Join Chef and Culinary Nutritionist Sandra Bruton for a fun, hands-on introduction to easy, contemporary Thai-inspired dishes. You’ll discover secrets to fragrant Southeast Asian flavours through a trio of quick, healthy dishes.
Thai Peanut Pork & Chive Dumplings with Chili Date Sauce
Making dumplings seems like a long tedious task, but when you use the right tools and the right technique you will be shocked how quickly you can turn out these delicious little morsels of perfection. The sauce is spicy, sticky goodness that compliments the dumplings in all the right ways.
Spiralized Butternut Squash Chicken Pad Thai
This dish is a whole foods spin on the classic Chicken pad Thai. Come get your spiral on , and learn how to make a healthy crowd pleasing dish that is sure to impress at your next dinner party.
Khanom Ba Bin, Thai coconut & corn pancakes
This Thai-style coconut pancake is cooked on a hot griddle and is a favourite street food. This little pancake is infused with the essence of Pandanus leaf , a Thai favourite in baking and street foods. Because it is made with two types of rice and coconut flour, it is gluten free.
Sandra Bruton‘s goal is simple: to teach people just how simple, healthy cooking can be. She believes that with whole, natural, good quality ingredients, and a dash of inspiration you can cook your way to a happy healthy life. A certified Culinary Nutritionist, Sandra specializes in allergen free and sugar free cooking, but pulls inspiration from all over the world, infusing her menus with international flavours. Sandra started her own business, Sure Chef, 7 years ago and has been cooking, teaching and consulting up a storm ever since.
Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.