Ontario is overflowing with delicious apples — perfect for pies! Come learn how to make quick, easy, and delicious pies with baker Leslie Lindsay. In this hands-on workshop, Leslie will demonstrate how to make a classic apple and cranberry galette. You’ll get all the tips, techniques and hands-on experience to make the flakiest pie dough, delicious filling and different ways to  finish your pie, like a rolled crust, lattice or crumb topping. There will be a slice of warm pie to share at the end of class, as well as a fully made pie for each participant to take home and bake (they freeze beautifully!)
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$79 +HST

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You’ll find Leslie Lindsay at the intersection of food and culture. She is an enthusiastic, frugal foodie who embraces local terroir and its potential for unique flavour as an expression of place.

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Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on cooking classes & workshops.
Learn more about Cooking Classes at The Depanneur