SOLD OUT – 2nd Class Added SAT Mar 22

Join  Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you’ll learn about the history of sourdough and its health benefits, how to create and maintain a starter, and be led step-by-step through the process of preparing and forming your dough ready to be baked off into a beautiful, hand-crafted artisanal — and very tasty — sourdough loaf.

We’ll start out by preparing and baking off 2 large loaves using the Dutch Oven method, that everyone will get to share at the end of class, accompanied by a bowl of warm butternut squash soup, and some cheese & nuts. While the loaves are baking in the oven, participants will prepare their own sourdough starter and dough, and everyone will leave with their own loaf to finish baking at home, all the recipes, and an unforgettable culinary experience!
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$79 +HST

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Sonya Gammal is a trained chef with special focus on eating healthy and delicious food that is accessible to all. Sonya apprenticed under Chef Jamie Kennedy and continues her food development and emphasis to follow the local and sustainable food path. Sonya has taught a variety of workshops – to kids, teens and adults — sourdough baking being one of the most popular. She brings a practical hands-on approach to cooking aiming to eliminate any intimidation of working in a kitchen. Participants have fun and go home having learned new skills that they can easily do on their own or can be shared with family and friends.

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Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.
Learn more about Cooking Classes at The Depanneur