Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on knife skills and kitchen fundamentals. In addition to learning about the knives themselves, participants will get ample opportunity to practice a range of different hands-on knife skills as part of the preparation of a delicious meal. Chef Sonya will guide you through foundational skills such as: selecting, storing and handling knives, sharpening and honing, knife safety and tips, techniques for dealing with common ingredients like onions & garlic, classic vegetable and herb cuts such as julienne, brunoise, and chiffonade, and the easiest way to break down a whole chicken into 8 standard cuts.

During the class you will be preparing a light meal of chicken/veggie masala curry with basmati rice and a fresh salsa, and take home these terrific recipes.
(vegan + gluten-free options available).
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$79 +HST

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Sonya Gammal is an accomplished chef who has focused her training on preparing healthy and delicious food that is accessible to all. Sonya continues to follow the local and sustainable food path, working in restaurants, food incubators, and social enterprises. Sonya has taught a variety of workshops to kids, teens and adults. Her practical hands-on approach will eliminate any fears you may have of working in a kitchen, allowing all participants to have fun and learn new skills.
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Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.
Learn more about Cooking Classes at The Depanneur