with the basic understanding of jar sterilization, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of the recipe to take home and at least 1 jar of sauce for your Thanksgiving dinner.