This event takes place at the CCFE Solutions Salon at CSI Spadina, 192 Spadina Ave., Suite 501

Just in time for the holiday season, this fun, hands-on workshop covers two different kind of festive holiday biscotti, the crunchy, twice-baked Italian cookie that has become an ever-popular café staple the world over. Let 20-year cookie biz veteran Alan Zelcovitch walk you through the process of creating colourful Vanilla Funfetti and decadent Chocolate Candy Cane biscotti. You’ll enjoy freshly-baked cookies in class and leave with recipes and ready-to-bake cookie dough to share with your friends & family. (Or not 😉).

Since biscotti needs to be baked twice, each participant will learn how to make the raw dough for both types of biscotti, which they will take home to bake. Both flavours of already-baked biscotti will also be provided to cut up and be baked a second time before decorating.
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$79 +HST

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Alan Zelcovitch started a successful online cookie company in 2004 that he recently sold. Over those two decades, he amassed a wealth of knowledge and experience in cookie-making as well as other kinds of desserts. 5 years ago he graduated from the Chocolate Academy in Montreal and has been a professional Chocolatier ever since.

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The Depanneur is a place where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook, featuring 100 recipes from 100 cooks. After more than 10 years at its iconic College Street location, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA.
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Learn more about Workshops at The Depanneur