Join Laura Guanti at The Depanneur for a fun, hands-on introduction to making stuffed pastas! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. Then, working with two delicious fillings — ricotta with spinach, and goat cheese with squash — you will learn a variety of techniques for making beautiful stuffed pastas like Ravioli, Agnolotti, Mezzaluna, Tortellini and Cappelletti.
Your finished pasta will be cooked up in a choice of delicious sauces for you to taste in class. Students will enjoy a light lunch featuring the pasta that they have learned to make. Any extras can be taken home, along with your new skills to impress your friends!
$60 + HST
Laura Guanti graduated from George Brown before completing a post-graduate program of Italian Cuisine, which involved travelling to Italy, studying in Emilia Romagna (home of some of Italy’s best pasta), and working in a fine dining in Potenza. This amazing experience helped her better understand her own family traditions and roots, growing up she was always surrounded by beautiful Italian food. In love the art of fresh pasta, Laura hopes to one day open a her own store, making fresh homemade pasta to share with the world!
Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.
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