Pre-order online until FRI Sep 11, 10pm
Pick up on SUN Sep 13, 6-7:30pm at The Bentway

> ORDER HERE <

Part of The Depanneur + The Bentway’s new Communal Picnic series

Chef Greg Couillard is best known for his unique and eclectic mix of Caribbean, Asian, Latin, and Indian flavours and ingredients. He has forged a reputation as a fearless culinary innovator, a kind of supercollider of food ideas, smashing them together with incredible force, producing novel and exotic new dishes for lucky diners to marvel at. Chef Greg’s 30+ year culinary legacy has left an indelible impression on fine dining in Toronto, opening eyes, minds & palates to the incredible culinary diversity of our city.
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Mulligatawny Soup
Mulligatawny (from the Tamil for “pepper broth”) was originally a lightly-spiced chicken soup crafted to appeal to the English colonialists in the era of the British Raj. Exported back to Britain with returning expats, variations on this dish have since become a Commonwealth favourite from Australia to Scotland. Chef Greg’s version is vegetarian, with brimming with seasonal vegetables, red lentils and Ambrosia apples in a rich broth infused with Indian curry spices.

Mandalay Mango Salad
English Coleslaw meets Thai mango salad meets Indonesian Gado Gado… A summer bowl of crunchy cabbage, shredded choy, cucumber, daikon, cilantro and green onions, topped with crispy shallots, roasted peanuts and shredded coconut, in a spicy tropical dressing made with Chef Greg’s No Refund Mango Mamba Hot Sauce.

Trenchtown Jerk Bowl 
Trenchtown – the Jamaican neighbourhood that was the birthplace of Reggae and Bob Marley – inspires this modern take on classic Jerk Chicken, with a sticky, sweet & spicy glaze infused with thyme, allspice, and hot pepper. Served with coconut rice & peas, and braised greens with yams.

Also available #vegetarian with seasonal vegetables in a curry coconut rundown.

Sticky Date Empire Cake
Dark & sticky “toffee pudding” — date cake glazed with a salted caramel sauce
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Chicken, Vegetarian or 1/2+1/2

Global Fusion Picnic for 2 $59 • for 4 $109 • for 6 $159

ORDERING FOR THIS EVENT IS NOW CLOSED. PICKUP IS SUNDAY, 6-7:30PM AT THE BENTWAY

It would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot, Stelle, Avec, Sarkis, The Spice Room and many others, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto, and foreshadowed the eclectic, international menus many now take for granted. Chef Greg’s latest project includes a new line of hot sauces called No Refund — Too Hot? Too Bad!

The Depanneur + The Bentway’s Present: Communal Picnic

On Sundays in August & September, The Depanneur will curate a selection of 6 meals prepared by a diverse group of local chefs, packaged for contactless pickup. A new kind of collective experience that can be enjoyed safely and responsibly at the unique The Bentway site. > MORE INFO

> ORDER HERE <