Loading Events

« All Events

  • This event has passed.

COOKING CLASS: Moroccan Tagines by Hajar Jamaleddine

April 16, 2019 @ 6:30 pm - 9:00 pm

- $60.00

Moroccan food is complex and layered, influenced by centuries of interactions and exchanges with other cultures and nations; a mix of Berber, Arabic, Andalusian, and Mediterranean cuisines melded with European and sub-Saharan influences.

One of the quintessential Moroccan dishes is the tagine, a family of fragrant spiced stews traditionally prepared in the unique earthenware cooking vessel of the same name. Join Hajar Jamaleddine for a fun, hands-on introduction to the preparation of two delicious and authentic Moroccan tagines — a chicken tagine with mushrooms, and a classic 7-vegetable tagine with lamb and couscous — along with classic accompaniments such as zaalouk eggplant salad. Along the way you’ll discover uniquely Moroccan ingredients such as smen, an aged clarified butter, “red gold” Moroccan saffron, and refreshing Moroccan tea.

This class will walk you through the preparation and traditions behind these dishes, and will include a small Moroccan souvenir to take home, and an opportunity to purchase some of the unique Moroccan products imported by Hajar’s new company, Moroccan Way.

$60 +HST

Hajar Jamaleddine is the manager of Moroccan Way, a new startup aimed at bringing the best of Moroccan handmade products to Canada. She’s a food lover and passionate cook who loves to share her know-how with others — because food speaks all languages.

Every week The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.

Learn more about Workshops at The Depanneur


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available


April 16, 2019
6:30 pm - 9:00 pm
Event Category:


The Depanneur


The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
+ Google Map
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *