The depanneur will be OPEN for Thick Cut Brunch every Saturday & Sunday 10am–3pm including Boxing Day (Sat Dec 26) and New Year’s Day (Fri Jan 1)
We’ll be CLOSED weekdays Dec 21–Jan 15
We’ll be back with a new lineup of Drop-In Dinners, Workshops & Supper Clubs in 2016
Have a Great Holiday!
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