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COOKING CLASS: Classic Stuffed Pastas by Laura Guanti

March 17 @ 6:30 pm - 9:00 pm

- $60 (Sold out)
Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. Then, working with two delicious fillings — ricotta with spinach, and goat cheese with squash — you will learn a variety of techniques for making beautiful stuffed pastas like Ravioli, Agnolotti, Mezzaluna, Tortellini and Cappelletti.
 
Your finished pasta will be cooked up in a choice of delicious sauces for you to taste in class. Any extras can be taken home, along with your new skills to impress your friends!
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$60 +HST
 
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Laura Guanti graduated from George Brown before completing a post-graduate program of Italian Cuisine, which involved travelling to Italy, studying in Emilia Romagna (home of some of Italy’s best pasta), and working in a fine dining in Potenza. This amazing experience helped her better understand her own family traditions and roots, growing up I was always surrounded by beautiful Italian food. In love the art of fresh pasta, Laura hopes to one day open a her own store, making fresh homemade pasta to share with the world!
 
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Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.
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