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CANNING WORKSHOP: Orange-Cranberry Sauce & Amaretto Pears by Christine Manning

September 30, 2013 @ 6:30 pm - 9:30 pm

Summer is drawing to a close and the early fall harvest is coming in… Soon it will be time to gather the family together for a big Thanksgiving dinner to celebrate all that’s been grown this year. Get ready to wow guests – or hosts – with these lovely fall preserves.

Learn the ins & outs of home canning as you make a delicious Orange Zest Cranberry Sauce from scratch – a fresh twist on the this classic turkey companion. You’ll also capture the flavours of the local pear harvest in a elegant preserve spiked with Amaretto almond liqueur.

$40 +HST

Book it!

Join Christine Manning, owner of Manning Canning and long-time preserver for this class that will get you mentally prepared and even excited about fall. You will walk out of this class with the basic understanding of jar sterilization, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of the recipe to take home and at least 1 jar of sauce for your Thanksgiving dinner.
http://manningcanning.com/

Details

Date:
September 30, 2013
Time:
6:30 pm - 9:30 pm
Event Category:

Venue

1033 College Street

Toronto, Ontario m6k 2b5 Canada
Phone:
416-828-1990

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur