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Chef Jr’s Holiday Day Camp for Kids by Charlotte Moffat

January 4 @ 9:00 am - 3:00 pm

|Recurring Event (See all)

An event every day that begins at 9:00am, repeating until January 4, 2019

- $120.00

Cooking camp for kids 7-14
Jan 2, 3, 4  |  9AM-3PM

Chef Jr. is a full-day cooking workshop for kids between the ages of 7-14. These workshops will equip your child with the fundamental basics of cooking which will inspire them to start cooking and baking on their own at home. Along with learning about culinary techniques, our young chefs will learn about hygiene and safety in the kitchen. At the end of the day, our young chefs will be returning home with a few treats along with some recipes. Kids will leave the course with a sense of pride surrounding their culinary accomplishments along with accumulating many valuable transferable skills such as teamwork, organization, planning and problem solving. Campers will work together on recipes for their communal lunch in the morning time, and then will work on a dessert in the afternoon. Morning snack, lunch and an afternoon snack are provided.


WED January 2nd — Wontons and Spring Rolls

Campers will be making homemade wontons and fresh spring rolls for their lunch. In the afternoon, they will be making delicious brownies and will have the chance to decorate them as well.

THU January 3rd — A Greek Lunch

Campers will make homemade pitas, tzatziki and chicken souvlaki for their lunch. In the afternoon, they will exercise their creativity by making rainbow cookies.

FRI January 4th — Empanadas

Kids will make homemade empanadas and a chimichurri sauce to serve on the side. In the afternoon, we will be making sweet berry scones.


$120  for one day, $220 for two days, $300 for 3 days  + HST

To get special multi-day pricing, use Promo Code
JRCHEF2 if buying 2 days
JRCHEF3 if buying 3 days

Charlotte Moffatt is an Ontario College of Teachers-certified educator who spent the last five years teaching, travelling the world and discovering new cuisines. While teaching in Colombia, she integrated food education into the fourth grade science and math curriculum and felt a deep sense of reward watching her students’ excitement and motivation to learn how to cook. Determined to spend more time teaching culinary skills, Charlotte spent the entire summer running a culinary camp as head chef.

The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.

Find out more about Workshops at The Depanneur


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